Antipasto - Freddo
Peperoni Arrostiti Con Filetti Di Acciughe
$10.00
Fresh roasted peppers with anchovies.
Mozzarella Di Bufala Alla Caprese
$13.00
Buffalo milk mozzarella with tomatoes and basil.
Carpaccio Di Manzo
$13.00
Filet mignon thinly sliced over arugula and parmigiano reggiano cheese.
Smoked Salmon
$13.00
Prosciutto And Melone
$13.00
Antipasto Misto
15.00
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
$Antipasto - Caldo
Vongole Oreganate
$11.00
Clams lightly breaded and baked.
Vongole Posillipo
$13.00
Clams with fresh plum tomatoes, oil, garlic and white wine.
Funghi E Carciofini
$11.00
Baby artichokes and mushrooms sauteed with olive oil and garlic.
Crostini Di Mozzarella
$10.00
Toasted italian bread with mozzarella.
Cozze In Brodetto
12.00
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce.
$Ministre
Tortellini In Brodo
Tortellini in a light consomme.
Minestrone Alla Toscana
Vegetable soup.
Stracciatella Fiorentina
Egg drop soup with spinach.
Soup Of The Day
Insalate
Insalata Tricolore
$9.00
A combination of arugula, endive and radicchio.
Insalata Ala Cesare
$9.00
Caesar salad.
Insalata Mista
$9.00
A mixed salad.
Caesar Salad
13.00
Caesar for two.
$Pasta
Linguine Alla Vongole
$21.00
Linguine with clam sauce, red or white.
Linguine Nere Al Salmone
$21.00
Squid ink linguine with smoked salmon.
Tagliatelle Verdi Giardinara
$24.00
Green tagliatelle with shrimp, baby artichokes and basil.
Spaghetti Alla Bolognese
$20.00
Spaghetti with meat sauce.
Trenette Al Pesto Con Fagiolini E Patate
$19.00
Trenette with pesto, string beans and potatoes.
Risotto Con Funghi Porcini
$24.00
Risotto with porcini mushrooms and parmigiano reggiano cheese.
Ravioli Del Giorno
Ravioli of the day.
Vitello E Manzo
Scaloppine Di Vitello Al Limone
$21.00
Veal scaloppine in a light lemon, butter and white wine sauce.
Scaloppine Alla Genovese
$21.00
Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce.
Scaloppine Al Marsala Con Tre Tipi Di Funghi
$22.00
Veal scaloppine with three types of mushrooms, and marsala.
Saltimbocca Alla Romano
$24.00
Veal scaloppine in a light dry sherry and fresh sage sauce over spinach.
Costoletta De Vitello Paillard
$38.00
Veal chop butterflied and grilled.
Filetto Di Manzo
39.00
Filet mignon served over a sauce made of amarone and reduced port wine.
$Pollo
Pollo Scarpariello
$19.00
Chicken sauteed with garlic, lemon and white wine.
Polo Alla Primavera
$19.00
Chicken sauteed with mushrooms, artichokes, and white wine.
Pollo Alla Forestira
$20.00
Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce.
Pollo Dei Castelli
20.00
Chicken with roasted peppers and shitake mushrooms.
$Pesce
Dentice Mediterraneo
$28.00
Red snapper with baby shrimp and scallions.
Gamberi Fra Diavolo
$32.00
Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil.
Scampi Alla Milanese
$30.00
Scampi in a light pink sauce with anchovies and capers.
Pesce Del Giorno
Catch of the day.
Drinks
Cappuccino
$5.00
Espresso
$4.00
Coffee
$3.00
Dessert Of The Day
Menu for Pasta Bar is provided by findrestaurantmenu.com
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