Autumn Kaiseki $135
Scottish Langoustine & Heirloom Tomato
salad smoked salmon with tofu sour cream, jamon iberico & dashi gelée, soba seed
Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom, & yuzu-tofu foam
Choice Of Sashimi
Chef's Sashimi Platter
$34.00
a daily selection of 8 seasonal varieties.
Matsutake & Chanterelles Chawanmushi Truffle Ankake
100.00
white truffle supplement
$Choice Of Fish
Red Drum Fish Yuan-Yaki
autumn mushrooms & vegetables chips-fukiyose
Halibut Vanilla Mirin-Yaki
shungiku sesame salad, ginger & quince
Kinmedai
$48.00
w/ caspian sea golden osetra caviar, leek purée
Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
30.00
$Choice Of Meat
Hudson Valley Duck Breast Smoked In Oak
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
Canadian Fuji Pork Belly Confit
with apples & sunflower oil, hearts of palm, sunflower seed
Miyazaki Wagyu Charcoal-Grill
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso
Miyazaki Wagyu Charcoal-Grill
48.00
wagyu tataki sakura sushi
$Choice Of Rice Entre
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
King Salmon & Ikura
28.00
with wakame seaweed, gobo over rice do-nabe
$Dessert
8 Course Wine And Sake Pairing
$100.00
Chef's Omakase Menu Is Available
250.00
$Choice Of Appetizer
Matsutake & Chanterelles Chawanmushi Truffle Ankake
Pacific Jumbo Oyster
uni, bay scallop, meyer lemon dressing
Heirloom Tomatoes & Boston Lettuce Salad
sesame apple vinegar puree, yuzu-miso mustard dressing
Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom & yuzu-tofu foam
Hamachi-Tsumire Soup
Choice Of Entree
Tuna Sashimi & Hearts Of Palm
baby onion root, mustard miso dressing
Japanese Snapper Sashimi & Uni
kale, apple, sesame sauce
Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
tomato and autumn green purée
Smoked Alaskan Black Cod Sesame-Yaki
tender grilled octopus & black sesame squid ink purée
Choice Of Rice Entre
Gobo
with green seaweed purée over steamed rice
Lobster & Chive Buds
egg-don
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
Oregon Washu-Beef Gyu-Don
Appetizers
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$20.00
Pacific Jumbo Oyster
$20.00
uni, scallop & meyer lemon dressing
Heirloom Tomatoes & Boston Lettuce Salad
$16.00
sesame apple vinegar puree, yuzu-miso mustard dressing
Hamachi-Tsumire Soup
$16.00
Kabocha & Butternut Squash Soup
$16.00
golden crab, king oyster mushroom & yuzu-tofu foam
Tuna Sashimi & Hearts Of Palm
$27.00
baby onion root, mustard miso dressing
Japanese Snapper Sashimi & Uni
$27.00
kale, apple, sesame sauce
Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
22.00
tomato and summer greens purée
$Rice Entree
Gobo With Green Seaweed Purée Over Rice
$18.00
Smoked Alaskan Black Cod Sesame-Yaki
$25.00
buckwheat rice
Lobster & Chive Buds
$26.00
egg-don
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$27.00
Oregon Washu-Beef Gyu-Don
24.00
$Appetizers
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$24.00
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$120.00
white truffle supplement
Pacific Jumbo Oyster
$24.00
uni, scallop & meyer lemon dressing
Boston Lettuce Salad
$18.00
sesame & apple vinegar puree, yuzu-miso mustard dressing
Kabocha & Butternut Squash Soup
17.00
golden crab, king oyster mushroom, & yuzu-tofu foam
$Sashimi
Tuna Sashimi & Hearts Of Palm
$32.00
yuzu-miso dressing, dashi gelee
Chef's Medium Sashimi Platter
$54.00
a daily selection of 6 seasonal varieties.
Chef's Grand Sashimi Platter
$75.00
a daily selection of 9 seasonal varieties.
