Upstairs American (New)

Upstairs Menu

(212) 888-1220
145 E 50th St, New York, NY 10022
$$$$$

Starters


Upstairs Parfait
$11.00
greek yogurt, granola & fresh berries
Pastry Basket
$14.00
pain au chocolate, muffin & fruit danish
Fresh Fruit Plate
12.00
with honey creme fraiche

$Eggs


California Spinach Quiche
$13.00
Asparagus & Goat Cheese Omelet
$14.00
Egg Milanese
$17.00
peasant toast, asparagus & parmesan
Scrambled Eggs
$17.00
with tomato & grilled merguez
Truffled Duck Egg Toast
$24.00
duck prosciutto & gruyere cheese
Traditional Eggs Benedict
$16.00
with canadian bacon
Traditional Eggs Benedict
$18.00
with smoked salmon
Traditional Eggs Benedict
24.00
with spinach

$Specialties


Lemon Zest Pancakes
$14.00
with lemon curd
Buttermilk Waffle
$14.00
with vanilla whipped cream & berries
Brioche French Toast
$14.00
with blackberry compote
Grilled Chicken Caesar Salad
$15.00
Grilled Chicken Sandwich
$13.00
with swiss cheese, avocado, pickled jalapeño
Kobe Burger
18.00
with white cheddar, avocado, grilled onions, lettuce & tomato

$Sides


Bacon
$7.00
Grilled Sausage
$7.00
Toast
4.00

$Dessert


Chocolate S'More
$11.00
Red Velvet Cake
$11.00
Caramel Ice Cream Sandwich
10.00

$Dessert


Bloody Mary
$10.00
Mimosa
$10.00
Bellini
12.00

$Signature Cocktails $16


Rum Service
the manliest drink alive. montecristo rum based with fragrant nuances of honey, fresh pear and zesty lime. one of our house favorites!
The Chrysler
classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, hennessy black cognac and fresh lemon and lime, topped with the french nectar of love! no more singles nights...!
Autumn In New York
this is our dedication to the great ella fitzgerald. the unique and floral taste of pisco backed with sweet vermouth and ginger liquor gives this drink the cozy feeling that we crave in the fall.
Bittered Sling
composed of rye whiskey, amaro, fernet, honey and bitters, it renders the heart stout and bold, at the same that it fuddles the head. if we knew the origin of the first cocktail ever made this is what it would be like.
Eve
here is the drink you've been waiting for! unfiltered apple cider with six different freshly ground spices and blended scotch as the base. complement with a soft sweetness of amaretto and a touch of bitters. now the question is would like it to be a hot eve or on the rocks?
Midtown
if jack kerouac were alive, this drink would have made him stay here! makers mark bourbon based "novel in a glass" with fresh rasberry and chamomile!
Watson
spa- like boodles gin based cucumber martini made with white cranberry juice and fresh lime. revitalizing, anti-inflammatory!
Cilantro Sol
savory gran centenario reposado tequila based medley of cilantro,pineapple,ginger,chili pepper, and fresh lime. it's a natrual energy booster for the whole night and our alchemist's favorite. forget harmful energy shots!

Sparkling And Champagne


Cava
$15.00
aias, brut reserva spain
Pommery
$18.00
brut apanage, champagne nv fr
Veuve Cliquot
$20.00
brut, champagne nv fr
Louis De Sacy Grand Cru Brut Rose Champagne NV FR
22.00

$Whites


Pinot Gris
$15.00
ponzi vineyards, willamette valley oregon us 2011
Riesling
$15.00
reichsgraf von kesseltatt, germany 2011
Sauvignon Blanc
$17.00
jean paul balland, sancerre loire fr 2011
Albarino
$15.00
moraima, 2011 rias baixas spain
Sauvignon Blanc-Assyrtiko
$15.00
en oeno, 2011 makedonia gr
Chardonnay
15.00
taft street, russian river valley us 2011

$Red


Pinot Noir
$16.00
ramsay,2010 north coast us
Tempranillo Montebuena Rioja SP 2010
$15.00
Malbec
$15.00
salentein'killka', 2011 mendoza argentina
Nebbiolo
$22.00
g.b. burlotto,2005 barolo piedmont italy
Zinfandel
$15.00
rodney strong ?knotty vines',2010 northern sonoma us
Cab. Sauvignon/Merlot
17.00
chateau poitevin, medoc bordeaux fr 2010

