Appetizers
The Pierpont Salad
Arugula, Parmesan, Pine Nuts & Lemon Confit
Hamachi Crudo
Sea Urchin & Cilantro. Add $6
Celeriac Soup
Black Truffles, Crème Fraîche &Parmesan
Entrées
Ricotta Gnocchi
Honeynut Squash, Brown Butter & Sage. Add Truffles Add $8
Chatham Cod
Brussel Sprouts, Honeycrisp Apple & Bacon
Hanger Steak
Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
Desserts
Molten Chocolate Cake
Bourbon-Brown Sugar Ice Cream
Ice Cream
Vanilla, Chocolate, Bourbon-Brown Sugar
Sorbet
Strawberry, Mango, Coconut
Wine & Cocktails
Astica Sauvignon Blanc
$11.00-33.00
Donini Cabernet Sauvignon
$11.00-33.00
Miguel de Cervantes Cocktail
11.00
Gin, Rosé Wine, Chamomile Lemon, Grapefruit
$Cocktails
$15Francesca Alexander
Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
Victor Hugo
Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
Tennessee Williams
Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
Emily Dickinson
Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
Cosmé Mcmoon
Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
Miguel de Cervantes
Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
Zero-Proof Cocktails
$10Theodor Geisel
Pomegranate, Lemon, Mint. American Children's Author Best Known as Dr. Seuss
Beatrix Potter
Lime, Basil, Ginger Beer. Beloved Writer & Creator of Peter Rabbit
Whites
Sancerre, Domaine Delaporte, 2018, Loire, France
$18.00-72.00
Chardonnay Private Selection, Mondavi, 2017, California
$13.00-52.00
Sauvignon Blanc, Camarey, 2017, France
$15.00-17.00
Riesling, Nik Weis, 2017, Mosel, Germany
$14.00-54.00
Soave, Bertani, 2015, Veneto, Italy
$16.00-64.00
Sauvignon Blanc, Astica, 2018, Argentina
$12.00-44.00
Polarity Blend, Hearts & Hands, 2016, Finger Lakes, NY
$14.00-54.00
Bianco, Planeta La Segreta, 2017, Sicily, Italy
$12.00-46.00
Rosé, Camarey, 2017, France
$13.00-15.00
Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France
150.00
$Reds
Pinot Noir, A to Z, 2016, Oregon
$15.00-58.00
Syrah, Alexander Valley, 2017, Sonoma, California
$17.00-66.00
Cabernet Sauvignon, Astica, 2018, Argentina
$13.00-52.00
Pinot Noir, Camarey, 2017, France
$16.00-18.00
Grenache, Shatter, 2016, France
$20.00-80.00
Rioja, Campo Viejo, 2017, Spain
$14.00-54.00
Pinot Noir, Calera, 2016, Central Coast, California
$18.00-72.00
Meritage Symmetry, Rodney Strong, 2014, Sonoma, California
160.00
$Sparkling
Valdo Prosecco, NV, Italy
$11.00-42.00
Veuve Clicquot Brut, NV, France
100.00
$Specialty
Alfonso Oloroso Sherry, Jerez, Spain
12.00
$Scotch & Whiskey
Macallan Single, 12 Year, Scotland
$18.00
Lagavulin Single Malt, 16 Year, Scotland
$16.00
Widow Jane Bourbon, 10 Year, Brooklyn
15.00
$Beer & Cider
Brooklyn Lager
$7.00
Amstel Light
$6.00
Samuel Smith Organic Cider
$11.00
Starters
Marinated Olives
$10.00
Spiced Marcona Almonds
Caramelized Onion Dip
$10.00
Chips, Crispy Shallots
Pecorino Arancini
$12.00
Spicy Tomato Sauce
Cheese Plate
$22.00-32.00
Saint-Maure (FR), Quicke's Vintage Cheddar (UK), Brebirousse D'Argental (FR), Herve Mons 1924 Bleu (FR), Annelies (CH)
Charcuterie
21.00
Bresaola, Prosciutto di Parma, Salami, Marinated Olives, Country Bread
$Main Courses
Little Gem Lettuces
$15.00
Fried Soft-Boiled Egg, Buttermilk Dressing
The Pierpont Salad
$26.00
Hanger Steak, Arugula, Parmesan, Toasted Pine Nuts, Lemon Confit
Chicken Paillard
$22.00
Delicata Squash, Pomegranate, Hen of the Woods Mushrooms
Steamed PEI Mussels
$24.00
Leeks, Fennel, Turmeric, Toasted Bread
Sautéed Salmon
$24.00
