Appetizers
AppetizersTuna Tartare
$17.00
Avocado, ginger, chive oil and potato wafer.
Salmon Tartare
$14.00
Cucumbers, basil and pesto coulis.
Tarte Tatin of Caramelized Onion
$12.00
Topped with goat cheese.
Seared Fresh Foie Gras
$17.00
Spiced pear and apple compote.
Cagouilles aux Lardons
$12.00
Sauteed snails with lardons, garlic butter and dry wine.
Ravioles de Royan
$12.00
Mini cheese raviolis, chive cream and Parmesan sauce.
Quinoa Salad
$12.00
Hearts of palm, avocado and mint.
Endive Roquefort
$13.00
Endives, blue cheese, walnuts and apple.
Roasted Beet Salad
$12.00
Yellow and red beets and goat cheese.
Tomato Buffala Mozzarella
14.00
Basil and extra virgin olive oil coulis.
$Large Salads
Large SaladsLarge Salade Nicoise
$16.00
Potatoes, eggs, anchovies, French beans, tomatoes, fennel and mustard vinaigrette.
Large Cobb Salad
$16.00
Duck confit, egg, potatoes, avocado, bacon, lettuce, blue cheese and mustard vinaigrette.
Large Caesar Salad
12.00
Choice of chicken, hanger steak or salmon.
$Sandwiches
SandwichesSmoked Salmon Club
$14.00
Tomatoes and onions.
Jambon Fromage Sandwich
$14.00
French ham and Brie on a buttered baguette.
Croque Monsieur Sandwich
14.00
Served with mixed greens salad.
$Main Courses
Main CoursesSauteed Salmon a la Nicoise
$20.00
Zucchinis, yellow squash, tomatoes, black olives and extra virgin olive oil.
Truffled Mushrooms Risotto
$18.00
Shiitake and portobello mushrooms.
Filet of Sole Amandine
$18.00
Spinach, tomatoes, carrots and almond sauce.
Filet de Branzino
$28.00
Artichokes, pommes puree and extra virgin olive oil.
Julia Child's Beef Bourguignon
$25.00
Bacon, mushrooms, carrots and linguini pasta.
Boudin aux Pommes
$19.00
Bacon, potato puree, spinach, apples and bordelaise sauce.
Escalope de Poulet Milanaise
22.00
Breaded chicken breast, arugula salad and cucumbers.
$The Steakhouse
The SteakhouseBeef Tartare Bostro Style
$20.00
Fresh herbs and french fries.
Le Burger
$14.00
French fries, tomatoes, onions and blue or Swiss cheese.
Hanger Steak
20.00
French fries, salad and pepper sauce.
$Desserts
DessertsTarte Fine aux Pommes
$9.00
Thin warm apple tart.
Blueberry-Almond Frangipane
$9.00
Whipped cream and creme anglaise.
La Mousse au Chocolat
$9.00
Dark chocolate mousse and whipped cream.
Floating Island
$9.00
Soft meringue floating on creme anglaise, caramel and toasted almonds.
Fruit Salad
$9.00
Vanilla syrup.
Menu for Matisse is provided by findrestaurantmenu.com
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