Thanksgiving Day Special (AVAILABLE THURSDAY 11/24 ONLY)
ONLY AVAILABLE ON THURSDAY 11/24. ORDERS PLACED BEFORE OR AFTER THIS DATE WILL BE CANCELLED AND REFUNDED.Carved Herb Roasted Turkey Dinner (Priced Per Person)
$68.00
Chestnut Stuffing with Roasted Vegetables, Sausage, Pecans and Apples Mashed Sweet Potatoes with Bourbon Maple Butter Sautéed Green Beans Country Gravy House made Cranberry sauce Choice of Pie(Apple or Pumpkin)
3 Course Pre-Set Menu (Priced Per Person)
65.00
App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey(herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato
$BEVERAGE SALE (MUST BE 21 AND OLDER TO PURCHASE)
Get 'em while you can. Once they're out, THEY'RE OUT!Heineken Light
$3.00
Single 12oz bottle or 6 pack. Must be 21 and older to purchase, and must be purchased with food.
White Claw Hard Seltzer
$3.00
12oz can. Must be 21 and older to purchase, and must be purchased with food.
Mamitas Tequila & Soda
$8.00
12oz can. Must be 21 and older to purchase, and must be purchased with food.
Prisma Pinot Noir (Chile)
$8.00
8.5oz can. Must be 21 and older to purchase, and must be purchased with food.
Chateau Maris Rosé (France)
8.00
8.5oz can. Must be 21 and older to purchase, and must be purchased with food.
$Breast Cancer Awareness Month Specials
During the month of October, TAO Group Hospitality will support Breast Cancer Awareness Month, by donating $1 from the sale of each Pink Dessert Special to the American Cancer Society. Thank you for your support!Pink Oreo Zeppole
15.00
During the month of October, TAO Group Hospitality will support Breast Cancer Awareness Month, by donating $1 from the sale of each Pink Dessert Special to the American Cancer Society. Thank you for your support!
$Tao Group Hospitality Rewards
Find out how you can earn rewards on all deliveries with Tao Group Hospitality by visiting TaoGroup.com/Rewards.Rewards
To earn rewards on this delivery, add this item to your order and enter the phone number linked to your Tao Group Hospitality Rewards account in the “Special Instructions†section. PLEASE NOTE: YOU MUST ALREADY HAVE SIGNED UP FOR A REWARDS ACCOUNT TO EARN REWARDS.
Lavo Lunch Prix-Fixe
Prix Fixe Lunch
$29.95
Penne Vodka Lunch Prix Fixe
$29.95
Onions, prosciutto, light cream, peas
Rigatoni Alla Nonna Lunch Prix Fixe
$29.95
Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan
Margherita Pizza Lunch Prix Fixe
$29.95
Fresh Mozzarella, Tomato, Basil
Chicken Piccata Lunch Prix Fixe
$29.95
Lemon, Capers
Grilled Branzino Lunch Prix Fixe
$29.95
Jersey Tomato Panzanella, Salsa Verde. Gluten Free.
Ribeye Steak Lunch Prix Fixe
29.95
House Steak Sauce, Truffle Fries. Gluten Free.
$National Autism Awareness Month Specials
In support of Autism Awareness & Inclusion Month, we will be donating to Kulture City and Eden II Programs.Blue Cheese Stuffed Mushrooms Autism Awareness Special
$16.00
Blue Potatoes, Blue Foot Mushrooms.
Spaghetti Nero with Blue Crab Sugo Autism Awareness Special
$32.00
Squid Ink Spaghetti, Blue Crab Sauce.
Blue Prawn Fritto Misto
$21.00
with blue potato chips
Blue Crab Mafaldini
$32.00
Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.
Burrata Ravioli
$32.00
Tomato and basil pesto.
24oz Aged Prime T-Bone Steak
$78.00
Fried potatoes, barolo sauce, gorgonzola dolce.
Blue Oreo Zeppole
$14.00
Blue malted vanilla shake.
Tagliatelle ala Limone
34.00
Marjoram, sweet butter, Kaluga caviar.
$Lunch Items
Lavo Soup and Sandwich
$21.00
Lunch Park Avenue Salad
$26.00
Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing. (Gluten Free)
Lunch Roasted Chicken Caesar Salad
$23.00
Parmesan, croutons, sliced tomatoes.
Lunch Grilled Salmon Salad
$24.00
Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing. (Gluten Free)
Lunch Burger and Truffle Fries
$26.00
8oz Meyer Farms Beef, Smoked Bacon, Provolone, Pecorino, Lettuce, Tomato, House Sauce
Lunch Chicken Paillard
24.00
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.