Vegetables
$38.00
autumn mushrooms tempura chrysanthemum ankake
Autumn Vegetables Takiawase
22.00
yuba-ankake
$Entree
Skate Wing And Peruvian Red Shrimp
$27.00
sweet vinegar dashi sauce, tomato & autumn green purée
Tender Grill Octopus
$48.00
with caspian sea golden osetra caviar
Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
$39.00
Hudson Valley Duck Breast Smoked In Oak
$32.00
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
Canadian Fuji Pork Belly Confit
$32.00
with apples & sunflower oil, hearts of palm, sunflower seed
Miyazaki Wagyu Charcoal-Grill
82.00
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso, wagyu tataki sakura sushi
$Rice
Gobo
$19.00
with green seaweed puree over rice
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$34.00
King Salmon & Ikura
$40.00
with wakame seaweed, gobo over rice do-nabe
Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
28.00
$Autumn Vegetarian $120
Kabocha & Butternuts Squash Soup
king oyster mushroom & persimmon yuzu-tofu foam
Boston Lettuce Salad
sesame & apple vinegar puree, yuzu miso mustard dressing
Japanese Soba Seed With Truffle Ankake
chanterelle mushroom
Japanese Soba Seed With Truffle Ankake
$100.00
white truffle supplement
Autumn Mushrooms Tempura Chrysanthemum Sauce
Vegetables Takiawase Yuba-Ankake
Choice Of Rice Entre
Eggplant Agebitashi Over Rice
Kinpira Gobo & Green Seaweed Purée Over Steamed Rice
Konbu & Mushrooms Tsukudani
hojicha tea with rice
Dessert
8 Course Wine And Sake Pairing
100.00
$Dessert
Japanese Roasted Tea Pudding
kuromame beans, buckwheat kernels
Soy-Milk Panna Cotta
grenache coulis
Mirin Ice Cream And Soy Sauce Ice Cream
dried cranberries, pistachio nuts
Seasonal Fruit And Sake Kanten
Okinawan Tofu-Yo Ice Cream
extra virgin olive oil, kuromitsu
Artisanal Cocktails
Hommage
$17.00
sparkling wine, elderflower essence, fresh squeezed lemon
Fuji Apple
$15.00
rye whiskey, fresh cider, house-made apple confiture
Pink Grapefruit
$15.00
rice vodka, fresh grapefruit, sencha green tea syrup
Ginger
$13.00
rice shochu, house-made ginger ale, lime
Japanese Cucumber With Almond
$15.00
gin, lime, coarse ground roasted almond
Tarragon Shiso
15.00
greenhook gin, fresh lime
$Non Alcoholic
House-Made Ginger Ale
$7.00
Green Tea Grapefruit
$9.00
Elderflower Spritzer
9.00
$Sweet Potato
Tomino Hozan
$14.00
Kiccho Hozan
$14.00
Satoh
$19.00
Tenshi No Yuwaku
28.00
$Barley
Yamanomori
$14.00
Kintaro
22.00
$Rice
Hakutake Shiro
$12.00
Fusanotsuyu Ginjo
$15.00
misty blue
Toyonaga
$16.00
Tori Kai
$20.00
Mugon
24.00
10 years
$Draught
Hitachino White Ale
$14.00
Brooklyn Sorachi Ace
11.00
$Bottle
Kirin Light
$8.00
japan
Echigo Koshihikari
$14.00
rice beer, niigata, japan
Echigo
$14.00
stout, niigata, japan
Ginga Kogen
$16.00
unfiltered, iwate, japan
Hitachino
$16.00
nipponia, ibaraki, japan
Oze No Yukidoke
$17.00
indian pale ale, gunma, japan
Kagua
$18.00
rouge, tokyo, japan
Hitachino
18.00
red rice, ibaraki, japan
$Sparkling
N.V. Crémant D'Alsace Rosé, Brut Zero, Zusslin
$19.00
alsace, france
N.V. Champagne Bérêche, Brut Reserve
28.00
ludes, france
$White
2013 Menetou-Salon, Morogues, Henry Pellé
$15.00
loire, france
2012 Riesling Trocken, Vom Kalksteinfels, Philipp Kuhn
$15.00
pfalz, germany
2012 Gruner Veltliner Smaragd, Urgestein Terrassen, FX Pichler
$23.00
wachau
2012 Sicilia IGT, RamÃ, COS
$19.00
sicilia, italy
2011 Saint-Aubin, Françoise & Denis Clair
$19.00
bourgogne, france
1989 Riesling Kabinett Trocken, Ayler Kupp
19.00
mosel, germany
$Red
2013 Barbera D'Alba, Mauro Veglio
$12.00
piemonte, italy
2012 Bizkaiko Txakolina, Doniene Gorrondona
$17.00
bizkaia, spain
2011 Crozes-Hermitage, Les Trois Chênes, E. Darnaud
$19.00
rhône, france
2011 Marsannay, Jean-Louis Trapet
24.00
bourgogne, france
$Rosé
2013 Côtes De Provence, Rosée D'Aurore, La Fouquette
12.00
provence, france
$Sweet & Fortified
2010 Heidi Schrock, Selektion, Beerenauslese
$30.00
burgenland, austria
2008 Sauternes, Château Les Justices
$19.00
bordeaux, france
2007 Vin Santo Valdichiana, Santa Vittoria
$23.00
tuscany, italy
1989 Riesling Auslese, Berg Rottland, Ehrhard
$20.00
rheingau, germany
NV Marsala D'Oro, Vigna La Miccia, Marco De Bartoli
$24.00
sicily, italia
NV Madeira, Charleston Sercial, Barbeito
$23.00
madeira, portugal
Menu for Brushstroke is provided by findrestaurantmenu.com
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