THANKSGIVING SPECIALS 2022
Duck & Foie Gras Meatballs (appetizer)
$21.00
Brussels sprout, cranberry, sage
Fall Potato & Leek Soup (appetizer)
$14.00
house-smoked salmon croquette
Roasted Turkey Breast (entree)
$32.00
mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens
Roast Leg of Lamb (entree)
$38.00
kabocha squash, potato gratin, mint & rosemary gastrique
Pumpkin Pie (dessert)
14.00
homemade cinnamon whipped cream
$Wines by the Bottle (Must be 21 to Purchase)
Rose, Breezette, Cotes de Provence - France
$25.00
A light, well-balanced, fruit forward rosé wine that is crisp and refreshing. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery's close proximity to the sea. Must be 21 to purchase.
Pinot Grigio, Tenuta Di Angoris, Friuli - Italy
$25.00
Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance. Must be 21 to purchase.
Sultaniye, Pasaeli Winery, Aegean - Turkey
$25.00
Pale gold with green glow, the nose has lovely aromas of tropical fruit and melon. The palate is well-balanced with live acidity and juicy fruit. Made in stainless steel tanks and then aged on its lees "sur lie" for 3 months. Must be 21 to purchase.
Malbec, Astica by Bodegas Trapiche, Cuyo - Argentina
$25.00
The flagship red varietal from Argentina, this Malbec has all the tipicity of the variety: red color with violet hues and sweetness in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine. Must be 21 to purchase.
Cabernet Sauvignon, Astica by Bodegas Trapiche, Cuyo - Argentina
$25.00
Ripe blackberry aroma with a smooth round fruity palate. Ideal to pair with grilled meats, roast and full-flavored dishes. Must be 21 to purchase.
Malbec, Trumpeter by Rutini Wines, Mendoza - Argentina
25.00
A full-bodied wine that displays an inky and dense color with attractive fruit aromas and a touch of cinnamon and sweet spice. Its intense tannins are balanced with ripe fruits like cherry, blackberry, boysenberry and plum, intermingled with hints of cardamom and pepper. A pleasant touch of cocoa is left on the palate at the end with a long, full finish. Must be 21 to purchase.
$Dips and Chips
Hummus (Vegan)
$11.00
Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.
Labne Terleten
$6.00
Strained creamy yoghurt (labne), fresh dill, and sauteed hot chilis. Vegetarian. Served with house made lavash (soft thin flatbread) chips.
Smoked Eggplant with Garlic Yoghurt (Vegetarian)
$12.00
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
Spicy Pepper and Walnut Muammara (Vegan)
$12.00
A finely ground dip of roasted red bell peppers, spicy pepper paste, maldon salt and toasted walnuts. Vegan. Contains nuts. Served with pita bread.
Whipped Feta Dip (Vegetarian)
18.00
Endive, pistachio, zaatar, date syrup
$Salads
Pera Soho Salad (Vegetarian)
$18.00
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
Lahana Salata
$9.00
Shaved Brussels sprout, scallions, dill, cucumber, lemon vinaigrette. Vegetarian.
Watermelon and Feta Salad
$15.00
Basil, olive oil, Saba (grape must reduction). Vegetarian.
Shaved Brussels Sprout Salad
$12.00
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
Butter Lettuce Salad
$12.00
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic
Summer Wheat "Kisir"
$11.00
Bulghur, mint, parsley, scallion, red pepper & tomato, pomegranate molasses, lettuce cups
Quinoa & Lentil Salad
$12.00
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
Roasted Beet & Pear Salad
$17.00
Ricotta, baby arugula, olive oil, saba, toasted almond. Vegetarian, vegan without ricotta.
Zaatar Caesar Salad (Vegetarian)
$19.00
little gem and endive, tahini caesar dressing, sesame simit crouton
Burrata Bruschetta (Vegetarian)
16.00
maple roasted butternut squash, green apple, sage maple glaze
$From the Oven (Mini Pidettes)
Beef & Lamb Lahmacun
$5.00
Turkish style lamb pizza with tomato, pepper, onions, turkish spices. Garnish with Sumac Onion Parsley Salad
Kasseri Cheese (Vegetarian)
$7.00
Pidette stuffed with Kasseri Cheese. Baked Golden Brown
Soujouk & Cheese
$8.00
Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk (spiced dried beef sausage)
Tri-colored Pepper & Cheese (vegetarian)
7.00
Kasseri Cheese and mixed bell peppers.