$Chef's Specials
These items will change frequently. Get them before they’re gone!Spring Pea Reginette
$28.00
Smoked bacon, cream, pea tendrils, parmesan, lemon
14oz Bone-in Filet with Roasted Delicata Squash Salad
$65.00
Truffle butter, amaretto dressing, pomegranate, shaved pecorino
Housemade Fettuccine
$28.00
Chestnut, pancetta, sage, butter
Chicken Meatballs Boscaiola
$22.00
Mozzarella stuffed, mushroom, tomato confit, parmesan
Baked Honey Squash with Burrata
$22.00
Apple caponata, balsamic pearls, pistachio
Seared Octopus Puttanesca
$24.00
Olives, Cannellini Beans, Calabrian Chili, Toasted Breadcrumbs
Wild Boar Pappardelle
$28.00
Braised wild boar ragout, fricco, cocoa, sage.
"The Bartholomew" Pan Pie (16"x12" of AWESOMENESS!)
$28.00
Vodka Sauce, Prosciutto, Grande Mozzarella, Basil Pesto, Smoked Pecorino Fondue. This pizza can be made vegetarian.
Calabrian Chili Chicken Stromboli
$21.00
Prosciutto, calabrian chilis, roasted chicken, fontina cheese. Served with a trio of dipping sauces: marinara, calabrian chili whipped ricotta and gorgonzola.
Lemon Ricotta Broccolini Stromboli
$19.00
Served with house made marinara sauce. Vegetarian.
Buffalo Mozzarella Arancini
$14.00
Saffron Risotto, English Peas, Pecorino Romano.
Sweet Corn Reginette
$32.00
Shrimp, Sweet Corn, Cream, Grated Parmigiano, Breadcrumbs
Pappardelle Toscana
$28.00
Wild Boar Ragu, Red Wine, Tomato, Sage.
Reginette Pugliesi
$28.00
Broccoli Rabe Pesto, Pork Sausage, Aged Ricotta.
Baked Arctic Char
$36.00
Sicilian Orange, Capers, Charred Broccolini.
Roasted Heirloom Squash Salad
$21.00
Baby Kale, Dried Cherries, Pecorino Toscano, Toasted Pecans, Balsamic. For Breast Cancer Awareness Month, 10 % of proceeds from this item throughout the month of October go to the American Cancer Society.
Butter Poached Maine Lobster Alfredo
$48.00
Fresh Futtuccine, Shaved Black Truffle. For Breast Cancer Awareness Month, 10 % of proceeds from this item throughout the month of October go to the American Cancer Society.
Ricotta Bomboloni
$14.00
Chocolate and Caramel Sauces.
Chicken Meatballs Boscaiola
$21.00
Cherry Tomato Confit, Shaved Mushrooms, Mozzarella.
Apple Crostata
$15.00
Spiced Apple and Pear, Cinnamon Gelato.
Artichoke Stuffed Roasted Lamb
$38.00
Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.
Berkshire Pork Chop
$45.00
Kabocha Squash Caponata, Tuscan Kale, Apple cider Glaze.
Black Sea Bass
$29.00
Grilled escarole, Pepperonata, white bean puree and Salsa Verde.
Braised Beef Rib Braciola
$48.00
with polenta, broccoli rabe, and pistachio.
Braised Brisket Tortelloni
$32.00
Heirloom tomatoes, vegetable veal jus.
Broccoli Rabe Pizza
$22.00
Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.
Spaghetti All'Amatriciana
$26.00
Cherry tomato sauce, onion, guanciale, pecorino romano, and calabrese peppers. (Can be made not spicy)
Butternut Squash Agnolloti
$28.00
with gorgonzola cream and crispy speck
Butternut Squash Agnolotti
$28.00
Gorgonzola cream and Speck.
Butternut Squash Ravioli
$32.00
Rabbit Ragout, Brocolli Rabe, Shaved Parmigiano Cheese.
Butternut Squash Tortelloni
$23.00
Amaretti cookie beurre noisette, fried sage.
Cacio E Pepe Al Tartufo
$28.00
Fresh Reginette, pecorino, parmesan, black pepper, shaved black truffle.
Cacio e Pepe Pizza
$22.00
Robiola cheese and shaved black truffle on focaccia.
Cantaloupe Gazpacho
$14.00
Prosecco, crispy prosciutto, and shallots.
Caramelle with Braised Beef Cheeks
$32.00
House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.
