Beverage
Beverage6. 8 oz. Soda
$2.50
Coffee
$2.00
Espresso
$3.50-5.00
Latte
$4.50
Sparkling Water
2.50
Peligrino.
$Entrees
EntreesCharcuterie for 2
$23.00
Selection of house made duck pork terrine, chicken liver pear plate, saxelby cheeses (blue, smoked cheddar, raw sheep's milk) house made pickled beets and fig jam.
Quacky Tots
$9.00
Duck crackling tatertots, sour cream onion dip and pumpkin pickles.
Beet Whoopie Pie
$9.00
Roasted beets, herbed goat cheese, green apple slaw, toasted almonds hazelnut vinaigrette.
Curried Mussels
$11.00
Pei mussels, curry, coconut milk, shallots, fennel, kaffir lime and grilled ciabatta.
Tuna 2 Ways
$13.00
Sushi grade tuna, red miso, sriracha, fennel, leeks and tuna mayo.
General Tso's Tofu
$13.00
Pan fried tofu, homemade sweet and sour Szechuan sauce, Leeds, red cabbage and sesame seeds.
Shrimp and Grits
$12.00
Stone ground grits, cheddar, Gruyere, garlic shrimp and lemon.
Pork Belly
$8.00
Chinese five spice cured roasted pork, belly, leeks, cabbage, cilantro and lemon tamari vinaigrette.
Grown up Grilled Cheese
$9.00
Gruyere, sharp, cjeddar, Gouda, onion, jam, pickled pumpkin, pan d'avigon, rosemary shoestring fries.
Pretzel Crusted Fried Chicken
$9.00
Pretzel crusted bone in organic chicken, dill pickles and chipotle honey.
Ravioli Bolognese
$11.00
Raised sirloin, carrots, celery, leeks, drizzled with Cabernet grape sauce, parmigiano and thyme.
Mac and Queso
$6.00-10.00
Tink's cheese sauce.
Ricotta Gnocchi
$10.00
Cremini mushrooms, roasted brussel sprouts, sage brown butter and shaved parmigiano.
Prime Angus Sliders
$9.00
Tink's cheese sauce, onion, jam, pickles, cherry tomato, shoestring fries and rosemary salt.
Chocolate Pig Sliders
$8.00
Braised pork butt, chocolate mole sauce and purple cabbage slaw.
Pot Pie
$10.00
Organic chicken, leeks, carrots, butternut squash, potatoes, green peas and puff pastry.
Menu for Tink's is provided by findrestaurantmenu.com
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