Appetizers
Crispy Tuna
$12.00
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli.
Mixed Olive
$7.00
Cheese Plate
$12.00
Daily cheese selection.
Three Cheeses Gougere
$8.00
French cheese puffs.
Serrano Ham
$16.00
Sliced ham and rosette de lyon. Served with pickles, mustard and toasted baguette.
Truffle Macaroni And Cheese
$10.00
Fried Calamari
$12.00
Calamari with roasted tomato sauce and tartar sauce.
Croquette De Crab
$12.00
Crab cake with mango salsa and avocado coulis.
Thai Chicken Spring Rolls
$10.00
Escargot Snails
$12.00
With herb garlic butter and cognac.
Terrine De Foie Gras
$14.00
With toasted baguette and port wine reduction.
Shrimp Tabouli
14.00
Grilled shrimp with tabouli and tomato vinaigrette.
$Soup
Soup De Calabash
$7.00
Butternut squash.
French Onion Soup
8.00
$Salads
Ponty Salad
$8.00
Mixed baby greens with shallot vinaigrette, apple and grape tomatoes.
Caesar Salad
$9.00
Classic caesar with croutons, anchovies and olives. Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
Baby Arugula Salad
$9.00
Shaved fennel & parmesan cheese with lemon honey vinaigrette.
Roasted Beet Salad
11.00
Roasted beets, blue cheese, walnut, garnished with slices of orange & balsamic vinaigrette.
$Entree Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Classic Nicoise
$16.00
Haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna.
Lobster Shrimp Salad
$22.00
Avocado tempura, baby greens, fennel and lemon vinaigrette.
Asian Steak
18.00
Baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce.
$Sandwiches
Ponty Burger
$12.00
With lettuce, tomato, caramelized onions.
Lamb Burger
$15.00
With chipotle mayonnaise, caramelized onions and tomato.
Chawarma
$15.00
Choice of chopped lamb or chicken with lettuce, tomatoes, onions and mint leaves sauce.
Lobster BLT
15.00
Lobster on a brioche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli.
$Pasta
Penne A La Vodka
$16.00
Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
Seafood Spaghetti
$21.00
With shrimp, mussels, calamari, scallops and garlic white wine sauce.
Lobster Ravioli
$19.00
Ravioli with lobster cream sauce.
Linguini A La Scampi
19.00
With shrimp, garlic and white wine sauce.
$Fish & Seafood
Poisson Braise A Le Guet Ndar
$22.00
Braised whole branzino with salad and sweet plantain.
Victoria Lac Salmon
$18.00
Grilled salmon with braised endive, fresh cranberry and grilled asparagus.
Stuffed Filet Of Flounder
$21.00
With crab meat ragout, baby bok choy and fingerling potatoes.
Grilled Tuna Steak
$24.00
Grilled tuna steak with artichoke barigoule, spinach and provencal vinaigrette.
Classic Fish And Chips
$19.00
Light breaded white fish with french fries and tartar sauce.
5 Stars Seafood Risotto
$26.00
Lobster, shrimp, mussels, scallops and calamari.
Saint Jacques Du Chef
$24.00
Pan seared scallop with roasted beet, asparagus and orange marmalade sauce.
Moules Africana
18.00
Mussels with african spices and shallot garlic white wine sauce. Served with french fries.
$Meat
Longlet A L Echalote
$19.00
Grilled hanger steak with yucca mashed potato, spinach and bordellaise sauce.
Niokolokoba
$25.00
Grilled sirloin steak marinated with senegalese spices. Served with french fries and au poivre sauce.
Carre D Agneu
$28.00
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus.
Kasbah Lamb Shank With Merquez
$20.00
Five spices, couscous and onion sauce.
Filet Mignon
$28.00
Pan seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordellaise sauce.
Steak Tartar
26.00
Served with baby greens and shoestring potatoes.
$Chicken
Le Poulet Parmesan
$19.00
Chicken parmesan with fettuccine, garlic, and white wine sauce.
Le Poulet Tagine
$19.00
Diced baby vegetables and couscous.
Le Poulet Roti Au Jus
19.00
Roasted chicken au jus with yukon mashed potatoes, haricot vert and baby carrots.
$Vegetarian
Vegetable Plate
$18.00
Grilled seasonal vegetables with couscous.