Caserecce with Lamb Ragout
$28.00
Parmesan, Whipped Ricotta and Basil.
Cavatelli Mac and Cheese
$28.00
Pecan cavatelli pasta, bresaola, mascarpone, mozzarella, pecorino, parmesan, house made bread crumbs.
Cavatelli Short Rib Mac & Cheese
$28.00
Fresh pecan cavatelli, braised beef short rib, Chanterelle mushrooms, mozzarella, parmesan, house made bread crumbs, arugula.
Chestnut Tagliatelli with Oxtail Ragu
$29.00
With grated pecorino cheese
Day Boat Scallops with Cauliflower Puree
$21.00
Pancetta lardons, fried capers, white truffle oil.
Ditalini Pasta e Ceci
$26.00
Shrimp, chickpeas, tomatoes, olive oil.
Diver Scallops with Cauliflower Puree
$27.00
Fried capers and crispy pancetta
Dover Sole a la Meuniere
$48.00
Traditional Preparation with Lemon, Butter and Capers. Just delightful!
Fresh Crab Mafaldine
$28.00
Jumbo lump crab, chantrelle mushrooms, lemon, shallots, house made bread crumbs.
Fresh Malfadine with Braised Beef Ragout
$28.00
Fresh Malfadine, Braised Short Rib, Parmesan Cheese.
Fresh Spinach Oriecchiette
$28.00
House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto
Giant Arancini
$38.00
Wild Mushroom Risotto, Parmesan, Burrata, Shaved White Truffle.
Grass-Fed New York Strip Steak
$48.00
14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.
Grilled Balsamic Peaches with Shaved Prosciutto
$18.00
Fresh peaches, shaved prosciutto, fig balsamic glaze
Grilled Calamari Insalata
$26.00
Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.
Grilled Wagyu Beef Filet
$65.00
6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.
Hemp Pasta with Lamb Ragout
$28.00
Hemp flour radiator pasta, parmesan, whipped ricotta.
Home Baked Focaccia
$26.00
With Shaved Black Truffle, Burrata, and Sunflower Honey.
Home Baked Focaccia
$24.00
With fresh whipped ricotta, cherry tomato and honey.
Homemade Saffron Cavatelli
$32.00
Guinea hen-squab ragout, Robiola cheese
Honey Glazed Grilled Peach Salad
$22.00
Arugula, frisee, burrata, pistachio, basil.
House-made Saffron Cavatelli
$36.00
Ossobuco ragout, bone marrow, fontina cheese.
Housemade Chestnut Tagliatelle
$29.00
Oxtail Ragu, Pecorino Romano.
Imported Gemelli Siciliana
$28.00
Imported gemelli pasta with braised beef ribs ragout
Jumbo Lump Crab Cakes
$21.00
Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.
Neapolitano Calzone
$21.00
Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.
Olive Oil Apple Cake
$14.00
Fior di latte Gelato, poached dried fruit compote, caramel sauce.
Olive Oil Cake
$14.00
Local grown strawberries, limoncello, pistachio ice cream.
Pesto Casereccie
$26.00
Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.
Pesto Trofiette
$28.00
Imported trofie pasta, house made pesto, parmesan cheese. Contains nuts.
Pizza Primavera
$26.00
Asparagus, peas, cherry tomatoes, ricotta, basil and parmesan.
Porchetta with Smoked Ricotta
$18.00
Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.
Prosciutto and Fig Pizza
$23.00
Arugula, gorgonzola, and goat cheese.
Prosciutto e Melone
$22.00
Prosciutto di parma and cavaillon cantaloupe.
Pumpkin Spiced Oreo Zeppoles
$14.00
Double stuffed oreos, pumpkin ice cream, marshmallow.
Raviolo con Uovo
$32.00
One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.
Roasted Turkey Special
$45.00
White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.
Roasted Tuscan Style Chicken
$36.00
Broccolini, salsa verde, grilled tomatoes and lemon glaze.
Rolled Cannoli Cake
$12.00
Sweet Ricotta, Chocolate, Pistachio Gelato.
Sautéed Veal Medallions
$42.00
Mushroom sauce, Parmesan Yukon Gold Potatoes.
Seafood Cioppino
$38.00
Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.
Shrimp Milanese
$28.00
Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.
Spicy Calabrian Shrimp and Spaghetti Nero
$38.00
Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.
Spinach Orecchiette
$28.00
Crab, sun dried tomato pesto, carrots, onions, crushed almonds.
Spinach Orecchiette with Lamb Ragout
$28.00
Parmesan and fresh whipped ricotta.
