Luna Rossa Specials
Frittura Italiana di Crostacei
$21.00
Italian Deep-Fried Calamari, Shrimps, Zucchini w / Light Spicy Marinara Sauce
Tartara di Tonno
$22.00
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest, Lemon Olive Oil and Toasted Baguette
Burrata Pugliese con Funghi Misti e Speck
$18.00
Creamy Italian Burrata Sliced Smoked Dried Prosciutto and Marinated Mixed Mushrooms
Vitello Tonnato
$22.00
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna, Mayonnaise Sauce and Capers Berries
Pomodorini con Avocado e Parmigiano
$17.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w / Shaved Parmesan Cheese
Spaghetti all` Astice
$32.00
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Mafalde al Tartufo Nero Uncinato e Porcini
$35.00
Eggs Mafalde Tossed w/R.Garlic Evo and Topped w / Shaved Uncinato Black Truffle
Pappardelle in Salsa di Selvaggina e Ginepro
$25.00
Pappardelle Tossed w/Wild Mixed Meat, Porcini, Juniper Berries and Montepulciano Sauce w/ Shaved Tuscan Cheese
Branzino al Forno con Asparagi e Datterini
$40.00
Oven Roasted Whole Mediterranean Branzino Served w / Asparagus, Cherry Tomato, Olives and W.W Sauce
Pesce Morone alla Ligure
$37.00
Oven Roasted Filet of Chilean Bass Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce
Filetto di Buffalo con Foie Grass e Tartufo
$78.00
Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach Foie Grass, Black Truffle Sauce
Ossobuco di Vitello con Risotto alla Milanese
$45.00
Slowly Braised Center 16oz Cut Veal Ossobuco on a Bed Of Saffron, Parmigiano Risotto and Gremolata
Petto d`Anatra con Pere Ubriache
$35.00
Pan Seared L.I Duck Breast w/Potato Croquettes, Sauteed Green Beans and Pears in Mulled W.Wine Sauce
Cannolo Siciliano
$13.00
Homemade CannoliShell Stuffed w / Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
Tart di Mela al Caramello con Gelato alla Vaniglia
$13.00
Warm Caramel Apple Tart w/ Artisanal Vanilla Gelato
Profiteroles alla Crema con Salsa al Cioccolato Caldo
$13.00
Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w / Warm Chocolate Sauce and Whipped Cream
Vellutata di Cavolfiore Romanesco e Zucca
$12.00
Romanesco Cauliflower, Pumpkin Purea Soup
Calamari Piccantini con Rucola e Finocchio
$18.00
Grilled Light Marinated Spicy Calamari Served w / Baby Arugula and Fennel Salad
Paccheri al Tonno e Spada
$27.00
Paccheri Tossed w / Chunks of Fresh Tuna, Swordfish, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Ravioli di Zucca al Burro e Salvia con Amaretti
$25.00
Pumpkin Filled Ravioli in a Butter Sage Sauce and Sprinkled w / Amaretti Cookies and Parmesan Cheese
Costoletta di Vitello alla Milanese
$49.00
Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w / Arugula, Cherry Tomato Salad and Lemon Dressing
Tagliolini al Tartufo Nero Fresco Uncinato
$33.00
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh Winter Burgundy Black Truffle
Tagliolini al Tartufo Bianco
$50.00
Egg Tagliolini Tossed w / Butter Sauce and Topped w / Shaved Alba White Truffle
Bistecca di Manzo in Salsa di Cipolle Caramellizzate
$35.00
Pan Seared Rib Eye Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts and Caramelized Onion Sauce
Mafalde al Ragout d `Anatra
$27.00
Curly Pappardelle Tossed in a Duck Ragout Gaeta Olives and Sprinkled w/ Grated Parmigiano
Lasagna Classica alla Bolognese
$26.00
Oven Baked Lasagna with Bolognese Ragout, Bechamel Sauce and Parmigiano Cheese
Pesce Spada alla Milanese
$33.00
Pink Sword Fish Breaded and Pan Fried Served w / Mixed Green Salad, Banana Pepper and Lemon Dressing
Vellutata al Astice con Tartufo Nero
$15.00
Maine Lobster Bisque w / Black Truffle
Insalata di Cavolini di Brussels Fritti
$16.00
(V) Fried Brussels Sprouts Salad on a Bed of Roasted Butternut Squash and Sour Cream Dressing
Insalata di Cavolini di Brussels Fritti
$16.00
Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing
Ippoglosso al Forno con Riso di Venere
$35.00
Oven Roasted Line Caught Halibut Filet Served w / Venere Rice and Vegetable, Pomegranate Molasses
Pesce Spada alla Livornese
$34.00
Pan Seared Pink Hawaiian Sword fish Served with Green beans, mash potatoes and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
Filetto di Manzo con Salsa al Pepe Verde del Madagascar
$38.00
Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Mashed Potato, Madagascar Green Pepper Corn Sauce
Guanciale di Vitello Brasata con Purea di Patate
$34.00
Braised Veal Cheeks w/ Mashed Poatato, Sauteed Broccoli and its Own Sauce
Delizia di Mare Calda con Pomodorini
$22.00
Warm Delight Mixed Seafood(Calamari, Clams, Mussels, Langoustine, Octopus) Salad w / Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
Trippa alla Parmigiana
$15.00
Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO
Burrata Pugliese con Funghi Trifolati e Porchetta
$22.00
Imported Burrata w / Marinated Mixed Mushrooms, Sliced Roasted Porchetta and Balsamic Truffle Glaze
Mafalde al Ragout di Ossobuco con Gremolata
$27.00
Curly Pappardelle Tossed in a Veal Shank Sauce and Topped w / Gremolata
Filetto di Manzo alla Rossini
$80.00
Pan Seared Black Angus Tenderloin Rossini w / Mashed Potato, Wilted Spinach, Foie Grass and Shaved White Truffle Red Wine Sauce
Cappellacci di Topinabur
$26.00
Big Cappellacci Stuffed w/ Sunchoke Tossed w/Cherry Tomato, Fish Broth, Chunks of Sole Filet
Branzino al Forno con Zucchini, Olive e Pachini
$40.00
Oven Roasted Whole Mediterranean Branzino Served w / Zucchini, Olives, Cherry Tomatoes and W.W Sauce
Vellutata di Piselli Verdi Vegetariana
$12.00
Vegeterian Green Split Peas Purea Soup w / Croutons
Fegato di Vitello alla Veneziana con Polenta
$28.00
Sautéed Thin Sliced Calf Liver w / Caramelized Onions, Light Brown Sauce and Crispy Polenta
