Salads
Salad "Olivier"
$10.00
signature russian potato salad with green apple and smoked chicken
Chopped Farm Salad Of Seasonal Vegetables & Feta
$10.00
"Vinegret" Roasted Beet Salad
$10.00
Filet Of Cured Herring
$10.00
buttered fingerling potatoes and red onion
The Laurdon
$12.00
circus frizee with rendered bacon and crumbled goat cheese
Blini
$12.00
with cured wild salmon
Chicken Liver Pate With Dry Fig Confiture
10.00
delicate slice of pate served with grapes and a butter toasted baguette
$Soups $8
Russian Brick Oven Borscht
Porcini & Barley Soup (V)
"Solyanka" Russian Smokehouse Stew
"Uha" Fisherman's Soup
Entrees
"Pozharsky" Burger
$12.00
seared chicken patty with mashed potatoes
Traditional Russian Dumplings U201cpelmeniU201d
$8.00
Traditional Ukrainian Dumplings "Vareniki" (V)
$8.00
Braised Beef Short Ribs Sliders
$12.00
topped with pickled onions and lettuce, served with hand cut fries
Honey Glazed Roasted Salmon
$12.00
mashed potato and steamed seasoned vegetables
Fish Cake Topped
$12.00
with red caviar & crab béchamel
Stuffed Cabbage "Golubtsy"
$12.00
Cabbage Or Meat Pierogi
$10.00
Crispy Soft Shell Crab Sandwich
14.00
on a toasted baguette with hand cut fries
$Starters & Zakouski
Chicken Liver Pate With Dry Fig Confiture
$12.00
delicate pate served with grapes toasted baguette
Blini
$24.00
with red caviar sour cream and chives
Blini Rolls
$18.00
with cured wild salmon
Blini
$49.00
with paddlefish black caviar
Foie Gras Mousse
$24.00
rich, decadent mousse of foie gras, toasted baguette & blueberry onion marmalade
Pickled Assorted Vegetables
$16.00
russia's favorite vodka chaser
Marinated Wild Mushrooms
$12.00
Grilled Black Tiger Shrimp Cocktail
$16.00
lightly brushed with basil pesto served with a cocktail sauce
Cured Pork Belly "Salo"
$14.00
Herring In A Fur Coat "Shuba"
$16.00
House-Smoked Fish Delicacies
$26.00
smoked sturgeon, wild salmon and escolar
Blue Point Oysters On The Half Shell
$36.00
sweet & nutty atlantic oysters served chilled with a cocktail sauce
Chilled Seafood Cocktail
$50.00
dozen blue point oysters & grilled black tiger shrimp cocktail
Fillet Of Cured Herring
$12.00
with buttered young potato and red onion minced sour cabbage with sunflower oil, cranberries and spanish onions
House-Smoked Charcuterie
24.00
smoked bacon, home-made kielbasa, brick oven roasted pork loin and, roast sirloin
$Russian Brick Oven & Hot Appetizers
Seared Foie Gras
$24.00
topped over a wine poached pear with a wild berry port reduction
"Kulebiaka" Fish Pie
$16.00
russian counterpart of the french pate en croute filled with rice, onions and chopped hard-boiled egg
Pan Fried Potato With Wild Mushrooms
$18.00
chef selected mushrooms sautees with caramelized onions over an iron skillet of pan fries
Pan Fried Potato
$26.00
with chanterelles
Pan Fried Mushroom & Escargot Juliens
$16.00
duo of creamy cheese topped baked casseroles
Fish Cake With Red & Bechamel Creme
$16.00
delicate fish cake of salmon & chilean sea bass
Battered Crisp Soft Shell Crabs
$19.00
over veggie pasta with a zesty sweet & sour coulis
Stuffed Cabbage "Golubtsy"
$14.00
Stuffed Traditional Russian Dumplings "Pelmeni"
$15.00
choice of siberian, chicken or veal. served with sour cream
Traditional Ukrainian Dumplings "Vareniki"
$15.00
Bite Size Cabbage Or Meat Pierogi
$14.00
hot from the brick oven, ultimate russian comfort food
Oysters Rockafeller
18.00
blue point oysters baked with creamed spinach and leeks with a parmesan crust
$Salad
Farm Salad Of Seasonal Vegetables & Feta
$14.00
Farm Salad Of Seasonal Vegetables & Feta
$5.00
add spice aged dried beef "basturma"
Wild Duck Salad Over Mesclun With Nuts
$18.00
Country Garden Salad
$14.00
with your choice of sour cream or unfiltered sunflower seed oil
Laurdon Salad
$16.00
with poached egg
Roasted Beet Salad "Vinegret"
$12.00
Three Cheese Salad
$18.00
artisanal mix of frizee, arugula, radicchio and endive with goat cheese, blue cheese & brie
Russian Potato Salad "Olivier"
$12.00
Black Tiger Shrimp Salad
24.00
with avocado
$Soup $12
Russian Borscht
served with garlic bread "pompushka" & cubes of beef
Porcini & Barley Soup
Russian Smokehouse Stew " Solyanka"
savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives
Traditional Fisherman's Soup "Uha!"
