Dinner Appetizers
Harrira Soup
$9.00
Hummus
$14.00
Puree of chickpeas, lemon juice, tahini and sumac garnish.
Baba Ghanoush
$14.00
Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.
Arabesque Sampler
Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.
Salade Verte Organique
$9.00
Organic mixed green salad with house vinaigrette.
Salade de Lentilles
$11.00
Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.
Tuna Tartare
$16.00
Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.
Briouats
$14.00
Moroccan pastry rolls filled with chicken and almond.
Mediterranean Shrimp
$16.50
Sauteed shrimp in a garlic sauce.
Calamari Charmoula
$16.50
Grilled calamari with Moroccan spices.
Cheese Platter
$20.00
Chef's selection with fig marmalade.
Tomato Montrachet
$14.00
Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.
Salade De Burrata
16.00
Burrata, Baby Arugula, Red Onion, Tomato, Balsamic Vinaigrette
$Dinner Appetizer Moules
Dinner Salads
Salade Grecque
$16.00
Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.
Salade de Poulet
$18.00
Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.
Salade Nicoise
$16.00
Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.
Quinoa Tabbouleh
$14.00
Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.
Kale Salad
14.00
Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.
$Dinner Entree Moules
Served with french fries.Moules Marinieres Entree
$16.00
Mussels with fresh herbs, shallots and white wine.
Moules a la Marocaine Entree
16.00
Mussels with garlic, cilantro, crushed pepper and tomato.
$Dinner Brochettes
Served with quinoa tabbouleh.Spicy Hummus Lunch
$11.00
Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.
Chicken Cigar Lunch
$11.00
Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.
Salmon Carpaccio Lunch
$14.00
Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.
Mediterranean Shrimp Lunch
$15.00
Sauteed shrimp in a garlic sauce.
Hummus Lunch
$11.00
Puree of chick oeas, lemon juice, tahini & sumac garnish.
Merguez Brochette
$18.00
Homemade lamb sausage skewer with Moroccan spices.
Salmon Brochette
$16.00
Salmon skewer marinated with paprika, ginger and cardamom.
Chicken Brochette
$16.00
Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.
Lamb Brochette
18.00
Lamb skewer marinated in paprika and cumin with honey harissa sauce.
$Dinner Mixed Grill
Soup du Jour Lunch
$9.00
Soup of the day. Please contact restaurant for today's selection.
Mixed Green Salad with Avocado Lunch
$12.00
Organic mixed greens, avocado, and tomato in a ginger lime dressing.
Mediterranean Salad Lunch
$14.00
Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.
Mediterranean Kale Salad Lunch
$14.00
Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.
Nicoise Salad Lunch
$16.00
Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.
Goat Cheese and Beet Salad Lunch
$15.00
Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.
Tuna Tartare Lunch
$15.00
Chopped fresh tuna with scallions and soy wasabi vinaigrette.
Cobb Salad Lunch
$16.00
Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.
Moroccan Salad Lunch
$12.00
Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.
Mixed Grill 1
$60.00
2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.
Mixed Grill 2
120.00
4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.
$Dinner Arabesque Special
Steak au Poivre
$33.00
New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.
Rack of Lamb
$40.00
Roasted rack of lamb with seasonal vegetables and bordelaise sauce.
Demi Poulet Provencal
$22.00
Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.
Saumon Grille
$24.00
Grilled salmon with seasonal vegetables and mustard sauce.
Crevette au Pistou
$25.00
Grilled shrimp with pesto couscous and coriander harissa sauce.
Kale Mushroom Risotto
$20.00
Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.
Grilled Bronzini
$32.00
Grilled bronzini with olive and lemon confit served with seasonal vegetables.
Hanger A L'Echalotte
$25.00
Hanger Steak with Shallot Red Wine Sauce Served with French Fries
Goat Cheese & Beet Salad
$18.00
Goat Cheese & Beets in Balsamic Reduction
Chicken Wrap Lunch
$15.00
Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.
Grilled Chicken and Hummus Wrap Lunch
$15.00
Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.
Grilled Vegetable Pizette Lunch
$13.00
Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.
Mediterranean Hummus Pizette Lunch
$14.00
Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.
Merguez Wrap Lunch
$15.00
With green & red peppers, red onion and tomatoes, served with french fries.
Provencal Lunch
$13.00
Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.
Salade Cobb
$16.00
Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese
Wild Mushroom Lunch
12.00
Crimini & shiitake mushrooms, mozzarella & fresh herbs.
$Dinner Specialites Marocaines
Merguez Brochette Lunch
$14.00
Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.
Salmon Brochette Lunch
$13.00
Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.
Chicken Brochette Lunch
$13.00
Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.
Lamb Brochette Lunch
$15.00
Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.
Tagine de Poulet
$27.00
Tagine of chicken with preserved lemon and green olives.
Lamb Shank Tagine with Prunes
$36.00
Tagine of lamb shank with sesame seeds and prunes.
Tagine de Legumes
$25.00
Vegetable stew with Moroccan spices.
Tagine de Poisson
$27.00
Tagine of marinated fish with charmoula sauce and seasonal vegetables.
Kefta Tagine
$27.00
Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.
Couscous Marocain Traditional Dinner
$25.00
Traditional Moroccan couscous served with a choice of protein.
Couscous Royal
$32.00
Traditional Moroccan couscous with lamb, chicken and merguez.
Couscous Aux Legumes
$22.00
Traditional Moroccan couscous with seasonal vegetables.
Pastilla
22.00
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
$Lunch Appetizers
Lunch Appetizer Moules
Lunch Entree Moules
Served with french fries.Lunch Wraps
Served with french fries.Lunch Brochettes
Served with quinoa salad.Lunch Large Plates
Lunch Specialties Marocaines
Dessert
Pastilla au Lait
$9.00
Chocolate Mousse
$9.00
Sorbet
9.00
Please contact the restaurant for the current selection.
$Beverages
Canned Soda
$3.00
Pellegrino Sparkling Water
$9.00
750ML Bottle
Aqua Panna
$9.00
750ML Bottle of Still Water(Flat)
Menu for Arabesque is provided by findrestaurantmenu.com
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