Mediterranean Appetizers $7.50
Hummus
chickpeas with tahini, extra virgin olive oil, lemon juice.
Haydari
thickened turkish yogurt mixed with walnuts, fresh dills and garlic.
Pink Sultan
thickened turkish yogurt mixed with shredded beets and garlic.
Appetizer
Mix Appetizer Platter
$10.95
mix of appetizers
Olive Sampler
8.95-4.50
assorted turkish olives
$Condiments
Cashews
$3.00
Almonds
$3.00
Sun Dried Apricots
$3.00
Mixed Condiments
$8.00
3 of above
Black Olive Paste
3.00
$Hors d'Oeuvres
Arugula And Beets Salad
$11.00
arugula, red beets and goat cheese topping served with pomegranate vinaigrette.
Endive Salad
$11.00
belgium endives, green apple, walnuts with balsamic vinaigrette.
Caprese Salad
$10.00
cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette.
White Been Salad
$10.00
white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs.
Grilled Halloumi Cheese Salad
$12.00
figs, garden greens, blackeyepeas, hazelnut vinaigrette .
Beef Carpaccio
$13.00
thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan.
Tuna Tartare
$14.00
yellow fin tuna, cucumber and avocado served with baby arugula.
Fancy Nancy Panini
$11.00
grilled eggplant, fresh tomato, goat cheese and black olive tapenade.
Caprese Panini
10.00
fresh mozzarella and basil with tomatoes.
$Cow
Cave Aged Gruyere - Switzerland
firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling
Tete Des Moines - Switzerland
semi hard raw cow's milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape
Brie De Nangis - France
pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne
Fourme D'ambert, Affinage - France
unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue. pair with: ports, zinfandel, & dessert wines.
Delice De Bourgogne - France
pasteurized cow's milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc
Morbier - France
raw cow's milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah.
Taleggio - Italy
pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.
Stravecchio - USA
made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of saltiness. it is marketed as a domestic parmesan, and it does share some similarities in flavor with italian parmigiano-reggiano. pair with: merlot, cabernet sauvignon
Extra Aged Prima Donna - Holland
mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. pair with: merlot, zinfandel, cabernet sauvignon
Sheep
Aged Manchego - Spain
hard raw sheep's milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.
Idiazabal - Spain
unpasteurized sheep's milk aged smokey buttery flavored. pair with: shiraz, granacha
Goat
Capra Sarda - Italy
pasteurized hard goat's milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.
Le Chevrot - France
wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling
Charcuterie
Serrano Ham - Spain
the spanish serrano ham is the cured hind leg of the pig
Speck Alto Adige - Italy
Saucisson Sec Aux Cepes - Italy
dried sausage with porcini mushrooms
Bresaola - Uruguay
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish
Prosciutto Di Parma - Italy
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
Chorizo - Spain
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.
Bonbons Of Chocolate
(3) $6 / (5) $10. By Michel Cluizel - France.Cacaoforte - 99% Dark Chocolate
pair with red wines and strong bordeaux
Palet A La Feuille D'or - Single Origin Dark Chocolate
pair with fruity reds and whites
Palet Ivoire - Coffee Ganache Coated With Ivory Chocolate
pair with sauvignon blanc, muscat
Tango - Milk Enrobing Caramel Chocolate
pair with champagne and dessert wines
Diablotin Lait - Milk Chocolate Cup With Pure Hazelnut Praline
pair with medium bodied reds and sauternes
Wine
Mulled Wine
$10.00
Wine Flights
15.00-18.00
choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected
$Beers
Efes Pilsen, Pilsner, Turkey
$7.00
Efes Dark, Pilsner, Turkey
$7.00
Weihenstephaner, Heffe Weissbier, Germany
$8.00
St. Peter's IPA., England
9.00
$Cocktails $14
The Loti
whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice
The Rousseau
tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint
The Istanbul
hendrick's gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice
The Ramsey
maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice
The Confession
kettle one vodka, simple syrup, freshly squeezed grapefruit juice
The Moroccan
wild turkey rye whiskey, campari, calvados and angostura bitters.
Galata
grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries
List Of Appetizers And H`orderves For Cocktail Parties
Goat Cheese And Beets
$4.00
served over bread
Tuna Tartar
$5.00
with avocado and cucumber
Spoon Seafood Ceviche
$5.00
Turkish Meatballs
$4.00
Chicken Shish
$4.00
Stuffed Mushroom
$3.00
Zucchini Walnut Pancake
$3.00
Shrimp Cocktail
$3.00
Phyllo Cheese Rolls
3.00
$Stationary Food
Cheese Plate
$4.00
Charcuterie Plate
$4.00
Mediterranean Cold Apt Combo
$2.00
Hummus, Tarama Salada
Thick Homemade Yogurt
with walnut and dill
Menu for Pierre Loti Cafe & Wine Bar is provided by findrestaurantmenu.com
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