Bonet Torinese al Caramello
$12.00
Turin Bonet(Flan w / Amaretto Cookis, Eggs, Milk Cocoa Powder and Fernet Branca) w / Caramel Sauce
Zuppa di Lenticchie di Castelluccio con Vegetali
$12.00
Castelluccio Lentil with Vegetable Soup w / EVO and Pecorino Cheese
Fichi Freschi con Gorgonzola e Speck
$20.00
Fresh Figs Topped w / Melted Mild Gorgonzola Thin Sliced Air Smoked Prosciutto and Drops of Truffle Balsamic Glaze
Ravioli Al Fegato Grasso e Fichi
$28.00
Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
Spaghetti con Bottarga di Muggine e Limone
$25.00
Spaghetti Tossed w / R, Garlic Olive Oil Shaved Sardinian Dry Mullet Roe and Lemon Zest
Ravioli di Carciofi alla Vodka
$25.00
Artichokes, Burrata Filled Ravioli Tossed in a Pink Vodka Sauce and Grated Pecorino
Brasato di Manzo a Lenta Cottura
$36.00
Slowly Braised Beef Short Ribs(No Bone) Served w / Parmigiano Saffron Risotto, and Chianti Sauce
Zuppa di Cipolla con Crostini al Formaggio
$13.00
French Onion Soup w/ Toasted Bread and Cheese
Carciofini Scottati al Pistachio di Bronte
$18.00
Warm Sliced Baby Artichokes Tossed w / Sicilian(Bronte) Pistachios on a Bed of Arugula Salad and Shaved Parmesan Cheese
Filetto di Manzo Angus con Salsa di Porcini
$38.00
Pan Seared Select Black Angus Tenderloin w / Sauteed Green Beans, Mashed Potato and Porcini Sauce
Tocco di Tonno alla Nizzarda
$34.00
Pan Seared Sushi Grade Tuna Steak Marinated in a Soya Sauce, Sesami Seeds w / Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing
Mafalde al Tartufo Nero di Norcia Fresco
$33.00
Homemade Curly Pappardelle Tossed with Fresh Shaved Italian Uncinato(Umbria) Black Truffle and Parmigiano
Ossobuco di Vitello con Risotto alla Milanese
$45.00
Slowly Braised Veal Shank Ossobuco Served w / Saffron Arborio Risotto, Parmigiano and Gremolata
Torta al Cioccolato e Frangipane con Gelato Artigianale
$13.00
Homemade Chocolate and Frangipane (Almond Paste) Pie w/ Artisanal Gelato
Baccala alla Vicentina con Polenta
$17.00
Salt Cod Fish Vicentina Style(Potato, Onios, Milk) w / Crispy Polenta
Capesante Dorate con Porcini e Goccie di Balsamico
$22.00
Set of Pan Seared Dry Sea Jumbo Scallops w / Tossed Porcini and Drops of Balsamic Reduction and Mache Salad
Filetto di Sogliola alla Mugnaia con Spinaci
$32.00
Pan Seared Filet of Grey Sole French Style, (Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce
Torta all`Olio d Oliva con Frutti di Bosco al Sambuco e Crema al Pistacchio
$13.00
Caramelized Almond Olive Oil Cake w/Mixed Berries Sambuca Flamble and Pistacchio Cream
Vellutata di Patate e Porri
$12.00
(V) Potato, Leeks Parmantier Soup w/Sage Croutons
Mezzi Paccheri alla Catanese
$27.00
Half Cut Neapolitan Paccheri Tossed w/ Chunks of Swordfish Eggplant, Cherry Tomato, Mint, N`Dujia and Evoo
Cozze in Brodetto con Pomodoro Piccantino e Bruschetta di Pane
$18.00
P.EI Mussels, Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
Torta al Limone Verde con Panna Montata
$13.00
House made Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
Vellutata di Zucca e Porcini con Crostini
$12.00
(V) Organic Pumpkin Purea Porcini Soup w / Croutons
Brasato di Manzo con Orzotto alle Erbe e Parmigiano
$34.00
Slowly Braised Beef Shoulder Served w / Herbs, Parmigiano, Saffron Barley Risotto and Chianti Gravy
Ravioli di Formaggio di Fossa e Pera
$26.00
Cheese and Pears Ravioli on a Butter Sage Sauce, Sprinkled Walnuts and Balsamic Reduction
Mafalde con Salsiccia di Cinghiale e Crema di Parmigiano
$27.00
Curly Pappardelle Tossed w / Wild Boar Sausage, Montepulciano Sauce on a Bed of Parmigiano Cream
Burrata Pugliese con Carpaccio di Fichi e Speck
$20.00
Imported Burrata w/ Figs Carpaaccio, Smoked Aged Prosciutto and Balsamic Truffle Glaze
Casoncelli Ripieni di Carne al Burro Nocciola
$26.00
Homemade Ravioli Stuffed w / Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
Mafalde con Capesante, Porcini e Pomodorini
$27.00
Curly Pappardelle Tossed w/ Roasted Cherry Tomato, Scallops, Porcini and R.Garlic Olive Oil Sauce
Stinco D`Agnello a Lenta Cottura
$36.00
Slowly Front Braised Lamb Shank Served w Garlic Mashed Potato, Sauteed A.Broccoli and Gravy
Paccheri alla Tonnara
$27.00
Homemade Paccheri Tossed w / Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Zuppa di Fagioli e Vegetali del Frantoio
$12.00
Vegetarian Imported Italian Borlotti Beans, Vegetable Soup w/EVO
Ravioli di Ricotta e Patate in Salsa al Pesto
$24.00
Big Ravioli Stuffed w / Ricotta, Potato, Parmigiano Cheese Tossed in a Light Creamy Basil Pesto Sauce
Burrata con Prosciutto e Carpaccio di Pomodori
$21.00
Imported Creamy Burrata, Black Label Prosciutto, Sliced Tomato and Balsamic Truffle Glaze
Stinco D`Agnello a Lenta Cottura al Whiskey con Orzotto
$34.00
Slowly Braised Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Smokey Whiskey Gravy
Crostata di Mele e Mirtilli Calda con Gelato alla Nocciola
$13.00
Warm Grandmother, Apple Pie, Blueberries and Artisanal Hazelnut Gelato
Vellutata di Carote e Zenzero (Vegetariana) con Crostini alla Salvia
$12.00
Vegetarian Carrot and Ginger Puree Soup w/ Sage Croutons
Carpaccio di Manzo con Rucola e Scaglie di Parmigiano
$18.00
Homemade Salt Cured Beef Carpaccio w/Rucola, Shaved Parmigiano and Evo
Crostata di Mele della Nonna con Gelato
$13.00
Warm Grandmother Apple, Blue Berries, Cinnamon Crumble w/ Frangipane (Almond Cream) and Artisanal Gelato
Spaghetti allo Scoglio
$32.00
Spaghetti w / Mixed Seafood, (Chunks of Tuna, Clams, Shrimps, Calamari and Mussels) in a Lobster Cherry Tomato Sauce Light Spicy
Pesce Morone al Forno con Asparagi e Salsa al Arancio
$37.00
Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus, Mashed Potato and Orange Butter Sauce