Squid Ink Arrabiata
$29.00
Guanciale, Sun Dried Tomatoes, Jumbo Lump Crab Meat.
Steak Tartare
$23.00
Quail egg yolk, fried artichokes.
Stracciatella and Zucchini Blossoms
$21.00
Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.
Strawberry Shortcake
$14.00
with whipped cream.
Stuffed Mushrooms
$18.00
Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.
Tomato Gazpacho
$14.00
Cucumber, onions, cantaloupe, peppers, basil, cilantro.
Tortellacci Marsala
$28.00
Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.
Truffle Mushroom Pizza
$32.00
Fresh porcini mushroom, shaved black truffle, parmesan, gorgonzola, mozzarella.
Wagyu Steak Pizzaiola
$75.00
12oz Wagyu Strip, Roasted Cherry Tomatoes, Roasted Garlic, Fresh Herbs. Served with Garlic Mashed Potatoes.
Whole Wheat Fettuccine with Duck Ragu
$36.00
House made fettuccine, duck ragu.
Whole Wheat Tagliatelle with Lamb Ragout
$32.00
Housemade whole wheat tagliatelle, braised lamb, parmesan cheese.
Wild Mushroom Tortellini
$31.00
With Roasted Chantrelle Mushrooms, Truffle Butter Sauce and Shaved Black Truffle.
Zucchini Pizza
$24.00
Zucchini, goat cheese, ricotta, spinach, and basil.
Spring Pea Agnolotti
$32.00
Sage Fonduta, Crispy Prosciutto.
Dover Sole
$72.00
Lemon Brown Butter, Fava Beans, Heirloom Cherry Tomatoes.
Sicilian Cannoli
$14.00
Ricotta di Bufala, Fudgy Nutella Sauce, Sicilian Pistachio Gelato.
Vitello Tonnato
$24.00
Chilled Fennel Crusted Veal Loin, Caperberries.
King Crab Caramelle
$36.00
House Made Caramelle Ravioli, Basil Acqua Pazza, Pea Shoots, Red Cerignola Breadcrumbs.
Seared Wild Striped Bass
$39.00
Charred Runner Beans, Roasted Heirloom Cherry Tomatoes, Pistachio Gremolata.
Strawberry Semifreddo Shortcake
$15.00
Shortcake Biscuit, Strawberry Semifreddo, Harry's Berries.
Honey Roasted Summer Peaches
$19.00
Arugula, Stracciatella, Sicilian Pistachio.
Grilled East Coast Calamari
$22.00
Ricotta Whipped Feta, Heirloom Cherry Tomatoes, Colatura Gremolata.
Farro Cavatelli
$28.00
Jersey Basil Pesto, Toasted Walnuts, Bufala Ricotta
Strawberry-Rhubarb Frangipane
$14.00
Earl Gray Gelato.
Watermelon Gazpacho
$11.00
Feta, cucumber, mint.
Panzanella Salad
$16.00
Heirloom Tomato, Panzanella, Stracciatella, Basil, Arugula, Red Wine Vinaigrette.
Grano Arso Cavatelli
$26.00
Jersey Basil, Toasted Walnuts, Bufala Ricotta.
Roasted Pear Salad
$21.00
Root Vegetables, Baby Mustard Greens, Shaved Ricotta Salata, Balsamic
Gnocchi Ripieni Di Cacio E Pepe
$36.00
Pecorino Stuffed Gnocchi, Crispy Sage.
Prime Dry Aged 36oz Tomahawk Steak
$125.00
Wild Mushroom Ragout, Salsa Verde, Parmesan Truffle French Fries. For Breast Cancer Awareness Month, 10 % of proceeds from this item throughout the month of October go to the American Cancer Society.
Stracciatella Tortellacci
$32.00
Baby Kale, Aged Balsamic, Brown Butter.
Double Cut All Natural Pork Chop
$46.00
Butternut Squash, Gorgonzola, Apple Cider Glaze.
Apple Crostata
$15.00
Cranberry Compote, Vanilla Gelato.