$Warm Appetizers
Mediterranean Octopus
$23.00
Tri-colored baby peppers agrodolce, crispy beef pastirma
Portuguese Fried Calamari
$19.00
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Grilled Artichoke (Vegetarian)
$18.00
Tomato, caper, onion bruschetta, basil pesto
Phyllo Rolls (Vegetarian)
$13.00
Feta and kasseri cheese, cucumber dill yogurt
Zucchini "Mucver" Fritters
$14.00
Kasseri cheese, dill, sage labne
Grilled "Kofte" Meatballs
$15.00
Cacik, scallions, peppers, onion and parsley
Chicken "Adana" Cut Roll
$14.00
Hand ground daily and marinated with eastern Mediterraenan spices, yoghurt cacik
Soujouk Lollipops
$13.00
Grilled beef soujouk, cacik dip
Feta Stuffed Dates
13.00
wrapped in beef pastirma, date syrup
$Main Plates
Sirloin "Shashlik" Steak Frites
$34.00
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Pera Organic Beef Burger
$23.00
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Grilled Chicken "Shashlik" Salad
$26.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
Crispy Portobello Gyro
$19.00
Lettuce, Tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
Raki Steamed Bouchot Mussels
$22.00
Shallots, garlic, house pickled mustard seeds, tomato confit and pita.
Sirloin "Shashlik" Steak Sandwich
$19.00
Marinated sliced beef sirloin, beef pastirma, Kasseri cheese, Turkish slaw, labne, served with Mediterranean fries.
House Made Ricotta Gnocchi
$24.00
Lamb sausage, marinara, Mozzarella, rosemary
Grilled Chicken Salad
$18.00
Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon and extra virgin olive oil.
Home Made Biscuit Benedict (vegetarian)
$16.00
Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Add Smoked Salmon + $4 / Avocado + $3 / Steamed Spinach + $2 / Smoked Pork Belly + $4 / Beef Pastirma + $3
"Shakshuka" Eggs (vegetarian)
$16.00
Three tomato-poached eggs, kasseri cheese, scallion, lavash chips
Bacon, Egg and Cheese
$19.00
House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
Steak and Eggs
$27.00
Sirloin “Shashlikâ€, two eggs with style, herb potato, simple salad
Croissant French Toast (vegetarian)
$17.00
Caramelized apple, maple whipped cream, mint
Seafood Paella "Levantine"
$30.00
Bouchot mussels, Manilla clams, calamari, shrimp, garlic, tomato confit, Raki sauce and bulghur rice.
Mezzi Rigatoni (Vegetarian)
$24.00
Broccoli pesto, pine nuts, basil and parmesan. Vegetarian / Vegan without Parmesan.
Macedonian Chicken
$21.00
Pan-roasted Senat Farms organic half chicken, preserved lemon, green and purple olives, sauteed almond spinach, rice with currants, raisins and toasted almonds. Contains nuts.
Seared Greek Salmon
$21.00
Pan-seared Atlantic salmon served with summer corn salad and yoghurt-dill drizzle. Cooked to chef-recommended medium temperature.
Fettucine "Politika"
$15.00
Fettucine pasta tossed with sauteed baby spinach, roasted red peppers, chili flakes and citrus infused cream of tomato. Served with freshly grated Parmesan cheese. Vegetarian.
Marinated Lamb Chop Izgara
$29.00
Single cut Mediterranean baby lamb chops char grilled to temperature, roasted cauliflower puree and zaatar yoghurt
Summer Vegetable "Guvetsi"
$16.00
Eggplant, squash and ricotta casserole, tomato and melted Parmesan.
Pappardelle "Moussaka"
$18.00
Eggplant and mushroom, all-spice bechamel, Parmigiano-reggiano. Turkey meatballs or pulled short rib also available.
Stuffed Eggplant "Dolma"
$18.00
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, extra virgin olive oil and pomegranate reduction.