Brasato di Manzo al Chianti
$36.00
Slowly Braised Beef Short Rib(No Bone) in a Chianti Sauce w/Mashed Potato and Sauteed Green Beans
Vongole e Cozze in Brodetto all`Arrabiata e Crostini di Pane
$19.00
Clams and Mussels in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread
Carciofini al Seghetto con Avocado e Parmigiano
$17.00
Thin Sliced Baby Artichokes Tossed w / Arugula, Avocado Parmigiano and Lemon Dressing
Insalata Greca con Formaggio Feta
$17.00
Greek Salad w / Cucumber, Onions, Tomato, Oregano, Olives Red Wine Vinaigrette and Crumble Feta Cheese
Pappardelle con Porcini e Parmigiano
$26.00
Pappardelle Tossed w/ Porcini, Thyme, Parmigiano Cheese
Pappardelle con Salsa di Brasato e Formaggio Toscano
$27.00
Pappardelle Tossed w / Chiantin Braised Beef Ragout and Shaved Tuscan Cheese
Ravioli di Melanzane alla Parmigiana
$25.00
Vegeterian Ravioli Stuffed w / Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w / Burrata
Branzino al Forno con Carciofi e Datterini
$40.00
Oven Roasted Whole Mediterranean Branzini Served w / Artichokes, Cherry Tomato, Black Olives and W.W Sauce
Burrata con Prosciutto e Pere al Vin Brulee
$19.00
Imported Creamy Burrata, Black Label Prosciutto, Mulled Red Wine Pears and Wine Glaze
Insalata di Anguria con Feta, Cetrioli e Menta
$15.00
Watermelon Salad Tossed w/ Cucumber, Mint and House Dressing
Zuppa di Vegetali e Orzo Perlato
$12.00
Vegetarian Pear Barley and Vegetable Soup
Filetto di Manzo con Porcini Freschi Trifolati
$38.00
Pan Seared Black Angus Tenderloin w/ Creamy Mashed Potato Butter Green Beans and Porcini Sauce
Branzino alla Griglia con Salmoriglio
$40.00
Grilled Whole Mediterranean Branzino Served w / Sauteed A.Broccoli and Lemon Herbs Salmoriglio
Petto d`Anatra al Pepe Verde del Madagascar
$33.00
Pan Seared L.I Duck Breast w/Mashed Potato, Sauteed Green Beans and Green Madagascar Pepper Corn Sauce
Torta all`Olio d Oliva con Frutti di Bosco
$13.00
Caramelized Almond Olive Oil Cake w/Mixed Berries, Sambuca Flamble and Amarena Variegato Gelato
Ippoglosso in Crosta alla Siciliana
$34.00
Pan Seared Sicilian Encrusted (Pine nut, Capers, Oregano Parsley) Halibut Filet on a Bed of Sauteed Fresh Tomato and Green Olives
Petto d`Anatra con Pere Ubriache
$33.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Pears in Mulled Wine Sauce
Arrosto di Vitello con Fagiolini al Burro
$29.00
Sliced Pink Roast Veal w/ Mashed Potato, Wilted Baby Spinach and Veal Sauce
Torta all`Olio d Oliva con Marmellata di Lamponi Rossi
$12.00
Almond Olive Oil Cake w/Lingon Berries Jam and Whipped Cream Fraiche
Vellutata di Zucca con Crostini
$12.00
Vegetarian Organic Pumpkin, Purea, Soup w/ Sage Croutons
Petto d`Anatra all`Arancio e Lamponi
$34.00
Pan Seared L.I Duck Breast w / Creamy Mashed Potato, Wilted Baby Spinach and Raspberries Orange Sauce
Tortino di Carciofi e Calamari su Soncino
$17.00
Pan Fried Crispy Artichokes and Calamari Galette on a Bed of Mache Salad and Lemon Dressing
Scialatelli al Prezzemolo al Ragout di Mare
$30.00
Parsley Scialatelli (Thick Tagliatelle) in a Mixed Seafood (Clams, Mussels, Shrimps, Octopus, Calamari) Light Spicy Tomato Sauce
Tocco di Tonno in Crosta di Spezie Piccantine
$33.00
Pan Seared Blackened Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille
Crostata di Mele, Zucca e Mirtilli Neri con Gelato Artigianale
$13.00
Warm Grandmother Blue Berries, Pumpkin and Apple Crumble w/Artisanal Gelato
Vellutata di Carciofi, Porcini e Broccoli
$12.00
Artichokes, Porcini, Potato and Broccoli Purea Soup and Croutons
Insalata di Anguria, Cetriolo e Feta
$17.00
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w / House Dressing
Torta all`Olio d Oliva con Frutti di Bosco al Sambuca
$13.00
Caramelized Almond Olive Oil Cake w/ Mixed Berries in Sambuca Flamble and White Chocolate Mousse
Insalata di Porcini Grigliati con Insalatina e Formaggio Tratufato
$18.00
Grilled Fresh Imported Porcini w/Mache Salad and Shaved Tuscan Truffle Cheese
Mafalde Fatte in Casa al Anatra e Olive Nere di Gaeta
$26.00
Homemade Mafalde Pasta Tossed w / Duck Ragout, Black Olives and Parmesan Cheese
Insalata di Anguria, Cetriolo e Feta
$17.00
Watermelon, Cucumber, Tomato, Mint and Feta Cheese Salad Tossed w / House Dressing
Gnocchi di Spinaci al Gorgonzola
$24.00
Spinach Gnocchi Tossed in a Mild Creamy Gorgonzola Cheese
Ossobuco di Vitello con Purea di Patate e Fagiolini
$42.00
Slowly Braised Center Cut Veal Ossobuco w/Creamy Mashed Potato and Sauteed Green Beans
Insalata di Porcini Grigliati
$18.00
Grilled Fresh Imported Porcini w / Baby Arugula and Shaved Tuscan Truffle Cheese
Zuppa di Ceci Vegetariana
$12.00
Vegetarian Chick Peas and Vegetable Soup
Insalata di Cavolini di Brussels Fritti
$16.00
Fried Brussels Sprouts Salad w / Sweet Diced Roasted Pumpkin, Parmigiano and Yoghurt Dressing
Pesce Spada Rosa alla Livornese
$33.00
Pan Seared Pink Swordfish Steak w / Sauteed Green Beans and Livornese Sauce(Onions, Capers, Olives and Tomato)
Mezzi Paccheri Mare e Monti
$28.00
Paccheri Tossed w/ Porcini Mushroom, Shrimps, Roasted Cherry Tomato, N`Dujia and Evoo
Ossobuco di Vitello con Risotto alla Milanese
$38.00
Slowly Braised Center Cut Veal Ossobuco on a Bed Saffron, Parmigiano Risotto and Gremolata
Pesce Spada alla Ghiotto
$33.00
Pan Seared Hawaiian Pink Swordfish w/ Tomato Sauce, Capers, Pinenut, Oregano, Calabrian Chili, Green Olives
Burrata con Bresaola e Funghi Misti Marinati
$20.00
Imported Burrata w /Imported Bresaola (Air Cured Meat) Marinated Mushroom and Balsamic Reduction
Rigatoni alla Puttanesca
$24.00
Rigatoni Puttanesca (Anchioves, Capers, Olives, Calabrian Chili, San Marzano Tomato Sauce)