Sunday Sauce Baked Ziti
$34.00
Imperial Wagyu and Sausage Ragu, Scamorza, Fontina, Ricotta
36oz. Prime Dry Aged Tomahawk
$150.00
Truffle French Fries, Cruccolo Fondue, Sauteed Swiss Chard, Salsa Verde
Gingerbread Cake
$14.00
Vanilla Poached Pears, Mascarpone Gelato, Cognac Caramel Sauce
King Crab Fettuccine
$48.00
Handmade fettuccine, king crab, shellfish brodo, caviar
Dover Sole with White Wine Butter Sauce and Fava Beans
$76.00
Pinot Grigio, butter, lemon, roasted tomatoes, fava beans
Burrata Salad w/ Melon & Prosciutto
$24.00
Fresh Burrata with San Daniele aged prosciutto, cantaloupe melon and balsamic
Grilled Summer Peaches
$19.00
Ricotta goat cheese, arugula, pecorino, citrus honey vinaigrette
Broiled Octopus
$28.00
potatoes, cannellini beans, tomato sofrito, salsa verde
Cherry Crostata with Vanilla Ice Cream
$15.00
Shrimp Scampi Pizza (New York Thin Crust)
19.00
12†Round. Garlic Butter, Calabrian Chili, Toasted Breadcrumbs, Arugula.
$Appetizers
Blistered Shishito Peppers
$11.00
Calabrian chili, pecorino romano, breadcrumbs
Baked Clams Oreganato
$18.00
Littleneck clams, toasted breadcrumbs, garlic butter
Arancini
$19.00
Funghi, truffle pecorino glaze, tomato fondue
Fritto Misto
$21.00
Calamari, cherry peppers, zucchini, spicy marinara
Salmon Tartare
$21.00
Citrus, cucumber, fennel, calabrian chili oil
Yellowfin Tuna Tartare
$23.00
Diced yellow fin tuna, avocado, crispy garlic, black olive dressing Gluten - free
Prosciutto San Daniele
$25.00
Market Fruit, gnocco fritto, aged balsamic
Charred Octopus
$24.00
Cannellini bean ragout, fennel salad
Jumbo Shrimp Cocktail
$25.00
3 Jumbo Shrimp Calabrian chili cocktail sauce, lemon
Eggplant Parmigiano
27.00
Roasted eggplant, marinara, mozzarella.
$"THE Meatball"
16 ounces of Fresh Ground Imperial Wagyu, Italian sausage, veal. Served with Fresh Whipped Ricotta.Meatball with Fresh Whipped Ricotta
31.00
Fresh whipped ricotta, served on the side
$Salads
Verde Salad
$17.00
Cucumber, avocado, marcona almond, honey-rosemary dressing Vegan/Gluten Free/Contains Tree nuts
Classic Caesar Salad
$19.00
Romaine lettuce, parmigiano cheese, garlic croutons
The Wedge
$19.00
Creamy gorgonzola, applewood smoked bacon, agrodolce tomato.
Beets Salad
$19.00
Goat cheese, blood orange, sicilian pistachio vinaigrette Vegetarian/Gluten-free/Contains tree nuts
Burrata Salad
$22.00
Red cherry tomatoes, yellow cherry tomatoes, onion, pesto Vegetarian/Gluten Free/Contains Tree Nuts
Chopped Louie Salad
34.00
Shrimp, little gem lettuce, assorted vegetables, house vinaigrette.
$Soups
Vegetable Minestrone Soup
$12.00
Spicy Lobster Bisque
14.00
$Brick Oven Pizza
18 inches long.Margherita Pizza
$22.00
Fresh mozzarella cheese, tomato and basil Vegetarian
Quattro Formaggi Pizza
$23.00
Mozzarella, fontina, gorgonzola and scamorza cheeses Vegetarian.
Burrata Pizza
$24.00
Burrata cheese, pancetta, red onion, arugula and tomato.
Carne Pizza
25.00
Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.
$Pastas
Spaghetti Filetto di Pomodoro
$25.00
Basil, onion, garlic, extra virgin olive oil Vegan
Spaghetti Carbonara
$28.00
Pancetta, prosciutto, bacon, onions, cream sauce
Penne Alla Vodka
$29.00
Onions, prosciutto, light cream, peas
Pappardelle Bolognese
$29.00
Ground veal, tomato, cream
Rigatoni Melanzane
$29.00
Ciliegini tomatoes, calabrian chili, roasted eggplant, bufala mozzarella
Truffle Ricotta Cavatelli
$30.00
Crema, mushroom ragu.
Butternut Squash Tortellini
$31.00
Sage, dried cherries, brown butter
Linguini Vongole
$31.00
Manila clams, white wine, calabrian chili
Reginette Seafood Alfredo
$32.00
Light cream sauce, shrimp, lobster butter
Capellini di Marechiara
$48.00
Shrimp, scallops, Manila clams, calamari, tomato, crushed chili
Spaghetti and Meatballs
$29.00
Imperial Wagyu, fresh ricotta, ragu. (Meatballs contain gluten)
Lobster Fra Diavolo
$46.00
Lobster, shrimp, scallops, clams, mussels in spicy red sauce.
