Le Veau D'or French

Le Veau D'or Menu

(212) 838-8133
129 E 60th St, New York, NY 10022

Appetizers


Celery Remoulade
celery root
Pate Du Chef
chef's pate
Salade Verte
house green salad
Poireaux Vinaigrette
leeks
Melon De Saison
seasonal melon
Hareng A La Creme
herring in cream
Vichysoisse
cold potato soup
Potage Du Jour
soup of the day

Entree


Foies De Volaille Sauce Medere
chicken livers in madeira sauce
Pasta A La Savoyarde
pasta in light cream sauce with leeks
Raie Sautee Aux Caprese
skate sauteed with capers
Truite Meuniere
trout sauteed with butter
Navarin D'Agneau
lamb stew with vegetables
Skirt Steak, Echalotes & Frites
skirt steak, shallots & french fries
Poulet A I'Estragon
chicken in tarragon sauce
Salade De Volaille
chicken salad

Desserts


Mousse Au Chocolat
chocolate mousse
Oeufs A La Neige
floating island
Tarte Aux Pommes
apple tart
Parfait Au Rhum
rum parfait
Creme Caramel
caramel custard
Meringue Glacee
meringue with ice cream
Sorbet Citron
lemon sherbert

Beverages


Cafe Ou The
$2.00
coffee or tea
Espresso
3.00

$Appetizers


Celery Remoulade
celery root
Pate Du Chef
country pate
Salade Verte
green salad
Poireaux Vinaigrette
leeks
Melon De Saison
seasonal melon
Hereng A La Creme
herring in cream
Saucisson Chaud
garlic sausage
Artichaud Vinaigrette
artichoke
Saumon Fume
$12.00
smoked salmon, extra
Moules De Roches
$8.00
mussels in white wine, extra
1/2 Doz. Escargots
$9.00
extra
Endive Roquefort
$8.00
endive salad, extra
Asperges (En Saison)
$7.00
asparagus in season. extra
Vichysoisse
cold potato soup
Soupe A L'Oignon Gratinee
onion soup
Potage Du Jour
soup of the day

Entree


Filet De Sole Amandines Ou Meuniere
$29.00
filet of sole with almonds or butter
Grenouilles Sautees Meuniere Ou Provencale
$30.00
feegs legs sauteed in lemon and butter or provencal
Moules De Roches
$28.00
mussels in white wine and cream sauce
Casserole De Fruit De Mer
$31.00
seafood casserole
Saumon Froid, Sauce Verte
$29.00
cold poached salmon
Canard Roti Aux Cerises
$30.00
roast duck with cherry sauce
Poussin En Cocotte "Bonne Femme"
$29.00
roast baby chicken with white wine and mushrooms
Tripes A La Mode De Caen
$29.00
tripes with calvados
Coq Au Vin
$28.00
chicken in red wine sauce, mushrooms, onions & bacon
Rognons De Veau Dijonnaise
$28.00
veal kidneys in mustard sauce
Escalopines De Veau
$34.00
veal with lemon butter sauce
Steak Au Poivre
$36.00
sirloin steak with pepper sauce & french fries
Carre D'Agneau Roti
40.00
roast rack of lamb

$Dessert


Mousse Au Chocolat
chocolate mousse
Oeufs A La Neige
floating island
Tartes Aux Pommes
apple tart
Parfait Au Rhum
rum parfait
Creme Caramel
caramel custard
Meringue Glacee
maringue with ice cream
Peche Melba
peach melbe
Sorbet Citron
lemon sherbet
Glaces - Ice Cream
vanille, cafe ou thum-vanilla, coffee or rum.
Cafe Ou The
$2.00
Espresso
3.00

$Beverages


Cafe Ou The
$2.00
Espresso
3.00

$Entrees


Celery Remoulade
celery root and dijon dressing
Pate Du Chef
homemade country pate
Salade Verte
house green salad
Poireaux Vinaigrette
leeks with house vinaigrette
Melon De Saison
seasonal melon
Hareng A La Creme
herring in light cream
Saucisson Chaud
garlic sausage
Artichaud Vinaigrette
cold artichoke with house vinaigrette
Saumon Fime
$14.00
rouse smoked salmon
Moules De Roches
$10.00
mussels in white wine cream sauce
1/2 Doz. Escargots
$10.00
snails in garlic parsley butter
Endive Roquefort
$7.00
endive salad with roquefort
Asperges
$8.00
asparagus
Vichysoisese
cold potato soup
Soupe A L'oignon Gratinee
classic onion soup
Potage Du Jour
soup of the day

Plats


Grenouilles Sautees Meuniere Ou Provencal
$35.00
sauteed frogs legs in lemon and butter provencal
Filet De Sole Amandines Ou Meuniere
$34.00
filet of sole with almonds or butter sauce
Moules De Roches
$34.00
mussels in white wine &cream sauce
Saumon Froid,Sauce Verte
$30.00
cold poached salmon
Casserole De Fruit De Mer
$36.00
classic veau d'or seafood casserole
Canard Roti Aux Cenises
$34.00
roast duck with sauce
Coqau Vin
$30.00
chicken red win sauce, mushrooms, onions, & bacon
Carre D'Agucau Roti
$48.00
roast rack of lamb
Poussin On Cocotte 'Bonne Femtne'
$36.00
roast baby chicken with wine mushrooms
Tripes A La Mode De Caen
$34.00
tripes with calvados
Rogonons De Veau Dijonnaise
$34.00
veal kidneys in mustard sauce
Facalopines De Veau
$38.00
veal with lemon butter sauce
Steak Au Poivre
46.00
sirloin streak with pepper sauces & french fries

$Desserts


Mousse Au Chocolat
chocolate mouse
Oeufs A La Neige
"floating island
Tartes Aux Pommes
tartes aux pommes
Parfait Au Rhum
rum parfait
Creme Caramel
caramel custard
Meringue Glacee
meringue with ice cream
Peche Melba
peache melba
Sorbet Citron
lemon sherbet
Glaces - Vanille, Cafe, Rum
ice cream - vanilla,coffee,rum
Cafe Ou The
$2.50
coffee or tea
Espresso
$3.50

Menu for Le Veau D'or is provided by findrestaurantmenu.com

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