Petto di Pollo alla Pizzaiola
$28.00
Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes, Vegetable
Ippoglosso alla Livornese
$34.00
Pan Seared Halibut in a Livornese Sauce w/ Mashed Potato and Sauteed A.Broccoli
Ravioli d`Astice al Pomodoro e Piselli
$28.00
Lobster Ravioli Tossed w / Fresh Tomato, Tomato Sauce and Greeen Peas Topped w / Pecorino Cheese
Vellutata di Patate, Asparagi e Porri con Crostini
$12.00
Vegetarian Potato Leeks, Asparagus Purea Soup w/ Croutons
Fichi Caramellati al Porto con Burrata e Prosciutto
$20.00
Porto Caramelized Figs w / 24 Months Prosciutto and Imported Creamy Burrata
Plin Piemontesi alla Crema Tartufata
$26.00
Home Made Plin (Piedmont Ravioli) Stuffed w/Braised Beef in a Light Creamy Black Truffle Sauce
Rombo al Forno con Pomodorini e Olive
$34.00
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
Sogliola del Canale di Dover con Asparagi
$52.00
Oven Roasted Whole Dover Sole Served w / Roasted Asparagus, Cherry Tomato and W.W.Sauce
Tortino di Granseola con Insalataina Mista
$18.00
Set of Pan Fried Crabmeat Cake on a Bed of Chopped Mixed Salad and Cocktail Sauce
Zuppa d`Orzo Perlato con Vegetali Carne Affumicata
$13.00
Pearl Barley Soup w/Vegetable and Chunks of Smoked Pork Shoulder
Brasato di Manzo a Lenta Cottura
$34.00
Slowly Braised Beef Short Ribs w / Bone Served w / Garlic Mashed Potato, Sauteed A.Broccoli and Chianti Gravy
Burrata con con Insalatina di Pomodorini
$18.00
Imported Creamy Burrata on a Heriloom Cherry Tomato Salad and Balsamic Reduction
Tortino di Mele e Mirtilli Neri con Gelato al Pistacchio
$13.00
Warm Apple, Blueberries Pie w/Pistacchio Gelato
Doppio Taglio Braciola di Maiale Nostrano
$35.00
Grilled Double Cut Berkshire Pork Chop Marinated in Apple Cider Served w / Herbs Roasted Potato and Green Apple Jam Dipping
Rigatoni con Cozze Pomodorini e Pecorino
$25.00
Rigatoni Tossed w/Mussels, Cherry Tomato and Pecorino Cheese
Polenta Nera con Gelato al Pistacchio
$13.00
Chocolate Polenta Souffle w/ Pistacchio Gelato and White Chocolate Sauce
Zuppa di Lenticchie di Castelluccio con Vegetali e Manzo
$12.00
Imported Lentil Soup w/Vegetable, Chunks of Beef and Rosemary Olive Oil
Asparagi Verdi alla Parmigiana
$14.00
Oven Baked Green Asparagus w/Melted Parmigiano Cheese
Insalata di Spinaci Novelli, Pere e Gorgonzola
$15.00
Baby Spinach Salad w/Pears, Caramelized Walnuts, Crispy Bacon, Mild Gorgonzola Cheese and Balsamic Vinaigrette
Branzino al Forno con Aspareagi e Pachini
$40.00
Oven Baked Whole Mediterranean Branzino Served w/ Roasted Asparagus, Cherry Tomato and White Wine Sauce
FETTUCCINE al Tartufo Nero Fresco
$32.00
Homemade fettuccine Tossed w/ Burgundy Fresh Black Truffle and Parmigiano
Coscia di Maialino al Forno con Patate
$30.00
Oven Baked Pork Shoulder Shreded w / Potato, American Broccoli and its own Jus
Vellutata di Vegetali, Funghi e Lacinato
$12.00
Green Vegetable Purea Soup w/ Mushroom and Kale
Branzino al Forno con Finocchio Rosolato e Pachini
$40.00
Oven Roasted Whole Mediterranean Branzino Served w / Roasted Fennel, Cherry Tomato, Olives White Wine Sauce
Petto di Pollo Tartufato
$28.00
Pieces of Chicken Breast Sautéed w / Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
Moece al Limone e Capperi
$35.00
Pan Seared Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
Mafalde con Funghi Porcini, Asparagi Bianchi e Verdi
$23.00
Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano
Moece Fritte in Tempura
$18.00
Deep Fried Jumbo S.S Crab in a Batter Tempura w / Arugula Salad and American Cocktail Sauce
Spaghettini Fra Diavola con Moece
$32.00
Spaghetti Tossed in a Fra Diavola Sauce w / Soft Shell Crab and Jumbo Crab Meat
Orata alla Griglia con Salmoriglio
$40.00
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
Burrata con Prosciutto e Pere al Vin Brulee
$20.00
mported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto, Pears Poached in a Red Wine Mulled
Agnolotti del Plin Piemontesi al Brasato
$26.00
Short Rib Plin (Piedmont Style) Ravioli Tossed in a Veal Stock, Thyme and Shaved Black Truffle
Cavatelli al Ragout d `Anatra e Olive di Gaeta
$26.00
Cavatelli Tossed in a Duck Ragout, Black Olives and Sprinkled w / Grated Parmigiano
Burrata con Prosciutto e Rucola
$20.00
Imported Burrata w /Arugula , Prosciutto w Balsamic Reduction
Mezzi Paccheri alla Calabrese Con Melanzane, Tonno
$27.00
Half Paccheri Tossed w/ Chunks of Fresh Tuna, Eggplant, Mint, Cherry Tomato, N`Dujia and Evoo
Orata Intero al Forno con Carciofi e Patate
$40.00
Oven Baked Whole Mediterranean Dorada Served w/ Artichokes, Potato and White Wine Sauce
Pappardelle Mare e Monti
$26.00
Pappardelle Tossed w/ Porcini, Mussels, Roasted Gralic Olive Oil, Cherry Tomato Sauce
Sogliola del Canale di Dover alla Mugnaia
$56.00
Fresh Oven Roasted Whole Dover Sole Served w/ Wilted Baby Spinach Cherry Tomato and White Wine Sauce
Mezza Estate alla Griglia con Arugula e armigiano
$38.00
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Shaved Parmigiano Cheese and Lemon Dressing
Pappardelle all`
Uovo con Porcini,
Pesche e Pecorino Toscano Pepato
$26.00
Eggs Pappardelle Tossed w/Porcini Mushroom, Thyme, Peach and Tuscan Cheese
Burrata con Speck e Pomodorini
$22.00
Imported Burrata w / Smoked Prosciutto and Heriloom Cherry Tomato Salad
Pesce Spada alla Ghiotto
$32.00
Pan Seared Hawaiian Pink Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans Arugula and Balsamic Reduction
Insalata di Pesche Grigliate con Rucola
$17.00
Grilled Nectarine Peach Salad Tossed w / Arugula, White Balsamic Dressing and Topped w / Shaved Swiss Cheese
Maccheroni alla Diavola
$23.00
Maccheroni in Hell Tossed w / Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