Chicken Agnolotti
$30.00
Wild mushrooms, Fontina cheese, sage.
Ravioli Napolitan
26.00
Marinara, basil, Romano cheese.
$House Specialties
Chicken Marsala
$31.00
Breast of chicken, wild mushrooms, marsala wine
Grilled Branzino
$34.00
Bay leaf, Lemon, parsley salad Gluten Free
Grilled Shrimp Spiedini
$34.00
Lemon garlic butter, shaved fennel, sweet baby peppers. Gluten free.
Chicken Parmigiano
$34.00
Thinly pounded chicken, marinara, mozzarella.
Crispy Chicken "Dominick"
$35.00
White balsamic, potatoes, red chili flakes. Gluten free.
Brick Oven Salmon Oreganato
$36.00
Zucchini, chickpeas, white wine, breadcrumbs.
Black Bass alla Napolitana
$37.00
Cherry tomato confit, olives, capers, basil Gluten Free
Bone in Veal Chop Francaise
65.00
White wine, lemon capers.
$Steaks and Chops
All Steaks are USDA prime and dry-aged for 28 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. All Steaks are Gluten free.8 oz. Filet Mignon Gluten Free
$55.00
14 oz. New York Strip Gluten Free
$67.00
Rack of Colorado Lamb Gluten Free
$61.00
2 Double cut lamp chops.
24 oz. Bone-in Rib Eye Gluten Free
$79.00
34 oz. Porterhouse for Two Gluten Free
135.00
$Trimmings
Jumbo Asparagus
$14.00
Lemon, extra virgin olive oil cracked pepper. Gluten-free/Vegan
Roasted Rosemary Potatoes
$14.00
Sauteed onions, garlic, marsala glaze. Gluten-free
Mixed Wild Mushrooms
$14.00
Garlic, shallots, extra virgin olive oil Vegan/Gluten-free.
Sauteed Spinach
$14.00
Garlic, extra virgin olive oil. Vegan/Gluten-free.
Truffle French Fries
$14.00
Truffle oil, black pepper, romano cheese. Vegetarian
Creamed Spinach
$14.00
Onions, butter, parmigiano Vegetarian/Gluten Free.
Brussel Sprouts
$14.00
Pancetta, shallots, cipollini onion. Gluten Free.
Garlic Mashed Potatoes
14.00
Roasted garlic, cream, extra virgin olive oil Vegetarian/Gluten Free.
$Desserts
New York Style Cheesecake
$15.00
Amarena cherries, whipped cream, brulee Vegetarian
Tiramisu
$15.00
Espresso liqueur, ladyfingers, marsala-mascarpone cream, valrhona chocolate Vegetarian
Nutella Budino
$15.00
Chocolate hazelnut pudding, sea salt, crushed pistachios.
Oreo Zeppole
$15.00
Double stuffed, malted vanilla milkshake.
20 Layer Chocolate Cake
$21.00
Chocolate devils food cake, peanut butter mascarpone Vegetarian/Contains tree nuts
Oreo Zeppole
15.00
Malted Vanilla Shake.
$Beverages
Canned Soda
$2.50
A' Siciliana (Blood Orange Soda)
$3.75
12oz can
Bottled Water
$3.75
Sparkling or Still.
Red Bull
$6.00
Choose from Red Bull Energy Drink, Red Bull Sugarfree, and Red Bull Yellow Edition (Tropical)
A' Siciliana (Limonata Soda)
3.75
12oz cans.
$Restaurant Week Lunch Prix-Fixe
Available Monday - Friday, from 11:30am - 4:00pm until 2/9. No substitutions will be honored.Restaurant Week Lunch Pre-Fixe
26.00
Choice of appetizer and entree. Dessert may be added on for an additional $5.
$LAVO Pasta Tasting (Serves 2)
LAVO Pasta Tasting (Serves 2)
80.00
Each Pasta Tasting Menu includes the following: Classic Caesar Salad, 4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Cavatelli, & Pappardelle Veal Bolognese. Served with House Made Focaccia. No substitutions will be honored.
$Restaurant Week Every Week
Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.Dinner Pre-Fixe (Serves 1)
42.00
Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
$"The Classics" Package
This package consists of 3 classic LAVO menu items (past or present) and will change weekly. Serves 2."The Classics" Package
60.00
This week's menu: Classic Caesar Salad Penne Alla Vodka(meat or no meat) Chicken Parmigiano Option to add Dessert and Beverages as well. Enjoy!