$Rose


Grenache-Syrah
15.00
dom. des diables, provence france 2012

$Savory


Marinated Olives & Parmigiano Reggiano
$9.00
Stuffed Mushrooms
$9.00
with goat cheese and pesto
Guacamole And Salsa Fresca
$11.00
served with corn chips
Truffled Mac & Cheese
$14.00
Crispy Baby Artichokes
$15.00
grated parmesan, fresh lemon
Yellowfin Tuna Carpaccio
$18.00
grilled pineapple salsa, avocado cream
Lump Crab Cakes
$18.00
ginger-mango salsa, spicy chili sauce
Gambas A La Plancha
$16.00
spicy grilled shrimp, fresh lemon
Harvest Salad Arugula, Blue Cheese, Dried Cranberries & Walnuts
$16.00
thai basil & smoked sea salt
Grilled Chicken Skewers
$14.00
spicy peanut sauce
Fig Jam Bruschetta Herbed Ricotta
$18.00
herbed ricotta
Spiced Duck Cigars
$14.00
pomegranate dipping sauce
Grilled Lamb Chops Lollipop
$21.00
ratatouille niçoise
Kobe Burger Sliders
$16.00
cheddar, lettuce, tomato & pickle
Crispy French Fries
$7.00
Imported Cheese Board
12.00-18.00

$Sweet $11


Chocolate Molten Cake
tahitian vanilla cream
Sticky Toffee Pudding
butterscotch date cake
Caramel Ice Cream Sandwich
gluten free. amarula,salted vanilla caramel & blackberry salad
Coffee Brownie
amarula & salted caramel

Signature Cocktails $18


Rum Service
the manliest drink alive. montecristo rum based with fragrant nuances of honey, fresh pear and zesty lime. one of our house favorites!
The Chrysler
classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, hennessy black cognac and fresh lemon and lime, topped with the french nectar of love! no more singles nights!
Blackened Beacon
when it's dark enough, you can see the stars. a unique concoction of black cherry, italian amaro and lemon juice with a hint of ginger sheds light on the darkest of winter nights.
Wendy
a wintery twist on the favorite summer cocktail, the shandy. a blend of indian pale ale, ginger beer, dark maple syrup, bitters and cinnamon. if the shandy is for flip-flops then the wendy is for snow boots.
Caribbean
disconnect from the nyc weather and sip your way to the caribbean islands with this spiced rum and house made fruit punch! a momentary vacation to a mindset of freedom.
Midtown
if jack kerouac were alive, this drink would have made him stay here! makers mark bourbon based "novel in a glass" with fresh rasberry and chamomile!
Watson
spa- like boodles gin based cucumber martini made with white cranberry juice and fresh lime. revitalizing, anti-inflammatory!
Cilantro Sol
savory gran centenario reposado tequila based medley of cilantro,pineapple,ginger,chili pepper, and fresh lime. it's a natrual energy booster for the whole night and our alchemist's favorite. forget harmful energy shots!
The Mistress
this alluring ruby red cocktail unfolds into a mysterious and flawless blend of citrus, pisco, elderflower and a whisper of licorice. whether you're married to the classic cosmopolitan or the tried and true manhattan, there is no way around being taken by the mistress.

Sparkling And Champagne


Cava
$15.00
aias, brut reserva spain
Moet Chandon
$17.00
brut imperial, champagne nv fr
Veuve Cliquot
$18.00
brut, champagne nv fr
Louis De Sacy Grand Cru Brut Rose Champagne NV FR
20.00

$Whites


Pinot Gris
$15.00
ponzi vineyards, willamette valley oregon us 2011
Riesling
$15.00
reichsgraf von kesseltatt, germany 2011
Sancerre
$17.00
jean paul balland loire fr 2012
Alvarinho Vinho Verde
$15.00
deu la deu portugal 2012
Chardonnay
15.00
taft street, russian river valley us 2011

$Red


Pinot Noir
$16.00
la follete, north coast us 2012
Tempranillo
$15.00
heredad ugarte, rioja sp 2011
Malbec Gascon
$15.00
mendoza argentina 2012
Cabernet Sauvignon
$16.00
folie a deux sonoma, us 2011
Merlot
$15.00
sterling, napa valley us 2011
Valpolicella Ripasso
16.00
san michelle italy 2012

$Rose


Domaine Des Diables
15.00
le petit diable, rose

$Dessert


Pacherenc Du Vic-Bilh
$12.00
alain brumont, 2006
Taylor Fladgale
$15.00
port aged 20 years
Bin 27
$10.00
port

Menu for Upstairs is provided by findrestaurantmenu.com

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