Anitipasti
Carciofi Giudea
$17.00
Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.
Filetto di Manzo Carpaccio
$17.00
Raw filet mignon sliced paper thin with shaved parmigiano, baby artichoke salad.
Polpo alla Griglia
$17.00
Grilled octuopus with shaved fennel, arugula, frsh citrus, extra virgin olive oil and baslamic reduction.
Tagliata di Tonno
$22.00
Sesame crusted, seared and sliced tuna loin, julienne vegetable pancake, asian inspired sauces.
Calamari Affogati
$18.00
Pacific squid, braised tender in tomato ragu with fresh herbs and a touch of spice.
Sautee di Cozze
$18.00
Prince edward mussels sauteed with garlic, white wine and pepper.
Frico di Parmigiano
17.00
Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese.
$Insalata
Arrosto di Pera
$16.00
Baby arugula, sliced roated pear, balsamic vinaigrette and gorgonzola cheese.
Mediterranca
$16.00
Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.
Barbietole e Finocchio
16.00
Roasted sugar beet, crisp shaved fennel, kalamata olives, parmigiano reggiano.
$Primi Piatti
Spaghetti Chitarra
$21.00
Traditional cut, handmade pasta, fresh tomato basil sauce.
Occhi Di Lupo Bolognese
$28.00
Mezzanelli
$28.00
Long ziti pasta, petite, spicy italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala
Gnocchi al Taleggio
$28.00
Handmade bite size potato dumplings with taleggioo cheese, shaved radicchio tiopped with walnuts in taleggio fondue sauce.
Amorini Capri
$29.00
Black and white pasta, with finely chopp(e squid and calamari ragu, cherry tomatoes and topped with breadcrumbs.
Tortelloni Marcony
29.00
Spinach and cheese filled fresh pasta. Black and white truffle cream sauce.
$Principali
Dentice al Cartoccio
$36.00
Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and stemed in its own juices.
Salmone in Padella
$32.00
Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh tomato basil garnish.
Pollo Rollatina
$28.00
Chicken breats rooled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine veloute sauce.
Petto di Pollo Limone
$28.00
Breast of chicken, sauteed in egg and parmesan cheese, lemon, artichokes hearts , sundried cherry tomatoes.
Scaloppine Al Funghi di Bosco
$32.00
Veal medallious sauteed with wild mushrooms.
Menu for Marcony is provided by findrestaurantmenu.com
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