Beginnings
Faux Gras
$12.00
Whipped feta, toasted pinenut chive batons.
Pink Peppercorn Crusted Sea Scallop
$13.00
Cauliflower golden raisin caper.
Bruleed Eel
$13.00
Creme fraiche bacon, red amaranth dill.
Wild Mushroom Toast
$12.00
Ricotta arugula aged balsamic.
Crispy Veal Sweetbreads
$12.00
Tabasco, garlic celery slaw.
Chicken Liver Parfait
11.00
Saffron apple watercress grilled bread.
$Soups & Salads
Forest Mushroom Bisque
$8.00
Tarragon, creme fraiche.
Cacciucco
$14.00
Tomato fennel saffron, harissa fregola market fish & shell fish.
Watercress
$12.00
Spicy pumpkin seeds persimmon, bacon duck egg.
Beet Carpaccio
10.00
Apple, mache dill white truffle honey dressing.
$Leyla's Burger
Leyla's Burger
19.00
Roasted garlic aioli shallot jam taleggio cheese truffled pommes frites brioche bun.
$Mains
Steelhead Salmon
$24.00
Red quinoa eggplant toasted pine nuts preserved lemon yoghurt.
Lobster Risotto
$25.00
Melted leeks, watercress parmesan lotus root chips sichimi togarashi.
Chatham Cod
$25.00
Celery puree puy lentils truffle madera jus.
Spice Crusted Duck Breast
$29.00
Fingerling potatoes parsnip red wine demi.
Maple Glazed Pork Belly
24.00
White grits pickled mushroom shaved brussels poached egg celery leaf pesto.
$Snacks
Hot Mixed Nuts
$5.00
Truffle honey maldon salt.
Marinated Olives
$5.00
Chili orange mint.
Moules Frites
$12.00
Roasted garlic thymehot paprika mayo.
Crispy Pigs Ears
$9.00
Yuzu red chili soft herbs.
Duck Rilette
10.00
Pickled cranberry cornichon toast.
$Sharing
Duck Fat Roasted Fingerling Potatoes
$6.00
Grilled lemon sea salt.
Crispy Brussels Sprouts
$6.00
Spiced hone smoked salt cranberry.
Cauliflower
$6.00
Brown butter preserved orange caper almonds.
Wilted Spinach
$6.00
Garlic shallot tomato concasse.
Menu for Leyla is provided by findrestaurantmenu.com
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