Raw
Crudo Of The Day
East & West Coast Oysters
(half dozen). champagne mignonette, celery, black pepper
Tuna Tartare
18.00
avocado, cucumber, scallion, ginger lime vinaigrette
$Appetizers
Blue Crab Salad
$23.00
blue crab meat, red quinoa, valencia orange wedges, avocado, pickled red pearl onions, mache salad
Kale Salad
$15.00
fennel, shaved parmesan, lemon citronette
Grilled Spanish Octopus
$24.00
olives, potato, piquillo peppers, saffron aioli
Hand Pulled Burrata
$19.00
roasted heirloom cherry tomato, crouton, kalamata olives
24 Month Parma Prosciutto
$21.00
victoria plum, traditional balsamic vinegar of modena
Chioggia Beet Salad
$18.00
valencia orange, fennel, horseradish, pistachios
Soup Of The Day
Chilled Green Asparagus
19.00
salmon roe, marcona almond, crème fraîche, pickled chiodini mushroom
$Pasta
Silk Handkerchief Pasta
$26.00
white bolognese, parsley, hazelnuts, pecorino romano
Spaghetti Vongole
$24.00
clams, white wine, soffritto
Homemade Tagliatelle
$22.00
fava beans, pecorino di fossa, pancetta
Sheep Milk Ricotta Gnocchi
$24.00
fresh plum tomato sauce, basil toasted pinenuts
Risotto Vialone Nano Rice
$29.00
pink shrimp, summer squash, fresh mint
Fresh Paccheri
25.00
poached cod, olives, capern vidalia onions, roasted cherry tomato
$Entrée
Atlantic Cod
$36.00
lemon purée, pencil asparagus, pantelleria capers crust
Grilled Loup De Mer
$34.00
baby artichokes à la grecque, chervil, castelvetrano olives, thumbelina carrots
Roasted Scottish Salmon
$34.00
marinated grilled zucchini, spring garlic purée, toasted spicy bread crumbs
Côte De Boeuf
$125.00
juniper au jus
Grilled Hanger Steak
$29.00
polenta fries, baby arugula, farm fresh sunny side up egg
Berkshire Pork Chop
$38.00
roasted apple, cinnamon, baby turnip, mustard seed jus
Crown Burger
$25.00
fried farm egg, beefsteak tomato, bibb lettuce, potato bun, béarnaise, fries
Organic Chicken
$29.00
thigh milanese, parmesan reggiano, watercress, chicken jus
Veal Paillard
$46.00
grilled veal cutlet, arugula, roasted cherry tomatoes
28 Day New York Strip
55.00
oven roasted bell peppers, cantabric anchovies
$Sides $10
Salt Baked Fingerling Potato
aioli
Spinach
garlic, baby shiitake
Grilled Asparagus & Lemon Zest
Brussels Sprouts & Applewood Bacon
Bellini Brunch $45
Frisée Aux Lardons
poached egg, avocado, bacon, chive, sherry vinaigrette
Egg White Frittata
spinach, shiitake mushroom
Soft Scrambled Eggs
smoked sablefish, scallions, crostino
Croque Madame
farm egg, ham, emmental, bechamel
Eggs Florentine
croissant, applewood smoked bacon, spinach
Baked Eggs
wild mushrooms, fingerling potatoes, parmigiano reggiano
Omelette Primavera
spring vegetables, herbs
Greek Yogurt
seasonal fruit, granola
Hazelnut Espresso Pancakes
whipped cream
Starters
Prosciutto
$17.00
victoria plum, traditional balsamic vinegar of modena
Smoked Salmon
$16.00
potato, chive, red onion
Breakfast Pastry
$16.00
daily baked selection
Market Salad
$14.00
apples, ricotta salata, white sesame seeds, aged sherry vinaigrette
Chilled Green Pencil Asparagus
$15.00
salmon roe, marcona almond crème fraîche, pickled chiodini mushroom
Red Quinoa Niçoise
19.00
fresh ahi tuna, french beans, black olives, cherry tomatoes, potato chips
$Mains
Grilled Hanger Steak
$25.00
polenta fries, baby arugula, farm-fresh sunny side egg
Roasted Scottish Salmon
$29.00
marinated grilled zucchini, spring garlic purée, toasted spicy bread crumb
Sheep Milk Ricotta Gnocchi
$24.00
fresh plum, tomato sauce, basil toasted pinenuts
Risotto Vialone Nano Rice
$29.00
pink shrimp, summer squash, fresh mint
Homemade Tagliatelle
$22.00
favabeans, pecorino di fossa, pancetta
Spring Garden Vegetables
$16.00
unfiltered oil, sea salt
Crown Burger
23.00
