From the Bar
From the BarGinger Lemonade
$4.00
Organic Iced Tea
$4.00
Sugar Cane Soda
$4.00
Irving Farms Coffee
3.00
$From the Field
From the FieldWarm Asparagus
$8.00
Balsamic creme, ricotta salata and maldon.
Candy Cane Beets
$10.00
Citrus yogurt, ancient grain and celery leaf.
Brussel Sprouts 4 Ways
$10.00
Bacon creme freche.
Butternut Squash
$12.00
Whipped goat cheese and roasted pistachios.
Wild Salad
$6.00-12.00
Wild arugula, chard radicchio and slow roasted yellow tomato.
Kale Salad
$12.00
Smoked tofu, edamame seeds and olive oil.
Field Salad
$12.00
Red leaf, seasonal vegetables and roasted fennel seed dressing.
Frisse Salad
12.00
Pear, smoked bacon and candied walnut.
$From the Oven
From the OvenMushroom Pizza
$14.00-26.00
Fresh herbs and ricotta. Made with gluten-free and vegan crust.
Pear Gorgonzola Pizza
$14.00-26.00
Medjool dates and fresh rosemary. Made with gluten-free and vegan crust.
Artichoke Fennel Pizza
$14.00-26.00
Lemon and kalamata olives. Made with gluten-free and vegan crust.
Local Mozzarella Pizza
$14.00-26.00
Marinara and fresh basil. Made with gluten-free and vegan crust.
Eggplant Pizza
$14.00-26.00
Blackened chilis and aubergine puree. Made with gluten-free and vegan crust.
Sweet Copacola Pizza
$14.00-26.00
Cherry peppers, marinara and fresh basil. Made with gluten-free and vegan crust.
Roasted Vegetable Pizza
$14.00-26.00
Seasonal pesto. Made with gluten-free and vegan crust.
Truffled Ricotta Pizza
14.00-26.00
Olive oil and cracked pepper. Made with gluten-free and vegan crust.
$From the Pantry
From the PantryDessert Pizza
$12.00
Fresh berries and sweet ricotta.
Flourless Chocolate Cake
$8.00
Berry compote and dark chocolate.
Chia Seed Pudding
$8.00
Almond milk and shaved chocolate.
Menu for Wild is provided by findrestaurantmenu.com
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