Noodies Thai Noodles

Noodies Thai Menu

(646) 669-7828
830 9th Ave, New York, NY 10019
$$$$$

Lunch Specials

Served with your choice of appetizer Crispy spring roll, Mushroom Dumpling, Steamed Dumpling : Monday - Friday 11:30 AM - 3:45 PM
L1. Krapraw Lunch Special
Stir fried with basil sauce, onion, scallion, chili, bell peppers and basil leaves served with Jasmine white rice. Spicy.
L2. Tom Yum Noodle Soup Lunch Special
$11.95
Thin rice noodle, ground chicken, green bean and mushroom in chili jam with lemongrass shrimp broth.
L3. Kwaytiew Pak Lunch Special
$11.95
Vegetable noodle soup. Thin rice noodle, assorted steamed vegetables, ear wood mushroom, cilantro and crispy tofu.
L4. Chicken Noodle Soup Lunch Special
$11.95
Thin rice noodle with minced chicken and sliced chicken, braised daikon, bean sprouts, cilantro and ear wood mushroom in the special chicken broth (Dried Bonito and Kombu seaweed ‘s broth). Gluten free.
L5. Thai Fried Rice Lunch Special
Stir fried rice with onion, scallion, Chinese broccoli, tomatoes and egg.
L6. Basil Fried Rice Lunch Special
Stir fried rice with basil sauce, onion, scallion, bell pepper, chili, tomatoes, basil leaves and egg. Spicy.
L7. Pineapple Fried Rice Lunch Special
Stir fried rice with pineapple, tomatoes, onion, scallion, cashew nuts and egg.
L8. Pad Pak Lunch Special
Stir fried mixed vegetable, Chinese broccoli, Yu choy, carrot, green bean with brown sauce, served with Jasmine white rice.
L9. Kea Mao Lunch Special
Thin rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers and basil leaves with basil sauce. Spicy.
L10. Drunken Noodle Lunch Special
Flat rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers and basil leaves with basil sauce. Spicy.
L11. Pad Thai Lunch Special
Thin rice noodle, bean sprouts, scallion, egg, red onion, sweet radish and peanuts.
L12. Pad See-Ew Lunch Special
Flat rice noodles, Chinese broccoli and egg with thick soy sauce.
L13. Pad Woon Sen Lunch Special
Glass noodle, onion, scallion, ear wood mushroom, bean sprouts, carrot, tomatoes and egg.
L14. Red Curry Lunch Special
Red curry paste, coconut milk, fresh basil and bell pepper. Served with choice of thin rice noodle or jasmine white rice or substitute for brown rice or sticky rice for an additional charge. Gluten free. Spicy.
L15. Green Curry Lunch Special
Green curry paste, coconut milk, fresh basil and bell pepper. Served with choice of thin rice noodle or jasmine white rice or substitute for brown rice or sticky rice for an additional charge. Gluten free. Spicy.
L16. Panang Curry Lunch Special
Panang curry paste, coconut milk, pineapple, tomatoes, kaffir lime leaves, fresh basil and bell pepper. Served with choice of thin rice noodle or jasmine white rice or substitute for brown rice or sticky rice for an additional charge. Gluten free. Spicy.

Appetizer


Noodies chicken Tenders
$10.00
Crispy chicken Tenderloins cooked with Noodies's special sauce topped with sesame seed
A1. Rock Shrimp
$10.00
Crispy fried shrimp topped with spicy mayo and black sesame seeds.
A2. Fried Calamari
$10.00
Crispy fried calamari topped with Thai spicy seasoning served with spicy sweet chili sauce.
A3. Noodies Wings
$9.00
Crispy chicken wings cooked with Noodies's special sauce topped with sesame seed
A4. Crispy Spring Rolls
$8.00
Cabbage, carrots, glass noodles and celery served with plum sauce.
A5. Steamed Dumplings
$8.00
Combination with chicken, shrimp and cilantro served with tangy soy sauce.
A5. Fried Dumplings
$8.00
Crispy dumpling with chicken, shrimp and cilantro served with tangy soy sauce
A6. Mushroom Dumplings
$8.00
Deep fried trio of mushrooms and cabbage sprinkled with truffle salt and served with the light soy sauce.
A7. Tod Mun
$8.00
Fish cake. Crispy fish cake served with sweet and chili sauce topped with crushed peanut.
A8. Crispy Fried Tofu
7.00
Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