prime dry-aged beef, fried farm egg, butter lettuce, onion marmalade
$Sides $8
Chicken Apple Sausage
Grilled Asparagus & Lemon Zest
French Fries
Spinach
Applewood Smoked Bacon
Whole Wheat Or Seven Grain Toast
Cocktails $14
Bloody Mary
vodka, tomato juice, spicy-house seasoning
Breakfast Martini
vodka, orange marmalade, fresh citrus, açai berry
Sparkling $14
Kir Royale
lejay crème de cassis, prosecco
Bellini
fresh peach, prosecco
Crown Mimosa
freshly pressed orange juice, lejay crème de cassis, prosecco
Juice Bar $8
Thirst Quencher
fresh ginger, lemon, orange, grapefruit juices
Fresh Pressed
orange or grapefruit
Dessert
Honey Panna Cotta
$13.00
lavender citrus salad, poppy seed crisp, basil
Hazelnut Cake
$13.00
brown butter pears, butterscotch gelato
White Chocolate Pumpkin Cheesecake
$14.00
white chocolate ganache, cranberry gelee, caramel butternut squash
Affogato
$14.00
vanilla gelato, espresso, amaro
Chocolate Soufflé
$14.00
70% valrhona chocolate, coffee cinnamon anglaise
Gelato And Sorbet Sampler
$12.00
housemade, daily selection
Biscotti Plate
$11.00
chocolate almond biscotti, malted vanilla bean pot au crème
Selection Of Cheese
27.00-23.00
choice of
$Dessert Wines By The Glass
Bel Sit
$14.00
moscato di asti, piedmont, italy, 2011
Château Coutet
$21.00
1er cru barsac, sauternes, france, 2003
Churchill's Port
22.00
20 year tawny, douro, portugal
$Cocktails - Fresh & Refreshing $16
Spiced Pear Tom Collins
grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda
East/ West Gimlet
bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt
Mexican Mule
corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer
Fine Time
bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice
Cocktails - Strong & Boozy $16
The Metropolitan
woodford reserve bourbon simply infused with fresh peach and vanilla maple, served on a large ice cube with fresh citrus zest
Hanky Panky
dorothy parker gin from nyc, martini rosso vermouth and a hint of fernet branca
Tequila Old Fashioned
herradura anjeo tequila, agave, spicy jamaican bitters, citrus zest
Wines By The Glass
Tête De Cuvée Of The Day, En Magnum
magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging champagne. we believe they are also significantly more fun, and that you should be able to drink excellent champagnes, out of magnums, every day, as opposed to once in a while.
Sparkling
Nino Franco
$14.00
?rustico', prosecco di conegliano-valdobbiadene superiore docg, italy, nv
JBC By Jean Charles Boisset
$15.00
?no 69', brut rosé, crémant de bourgogne, france, nv
Laurent Perrier
$24.00
brut, tours-sur-marne, champagne, france, nv
Laurent Perrier
44.00
brut rosé, tours-sur-marne, champagne, france, nv
$White
Domaine La Gemière
$16.00
?french blonde', sancerre, france, 2013
Livio Felluga
$18.00
pinot grigio, friuli, italy, 2012
Château Beauchêne
$11.00
?grande reserve', côtes du rhône, rhône, 2012
Joseph Drouhin
$22.00
?drouhin-vaudon', chablis. résèrve de vaudon, burgundy, france, 2011
Robert Stemmler
19.00
chardonnay, estate, carneros, california, 2012
$Rosé
Xavier Flouret
$13.00
?nationale 7', côtes de provence, provence, france, 2013
J Vineyards
16.00
vin gris, russian river valley, california, 2012
$Red
Jean-Marc Pillot
$26.00
chassssagne-montrachet, ?mes vieilles vignes', burgundy, france, 2010
La Divina
$14.00
rosso di montalcino, tuscany, italy, 2010
Matthieu Barret
$18.00
?petit ours brun', côtes-du-rhône, rhône, france, 2012
Château De Malengin
$17.00
baron edmond de roths child, st. emilion, france 2009
La Divina
$34.00
brunello di montalcino, tuscany, italy, 2007
Routestock
$22.00
?route 29', cabernet sauvignon, napa valley, 2010
Menu for Crown is provided by findrestaurantmenu.com
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