Pasta Of The Day
(MONDAY)Fusilli Norma
$23.00
Fried eggplant magical tomato basil sauce fresh ricotta
(TUESDAY)Rigatoni Alla Vodka
$23.00
creamy,spicy,vodka forward delicious sauce
(WEDNESDAY) Orechiette Brocoli Sausage
$23.00
Orechiette broccoli rabe and sweet Italian sausage
(THURSDAY) Tonnarelli Alla Gricia
$23.00
Thick spaghetti crispy guanciale cracked black and pecorino Romano
(FRIDAY) Fettucine Shrimps
$23.00
Homemede fettucine shrimps SPICY garlicky arrabbiata sauce
(SATURDAY) Cheese Capelletti Panna Prosiutto e Piselli
$23.00
Another divine blast from the past cheese filled capelletti with tasty cream,ham and garden peas sauce.Addictive!
(SUNDAY) Lasagna
27.00
10 layers of homemade deliciousnes hand cut bolognese sfoglia fatta in casa and bechamel sauce baked to heavenly perfection every sunday since 1995
$Soup of the Day
Plant based since 1999 and magicalSoup of the Day
11.50
Please call 212-228-3710 for selection
$Antipasti
Soup Of The Day
$11.00
Please call 212-228-3562 for selection
Bocconcini e Prosciutto
$17.50
Buffalo mozzarella imported from Italy with prosciutto and tomato.
Calamari alla Griglia
$18.00
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon,red crushed pepper, love attention and lightly grilled
Bruschetta
$11.00
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil.
Portobello alla Griglia
$15.50
Grilled portobello mushroom marinated in balsamic vinegar, shallot, and thyme over arugula salad.
Buffalo Mozzarella Caprese
$16.50
Fettunta
$8.00
Grilled peasant bread rubbed with fresh garlic and doused in sicilian extra virgin olive oil
Fagioli alla Paolona
$13.50
Tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
Polpettine di Melanzane
$18.00
Eggplant croquettes, tomato and basil coulis And Burrata cheese.
Calamari alla Griglia with Salad
21.00
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil,fresh lemon, red crushed pepper, love attention and lightly grilled mix green salad
$Pasta
Linguine Vongole
$21.00
Vongole clams sauteed with garlic, olive oil, and a touch of peperoncino.
Fettuccine Ragu
$20.50
Fettuccine fatte in casa. Hand cut bolognese.
Fusilli Campagnola
$19.50
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream.
Sciue Sciue
$16.00
Spaghetti with tomato and basil sauce.
Amatriciana
$20.00
Crispy pancetta spicy tomato sauce.
Orecchiette Sorrentina
$18.50
Orecchiette tomato basil Buffalo milk mozzarella.
Cavatelli di Ricotta Fatti in Casa
$23.50
Handcrafted ricotta cavatelli, spicy Italian sausage, mushrooms, peas, white truffle oil, and with a light cream sauce.
Spaghetti alla Chitarra con Bottarga
$26.00
Bottarga is the pressed dried roe eggs of gray mullet and it comes from Italy. Balmy and pungent, we serve it grated with thick spaghetti sauteed with garlic and olive oil.
Scialatielli
$18.50
This long and thick house-made pasta is originally from Sorrento and I fell in love with it in my favorite restaurant in Roma. It is served with amazing tomato and basil sauce.
Fettuccine Fatte in Casa con Pomodorini e Shitake
$18.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes sauteed with white wine, garlic, and olive oil.
Tagliolini al Sapore di Mare
23.00
Homemade tagliolini with seafood Shrimp, clams, mussels, scallops, calamari in light tomato sauce
$Panini
Served warm on your choice of focaccia or ciabatta, add mix green salad for an additional charge.Lulu Panini
$16.00
Thin slices of top round beef sauteed with garlic olive oil and rosemary, with mustard, wild arugula, and tomato.
Cotoletta Panini
$15.50
Chicken cutlet, mayo, tomato, and arugula.
Tonno Panini
$16.50
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts.
Buffalo Mozzarella Panini
$15.00
Buffalo mozzarella, sun-dried tomatoes, plum tomatoes and basil. Add prosciutto for an additional charge.
Melanzana Croccante
$16.00
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil
Verdure alla Griglia
15.50
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce
$Insalate e Contorni
Funghi e Patate
$13.50
Warm potatoes and mushrooms sauteed with shallots rosemary and sage.
Rughetta e Funghi
$12.00
Wild arugula mushrooms, shaved Parmigiano.
Mista
$10.75
Mixed baby greens.
Agro
$11.50
Spinach olive oil and lemon.
Ripassate
$11.50
Spinach sauteed with garlic and olive oil.
Verdure alla Griglia
$15.50
Mixed seasonal vegetables marinated and grilled Fennel, asparagus, zucchini, eggplant, roasted red peppers, french beans, red endive and radicchio marinated in Mom & #39;secret sauce
Nizzarda
$18.00
Arugula, radicchio, endive, Italian canned tuna, artichoke hearts, hard-boiled eggs, steamed French beans, taggiasche olives, caper berries, quick pickled red onions.
Pollo e Spinaci
$18.50
Grilled chicken breast, pancetta, baby spinach, radicchio, and mushrooms.
Insalata sfiziosa
$16.50
Grilled asparagus,mixed baby greens mushrooms beans haricot verts topped with shaved parmigiano reggiano and the best dressing ever
Spinaci alla Genovese
17.00
Steamed spinach sautéed with extra virgin olive oil, toasted pine nuts, raisins and parmigiano reggiano
$Secondi
Cotoletta Condita
$19.50
Chicken breast in focaccia breadcrumbs pan-fried then topped with arugula fresh tomatoes and Buffalo mozzarella.
Broccoletti e Salsicce
$17.50
Broccoli rabe with sweet and spicy Italian sausage.
Chicken Paillard
$19.50
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes.
Meatballs
$18.50
Selected meat, ground in house, and slow-braised in tomato sauce.
Saltimbocca alla Romana
$23.00
Veal prosiutto sage white wine sauce sauteed spinach
Salmone alla Grillia
$21.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
Mezzo pollo al Mattone
$21.50
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes ADDITIONAL 30 MINUTES TO PREPARE
Straccetti al Rosmarino
23.50
super thin slices of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes
$Dolci
Tiramisu
$13.00
Homemade simply heaven
Pannacotta
$13.00
Eggless cream flan served with berry sauce berry berry good
Tortino di Mele con Gelato di Canella Messicana
$12.50
Warm apple tart served with Mexican cinnamon gelato
Tortina Crocante al Ciocolato e Caramelo Senza Glutine
$13.50
Gluten free chocolate caramel crunch tart served with vanilla gelato and caramel sauce
Crostata Farina di Mandorle e Limone
12.50
Gluten free almond lemon tart with our lemon curd and mascarpone gelato
$Drinks
San Pellegrino Aranciata
$3.50
San Pellegrino Limonata
$3.50
Italian Sparkling Water
$7.00
Italian Flat Water
$7.00
Coke Bottle 8oz
$3.50
Diet Coke Bottle 8oz
$3.50
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