Drinks
BeveragesBottle Water
$2.00
Can Soda
2.00
$Appetizers
First CourseStecca Panino
$13.00
Italian-style baguette brushed with olive oil, lightly grilled and filled with choice of filling.
Classic Caesar Salad
$13.00
Romaine lettuce, radicchio, fresh egg, garlic, lemon, Parmigiano and anchovy vinaigrette.
Panzanella Salad
$13.00
Fresh tomato, red onion, herbs and toasted bread and lemon vinaigrette.
Stracciatella Cheese
$13.00
Garlic bread, sea salt and olive oil.
Faggiolo Tuffo
10.00
Tuscan white bean dip served with grilled bread and lettuce leaves.
$Pastas
Chittara alla Vongole
$22.00
Fresh hand-made chittara, manila clams, white wine and herbs.
Zucca di Zucca
$18.00
Fresh hand-made zucca pasta with squash ragu and fresh basil.
Spaccatelli Bolognese
$24.00
Fresh hand-made spaccatelli in a classic, hearty beef and pork bolognese sauce and finished with Parmigiano.
Spaghetti and Crab Fra Diavolo
$24.00
Fresh hand-made spaghetti in a spicy crab sauce and finished with seasoned breadcrumbs.
Spaghetti Pomodoro
18.00
Fresh hand-made spaghettii pasta tossed with tomatoes, basil and garlic. Finished with Parmigiano.
$Entrees
Main CourseEggplant Parmigiano
$21.00
Thinly sliced layers of crispy breaded eggplant nestled between mozzarella and pomodoro sauce. Finished with Parmigiano.
Pork Milanese
$29.00
Heritage pork loin, breaded and pan fried, served with sauteed green peppers, garlic and a fried egg.
Grilled Sea Bream
$27.00
Grilled locally-caught sea bream served with sundried tomatoes, fresh ginger and scallions.
Half Roasted Chicken
$27.00
Rubbed with herbs and mushrooms, then slow roasted until golden brown. Served with sauteed market greens.
Burger Italiano
17.00
Topped with house made mozzarella, roasted red pepper, served on Rosemary Brioche, with fried Parmesan potatoes.
$Sides
SidesCreamy Polenta
$12.00
Gorgonzola and butter.
Braised Greens
$8.00
Garlic and crushed red chili.
Sauteed Broccoli
$9.00
Lemon tarragon custard.
Roasted Potatoes
12.00
Mascarpone, maple, red chili and bacon.
$Dessert
Doughnuts
$8.00
With dark chocolate and nutella.
Nutella Pavlova
$8.00
Buttermilk Panna Cotta
8.00
With candied kumquats.
$Lunch Beverages
Bottled Water
$2.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
2.00
$Lunch Appetizers
Stecca Panino
$10.00
Italian-style baguette brushed with olive oil, lightly grilled and filled with choice of filling.
Classic Caesar
$10.00
Romaine lettuce, radicchio, fresh egg, garlic, lemon, Parmigiano and anchovy vinaigrette.
Panzanella Salad
$10.00
Fresh tomato, red onion, herbs and toasted bread and lemon vinaigrette.
Housemade Stracciatella Cheese
10.00
Garlic bread, sea salt and olive oil.
$Lunch Entrees
Chittara alla Vongole
$19.00
Fresh hand-made chittara with manila clams, white wine & herbs.
Zucca di Zucca
$16.00
Fresh hand-made zucca pasta with squash ragu and fresh basil.
Spaccatelli Bolognese
$19.00
Fresh hand-made spaccatelli in a classic, hearty beef & pork bolognese sauce and finished with parmigiano.
Spaghetti & Crab Fra Davilolo
$19.00
Fresh hand-made spaghetti in a spicy crab sauce and finished with seasoned breadcrumbs.
Spaghetti Pomodoro
$16.00
Fresh hand-made pasta tossed with cherry tomatoes, fresh basil, garlic and finished with parmigiano.
Eggplant Parmigiano
18.00
Thinly sliced layers of crispy breaded eggplant nestled between mozzarella and pomodoro sauce. Finished with parmigiano.
$Lunch Vegetables
Roasted Potatoes
$10.00
Marscapone, maple, red chili, and bacon.
Creamy Polenta
$10.00
Gorgonzola, butter.
Braised Greens
$8.00
Garlic and crushed red chilis.
Sauteed Broccoli
9.00
Lemon Tarragon Custard
$Lunch Dessert
Doughnuts
$8.00
With dark chocolate and Nutella.
Nutella Pavlova
$8.00
Nutella mousse with meringue and fresh fruit.
Buttermilk Panna Cotta
$8.00
With candied kumquats.
Menu for Spasso is provided by findrestaurantmenu.com
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