Starters
Our Signature Hummus
$12.00
Served with a choice of warm pita bread or sliced vegetables. Add eggplants and eggs or shawarma minced lamb for an additional charge.
Cauliflower Crown
$15.00
Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce and toasted pine nuts.
Kebab Stuffed Pita
$13.95
Arayes. Grilled pita stuffed with minced beef, lamb and pine nuts served with Tahini sauce and pico di gallo.
Dipping Plater
$14.95
Hummus, baba ganoush and labneh cheese served with pita.
Falafel Platter
$13.95
3 white and 3 green falafel, hummus and a chopped salad served with pita. Vegan and vegetarian.
Burrata
$17.00
Roasted cherry tomatoes, jalapeno, onions, olive oil, balsamic strawberry reduction and prosciutto.
Eggplant Tower
$13.95
Layers of sliced eggplant, a mix of 5 cheeses, bread crumbs, boiled egg, za'atar, and tomato sauce.
Falafel Platter
$13.95
Three white and 3 green falafel, hummus, and chopped salad served with pita. Vegan.
Seared Tuna Tacos
$14.95
Seared blackened yellowfin tuna, pickled carrot, arugula and corn, and preserved lemon-harissa aioli.
Spanish Octopus
$16.95
With spaghetti squash, sun-dried tomatoes, fried kale, pine nuts, leek, and scallion emulsion.
Vegan Platter
$14.95
Hummus, babaganush, and chopped salad served with pita. Vegan and gluten-free.
Tacos Trio
$14.95
1 Pulled lamb, 1 chicken , 1 falafel taco, all with salad and tahini.
Grilled Calamari
$14.95
Grilled marinated calamari, labnhe cheese and spicy chick peas salad.
Fried Artichoke Hearts
$12.95
Crusted in polenta with kale and saffron aioli over labnhe cheese. Vegetarian.
Israeli Meatballs
$10.95
Red pepper & tomato fondue,green peas and labnhe cheese.
Local Calamari
17.00
Fried calamari, labane cheese, montepiole butter and edamame salad.
$Mediterranean Tapas
Adam and Eve Tapa
$9.00
Stuffed vine leaves with rice and sumac, fresh dill and pomegranate and goat cheese.
Israeli Meatballs (Top Seller)
$13.00
Red Peppers and tomato sauce, green peas and hummus, toasted bread
Eggplant Shnitzel
$14.00
Fried eggplant, garlic and lemon salsa, thaini and cilantro
Beet Rooth
$14.00
Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils
Artichokes
$14.00
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Crazy Bababaganoush
$15.00
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Sharing Platter
$26.00
A feast appetizer for 2 or more. With a Taste of labneh, babaganoush, hummus, salad, falafel
Avocado Toast
12.00
Mashed avocado over toasted challa bread, topped with crispy sunny side up egg
$Salads
Kale Caesar Salad
$12.95
Chopped kale with zaatar croutons, shaved Parmesan and classic Caesar dressing.
Chop Chop Salad
$13.95
Hand-chopped tomatoes, cucumber, red onion, parsley, mint, lemon juice and olive oil. Vegan and gluten free.
Grain Bowl
$14.95
Seasoned Quinoa, Acorn squash, pickled fennel, roasted cherry tomatoes, corn and fresh herb vinaigrette. Vegan and gluten free.
Local Bowl
$14.95
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond miso and ginger vinaigrette.
OCD Chopped Salad
$8.00
Cucumber, tomatoes, red onion, mint, parsley, carrots, olive oil and lemon vinaigrette, feta cheese, roasted eggplant and tahini.
Farmer Bowl
$17.00
Brussels sprout roasted with olive oil, candied beets, pickled carrot, grilled kale, avocado and balsamic vinaigrette.
Local Bowl
$17.00
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted salmon, miso - ginger vinaigrette
Kale Ceasar Salad
17.00
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
$Entrees
Shakshuka
$19.00
2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion. Cooked and served in a cast iron pan. Served with a house-made brick oven bread. Add eggplant, feta cheese or beef for an additional charge.
Burrata Ravioli
$22.00
Homemade stuffed with burrata, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese EVOO
Local 92 Cheeseburger & Fries
$20.00
8 oz. Pat la frida made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries. Add roasted pickled pineapple, garlic confit or sunny side up egg for an additional charge.
Local92 Falafel Burger
$19.00
Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles.Served with fries.
Chicken Tagine
$25.00
Slow cooked chicken with caramelized onions, dried fruit chutney over seasoned semolina couscous.
Moms Schnitzel
$23.00
Thin cut chicken breast in Japanese breadcrumb crust, mashed potato, Montpellier butter and gravy.
Lamb Kebab
$24.00
2 lamb kebab skewered on cinnamon sticks, yogurt reduction, mint oil and a roasted potato.
Lamb Chops
$32.00
Seared New Zealand lamb chops, velvety potato mash, demi glaze, garlic butter reduction.
Pan Seared Salmon
$29.00
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Israeli Seafood Paella
$29.00
Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous.
Mixed Squash Ravioli
$18.95
Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic redaction and parmesan.
Lamb Shank
$26.95
Braised lamb shank with red wine and vegetables, artichock hearths and green peas served over potatoes puree.
Pan Seared Salmon
$25.95
Zattar crusted salmon, over rice and lentils.
Meatballs & couscous
$18.95
home made meatballs in Mediterranean tomatoes sauce served over couscous
Araees
$20.95
Grilled pita stuffed with grass fed Kanab and pine nuts,served with side of pickles ,hummus ,rose tahini and amba
Grass-Fed Beef Kebab
$20.95
Charcoal-grilled with roasted eggplant, tomato, cauliflower, scallion, red onion, and tahini.
Israeli Salmon
22.95
Za'atar-encrusted salmon, labnhe cheese, sautéed beets, sweet pearl onion, grilled zucchini, caramelized soy sauce, and sesame seeds.
$Tapas and Small Plate (Archived)
Stuffed Grape Leaves
$7.95
Vine grape leaf stuffed with rice and tahini sauce. Vegan.
Fried Eggplant & Tahini
$7.95
Fried eggplant topped with tahini. Vegan.
8 oz. Matbucha Spread
$7.95
Slew cook spicy tomato marmalade served with pita. Vegan.
Falafel Balls
$7.95
Our signature falafel balls with tahini dip.
8 oz. Labnhee Cheese
$7.95
Creamy sheep and goat milk cheese served with pita.
Babaganush
$7.95
Grilled eggplant mixed with tahini sauce served with pita.
Meatballs Appetizers
$9.95
Red pepper, tomato fondue, green peas and labnhe cheese.
Fried Artichoke Hearts
$9.95
Crusted in polenta with kale and saffron aioli. Vegan.
8 oz tahini
$7.95
Cauliflower and Broccoli
$8.95
Served with raw tahini, pine nuts and sumac powder. Vegan and vegetarian.
Marinated Olives
7.95
Marinated mediterranean olives.
$Weekly Specials (Archived)
Lamb Shawarma Slider
$15.95
Lamb shawarma, labneh cheese, tomato, onions and tahini.
Rib Eye
$35.95
28 days aged prime rib eye stake cooked with brown butter and served with potatoes in bechamel sauce
Short Ribs
26.95
Slow cooked falling off the bone ribs served on to a creamy polenta and reduced beef stock barbecue
$Beverages(Archived)
Pellegrino Water 1lt
$6.00
Menu for Local 92 is provided by findrestaurantmenu.com
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