Courgette

Courgette Menu

(212) 333-3999
204 West 55th, New York, NY 10019
$$$$$

Salads


Salad Nicoise
$13.00
Tuna, new potatoes, haricot vert, quail egg and tomato confit
Caprese Salad
$14.00
Buffalo mozzarella, heirloom ripe tomatoes, basil pesto and modena balsamic
Goat Cheese Gratine
$14.00
Topped with honey mustard sauce and mixed greens
Wilted House Greens with Organic Chicken Breast Salad
15.00
Organic kale, rainbow swiss chard, organic chicken breast,spinach, 15 radishes, cherry tomatoes, hazelnut and warm sherry dressing

$Soups


Chilled Beet Soup
$12.00
Beets, cucumbers and creme fraiche
Courgette Parmesan Cream Soup
13.00
Zucchini parisienne and bread croutons

$Entree


Ratatouille
$15.00
Courgette, yellow squash, eggplant, chippolini onions, bell pepper and provence herbs
Roasted Chicken Breast
$17.00
Risotto, baby spinach and chanterelles sauce
Cod Saute
$19.00
Spinach dill sauce with roasted cauliflower
Beef Bourguignon
19.00
New potatoes and baby carrots

$Small Plates


Pate de Campagne
$14.00
Red onions marmalade, cornichons and mix greens
Mezzi Rigatoni
$16.00
Forest mushroom cream sauce and parmesan
Courgette Cheeseburger
$16.00
All-natural angus beef, aged gruyere, pickle, lettuce and tomato
Wild Salmon Burger
17.00
Lemon capper aioli, pickle, tomato, onion, vegetables chips

$Dessert


Creme Brulee Trio
$11.00
Chef selection
Ice Creams and Sorbets
$8.00
Chocolate Cake
$11.00
Banana Cake
$12.00
Praline crisp and banana sorbet

Appetizer


Bruschetta Cherry Tomatoes
$11.00
Olives, sun dried tomatoes and basil
Bruschetta Mozzarella Prosciutto and Pesto
$13.00
Bruschetta King Crab with Piquillo
$16.00
Cipollini Agrodolce
$13.00
Humboldt fog cheese, pine nuts and golden raisins
Fritto Misto Seafood
$16.00
With chili peppers
Cold Smoke Salmon Ballotine
$15.00
Horseradish mousse, apple cider and cress
Filet Mignon Tartare
$20.00
With grilled avocado and chips
Roasted Scallops
22.00
Pomme puree, nutmeg and mushrooms

$Salad


Mixed Green Salad
$11.00
With balsamic vinaigrette
Beet Salad
$14.00
Caraway chips and water cress
Fresh Burrata Cheese
$17.00
With cherry tomatoes confit and pesto
Seafood Salad
16.00
With baby romaine and pear yogurt dressing

$Soup


Butternut Squash Cream Soup
$12.00
Sun Choke Soup
$14.00
With black truffle and parmesan
Bouillabaisse Soup
15.00

$Pasta and Risotto


Spaghetti Duck Bolognese
$20.00
Ravioli
$18.00
With fresh ricotta and sage
Acquerello Risotto
$20.00
With wild forest mushrooms
Black Fettuccine
22.00
With seafood and basil

$Main Course


Duck Shepard's Pie
$22.00
Whole Grilled Branzino
$22.00
Tuna Steak, Tomato Ragout
$32.00
Black Cod
$30.00
Green herbs sauce and vegetables
Pan Roasted Halibut
$34.00
with artichoke ravioli and barigoule vinaigrette
Spiced Duck Breast
$32.00
Red cabbage and butternut squash puree
Beef Tenderloin
$32.00
Truffle aroma french fries and bearnaise sauce
Baby Lamb
$34.00
Salsify, eggplant puree and morel mushroom sauce
Prime Rib Eye Steak
38.00

$Charcuterie and Cheese


Cheese Selection
$20.00
Truffle tremor cheese, brian savarine, goat cheese, gorgonzola
Meat Selection
$22.00
Prosciutto di parma red label 16 months, prosciutto san daniele, porchetta toscana, tuscan roasted ham, parmacotto
Olives Selection
$6.00
Black olives nicoise, kalamata olives, castelvetrano green olives
Antipasti
7.00
Peppers, onions, artichokes, olives