$Specialty Cocktails (Must be 21 to Purchase)
All cocktails are best served over ice. Must be 21 or older to purchase and must purchase food.12oz Rubina Rosa
$16.00
Grapefruit vodka, yuzu citrus, pomegranate. Serves 2. Must be 21 to purchase.
32 oz. Rubina Rosa
$30.00
Grapefruit vodka and yuzu citrus. Serves 4. Must be 21 to purchase.
12oz Lost In Palermo
$16.00
Blanco tequila, cointreau, serrano chile, blood orange. Serves 2. Must be 21 to purchase.
32 oz. Lost In Palermo
$30.00
Blanco tequila, cointreau, serrano chile, blood orange. Serves 4. Must be 21 to purchase.
12oz Cosa Nostra
$16.00
Mezcal, peach, fresh lime. Serves 2. Must be 21 to purchase.
32 oz. Cosa Nostra
$30.00
Mezcal, peach, fresh lime. Serves 4. Must be 21 to purchase.
12oz Frozen Limoncello
$16.00
Made with house-made Limoncello! Serves 2. Must be 21 to purchase.
32 oz. Frozen Limoncello
30.00
Made with house-made Limoncello! Serves 4. Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
Red Wine
$25.00
Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.
White Wine
$25.00
Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.
Rose Wine
$25.00
Bertaud belieu, cotes de provence 2018. 750ml. Must be 21 to purchase.
Sparkling Wine
15.00
Valdo prosecco. 750ml. Must be 21 to purchase.
$Reserve Collection (Must be 21 to Purchase)
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014
$150.00
Must be 21 to purchase. 750 ml.
Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012
$100.00
Must be 21 to purchase. 750 ml.
Chardonnay, Jordan, Russian River, California 2016
$100.00
Must be 21 to purchase. 750 ml.
Sauvignon Blanc, Kenzo Estate, Napa Valley, California 2017
150.00
Must be 21 to purchase. 750 ml.
$Restaurant Week On The Go
Choice of 1 Entree and 1 Side for $20.21NYC Restaurant Week Summer 2022
NYC Restaurant Week Summer 2022 (Lunch)
$30.00
Choice of one Appetizer, one Entrée and one Dessert for $30. No substitutions will be honored.
NYC Restaurant Week Summer 2022 (Dinner)
45.00
Choice of one Appetizer, one Entrée and one Dessert for $45. No substitutions will be honored.
$Simply Grilled Catering
Grilled Chicken Breast
Seasoned with Sea Salt and Fresh Cracked Black Pepper
Grilled Jumbo Shrimp
Seasoned with Sea Salt and Fresh Cracked Black Pepper
Grilled Salmon
Seasoned with Sea Salt and Fresh Cracked Black Pepper
Catering Appetizers
Catering Baked Clams Oreganato
Littleneck clams, toasted bread crumbs and garlic butter.
Catering Crispy Fried Calamari
Fresh lemon, parsley and spicy marinara.
Catering Arancini Sicilia
Mozzarella cheese, spicy marinara. Vegetarian.
Catering Eggplant Parmigiano
Roasted eggplant, marinara and mozzarella cheese. Vegetarian.
Catering Salumi-Formaggi Platter
18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.
Catering Charred Octopus
Celery, endive, red wine vinaigrette, fennel and oregano.
Catering Tuna Tartare
Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.
Catering Jumbo Shrimp Cocktail
Cocktail sauce, lemon.
Catering Shrimp Cocktail
Served with spicy cocktail sauce and lemon.
Catering Salads
Catering Seasonal Mixed Field Salad
House lettuce mix, tomatoes, cucumber, Lemon vinaigrette. Gluten free and vegan.
Catering Classic Caesar Salad
Romaine lettuce, Parmigiano cheese and garlic croutons.
Catering Caprese Salad
Cherry tomatoes, fresh mozzarella, olive oil, fresh basil. Vegetarian.
Catering Chopped Wedge Salad
Catering creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten-free.
Catering Roasted Beet Salad
Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.
Catering Park Avenue Salad
Chicken, bacon, pickled red onion, tomato, Gorgonzola, blue cheese dressing.
Catering Chopped "Louie" Salad
Lobster shrimp, assorted vegetables and house vinaigrette.
Catering Meatballs
Catering Meatball with Sausage Ragu
Ball of seasoned meat.
Catering Meatball with Whipped Fresh Ricotta
Ball of seasoned meat.
Catering Pasta
Catering Penne with Fresh Tomato and Basil
Onion, garlic and olive oil. Vegetarian.
