...
Mâche
$17.00
with quince, apples & smoked bacon
Winter Greens
$14.00
with quinoa & pumpkin oil
Hearts Of Palm & Chicory Salad
$17.00
with blood orange & sheep's milk yogurt
Roasted Carrots
$20.00
with caramelized honey, radicchio & beef lardo
Warm Burrata
$24.00
with brussels sprouts & black truffle
Marinated Hamachi
$20.00
with meyer lemon, celery & pistachio
Beef Tartare
$16.00
with apple, jicama & smoked mayonnaise
Foie Gras Torchon
32.00
with black walnuts, moscato gelée & roasted beets
$...
Broccoli Rabe Ravioli
$18.00
with lemon & pepperoncini
Tagliatelle
$21.00
with cuttlefish & bone marrow
Squid Ink Campanelle
$18.00
with mussels & bottarga
Charred Octopus
$22.00
with citrus, caramelized endive & chorizo vinaigrette
Butter Poached Oysters
$22.00
with celery root & caviar
Sea Urchin & Crab Fondue
$21.00
Roasted Sea Bream
$22.00
with charred onion soubise, bok choy & radish kimchi
Pancetta-Wrapped Monkfish
$26.00
with fennel, lobster & saffron
Sautéed Fluke
$22.00
with golden raisins, capers, cauliflower & romesco
Black Sea Bass
23.00
with manilla clams, sea beans & calabrian chili
$...
Duck Pastrami Pot-Au-Feu
$26.00
with savoy cabbage & chestnuts
Roasted Pork Loin
$30.00
with tuscan kale, sunchokes & lady apple
Dry-Aged Sirloin
32.00
with salsify, black garlic & soy bordelaise
$Four Course Menu $95
Marinated Arctic Char
with grilled scallions, pickled red onion vinagrette & cilantro
Marinated Arctic Char
riesling, 'kick on ranch' tatomer, santa barbara 2012
Orecchiete
with prosciutto, shelling beans & chiles
Orecchiete
chardonnay, terrien, sonoma coast 2009
Black Truffle Chicken
with wheat berries & brussels sprouts
Black Truffle Chicken
gattinara, nervi, piedmont 2002
Almond Milk Panna Cotta
with crunchy toffee, bittersweet chocolate & toasted marshmallow ice cream
Almond Milk Panna Cotta
rivesaltes, domaine des schistes, rousillon nv
Menu for Colicchio & Sons is provided by findrestaurantmenu.com
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