Wild Mushroom Risotto
19.00
Mushroom risotto with truffle oil.
$Sides
Couscous
$6.00
French Fries
$6.00
Sauteed Haricot Vert
$6.00
Grilled Asparagus
$6.00
Sautéed Baby Spinach
$6.00
Mashed Potatoes
$6.00
Sweet Plantains
$6.00
Rosemary Potatoes
6.00
$Pre Fix Menu - Brunch
Includes one brunch entree & coffee or tea with mimosa, orange juice, bloody mary or house martini.Pre Fix Menu - Brunch
20.00
$Pre Fix Menu - Entrees
Classic Eggs Benedict
Served canadian bacon. Served with home fries.
Norwegian Benedict
Smoke salmon. Served with home fries.
Florentine Benedict
With spinach. Served with home fries.
Crab Benedict
Fresh crab meat. Served with home fries.
Lobster Benedict
Fresh lobster meat. Served with home fries.
Duck Confit Omelet
Onions, red pepper, & swiss cheese. Served with home fries.
Lox Omelet
With onions, capers & tomatoes. Served with home fries.
Mushroom And Goat Cheese Omelet
Served with home fries.
Ham & Cheese Omelet
Served with home fries.
Scrambled Bruchetta
Scrambled eggs on french baguette with goat cheese, tomato confit and basil pesto. Served with home fries.
Granola And Yogurt
Low fat greek yogurt.
Maple Crushed French Toast
Served with seasonal fresh fruits.
Cisse's Pancakes
Served with seasonal fresh fruits.
French Crepe
Nutella, banana and whipped cream.
Two Eggs, Any Style
Served with bacon or sausage. Served with home fries.
Pre Fix Menu - Lunch
Available 11 am, 6 pm.Pre Fix Menu - Lunch
25.00
$Pre Fix Menu - Appetizer
Thai Chicken Spring Rolls
Soup De Calabash
Butternut squash.
Ponty Salad
Mixed baby greens, apples, carrots, grape tomatoes with a shallot vinaigrette.
Caesar Salad
Classic caesar with croutons, anchovies and olives.
Pre Fix Menu - Entree
Wild Mushroom Risotto
Mushroom risotto with truffle oil.
Longlet A L Echalote
Grilled hanger steak with yucca mashed potato, spinach and bordellaise sauce.
Penne A La Vodka
Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
Stuffed Filet Of Flounder
With crab meat ragout, baby bok choy and fingerling potatoes.
Grilled Chicken Paillard Salad
Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Lobster BLT
Lobster on a brioche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli.
Pre Fix Menu - Dessert
Creme Brulee
Tiramisu
Breakfast & Brunch
Granola And Yogurt
$8.00
Low fat greek yogurt.
Fresh Fruit Salad
$7.50
Served with low fat yogurt.
Oatmeal
$7.00
With cinnamon and fresh fruit.
Maple Crushed French Toast
$11.00
Served with seasonal fresh fruits.
Cisse's Pancakes
$10.00
Served with seasonal fresh fruits.
French Crepe
$8.00
Nutella, banana and whipped cream.
Fresh Homemade Croissant
$2.50
Chocolate Croissant
$3.00
Two Eggs, Any Style
9.00
Served with bacon or sausage eggs white are available.
$Eggs
Served with home fries.Duck Confit Omelet
$14.00
Onions, red pepper, & swiss cheese.
Lox Omelet
$11.00
With onions, capers & tomatoes.
Mushroom And Goat Cheese Omelet
$10.00
Ham & Cheese
$10.00
Scrambled Bruchetta
$11.00
Scrambled eggs on french baguette with goat cheese, tomato confit and basil pesto.
Steak And Eggs Any Style
$14.00
Eggs Benedict
$11.00
Served with home fries.
Classic Eggs Benedict
$11.00
Served canadian bacon.
Norwegian Benedict
$12.00
Smoked salmon.
Florentine Benedict
$10.00
With spinach.
Crab Benedict
$13.00
Fresh crab meat.
Lobster Benedict
15.00
Fresh lobster meat.
$Sides
Homes Fries
$6.00
Bacon
$6.00
Sausage
$6.00
Toast
$1.50
Tartine
$4.00
Toasted baguette, butter and farmers jam.
Menu for Ponty Bistro is provided by findrestaurantmenu.com
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