$Soup


SP1. Tom Yum Soup
Thai hot and sour soup with shrimp pastes, lemongrass, lime leaves, lime juice, chili paste, mushroom and fish sauce with your choice of chicken, shrimps, vegetable or tofu. Topped with cilantro. Gluten-free.
SP2. Tom Kha Soup
Thai coconut milk soup with galangal, lime leaves, lime juice, mushroom with your choice of chicken, shrimps, vegetable or tofu. Topped with cilantro. Gluten-free.
SP3. Tofu Soup
Clear vegetable broth with soft tofu on topped with cilantro.
Wonton soup (Large)
$14.00
Combination steamed shrimp and chicken Dumpling soup with chicken broth and bean sprout, Yu Choi topped with cilantro and garlic (Large size)
Tom Yum Narm Khon Tha Lay (Large Seafood Tom Yum)
15.00
Thai hot and sour soup with shrimp chili paste, Shrimp and Calamari mixed with lemongrass, lime leaves, lime juice, fish sauce, mushroom and milk topped with cilantro. Served with Jasmine white rice.

$Salad


S1. Duck Salad
$15.00
Crispy duck, red onion, cashew nuts, pineapple, tomatoes, scallion, cilantro and shrimp chili paste with special Noodies’s lime juice dressing topped with cilantro.
S2. Chic Zabb
$14.00
Chic a chicken Thai style salad with homemade Thai seasoning, fresh lime juice dressing, red onion, tomatoes, fresh mint leaves and chili topped with roasted rice and cilantro.
S3. Vegetarian Duck Salad
$14.00
Crispy vegetarian duck, red onion, cashew nuts, pineapple, cherry tomatoes, scallion with special Noodies’s lime juice dressing topped with cilantro.
S4. Beef Salad
$14.00
Grilled beef, red onion, mint, tomatoes and lime juice dressing topped with cilantro. Gluten-free.
S5. Larb Gai
$13.00
Thai minced chicken salad mixed with red onion, mint leaves and roasted rice with special lime juice dressing topped with cilantro. Gluten-free.
S6. Yum Woon Sen Salad
$13.00
Steamed glass noodle, ground chicken, shrimps, red onion, scallion with special Noodies’s lime juice dressing topped with cilantro. Gluten-free.
S7. Mango Salad
$11.00
Shredded mango, tomatoes, cashew nut, red onion, scallion with Noodies’s lime juice dressing topped with red fried onions. Gluten-free.
S8. Papaya Salad
$10.00
Shredded green papaya, green bean, tomatoes, crunch peanuts with Thai chili and special Noodies’s lime juice dressing. Gluten-free.
S9. Avocado Salad
$9.00
Avocado, mixed green vegetables, onion, tomatoes, radish with ginger honey soy dressing.
S10. Green Market Salad
$8.00
Mixed green vegetable, onion, tomatoes, radish, with ginger honey soy dressing.
Chic Green Salad
14.00
Crispy Chic A Chicken mixed with green salad, tomatoes, onion, radish with Chef's special sauce (Spicy mayo sauce) topped with black sesame

