Cold Mezze
Assorted Olives
$10.00
Combination of Mediterranean olives. Vegetarian and gluten-free.
Lentil Tapenade
$10.00
Red lentil pate in saffron broth. Vegetarian and gluten-free.
Hummus
$13.00
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic. Vegetarian and gluten-free.
Khobiza
$13.00
Spinach, kale and collard greens, sauteed in garlic and lemon. Vegetarian and gluten-free.
Mixed Mezze
22.00
Choose 3 items. Vegetarian and gluten-free.
$Hot Mezze
Sheshouka
$15.00
Bell pepper and eggplant saute in wine and garlic reduction. Vegetarian and gluten-free.
Maaquda
$15.00
Seasoned potato croquettes rolled in Semolina flour and deep fried in vegetable oil. Served with charmoila aioli. Vegetarian.
Vegetable Borek
$15.00
Seasoned vegetables wrapped in phyllo and baked.
Tuna Brihwat
$15.00
Minced tuna delicately seasoned and folded in phyllo.
Lamb Borek
$17.00
Seasoned lamb wrapped in phyllo and baked.
Chicken Maaquda
15.00
Seasoned chicken croquettes rolled in Semolina flour and deep fried in vegetable oil. Served with charmoila aioli. Vegetarian.
$Soups
Heart Lentil Vegetarian Soup
$12.00
Green lentils and vegetable broth in saffron and Ras el Hanout. Vegetarian and gluten-free.
Harira Soup
12.00
A hearty traditional soup of 7 vegetables, pureed legumes, rice and Moroccan spices. Vegetarian and gluten-free.
$Salads
House Salad
$13.00
Oranges, carrots, atlas olives and preserved lemon tossed with micro greens with extra virgin olive oil. Vegetarian and gluten-free.
Spicy Carrots Salad
$12.00
Slightly steamed and pickled in traditional spices. Vegetarian and gluten-free.
Fez Salad
13.00
Roasted and dressed bell pepper tossed with fresh tomatoes. Vegetarian and gluten-free.
$Tagines
Vegetarian Tagine
$27.00
Zucchini, chickpeas, turnips, calabasa, carrots and currants. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Sweet Potato Tagine
$27.00
Stewed sweet potatoes, bell peppers and carrots. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Chicken-Classic Tagine
$27.00
With preserved lemon and imported atlas olives. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Chicken with Vegetables Tagine
$27.00
Stewed chicken with fresh potatoes, carrots and green peas in homemade saffron sauce. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Spicy Chicken Tagine
$27.00
A spicy dish of stewed chicken. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Chicken Casablanca Tagine
$27.00
Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Chicken and Sweet Potato Tagine
$27.00
Stewed chicken and sweet potatoes. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Traditional Spring Lamb Tagine
$27.00
With prunes and toasted almonds topped with sesame seeds. Spring lamb. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Lamb Tagine
$27.00
Shank of lamb stewed in saffron sauce. Stuffed with potatoes, carrots and green peas. Spring lamb. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Kefta Tagine
$27.00
Minced lamb stewed in saffron sauce. Stuffed with potatoes, carrots and green peas. Spring lamb. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Lamb Casablanca Tagine
$27.00
Shank of stewed lamb simmered in tomatoes, parsley and preserved lemon. Spring lamb. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
Lamb and Sweet Potatoes Tagine
27.00
Shank of lamb stewed in saffron sauce and topped with sweet potatoes. Spring lamb. Fragrant casserole simmered with a bouquet of herbs in conical earthenware. Gluten-free.
$House Specialties
Grilled Merguez
$25.00
Our own homemade lamb sausage grilled to perfection and served with shekshouka. Gluten-free.
Chicken Meisel
$25.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine. Gluten-free.
Bastilla
26.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine.
$Couscous
Casablanca Couscous
$22.00
Caramelized vidalia onions, chickpeas and currants. Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina. Vegetarian.
Free-Range Chicken Couscous
$25.00
Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
Merguez Couscous
$25.00
Homemade spicy lamb sausage. Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
Spring Lamb Couscous
$26.00
Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
Royale Couscous
30.00
Vidalia onions, chickpeas, currants, free-range chicken, merguez sausage and spring lamb. Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
$Sides
Side of Couscous
$10.00
Side of Vegetable Couscous
$12.00
Baked Homemade Charmoula Bread
$7.00
French Fries
$10.00
Merguez
13.00
$Desserts
Gazelle Horns
$12.00
Filled homemade pastry with almond and orange blossom paste, baked to golden brown.
Honey Letters
$12.00
Paste of ground blanched almonds rolled into phyllo dough, fried and dipped in honey.
Besbousa
$12.00
Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water.
Moroccan Cigars
$15.00
Dates and nuts hand rolled in phyllo dough dipped in chocolate.
Menu for Tagine Fine Moroccan Cuisine is provided by findrestaurantmenu.com
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