Yoghurt Naturale con Frutti di Sotto Bosco
$13.00
Natural Yoghurt w/Mixed Berries and Lingolberries Jam
Carpaccio di Tonno alle Spezie
$18.00
Thin Sliced Tuna Carpaccio Drizzled w/Black Olives Tapenadee, Cannellini and Red Sorel Salad
Penne alla Catanese
$25.00
Bronze Die Penne Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
Tocco di Tonno in Crosta di Spezie Piccantine
$32.00
Pan Seared Cajun Encrusted Tuna Steak w / Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Petto di Pollo del Contadino
$28.00
Sautéed Chunks of Chicken Breast w / W.W, Garlic, Peas, Porcini, Bacon, Fresh Tomato and a Touch of Cream w / Sauteed A.Broccoli
Fettuccine Mare e Monti con N`Dujia
$26.00
Fettuccine Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
Costolette d`
Agnello Impannate con Rucola e Peperoni Arrostiti
$33.00
Set of Fried Pounded and Breaded Lamb Chop w/ Arugula, Roasted Peppers and Lemon Dressing
Vellutata di Vegetali Misti con Crostini
$12.00
Vegetarian Mixed Vegetable Purea Soup w / Croutons
Carciofi Scottati al Pistachio di Bronte
$18.00
Sliced Artichokes Tossed w / Sicilian(Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
Penne Mantecate al Spada
$25.00
Penne Pasta Tossed w / Chunks of Fresh Sword Fish, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Fettucicine con Gallinacci e Burrata
$27.00
Eggs Fettucine Tossed w/Chantarelles, Evo and Topped with Creamy Burrata
Burrata con Prosciutto di 24 Mesi e Melone
$22.00
Imported Creamy Burrata w /24 Month Sliced Prosciutto and Honeydew Melon
Ippoglosso Mare Chiara
$35.00
Pan Seared Line Caught Halibut Filet, w / Sauteed Green Beans and Clams, Mussels Tomato Broth
Fichi con Burrata Pugliese e Prosciutto San Daniele
$20.00
Black Mission Figs w / Imported Creamy Burrata and Sliced Black Label Parma Prosciutto
Petto d`Anatra con Salsa di Lamponi Freschi
$34.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed A.Broccoli and Peach Orange Sauce
Burrata con black label prosciutto san danielle
$21.00
Imported Burrata w /Black Label san danielle prosciutto and marinated mushrooms
Ippoglosso al Forno con Ragout di Funghi Misti
$35.00
Pan Seared Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
Tortino di Pesche e Mirtilli con Gelato al Pistacchio
$13.00
Crumble of White Peach, Blue Berries Tart w/Artisanal Pistacchio Gelato
Pesce Spada Marinato nella Soya e Zenzero
$34.00
Pan Seared Ginger Soya Sauce Marinated Pink Swordfish Steak w/ a Salad of Green Beans, Lettuce, Tomato Wedge and Red Onions
Penne alla Calabrese
$25.00
Penne Tossed w/N`Dujia (Calabrian Spicy Cured Meat) Radicchio, Mussels, Shrimps and a Touch of Tomato Sauce
Linguine allo Scoglio e Pomodoro Piccantino
$30.00
Linguine Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels, Chunks of Octopus) in a Light Spicy Tomato Sauce
Tonnarelli Cacio e Pepe
$24.00
Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
Delizia di Mare Calda con Pomodorini
$19.00
Delight Mixed Seafood (Calamri, Clams, Mussels, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
Pappardelle del Contadino
$26.00
Eggs Pappardelle Tossed w/ Porcini Mushrooms, Sweet Sausage a Touch of Tomato Sauce and Shaved Tuscan Cheese
Insalata di Porcini Italiani alla Griglia
$19.00
Grilled Fresh Italian Porcini w / Baby Arugula Salad and Shaved Tuscan Truffle Cheese
Cappellini alla Fradiavola con Moece e Granseola
$30.00
Angel Hair Tossed w/ Soft Shell Crab, Jumbo Crabmeat in a Tomato Fradiavola Sauce (Spicy)
Strozza Preti di Spinaci al Burro e Salvia
$25.00
Spinach Strangled Priest Dumpling in a Butter Sage Sauce and Topped w/Fontina Foam, Lemon Zest
Pappardelle con Salsa di Vitello
$26.00
Homemade Pappardelle Tossed in a Chunk Braised Veal Shank Sauce and Topped w/ Parmigiano
Fiori di Zucchini con Mozzarella e Ricotta in Tempura
$19.00
Set of Zucchini Flower Stuffed w /Mozzarella, Ricotta, Fried in a Batter Tempura on a Mirror of Tomato and Basil Coulis and Zucchini Chips
Pappardelle al Tartufo Nero Fresco Estivo
$30.00
Pappardelle Tossed w/ Shaved Fresh Black Burgundy Truffle and Parmigiano
Tortino di Pesche e Mirtilli Neri Gelato Fior di Latte
$13.00
Peach,Blue Berries Crumble Tart w/Artisanal Gelato
Vellutata di Zucca e Broccoli
$11.00
Vegetarian Butternut Squash, Broccoli Purea Soup
Cortecce al Ragout d`Anatra e Olive
$26.00
Long Shape Orecchiette Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmigiano
Fichi con Burrata e Prosciutto di 24 Mesi
$22.00
Sweet White Figs w/24 Months Sliced Prosciutto and Imported Creamy Burrata
Petto d`Anatra con Salsa di Fichi e Arancia
$33.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, American Broccoli and White Figs Orange Sauce
Vellutata di Broccoli e Spinaci con Crostini
$12.00
Vegeterian Broccoli and Spinach Purea Soup w / Croutones
Penne alla Trafila di Bronzo Mantecate al Tonno
$24.00
Bronze Dies Penne Tossed w / Chuncks of Fresh Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
Carciofi al Seghetto con Avocado e Parmigiano
$17.00
This Sliced Baby Row Baby Artichokes Salad w / Parmigiano, Avocado, Arugula Lemon Dressing
Pesce Spada alle Spezie Piccantine con Insalatina
$34.00
Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Potato, Salad, Gaeta Olives and Lemon Dressing
Tortino di Pesche e Gelato al Pistacchio
$13.00
Peach, Pastry Cream Tart w/Artisanal Pistacchio Gelato
Spaghettini Fra Diavola con Moece
$29.00
Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat
Gamberoni in Padella al Burro e Aglio con Vegetali
$30.00
Pan Seared Prawns in a Butter Garlic Sauce and Grilled Mixed Vegetable
Asparagi Bianchi Caldi con Salame Napoli
$20.00
Warm French White Asparagus w/ Napoli Cold Cut and Bozner Sauce(Eggs, Mustard, Mayonnaise)