$Featured Dishes


F1. Noodies Duck Curry
$20.00
Crispy duck breast, coconut milk, panang curry paste, cherry tomatoes, pineapple, green bean, bell peppers, fresh basil leaves, kaffir lime leaves served with jasmine white rice. Gluten-free.
F2. Fried Soft Shell Crab with Mango Salad
$20.00
Fried soft shell crab served with shredded mango, cherry tomatoes, scallion, red onion and cashew nut with special Noodies’s lime juice dressing and topped with fried red onions.
F3. Fried Soft Shell Crab with Basil Sauce
$20.00
Fried soft shell crab served with sauteed onions, chili, bell pepper, scallion and basil leaves with basil sauce served with jasmine white rice.
F4. Salmon with Mango Papaya Salad
$20.00
Fried salmon served with shredded mango, shredded papaya, cherry tomatoes, scallion, red onion, string beans, with Thai chili and special Noodies’s lime juice dressing.
F5. Noodies Duck Noodle Soup
$16.00
Thin rice noodles, crispy duck breast in the duck broth with scallions, celery, cilantro, bean sprouts and Chinese broccoli.
F6. Ba-Mee Duck Noodle
$16.00
Egg noodles, crispy duck breast, yu choy, bean sprout topped with chef’s special sauce. Served with soup on the side.
F7. Duck Krapraw
$16.00
Crispy duck sauteed with onions, bell pepper, basil leaves, scallion and chili shrimp paste and basil sauce served with jasmine white rice. Gluten-free.
F8. Yien Ta Four Pad Hang
$16.00
Stir fried flat rice noodle with shrimp, calamari, white mushrooms, tofu, yu choy, egg and homemade shrimp balls in tomato paste. Gluten-free.
F9. Chic a Chicken
$14.00
Thai style fried chicken topped with fried red onion, spicy Thai BBQ sauce (naam jim jaew) on the side. Served with sticky rice.
F10. Chic Over Rice
$14.00
Chic a chicken over chicken cooked rice served with soup on the side.
F11. Chic Krapraw
$15.00
Chic a chicken sauteed with onions, bell pepper, basil leaves, scallion and basil sauce served with jasmine white rice.
Chic Prik Khing
$15.00
Crispy homemade fried chicken stir fried with chilli paste, fresh lime leaves, string bean, bell pepper served with Jasmine white rice. Highly recommend
Khao Soi
$16.00
Crispy fillet Tilapia fish in thick curry noodle soup served with egg noodle topped with crispy egg noodle, fried red onion and cilantro, medium spicy.
F8. Mee Moo Deng
12.95
Steamed Angel hair noodle with special marinated pork, cilantro, garlic and bean sprout served with spice lime sauce on the side. Spicy.

$Rice Dishes

Extras are available for an additional charge.
R1. Crab Fried Rice
$16.00
Crab meat, onion, scallion, Chinese broccoli, tomato, cilantro and egg served with homemade spicy seafood dressing on the side.
R2. Beef and Oyster Sauce
$14.00
Sauteed beef, Chinese broccoli, onion and scallions topped with fried egg served with jasmine white rice.
R3. Roasted Red Pork over Rice
$14.00
Roasted red pork, boiled egg, sweet pork sausage served with jasmine white rice.
R4. Krapraw
Stir fried with basil sauce, onion, scallion, chili, bell peppers and basil leaves topped with fried egg served with jasmine white rice.
R5. Thai Fried Rice
Stir fried rice with onion, scallion, Chinese broccoli, tomatoes and egg.
R6. Basil Fried Rice
Stir fried rice with basil sauce, onion, scallion, bell pepper, chili, tomatoes, basil leaves and egg.
R7. Pineapple Fried Rice
$15.00
Stir fried rice with shrimp, ham, pineapple, tomatoes, onion, scallion, cashew nuts, egg and topped with dried ground pork.
R8. Pad Pak
Stir fried mixed vegetable, Chinese broccoli, yu choy, carrot, green bean with brown sauce, served with jasmine white rice.
Pad Cashew nuts
Stir fried cashew nuts with onion, scallion, red bell pepper with brown sauce served with Jasmine white rice

Stir Fried Noodle

Extra noodles and extras are available for an additional charge.
P1. Kea Mao
Thin rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers and basil leaves with basil sauce.
P2. Drunken Noodle
Flat rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers and basil leaves with basil sauce.
P3. Pad Thai
Thin rice noodle, bean sprouts, scallion, egg, red onion, sweet radish and peanuts.
P4. Pad See-Ew
Flat rice noodles, Chinese broccoli and egg with thick soy sauce.
P5. Pad Woon Sen
Glass noodle, onion, scallion, ear wood mushroom, bean sprouts, carrot, tomatoes and egg.
P6. Kway Tiew Khua Kai
$13.00
Flat rice noodle, chicken, green leaves and egg with light soy sauce and sesame oil.
P7. Kway Tiew Khua Seafood
16.00
Flat rice noodle, shrimp and calamari, green leaves and egg with light soy sauce and sesame oil.