$Side


Spinach
$8.00
Asparagus
$8.00
Mushrooms
$8.00
Brussels Sprouts
$8.00
French Fries
8.00

$Raw Bar


Oysters Kumamoto
$2.25
Oysters Hummock Island
$2.25
Big Eye Tuna #1
$18.00
Little Neck Clams
$16.00
Mussels PEI
$16.00
Rainbow Trout
$26.00
Red Snapper
$32.00
Main Lobster
39.00
Served in risotto or pasta

$Kids Menu


Shrimp in Pop-Corn
$6.00
Chincken Tenders in French Fries
$6.00
Pasta Penne or Spaghetty with Cheese
$6.00
French Toast
6.00

$Dinner - Dessert


Tart with Apricots
$7.00
Creme Brulee Trio
$7.00
Vanilla, coffee, pistachio
Chocolate Cake
$8.00
Courgette Signature Desert Yogurt Bio
$10.00
With kama
Home Made Ice Cream
7.00

$Desserts


Lemon Yuzu Tart
$12.00
Lemon yuzu curd and yuzu mint granita
Creme Brulee Trio
$10.00
Chef selection
Banana Cake
$11.00
Praline crisp and banana sorbet
Chocolate Lava Cake
$10.00
Vanilla ice cream and ginger tuille
Yogurt with Kama
$11.00
Courgette signature dessert
Seasonal Ice Cream and Sorbet
8.00

$Hot Drinks


Espresso
$5.00
Cappucino
$6.00
Hot Tea
$4.00
Green, jasmine, mint, earl grey, chamomile, ginger

Fresh Squeezed Juice


Orange
$5.00
Grapefruit
5.00

$Eggs


Scrambled Eggs
$8.00
Fried Eggs with Bacon
$9.00
Baked Eggs with Spinach
$10.00
Leeks, feta and new potato
Smoked Salmon
12.00
Rye bread, spinach and hollandaise

$French Omelette


Omelette Nature (Plain)
$8.00
Omelette Nature - Bacon, Cheese, Onion, Mushroom, Salmon & Dill
10.00

$Crepes


Ham, Cheese and Mushroom
$9.00
Salmon Lox and Creme Fraiche
11.00

$Organic Yogurt


Berries
$7.00
Muesli
$7.00
Dry Fruits
$7.00
Fresh Fruits
7.00
Banana, apple, pear, grape, melon, watermelon

$Dessert


Sweet Croissant
$3.00
Crepes with Nutella
$7.00
Mascarpone and Berries
$8.00
Banana and Chocolate
$8.00

Eggs


Egg Benedict
Smoked salmon, rye bread, hollandaise
Baked Eggs
Spinach, leeks, feta, new potatoes
French Omelet
With mushrooms, spinach, onions, cheese, salmon and dill or nature

Savory


Beef Gravlax
With arugula salad and grilled vegetables
Pate de Campagne
With red onion marmalade
Salmon Gravlax

Small Plates


Organic Yogurt
Berries, muesli, fruits, banana, apple, peat, grape, dry fruit
White Asparagus
With dry prosciutto and hollandaise sauce
Caramelized Carrot Soup
With caraway crumble
Steak and Shallots
With celeriac puree
Rainbow Trout with Almond

Sweet


Crepes Suzette
Pancakes with orange caramel and grand marnier
Fraisier Sponge Cake
With creme patissiere, strawberries and coulis
Apple Tarte a Fin
Star anise ice cream

Entrees


Crispy Branzino
Ratatouille, pomme puree
Spiced Duck Breast
Red cabbage and butternut squash puree
Ravioli
With fresh ricotta and sage

Small Plates


Mixed Green Salad
With balsamic vinaigrette
Fresh Burrata Cheese
With cherry tomatoes confit and pesto

Dessert


Chocolate Cake
Creme Brulee trio
Vanilla, coffee and pistachio

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