Toledo Restaurant Spanish

Toledo Restaurant Menu

(212) 696-5036
6 E 36th St, New York, NY 10016

Appetizers


Little Neck Clams On Half Shell
$13.75
Clams Casino
$14.75
Shrimp Cocktail
$19.50
Shrimp
$15.75
with garlic sauce.
Shrimp Villaroy
$15.75
Shrimp
$15.75
with wine sauce.
Smoked Salmon
$16.75
Fried Calamares
$14.95
Salpicon
$19.50
seafood salad
Mussels Vinaigrette
$12.95
Spanish Croquetas
$12.95
Boquerones Vinaigrette
$14.95
Peppers Piquillo
$15.95
stuffed with cod fish.
Escargots Bourgogne
$14.95
Artichoke Hearts
$13.75
with vinaigrette
Roasted Peppers Piquillo
$13.75
sauteed with garlic and wine or marinated with sherry, vinegar and virgin olive oil.
Spanish Asparagus "White"
$14.95
Mushrooms Stuffed
$14.75
with crabmeat
Ham And Melon
$14.75
Chorizos "Spanish Sausages"
$13.75
Spanish Serrano Ham
$14.95
Spanish Cheese "Manchego"
$14.75
"Iberico" Ham
$35.00
Octopus "A La Gallega"
18.95
or sauteed with garlic and shrimp.

$Lobster Special

For 1 Person.
1 1/4 Lbs Lobster
$28.95
1 1/4 Lbs Twin Lobster
48.95

$Soups And Salads


Gallcia Soup
$8.95
vegetable soup
Gaspacho
$8.95
cold vegetable soup
Sopa De Alubias
$8.95
black bean soup
Sopa Castellana
$8.95
garlic soup
Organic Spring Greens
$10.95
Tomato And Spanish Onions
$9.75
Spinach Salad
$11.75
with mushrooms and bacon.
Arugula And Manchego Cheese
12.95

$Seafood


Paella A La Valenciana
$33.95
saffron rice, chicken, chorizos and seafood.
Paella A La Marinera
$38.95
saffron rice, lobster, shrimp, scallops, clams and mussels.
Paella De Vegetables
$27.95
saffron rice with vegetables.
Mariscada
$33.95
mixed seafood in green sauce, egg sauce or hot garlic sauce.
Zarzuela De Mariscos A La Toledo
$48.95
specialty of the house
Broiled African Lobster Tails
$52.95
African Lobster Tails In White Sauce
$52.95
onions, garlic, butter, milk and sherry wine.
African Lobster Tails In Green Sauce
$52.95
Broiled Maine Lobster
$48.95
stuffed with alaska king crabmeat.
Grilled Jumbo Shrimp
$33.95
with lemon, butter and wine.
Broiled Shrimp In Wine Sauce
$30.95
Shrimp In Green Sauce
$30.95
hot garlic sauce or hot tomato sauce.
Shrimp And Rice
$30.95
with saffron rice and red peppers in casserole.
Shrimp Villaroy
$30.95
with bechamel cream
Alaska King Crabmeat
$48.95
in white sauce, green sauce or hot garlic sauce.
Clams Marinara
$28.95
with olive oil, parsley, garlic and onions
Clams Diablo
28.95
in hot tomato sauce.

$Fish

All Dishes Are Served With A Choice Of Saffron Rice Or Spanish Potatoes.
Broiled Wild King Salmon
$32.95
with lemon and butter sauce.
Poached Wild King Salmon
$32.95
with hollandaise sauce
Wild King Salmon A La "Toledo"
$33.95
made in fish sauce with diced tomatoes and shitake mushrooms.
Broiled Filet Of Grey Sole
$30.95
lemon and butter
Filet Of Grey Sole
$33.95
stuffed with salmon, diced tomatoes, shitake mushrooms in fish sauce.
Filet Of Grey Sole Sauce
$32.95
with bananas and hollandaise sauce.
Filet Of Grey Sole A La Chef
$31.95
made in fish sauce with diced tomatoes and shitake mushrooms.
Filet Of Grey Sole Romana
$30.95
flour and egg battered.
Red Snapper A La Toledo
$33.95
made in fish sauce with mushroom.
Red Snapper A La Vizcaina
$33.95
made in tomato sauce with clams.
Broiled Filet Of Red Snapper
$32.95
lemon and butter
Red Snapper
$33.95
with green sauce
Baked Red Snapper, "House Specialty"
36.95

$Meat


Milk Fed Veal Extremena
$31.95
sauteed with onions, peppers and chorizos.
Milk Fed Veal
$30.95
with wine sauce
Milk Fed Veal
$30.95
with almond sauce
Milk Fed Veal A La Toledo
$33.95
truffles sauce and mushrooms
Milk Fed Veal Milanese
$30.95
Broiled Milk Fed Veal
$30.95
lemon and wine
Prime American Spring Lamb Chops
$46.95
with parisien potatoes, roasted tomatoes and sauteed mushrooms.
Double Cut Veal Loin Chop Riojana
$44.95
sauteed mushrooms, red peppers and garlic.
Aged Prime NY Sirloin
$46.95
Prime Filet Mignon
$46.95
Filet Mignon Medallions
$45.95
with truffle "tournedo toledo"
Filet Mignon Brochette
40.95

$Poultry


Chicken Ajillo
$24.95
hot garlic sauce
Chicken Villaroy
$25.95
breast of chicken with bechamel cream.
Chicken And Rice
$22.95
with chorizos
Broiled Boneless Breast Of Chicken
$24.95
marinated with garlic, parsley and sherry.
Breast Of Chicken Cutlet
$24.95
with almond sauce, mushrooms sauce or wine sauce.
Broiled Cornish Hen
$24.95
Cornish Hen A La Cazuela
$25.95
with onions, garlic, wine and herbs
Spanish Omelette
18.50
"tortilla a la espanola"

$Desserts & Beverages


Vanilla Custard Natilla
$8.95
Flan
$8.95
caramel custard
Tartufo
$8.95
Ice Cream
$7.95
vanilla or chocolate
Strawberries
$9.75
with whipped cream.
Frutas In Season
$8.95
Assorted Pastries
$9.75
Crema Caralana
$10.75
creme brulee
Assorted Sorbets
$9.75
Espresso
$3.75
Cappuccino
$4.95
American Coffee Or Tea
$2.95
Spanish Coffee
$11.95
espresso coffee with kahba, brandy and whipped cream.
Irish Coffee
$11.95
american, coffee with irish whisky, sugar & whipped cream.
Jamaican Coffee
$11.95
espresso coffee with tia maria and whipped cream.

Menu for Toledo Restaurant is provided by findrestaurantmenu.com

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