$Noodle Bowl

Add 3 pieces meatball or fishball for an additional charge. Extras are available for an additional charge.
Noodies Ba-Mee Tom Yum Moo Daeng
$15.00
Egg noodle with roasted red pork, boiled egg, peanut, Yu Choi, bean sprout in Tom Yum broth (shrimp broth) topped with cilantro and garlic.
N1. Kwaytiew Nuer
$14.00
Beef noodle soup with stew beef in beef broth. Thin rice noodle, sliced beef, bean sprouts and Chinese broccoli topped with cilantro.
N2. Tom Yum Noodle Soup
$14.00
Thin rice noodle, ground chicken, green bean, shrimp tempura and mushroom in chili jam with lemongrass shrimp broth.
N3. Yien Ta Four Soup
$16.00
Flat rice noodle, shrimp, white mushrooms, tofu, Yu Choy, calamari, homemade shrimp balls in spicy tomato broth and topped with crispy wontons skin. Gluten free.
N4. Ba-Mee
$14.00
Soup or dry. Egg noodle, BBQ roasted pork, crab meat, yu choy, bean sprout and crispy wontons skin served with soup on the side. Gluten-free.
N5. Lard Na Noodle
Flat rice noodle, Chinese broccoli in thick gravy brown sauce.
N6. Kwaytiew Puk
$13.00
Vegetable noodle soup. Thin rice noodle, assorted steamed vegetables, ear wood mushroom, cilantro and crispy tofu with floating mushroom dumplings.
N7. Chicken Noodle soup
$13.00
Thin rice noodle with minced chicken and sliced chicken, braised daikon, bean sprouts, cilantro and ear wood mushroom in the special chicken broth (dried bonito and kombu seaweed's broth). Gluten-free.
N6. Kwaytiew Neur Sub
11.95
Flat rice noodle, ground beef, onion, sundried tomatoes and green leaves in thick curry powder gravy sauce.

$Curry

Choice of tofu, mixed vegetables or chicken. Beef, vegetarian duck, shrimp, calamari, duck or tilapia fillet available for an additional cost. Served with choice of thin rice noodle or jasmine white rice or substitute for brown rice or sticky rice for an additional charge.
C1. Fish Curry
$20.00
Tilapia fillet, red curry paste, coconut milk, avocado, fresh basil, bamboo and bell pepper. Gluten-free.
C2. Red Curry
Red curry paste, coconut milk, fresh basil and bell pepper. Gluten-free.
C3. Green Curry
Green curry paste, coconut milk, fresh basil and bell pepper. Gluten-free.
C4. Panang Curry
Panang curry paste, coconut milk, pineapple, tomatoes, kaffir lime leaves, fresh basil and bell pepper. Gluten-free.
C5. Avocado Curry
$15.00
Red curry paste, coconut milk, avocado, fresh basil, bell pepper, carrot, green bean, yu choy, and Chinese broccoli. Gluten-free.
C6. Vegetable Curry
$14.00
Panang curry paste, coconut milk, pineapple, kaffir lime leaves, basil, bell pepper, carrot, green bean, yu choy and Chinese broccoli. Gluten-free.
Massaman Curry
Massaman curry paste, coconut milk, red onion, potatoes topped with fried red onion. Served with Jasmine white rice. Gluten-free.

Vegetarian Duck Dishes


V1. Vegetarian Duck Curry
$16.00
Vegetarian duck, coconut milk, panang curry paste, cherry tomatoes, pineapple, green bean, bell pepper and basil leaves served with jasmine white rice.
V2. Vegetarian Duck Noodle Bowl
$14.00
Thin rice noodle, vegetarian duck, assorted steamed vegetables, ear wood mushroom and cilantro.
V3. Vegetarian Duck Yien Ta Four
$14.00
Flat rice noodle, vegetarian duck, white mushroom, tofu, and yu choy in spicy tomato broth topped with cilantro.
V4. Vegetarian Duck with Oyster Sauce
$14.00
Sauteed vegetarian duck, onion, Chinese broccoli and scallion, served with jasmine white rice.
V5. Vegetarian Duck Krapraw
$14.00
Vegetarian duck, chili, bell pepper, onion, scallion and basil leaves topped with fried egg served with jasmine white rice.
V6. Vegetarian Duck Kea Mao
$14.00
Thin rice noodle, vegetarian duck, chili, bell pepper, onion, scallion, basil leaves and egg with basil sauce.
V7. Vegetarian Duck Pad See-Ew
14.00
Flat rice noodle, vegetarian duck, Chinese broccoli and egg with thick soy sauce.