Heirloom Grains, Beets, Tarragon, Orange Vinaigrette
Grilled Portobello Sandwich
$21.00
Eggplant, Zucchini, Red Peppers, Taleggio, Arugula
TC Wagyu Burger
$22.00
Truffled Pecorino, Balsamic Onions, Crispy Fingerling Potatoes
Roasted Turkey Sandwich
21.00
Avocado, Berkshire Bacon, Balsamic Onions, French Fries
$Sides
French Fries
$8.00
Sir Kensington Ketchup
Crispy Fingerling Potatoes
$8.00
Garlic & Rosemary
Sautéed Greens
$8.00
Olive Oil & Garlic
Shishito Peppers
$8.00
Sea Salt, Lemon
Appetizers
The Pierpont Salad
$10.00
Arugula, Parmesan, Pine Nuts & Lemon Confit
Hamachi Crudo
$17.00
Sea Urchin & Cilantro
Celeriac Soup
$10.00
Black Truffles, Crème Fraîche & Parmesan
Grilled Quail
15.00
Leeks, Kale, Golden Raisins & Balsamic
$Entrées
Ricotta Gnocchi
$25.00
Honeynut Squash, Brown Butter & Sage
Maine Lobster
$30.00
Chanterelles & Tarragon, Choice of Shishito Peppers, Sautéed Greens, Fingerling Potatoes
Chatham Cod
$29.00
Brussel Sprouts, Honeycrisp Apple & Bacon
Braised Chicken Thighs
$26.00
Soppressata, Cured Olives, Tomatoes, Rosemary & Potato Purée
Hanger Steak
28.00
Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
$Desserts
Buttermilk Panna Cotta
$11.00
Berries, Mint
Apple Tart Tatin
$11.00
Vanilla Ice Cream
Molten Chocolate Cake
$11.00
Bourbon-Brown Sugar Ice Cream
Ice Cream
$9.00
Vanilla, Chocolate, Bourbon-Brown Sugar
Sorbet
9.00
Strawberry, Mango, Coconut
$Cocktails
$15Francesca Alexander
Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
Victor Hugo
Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
Tennessee Williams
Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
Emily Dickinson
Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
Cosmé Mcmoon
Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
Miguel de Cervantes
Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
Zero-Proof Cocktails
$10Theodor Geisel
Pomegranate, Lemon, Mint
Beatrix Potter
Lime, Basil, Ginger Beer
Whites
Sancerre, Domaine Delaporte, 2018, Loire, France
$18.00-72.00
Chardonnay Private Selection, Mondavi, 2017, California
$13.00-52.00
Sauvignon Blanc, Camarey, 2017, France
$15.00-17.00
Riesling, Nik Weis, 2017, Mosel, Germany
$14.00-54.00
Soave, Bertani, 2015, Veneto, Italy
$16.00-64.00
Sauvignon Blanc, Astica, 2018, Argentina
$12.00-44.00
Polarity Blend, Hearts & Hands, 2016, Finger Lakes, NY
$14.00-54.00
Bianco, Planeta La Segreta, 2017, Sicily, Italy
$12.00-46.00
Rosé, Camarey, 2017, France
$13.00-15.00
Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France
150.00
$Reds
Pinot Noir, A to Z, 2016, Oregon
$15.00-58.00
Syrah, Alexander Valley, 2017, Sonoma, California
$17.00-66.00
Cabernet Sauvignon, Astica, 2018, Argentina
$13.00-52.00
Pinot Noir, Camarey, 2017, France
$16.00-18.00
Grenache, Shatter, 2016, France
$20.00-80.00
Rioja, Campo Viejo, 2017, Spain
$14.00-54.00
Pinot Noir, Calera, 2016, Central Coast, California
$18.00-72.00
Meritage Symmetry, Rodney Strong, 2014, Sonoma, California
160.00
$Sparkling
Valdo Prosecco, NV, Italy
$11.00-42.00
Veuve Clicquot Brut, NV, France
100.00
$Specialty
Alfonso Oloroso Sherry, Jerez, Spain
12.00
$Scotch & Whiskey
Macallan Single, 12 Year, Scotland
$18.00
Lagavulin Single Malt, 16 Year, Scotland
$16.00
Widow Jane Bourbon, 10 Year, Brooklyn
15.00
$Beer & Cider
Brooklyn Lager
$7.00
Amstel Light
$6.00
Samuel Smith Organic Cider
$8.00
Menu for The Morgan Dining Room is provided by findrestaurantmenu.com
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