served with savory rastegai
Entrées
Chicken Kiev
$26.00
served with mashed potatoes and grilled scallions
"Pozharsky Cutlets"
$26.00
seared ground chicken & veal patties with mashed potatoes and mushroom cream sauce
Russian Beef Stew "Zharkoe"
$24.00
traditionally prepared in a russian brick oven served in a clay pot with golden potato
Braised Beef Short Ribs Au Jus
$24.00
tender slow braised beef on the bone with truffle barley risotto and grilled endive
Beef Tenderloin "Stroganoff "
$26.00
creamy strips of beef with mushrooms, pickles and a side of mashed potatoes
Whole Chicken "Tabaka"
$24.00
press fried cornish hen topped with garlic butter, side of pan fries and grilled corn
Grilled Branzino
$28.00
grilled whole & served with a side of grilled vegetables
Spice Glazed Roasted Salmon
$26.00
creamy lobster mashed potatoes & a vegetable bouquet
Honey Glazed Chilean Sea Bass
$32.00
creamy lobster mashed potatoes & a vegetable bouquet
Crisp Red Snapper
30.00
fried to a delicious crisp, served whole with a side of spinach mashed potatoes and parmesan tuille
$Desserts
Warm Apple Strudel
$12.00
with vanilla ice cream
Home Made Napoleon
$12.00
with bavarian crème
Home Made Honey Cake "Medovik"
$12.00
Chocolate Or Vanilla Ice Cream
$10.00
with berries
Raspberry Sorbet
$12.00
with berries
Fruit & Berries Petite
$40.00
Berries Rosette
$14.00
Strawberries "Onegin"
$12.00
"Sirniki" Russian Cheesecake
$12.00
Smetannik
$12.00
Two-Tone Chocolate Mousse
$12.00
Classic Creme Brulee
$12.00
Halva Parfait
$12.00
with cashews and hazelnuts
Sour Cherry Vareniki
$12.00
Ambient Cheese Platter
20.00
$Starters & Appetizers
Chicken Liver Pate With Dry Fig Confiture, Grapes And Mini Toast.House-Smoked Charcuterie
smoked bacon, home-made kielbasa, brick oven roasted pork loin and roast sirloin
Marinated Wild Mushrooms
Cured Herring
with potato and red onions
House-Cured Gravlax
with dill and sea salt
Pickled Assorted Vegetables
cabbage, tomatoes, cucumber, pattypan and garlic sprouts
Cured Pork Belly "Salo"
Laurdon Salad
Wild Duck Salad Over Mesclun
with nuts
Chopped Farm Salad Of Seasonal Vegetables
with feta
Russian Potato Salad "Olivier" With Smoked
chicken
Second Course
Blini
with red caviar, sour cream and chives
Pan Fried Potato
with wild mushrooms
Oysters Rockefeller
Braised Beef Short Ribs
with barley risotto
Main Course
Spice Glazed Roasted Salmon
"Pozharsky Cutlets" Bread Crumb Crusted
Seared Ground Chicken & Veal Patties
Sweet Temptations
Fruit And Berries
Home Made Napoleon
with "zavarnoy"
Creme "Smetannik"
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