Penne "Kasaba"
$17.00
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic. Also available with Turkey Meatballs or Seared Salmon.
Fritto Misto
$26.00
Flash fried shrimp, calamari, whiting, shishito pepper, acorn, squash, lemon aioli
Grilled Lamb Sampler
$45.00
Baby lamb chop, marinated lamb brochette, lamb "kofte" with pistachio and kasseri, grilled vegetables, onions-sumac-parsley
Grape leaf wrapped Branzino
$34.00
Fresh Meditteranean Sea Bass stuffed with eggplant coponata (peppers, onions, garlic, tomato, cocoa powder) wrapped in grape leaf.Garnish with preserved lemon puree
Barnegat Sound Pan-Seared Sea Scallops
36.00
Pan seared local sea scallops (Wild) (Barnegat Sound, N.J.) Creamed artichoke puree, celery leaves, green apple
$RESTAURANT WEEK 2021
NYC Restaurant Week To Go: Jan 25th - Feb 7th, 2021 Main Course + Side Dish for $20 .21RW Chicken Shashlik
$20.21
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, pita bread, and choice of Side Dish
RW Pera Soho Burger
$20.21
Calabrian chili aioli, Turkish slaw, Brick City brioche bun, and choice of Side Dish
RW Grilled Vegetable Sandwich
$20.21
Portobello mushroom, eggplant, oregano pesto, Brick City brioche, and choice of Side Dish
RW Black Pepper Ricotta Gnocchi
20.21
Olive oil poached tomato, scallion, foraged mushrooms, parmesan, and choice of Side Dish
$Family Dinner Special
Mediterranean Family Feast
85.00
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, grilled artichoke, bulghur rice and grilled seasoned pita bread. Serves 4 (family style).
$Side Dishes
Mediterranean Fries (Vegan)
$9.00
Sea salt and Mediterranean herbs. Vegan.
Heirloom Carrots and Parsnip (Vegan)
$11.00
Vegan.
Traditional Bulghur Pilaf (Vegan)
$8.00
Scallions, green & red peppers, sweet onion. Vegan.
Foraged Mushrooms (Vegan)
$9.00
Vegan.
Ratatouille (Vegan)
$9.00
Vegan
Fingerling Papas Bravas (Vegetarian)
$12.00
Spicy brava sauce
Spicy Turkish Slaw (Vegetarian)
$6.00
Vegetarian
Grilled Pita Bread (Vegan)
$3.00
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Simple Salad (Vegetarian)
$5.00
Vegetarian
Bacon
$6.00
Chicken Apple Sausage
$5.00
Pork Belly
$7.00
Andouille Sausage
$7.00
One Great Rice
$7.00
House signature rice pilaf cooked with currants, raisins, toasted almonds, butter and fresh herbs.
Greek Orzo Salad
$8.00
Feta, shallots and cherry tomatoes.
Summer Corn Salad
$7.00
Tomato, pepper, onion, garlic and lime.
Lacinato Kale and Spinach
$8.00
Sauteed with roasted garlic and extra virgin olive oil.
Roasted Brussels Sprout
$9.00
Melted Manchego cheese and pistachio
Greek-Style Beans "Pilaki"
$7.00
Kale, tomato, pepper, onion and feta cheese.
Grilled Artichokes
$8.00
with Roasted Red Peppers
Grilled Asparagus (Vegan)
$11.00
Vegan.
Roasted Pepper Fava Beans (Vegan)
$9.00
Vegan
Lentils and Quinoa (Vegan)
$9.00
Vegan.
French beans & Heirloom Carrots
$9.00
Crispy Brussels Sprouts
$12.00
lemon-zaatar yoghurt, dates and red chili
Spicy Roasted Cauliflower (Vegan)
$14.00
Cashew vegan crema, red onions, mint, parsley
Beluga Lentils with Roasted Sweet Potato (Vegan)
13.00
Braised chicory, sunny -side up egg, oregano.
$Desserts
Clove and Allspice Poached Pear
$10.00
Candy floss and crushed pistachios.
Turkish Baklava
$9.00
Three pieces. Filled with chopped Turkish pistachios.