Bistecca Tomahawk alla Griglia
$98.00
Dry aged 32 oz Tomahawk Steak w/ Grilled Vegetable, Sauteed Porcini and Crispy French Fries
Branzino al Forno con Zucchini e Datterini
$40.00
Oven Roasted Whole Mediterranean Branzini Served w / Zucchini, Cherry Tomato, Black Olives and W.W Sauce
Tortino di Pesche con Gelato al Pistacchio
$13.00
Warm Peach, Almond Cream Tart w/Artisanal Pistacchio Gelato
Fiori di Zucchini Ripieni in Tempura
$19.00
Fried Zucchini Flower Stuffed w / Ricotta.Mozzarella Tempura Batter Served w / Tomato Coulis and Zucchini Chips
Grigliata di Pesce Misto
$32.00
Grilled Mixed Seafood(Tuna, Shrimps, Calamari, Swordfish) w / Grilled Tomato, Eggplant, Salmoriglio Lemon Herb Evo
Pesce Spada Rosa alla Griglia con Insalatina
$34.00
Grilled Pink Hawaiian Swordfish w / Lettuce, Green Beans, Boiled Eggs, Potato and Olive Tapenadee
Penne Mare e Monti con N`Dujia
$26.00
Penne Tossed w / Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
Petto di Pollo della Fattoria
$26.00
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
Burrata con Prosciutto Cotto e Melanzane Marinate
$18.00
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant Stripe and Balsamic Truffle Glaze
Spaghetti alla Calabrese con Tonno Sicilano
$28.00
Spaghetti Tossed w/N` Dujia(Calabrian Spicy Sausage) Radicchio, Scallions, Sicilan Can Tuna and Tomato
Paccheri allo Scoglio
$30.00
Paccheri Tossed w / Mixed Seafood, (Clams, Calamari, Shrimps, Octopus, Tuna) Light Spicy Lobster Tomato
Pappardelle con Capesante,Porcini Asparagi Verdi e Pomodorini
$28.00
Pappardelle Tossed w/ Scallops, Porcini, Asparagus, Cherry Tomato Sauce
Gnocchi di Melanzane al Pomodoro Fresco e Scamorza Affumicata
$24.00
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w / Melted Smoked Mozzarella
Capesante Dorate con Porcini Trifolati al Porto
$20.00
Set of Pan Seared Sea Scallops on a Bed of Sauteed Porcini Mushroom, Porto Wine and Red Sorel Leaf
Petto d`Anatra in Salsa di Pesche
$34.00
Pan Seared L.I Duck Breast w / Creamy Mashed Potato, Sauteed Green Beans and Orange Sauce w / Peaches
Burrata con Black Label Prosciutto San Daniele
$18.00
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto
Braciole d`Agnello del Colorado alla Griglia
$48.00
Grilled Colorado Lamb Chop w / Sauteed Artichokes, Roasted Potato and Lamb Gravy
Brownie con Gelato, Salsa di Cioccolato Bianco
$12.00
Chocolate Brownie w / Gelato, White Chocolate Sauce, w / Crumble Oreo Cookies
Burrata con Prosciutto e Pere Ubriache
$20.00
Imported Burrata w / Black Label Prosciutto Red Wine Poached Pears and Balsamic Truffle Glaze
Filetto di Vitello con Salsa al Tartufo Nero
$35.00
Pan Seared Veal Tenderloin w / Mashed Potato, Sauteed Green Beans and Black Truffle Sauce
Penne con Pesce Spada con Melanzane
$26.00
Penne Tossed w / Chunks of Hawaiian Pink Swordfish, Eggplant, Capers, Olives and Light Spicy Tomato
Fiorentina di Manzo
$43.00
24 oz Prime Beef T - Bone Steak w / Grilled Mixed Vegetable and Crispy French Fries
Stinco d`Agnello con Risotto alle Erbe
$33.00
Braised Front Lamb Shank w / Mixed Herbs, Parmigiano Risotto and Smoky Whiskey Sauce
Linguine con Tonno Siciliano, Ndujia e Radicchio
$25.00
Linguine Pasta Tossed w/Sicilian Tuna,N Dujia, Radicchio and a Touch of Tomato
Gnocchi di Melanzane al Pomodoro e Burrata
$24.00
Eggplant Gnocchi Tossed in a San Marzano Tomato Basil Sauce and Topped w / Creamy Imported Burrata
Ossobuco di Vitello con Risotto alle Erbe
$45.00
Slowly Braised Center Cut Veal Shank Ossobuco Served w / Mixed Herbs, Parmigiano Arborio Risotto
Zuppa di Ceci Vegetariana
$12.00
Vegetarian Chick Peas and Vegetable Soup
Petto d Anatra con Patate Cremose e Salsa al Arancio
$32.00
Pan Seared Duck Breast w/ Creamy Mashed Potato, Sauteed A.Broccoli and Duck Orange, Raspberries Sauce
Insalata di Asparagi Bianchi con Prosciutto Cotto e Burrata
$22.00
White Asparagus Salad w/ Italian Imported Herbs Ham Creamy Burrata and Balsamic Glaze
Mafalde con Funghi Porcini, Asparagi Bianchi
$28.00
Homemade Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano
Sogliola di Dover con Asparagi e Pachini
$48.00
Pan Seared Fresh Imported Whole Dover Sole Served w / Asparagus, Cherry Tomato and White Wine Sauce
Asparagi Bianchi Caldi con Prosciutto alle Erbe
$22.00
Warm French White Asparagus w / Roasted Herbs Ham and Bozner Sauce(Eggs, Mustard, Mayonnaise)
Crostata di Fichi della Nonna e Cioccolato
$13.00
Warm Grandmother Black Mission Figs Pie w/Frangipane (Almond Paste) Chocolate Sauce and Artisanal Milk Gelato
Vellutata di Asparagi Bianchi
$12.00
Vegetarian White and Green Asparagus Purea Soup w/ Croutons
Stinco D`Agnello a Lenta Cottura
$33.00
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli, Fried Leek and Chianti Gravy
Piatto della Domenica Italiana
$28.00
Sunday Italian Plate (Braciola, Meatball, Sausage) Braised in San Marzano Tomato Sauce and Pasta
Branzino alla Griglia con Salmoriglio
$40.00
Grilled Whole Mediterranean Branzino Served w / Sautéed A.Broccoli and Herbs Lemon Salmoriglio
Strozzapreti al Ragout d Anatra e Olive
$25.00
Homemade Strangled Priest Pasta Tossed w / Duck Ragout, Gaeta Olives and Topped w / Parmesan Cheese
Stracchino con Prosciutto e Fichi
$18.00
Italian Soft Stracchino, Black Label Prosciutto, Sweet Black Mission Figs and Balsamic Truffle Glaze
Pappardelle al Sugo di Brasato
$26.00
Pappardelle Tossed w/Braised Short Rib Chianti Sauce and Shaved Sweet Tuscan Cheese
Braciola Napoletana al Sugo e Polenta Croccante
$30.00
Neapolitan Beef Roll Stuffed w/ Raisin, Garlic, Guanciale, Pecorino Braised in a Tomato Sauce and Crispy Polenta
Linguine con Cozze, Vongole n Dujia e Cannellini
$25.00