$Sunset Special


Sunset Special Combo
19.95
Choice of 1 appetizer, 1 entree and 1 drink.

$Sides


Brown Rice
$3.00
Jasmine White Rice
$2.00
Sticky Rice
$3.00
Fried Egg
$2.00
Boiled Egg
$2.00
Plain Noodles
$4.00
Soft-Poached Egg
$2.00
Steamed Assorted Vegetables
$6.00
Crispy Wonton Skin
4.00

$Beverages


Lychee Thai Tea
$5.00
Yuzu Lemonade
$5.00
Thai Iced Tea
$4.00
Jasmine Iced Tea
$4.00
Young Coconut Juice
$5.00
Thai Iced Coffee
$4.00
Sherry Temple
$5.00
Soda Can
$3.00
San Pellegrino
$5.00
Unsweetened Ice Green Tea
4.00

$Desserts


D1. Green Tea Mochi
$8.50
Green Tea Mochi Ice cream with red bean paste.
D2. Fried Banana
$9.00
Served with Honey syrup topped with sesame
D3 Thai Coconut Ice Cream
$7.50
Mixed with Coconut, Yam, Jackfruit, Corn.
D3. Fried Chocolate Ice Cream
$9.00
Served with Chocolate syrup on the side
D4 Mango Sticky Rice
$10.00
Sweet Mango with coconut sticky rice.
Mango Sticky Rice
$8.50
Coffee Mochi
$8.50
Coffee Mochi ice cream
Young Coconut Jelly
$7.50
Homemade Young Coconut jelly with real Coconut meat. Highly recommend to keep it cold in refrigerator before enjoy this nice dessert.
Mango Coconut Jelly
7.50
Homemade Mango Coconut jelly with real Mango. Highly recommend to keep it cold in refrigerator before enjoy this nice dessert.

$Liquor (Must be 21 to Purchase)

Must be 21 to purchase.
Singha Beer Thailand
$5.00
Must be 21 to purchase and with the food item.
Sapporo Beer Japan
$5.00
Must be 21 to purchase and with the food item.
Kirin Light Japan
$5.00
Must be 21 to purchase and with the food item.
Blue Moon Beer Belgium
$5.00
Must be 21 to purchase and with the food item.
Brooklyn IPA USA
$5.00
Must be 21 to purchase and with the food item.
Sangria 10oz.
$8.00
Fresh red sangria serve with fresh fruit, apple and sherry, provide ice on side. Must be 21 to purchase and with the food item.
Sangria 32oz.
$20.00
Fresh red sangria serve with fresh fruit, lychee, apple and sherry, provide ice on side. Must be 21 to purchase and with the food item.
Sparkling Jelly Sake
$9.00
A sake based sparkling jelly drink, fruity and gently sweet with 3 kinds mixed of berry flavors : blueberry, cranberry and strawberry. Must be 21 to purchase.
Prosecco Mionetto
10.00
Must be 21 to purchase.

$White Wine & Rosé

Must be 21 to purchase and with the food item
Verdejo, Marqués De Caceres (Spain)
$28.00
Intense bouquet, vibrant fruit and good length
Pinot Grigio, Cavit (Italy)
$30.00
Elegant, crisp and refreshing with a delicate floral aroma and flavors of citrus, apple and pear.
Sauvignon Blanc, Cupcake (New Zealand)
$30.00
The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awaken the appetite.
Rosé, Cupcake (California)
$30.00
Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish.
Chardonnay (California)
33.00
Smell : Lemon, Green apple, Taste : Nectarine, Peach, Vanilla, Brown sugar

$Red Wines

Must be 21 to purchase and with the food item
Shiraz, Jacob's Creek (Australia)
$28.00
A medium bodied wine with plum, pepper and spicy fruit flavors with subtle hints of toasted oak.
Cabernet Sauvignon (California)
$30.00
Smell : Red berry, spice, Taste : Cherry, Blueberry, Vanilla
Pinot Noir, Louis Tramier (France)
$33.00
Coteaux Bourguignons is an appellation where we blend with our know-how from the 19th century the 2 red burgundian grapes : Pinot Noir and Gamay. This wine is fruity and goes best with delicatessen or red meat.
Merlot, Chateau Les Petits Arnauds (France)
$33.00
Mixed of spices, red fruit and prune aromas, fleshy and fruity mouth.

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