Pistachio Mini Creme Brulee
$6.00
4 oz. Vanilla and pistachio custard with charred caramel surface.
Caramelized Rice Pudding
$7.00
Served with cinnamon and mixed fruit chutney.
Chocolate Mousse
$7.00
Light and airy dark chocolate cream, served with crispy Turkish coffee feuilletine.
Pear Tart
$8.00
Apple & Apricot Crisp
$8.00
With macerated berries.
Dark Chocolate Mousse
$12.00
Premium dark chocolate, chocolate pearls, chocolate wafers maple shipped cream.
Organic Lemon olive oil Cake
$13.00
Dark chocolate mousse
12.00
premium chocolate mousse in a crispy chocolate cup, chocolate pearls, confectioner's sugar.
$Cocktails in a Pouch (Must be 21 to Purchase)
Pera Soho's selection of craft cocktails.Turkish Apricot Margarita
$10.00
Olmeca Altos, apricot puree, Triple Sec, lime. Must be 21 to purchase.
Blood Orange Martini
$10.00
Absolut, blood orange puree, orange bitters, lemon. Must be 21 to purchase.
Spicy Cucumber Cooler
$10.00
Barton Gin, fresh cucumber juice, serrano chili, lemon. Must be 21 to purchase.
Sangria Provencal
$10.00
Provence Rose wine, St. Germain, fresh pear, apple & thyme. Must be 21 to purchase.
Pear & Ginger Sangria
10.00
Sauvignon Blanc, Canton, fresh peach, ginger & sage. Must be 21 to purchase.
$Beverages
16 oz. Homemade Iced Tea
$4.00
With fresh mint and lemon.
25.4oz Lurisia Spring Still Water
$7.00
33.8oz Lurisia Sparkling Water
$7.00
12 oz. San Pellegrino Limonata
$4.50
12 oz. San Pellegrino Aranciata
$4.50
12 oz. Dr. Brown's Black Cherry Soda
$3.50
12 oz. Dr Brown's Root Beer
$3.50
12 oz. Dr. Brown's Cream Soda
$3.50
12 oz. Dr. Brown's Diet Cream Soda
$3.50
12 oz. Coca Cola
$2.50
12 oz. Diet Coke
$2.50
12 oz. Sprite
$2.50
12 oz. Ginger Ale
2.50
$Mezes (Mediterranean Small Plates)
Crispy Phyllo Rolls
$6.00
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
Mediterranean Octopus
$15.00
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and extra virgin olive oil.
Chicken "Adana" Cut Roll
$11.00
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
Lamb "Adana" Cut Roll
$14.00
Hand ground daily, marinated with eastern Mediterranean spices and char-grilled to perfection. Wrapped inside lavish with parsley, tomato and onion. Served with tzatziki. 6 pieces.
Levantine Pickles and Olives
$6.00
Brine-pickled Israeli cucumbers, peppers, turnip, cabbage and assorted olives.
Pera Soho Mediterranean Sliders
$11.00
Lamb-beef sliders, paprika aioli and pickle slice on brioche bun. Served with parsnip chips. 2 sliders.
Pastirma-Wrapped Feta-Stuffed Dates
$10.00
Filled with creamy Bulgarian sheep's milk feta and char-grilled on an open flame. 5 pieces.
Aromatic Lamb Flatbread
$11.00
Pan braised ground lamb with aromatic spices atop, homemade flatbread.
Cured "Lakerda" Tiradito
$15.00
Orange-dill-lemon marinade, fresh parsley and caper drizzle, toasted corn.
Turkey Meatballs
$11.00
Oregano and cumin, bed of tomato sauce, drizzled with sage yoghurt.
Zucchini "Mucver" Balls
9.00
Parsley, dill, kasseri cheese, sage yoghurt.
$Soup
Andalucian Gazpacho
$10.00
Wood aged balsamic and fresh crab meat.
Traditional Lentil Soup
$11.00
RED LENTILS, SAGE LABNE, CRISPY SOUJOUK (beef sausage), CROUTONS. Vegetarian without beef sausage.
Soup Of The Day
$9.00
Call restaurant for specific soup type
Menu for Pera SoHo is provided by findrestaurantmenu.com
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