Brunch
BrunchEggs Benedict
$10.00
Black Forest ham, potato cake and Hollandaise sauce. Prepared with organic eggs.
Goat Cheese Omelet
$10.00
Fresh goat cheese, potato cake and chive. Prepared with organic eggs.
Chicken Crepe
$13.00
Roasted chicken, sauteed spinach and white wine sauce.
French Toast
9.50
Whipped cream and syrup.
$Appetizers
AppetizersDuck Mousse
$7.50
Duck liver mousse, crackers, cornichons and baby green.
Crab and Avocado
$8.50
Avocado field with crab meat and vegetable mayonnaise.
Mediterranean Shrimp
$13.00
Vegetable slaw with spicy chipotle dressing.
Smoked Salmom
$9.00
Atlantic smoked salmon, baby greens, onion rings and capers.
Charcuterie Platter
$13.00
Prosciutto, saucisson, garlic sausage and pate. Croutons, cornichons and baby green.
Cheese Platter
15.00
Selection of four cheese, crackers and fruits.
$Soup and Salad
Soup and SaladMixed Vegetable Soup
$6.50
Vegetarian.
French Onion Soup
$8.00
Onions, vegetable broth, croutons and Vermont Gruyere.
Mesclun Salad
$7.50
Five freshly cut leaves melange with balsamic vinaigrette.
Garden Vegetable Sald
$7.00
Carrots, radish, celery, zucchini and baby greens seasoned with lemon dressing.
Nicoise Salad
15.00
Tuna, egg, tomato, green beans, black olives and lemon dressing.
$Sandwiches
SandwichesCroque Monsieur
$9.00
Baked ham and Gruyere sandwich topped with bechamel.
Parisian Sandwich
$8.00
Traditional "jambon beurre." Fresh baguette, butter and cooked ham.
Scandinavian Sandwich
10.00
White bread, smoked salmon and onion rings.
$Entrees
EntreesTarte Flambee
$10.00
Alsatian pizza topped with bacon, onion and creme fraiche.
Mussel Mariniere
$12.00
1 lb. of Prince Edward Island mussels, shallot and white.
Mushroom Risotto
$13.00
Cheesy and creamy risotto blended with mushroom melange.
6 oz. Hamburger Jeanne and Gaston
$12.00
Burger in a toasted bun with lettuce, onion and tomato.
Half Roasted Chicken
$15.00
Roasted chicken and garlic jus.
8 oz. Sirloin Steak Au Poivre
24.00
Steak, black peppercorn sauce and french fries.
$Sides
SidesFrench Fries
$5.00
Homemade french fries.
Mashed Potatoes
$6.00
Heavy cream and butter.
Side of Spinach
$6.00
Sauteed spinach with garlic chips.
Side of Vegetables
7.00
Assorted mixed vegetables glazed in fresh butter.
$Desserts
DessertsCreme Brulee
$8.00
Caramelized with brown sugar.
Fresh Fruit Salad
$7.00
Served in a tulip cookie.
Chocolate Cake
$9.00
A 60% chocolate from Madagascar.
Cheesecake
$9.00
Imagine if the cheesecake was invented by French.
Menu for Jeanne & Gaston is provided by findrestaurantmenu.com
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