Linguine Pasta Tossed w/ Pei Mussels, Clams Touch of Tomato and N Dujia and Cannellini Beans
Filetto di Manzo con Porcini Trifolati
$38.00
Pan Seared Select Black Angus Tenderloin w / Sauteed A.Broccoli Mashed Potato and Fresh Porcini Sauce
Vellutata di Asparagi, Zucchini, Cime di Rabe e Patate Vegetariana
$12.00
Vegetarian Potato and Asparagus, Zucchini Broccoli Purea Soup and Toasted Herbs Croutons
Filetto di Manzo in Crosta di Gorgonzola e Salsa al Porto
$38.00
Pan Seared Black Angus Tenderloin, Mild Gorgonzola Crust, Mashed Potato, Green Beans And Porto Wine Sauce
Gnocchi di Patate al Ragout d Antra e Olive
$24.00
Oven Baked Yukon Potato Gnocchi Tossed in a Duck Ragout, Black Olives and Shaved Tuscan Cheese
Branzino al Forno con Bietola Cinese
$40.00
Oven Roasted Whole Mediterranean Branzino Served w / Sauteed Baby Bok Choy, Olives and W.W Sauce
Petto d`Anatra con Salsa di Frutti della Passione
$32.00
Pan Seared L.I Duck Breast w / Creamy Mashed Potato, Roasted Asparagus and Duck Passion Fruit Sauce
Ossobuco di Vitello con Gremolata
$45.00
Slowly Braised Center Cut Veal Ossobuco w/ Mashed Potato, Sauteed Green Beans and Gremolata
Vellutata di Patate e Porri con Crostini
$12.00
Vegetarian Yukon Gold Potato, Leeks Purea Soup and Croutons and
Tortino Croccante di Calamari e Carciofi
$17.00
Pan Seared Crispy Calamari, Artichokes Galette on a Bed of Red Sorel Salad and Lemon Dressing
Spezzatino di Cervo con Polenta Croccante
$30.00
Chunks of Venison Stew w/ Crispy Polenta and Sauteed Green Beans
Pappardelle al Ragout di Cervo
$24.00
Homemade Pappardelle Tossed w/ New Zealand Venison Ragout and Juniper Berries
Grigliata di Pesce Misto con Insalatina
$32.00
Grilled Mixed Seafood(Filet of Sole, Shrimps, Calamari Octopus) w / Mesclun, Cucumber, Tomato Lemon Dressing
Selvaggina in Salmi con Gnoccheti al Farro
$30.00
Braised Chunks of Venison in a Gin, Red Wine Sauce w/ Spelt Speatzle and Sauteed A.Broccoli
Filetto di Sogliola alla Mugnaia
$29.00
Pan-Seared Fillet of Sole Munier in a Lemon Capers Sauce Served with Sauteed Spinach
Filetti di Pollo del Contadino
$26.00
Sautéed Chicken Tenderloin w/Roast Garlic, Peas, Porcini, Herbs Ham, A.Broccoli a Touch Cream, Tomato
Vellutata Vegetariana di Funghi Misti e Crostini di Pane
$12.00
Potato, Mixed Mushrooms, Vegetarian Purea Soup w/ Croutons
Pappardelle al Brasato di Manzo
$25.00
Pappardelle Tossed in a Braised Beef Short Ribs his own Gravy Sprinkled w/ Grated Parmigiano
Crostata di Mele Calda con Gelato al Fior di Latte
$12.00
Warm Grandmother Apple Pie, w/ Artisanal Milk Gelato
Crostata di Frangipane con Cioccolato Caldo
$12.00
Warm Almond Tart w/Warm Chocolate Sauce and Vanilla Gelato
Burrata con Prosciutto e Funghi Misti Sott` Olio
$18.00
Imported Burrata w / Black Label Prosciutto Marinated Mixed Mushrooms and Balsamic Truffle Glaze
Filetto di Dentice alla Griglia Croccante
$30.00
Grilled Crispy Filet of American Red Snapper Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio
Mafalde Mare e Monti
$26.00
Homemade Mafalde(Curly Pappardelle) Tossed w / Porcini, PEI Mussels Roasted Gralic and Olive Oil Sauce
Coniglio in Umido
$28.00
Oven Braised Rabbit in a Vegetable, Tomato, Porcini Gravy, Olives, Mashed Potato and Sauteed Green Beans
Cappellini Fradiavola con Scampi
$28.00
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
Stracetti di Manzo alla Griglia con Patate e Carcofi
$29.00
Grilled Marinated and Pounded Beef Tenderloin w / and Herbs Roasted and Green Beans Potato
Vellutata d`Astice
$13.00
Lobster Bisque w / Chunks of Lobster
Risotto Mantecato con Astice
$32.00
Acquarello Risotto, Chunks of Lobster Cherry Tomato, Lobster Stock Evo
Ippoglosso alla Livornese
$34.00
Pan Seared Line Caught Halibut Filet in a Livornese Sauce w/ Mashed Potato
Tonno in Crosta di Spezie Piccantine
$30.00
Pan Seared Cajun Crust Sushi Grade Tina Steak w/ Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
Brasato di Manzo a Lenta Cottura
$34.00
Slowly Braised Beef Short Ribs Bone in Served w / Creamy Potato Napoleon, Sauteed A.Broccoli and Chianti Gravy
Vellutata di Spinaci, Asparagi e Basilico
$12.00
Vegetarian Asparagus, Spinach and Basil PureaSoup w / Croutons
Spaghetti alla Calabrese
$25.00
Spaghetti Tossed w / N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato
Tocco di Tonno in Crosta di Spezie Piccantine
$32.00
Blackened Cajun Encrusted Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmorglio
Filetto di Vitello al Tartufo Nero
$37.00
Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Light Creamy Veal Sauce w/Fresh Winter Truffle
Stinco D`
Agnello a Lenta Cottura
$34.00
Slowly Braised Lamb Shank Served w / Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts, Roasted Pumpkin and Lamb Chianti Gravy
Sogliola del Canale di Dover con Asparagi
$45.00
Oven Roasted Whole Dover Sole Served w / Roasted Asparagus, Cherry Tomato and W.W.Sauce
Vellutata di Piselli Gialli con Vegetali
$12.00
Yellow Split Peas Purea Soup w / Vegetable(Vegetarian)
Fettuccine al Pepe Nero e Menta con Salsa di Carne
$24.00
Black Pepper,Mint Fettucine Tossed w/a Sauce of Braised Beef, Veal, Porcini and Grated Parmesan Cheese
Carpaccio di Salmone Marinato
$18.00
Cured Salmon Carpaccio served w/Green Apple, Orange Segment, Red Sorel,Endive and Ginger Honey Dressing
Brasato di Manzo al Chianti
$32.00
Slowly Braised Beef Shoulder in a Chianti Sauce w / Herbs Roasted Potato and Crispy Brussels Sprouts
Insalata di Cavolini Fritti con Lacionato e Zucca e Dressing allA Crema Acida
$16.00
Fried and Crispy Brussels Sprout Salad w/ Tuscan Kale, Roasted Pumpkin and Yogurt Dressing
Brasato di Manzo al Chianti e Polenta
$34.00
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Gravy Served w/Crispy Polenta and A.Broccoli