Catering Rigatoni Broccoli Garlic and Oil
Broccoli, garlic, olive oil.
Catering Penne alla Vodka
Onions, light cream and peas. Vegetarian.
Catering Rigatoni Melanzana
Ciliegini tomatoes, roasted eggplant, calabrian chili, Bufala mozzarella cheese. Vegetarian.
Catering Penne Carbonara
Pancetta, prosciutto, bacon, onions and light cream sauce.
Catering Rigatoni Sausage Ragu
Imperial wagyu beef, Italian pork sausage, tomato.
Catering Rigatoni Mushroom Truffle Cream
Crema, mushroom ragu, shaved truffle
Catering Penne Bolognese
Ground veal, tomato and cream sauce.
Catering Penne Seafood Alfredo
Light cream sauce, shrimp, scallops and lobster butter.
Catering Linguine White Clams
Whole and chopped littlenecks, garlic and pepperoncini.
Catering Lobster Fra Diavolo
Lobster, shrimp, scallops, clams and mussels in spicy red sauce.
Catering Penne di Marechiara
Shrimp, scallops, manila clams, calamari, tomato, crushed chili.
Catering House Specialities
Catering Chicken Marsala Specialty
Breast of chicken, wild mushrooms and Marsala wine.
Catering Chicken Parmigiano Specialty
Thinly pounded chicken, marinara and mozzarella cheese.
Catering Chicken "Dominick" Specialty
White balsamic, potatoes and red chili flakes. Gluten free.
Catering Chicken Piccata Specialty
Lemon butter sauce, capers.
Catering Jumbo Shrimp alla Napolitana Specialty
Cherry tomato confit, olives, capers, basil.
Catering Jumbo Shrimp Oreganato Specialty
Seasoned breadcrumbs, garlic butter, roasted tomatoes.
Catering Brick Oven Salmon Oreganato Specialty
Seasoned breadcrumbs, lemon, white wine and garlic butter.
Catering Grilled Branzino Specialty
Roasted tomatoes, lemon.
Catering Black Bass alla Napolitana Specialty
Cherry tomato confit, olives, capers, basil.
Catering Eggplant Parmigiano Specialty
Roasted eggplant, marinara, mozzarella.
Catering Calabrese Shrimp Specialty
Jumbo shrimp with sauteed red and calabrese peppers.
Catering Shrimp Scampi with Roasted Fennel Specialty
Jumbo shrimp, garlic butter and white wine.
Catering Rack Veal Chop Milanese Specialty
Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.
Catering Rack Veal Chop Parmigiano Specialty
Thinly pounded veal, marinara and mozzarella cheese.
Catering Grilled Tuna with Roasted Artichokes Specialty
Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.
Catering Roasted Chilean Sea Bass Specialty
Fresh heirloom tomato, butter and crispy portobello.
Catering Steaks and Chops
Catering Rack of Colorado Lamb
Grilled and served with our house steak sauce. Gluten free.
Catering Filet Mignon
Grilled and served with our house steak sauce. Gluten free.
Catering New York Strip Steak
Grilled and served with our house steak sauce. Gluten free.
Catering Side Dishes
Catering Sauteed Spinach
Garlic and extra virgin olive oil. Gluten free and vegetarian.
Catering Steamed Broccoli
Lemon. Gluten free and vegetarian.
Catering Jumbo Asparagus
Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.
Catering Mixed Wild Mushrooms
Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.
Catering Sauteed Broccoli Rabe
Garlic, extra virgin olive oil and peperoncino. Gluten free and vegetarian.
Catering Roasted Rosemary Potatoes
Sauteed onions, garlic and veal demi glaze. Gluten free.
Catering Garlic Mashed Potatoes
Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.
Catering Creamed Spinach
Onions, butter and Parmigiano cheese. Vegetarian.
Catering Brussel Sprouts
Pancetta, shallots and Parmigiano cheese. Gluten free.
Catering Desserts
Catering Fresh Fruit
Seasonal fresh fruit and berries.
Catering Tiramisu
Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.
Catering New York Style Cheesecake
Amarena cherries, whipped cream and brulee.
Catering Oreo Zeppole
Double stuffed, malted vanilla milkshake.
Catering 20 Layer Chocolate Cake
$21.00
Chocolate devil's food cake, peanut butter mascarpone. Each slice serves 2-3 people.
Catering Tiramisu
Espresso liqueur, ladyfingers, mascarpone mousse.
Menu for Lavo is provided by findrestaurantmenu.com
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