Appetizer
Octopus
$24.00-18.00
ssamjang aioli
Arctic Char
$25.00-19.00
light salt cure trout roe
Bibim
$15.00
tomato, arugula, sorbet
Fried Oyster
16.00-22.00
anchovy aioli
$Rice & Noodle
Sea Urchin
$20.00-27.00
korean seaweed rice crispy quinoa
Yook Gae Jang
$20.00-27.00
spicy noodle soup, wagyu shavings
Bossam
$18.00-24.00
crispy pork belly, dwenjang rice
Paella
17.00-23.00
pearl berley squid
$Seafood
Scent Of Jeju Island
$28.00-39.00
crispy red snapper, seaweed clam broth
Classic Fish
$28.00-39.00
black cod soy-pepper marinade
Branzino
$27.00-38.00
fried anchovies, fresh wasabi-soy dressing
Thai Lobster
29.00-42.00
meyer lemon coulia tom yum broth
$Meat
Jungsik Steak
$38.00-50.00
grilled wagyu kimchi-sesame
Smoked Pork Jowl
$25.00-36.00
sweet and sour pickling jue
Gangnam Chicken
23.00-34.00
foie grass-ginger dressing
$Dessert
Green Tea Cremeux
$15.00
sweet red bean roasted soy ice cream
Peach Fro-Yo
$14.00
fresh fruits, yogurt sherbet
Plum
$12.00
lychee-rose mousse, sablé crumble
Pumpkin Cheesecake
15.00
pumpkin penna cotta ginger tea cream
$Tasting
Ten Courses $155 / Wine Pairing $105Jungsik Salad
Fried Oyster
Octopus
Scent Of Jeju Island
Kimchi
Chams Elysees
Mushrooms
Galbi
Quince Trifle
Jang Dok
Beer
3000 Reissdorf
$12.00
kolsch, germany
5512 Southampton
$12.00
double white ale, ny
4651 Southampton
$12.00
burton ipa, ny
3345 Elysian
$35.00
avatar jasmine ipa, wa
6544 Maine Beer Company
$22.00
peeper ale, me
5550 Captain Lawrence
$35.00
golden delicious, aged in brandy barrel, ny
5501 Estrella Damm
35.00
inedit, spain
$Sparkling & Champagne
1104 Krug
$145.00
grande cuvée (375ml), mv
2625 Henri Giraud
$30.00
brut rose "esprit de giraud" , nv
1241 Pierre Paillard
$25.00
brut"bouzy" grand cru champagne, nv
2186 Schramsberg
19.00
brut blanc de blancs california, 2008
$White
1538 Brokenwood
$12.00
semillon hunter valley australia, 2010
1500 Gai'a
$15.00
assyritiko "wild ferment" santorini greece, 2012
1452 Karthauserhof
$19.00
riesling spätlese eitelsbacher karthauserhofberg mosel, 2002
1403 Daumas Gassac
$19.00
mas de daumas gassac blanc languedoc, 2007
1532 Stolpman Vineyard
$18.00
roussane stolpman vineyard "l'avion" santa ynez, 2009
2621 Sohm&kracher
$20.00
grüner veltliner lower austria, 2011
2576 Auteur
$20.00
chardonnay sonoma valley california, 2009
2584 Domaine Matrot T& P
28.00
chardonnay puligny 1er cru "les chalumeaux" burgundy, 2009
$Red
1865 Domaine Porto Carras
$12.00
limnio cote de meliton greece, 2010
2622 Marqués De Murrieta
$15.00
tempranillo reserva rioja spain, 2007
2126 Re Manfredi
$17.00
aglianico del vulture doc basilicata italy, 2007
2618 Beaux Frères
$18.00
pinot noir "les cousins" willamette valley oregon, 2011
1650 Domaine Aurélien Verdet
$24.00
pinot noir nuits st. georges burgundy, 2008
1929 Beaulieu Vineyard
24.00
cab blends tapestry reserve napa valley california, 2008
$Dessert
1219 Donnafugata
$15.00
passito di pantelleria "ben rye" sicilia, 2010
2536 Dr. Loosen
$17.00
riesling auslese goldkapsel ürziger würzgarten mosel, 2007
2260 Rare Wine Co.
$18.00
new york malmsey madeira portugal, nv
2051 Fonseca
$20.00
20 yr old tawny port portugal, nv
2052 Taylor Fladgate
$32.00
30 yr old tawny port portugal, nv
Menu for Jung Sik is provided by findrestaurantmenu.com
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