Linguine con Cozze, Gamberi e Ndujia
$24.00
Linguine Tossed w/ Shrimps, Pei Mussels, Touch of Tomato and N`Dujia (Spicy Calabrian Sausage)
Braciola di Maiale Nostrano alle Mele
$32.00
Pan Seared Double Cut Berkshire Pork Chop Marinated in Apple Cider w/ Mild Banana Pepper and Sauteed Broccoli Rabe Cannellini
Carpaccio di Tonno alle Erbe
$19.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Green Beans, Tomato, Arugula and Meyers Lemon
Mafalde con Funghi Porcini e Salsiccia Dolce
$25.00
Curly Pappardelle Tossed w/Italian Imported Porcini, Sweet Sausage and Shaved Dry Aged Ricotta Cheese
Tortino di Frangipane con Pere, Salsa al Cioccolato e Gelato di Zucca
$12.00
Pear and Almond Cream Tart w/Warm Chocolate Sauce and Pumpkin Gelato
Vellutata d`Astice
$14.00
Lobster and Shrimps Bisque w/ Chunks of Shrimps
Petto d`Anatra in Salsa di Mele
$32.00
Pan Seared L.I Duck Breast w / Creamy Mashed Potato, Wilted Baby Spinach and Apple Cider Sauce
Ossobuco di Vitello con Risotto Parmigiano alle Erbe
$40.00
Slowly Braised Center Cut Veal Ossobuco, w / Herbs, Parmigiano Risotto and Gremolata
Ippoglosso in Crosta di Limone e Erbe e Salsa di Granoturco Dolce
$35.00
Pan Seared Line Caught Halibut Filet w / Lemon, Herbs and Panko Crust, Mashed Potato and Sweet Corn Sauce
Vellutata di Spinaci, Broccoli Zucchini e Basilico
$11.00
Vegetarian Zucchini,Spinach and Broccoli Purea Soup w/ Croutons
Carpaccio di Tonno alle Erbe
$19.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Arugula Salad
Fagottini di Vegetali al Pomodoro e Pesto
$25.00
Bundles Stuffed w/ Vegetable on a Mirror of Fresh Tomato Sauce, Basil Pesto and Shaved Parmigiano
Petto d`Anatra con al Forno con Salsa d`Arancio e Pere
$32.00
Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach w / Orange, Pears Duck Sauce
Vellutata di Patate e Punte di Asparagi
$12.00
Vegetarian Yukon Gold Potato, Purea Soup w/Asparagus Tips and Croutons
Cavatelli all` Astice e Porcini
$32.00
Cavatelli Tossed w / Chunks of Lobster, Porcini, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Cuore Caldo al Miele e Gelato al Fior di Latte
$12.00
Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato
Brasato di Manzo a Lenta Cottura
$30.00
Slowly Braised Short Ribs(No Bone) Served w / Crispy Polenta and Sauteed Green Beans w / Chianti Gravy
Tocco di Tonno alla Nizzarda
$32.00
Pan Seared Marinated Sushi Tuna Steak In a Balsamic w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs
Branzino Cileno con Cous Cous al Mare Chiara
$36.00
Oven Roasted Chilean Sea Bass Filet w / Vegetable Cous - Cous and Mussels, Clams and Light Tomato Broth
Vellutata di Cavolfiore Romanesco con Tartufo
$13.00
Vegetarian Romanesco Cauliflower w / Shaved Black Truffle
Stinco D`Agnello a Lenta Cottura
$34.00
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Roasted Mixed Cauliflowe r(Romanesco, Purple Yellow) and Chianti Gravy
Branzino Cileno con Cous Cous e Salsa d`Astice
$35.00
Oven Roasted Chilean Sea Bass Filet w / Vegetable Cous - Cous and Lobster Bisque and Crabmeat
Pappardelle di Farro con Salsiccia di Cinghiale
$24.00
Spelt Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
Brasato di Manzo al Chianti
$32.00
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Mashed Potato and Roasted Asparagus
Mafalde con Salsiccia di Cinghiale e Porcini
$24.00
Curly Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
Zuppa di Ceci e Vegetali con EVOO
$11.00
Chick Peas Soup w / Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
Filetto di Manzo Angus al Gorgonzola
$35.00
Pan Seared Select Black Angus Tenderloin w/Sauteed Broccoli, Mashed Potato, Mild Gorgonzola Crust and Red Wine Sauce
Crostatad alle Mandorle (Frangipane) con Gelato di Ricotta e Fichi Caramellati
$12.00
Warm Almond Cake w/Artisanal Ricotta Caramelized Figs
Filetto di Manzo Angus al Pepe Verde
$33.00
Pan Seared Black Angus Tenderloin w, Sauteed American Broccoli, Mashed Potato and Green Pepper Corn Sauce
Brownie con Fior di Latte e Cremoso al Cioccolato
$12.00
Warm Chocolate Almond Brownie w/Milk Cream Gelato, Hazelnuts Chocolate Sauce, White Chocolate Foam
Vellutata di Zucchini e Spinaci con Crostini
$12.00
Vegetarian Organic Zucchini, Spinach, Purea Soup w/ Crouton
Zuppa di Lenticchie di Castelluccio
$6.00
Italian Imported Castelluccio Lentil, Vegetable Soup w / Spinach Evo and Cheese
Dentice alla Livornese con Broccoli
$30.00
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Livornese Sauce
Dentice Mare Chiara con Broccoli
$32.00
Pan Seared A.Red Snapper Filet w / Sauteed A.Broccoli in a Mixed Seafood(Clams, Mussels, Shrimps) Tomato Broth
Vellutata di Asparagi e Carciofi con Crostini
$12.00
Vegetarian Asparagus, Artichokes, Potato Purea Soup w / Croutons
Burrata con Prosciutto Cotto e Melanzane Marinate
$18.00
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze
Tocco di Tonno Marinato nella Soya e Zenzero
$30.00
Grilled Marinated Sushi Grade Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille
Costoletta di Vitello alla Griglia con Porcini
$48.00
Grilled 14 oz Milk Feed Veal Chop w / Sauteed Fresh Porcini Sauce and American Broccoli
Stinco D`Agnello a Lenta Cottura
$34.00
Slowly Braised Front Lamb Shank Served w Mashed Potato, Sauteed American Broccoli and Chianti Gravy
Manicotti di Vitello Gratinati
$24.00
Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato
Branzino al Forno con Carciofi, Pachini salsa al Vino Bianco
$40.00
Oven Baked Whole Mediterranean Branzino Served w / Artichokes, Cherry Tomato Olives and White Wine Sauce
Petto d`Anatra al Arancio e Lamponi
$32.00
Pan Seared L.I Duck Breast w / Creamy Mashed Potato, Sauteed Green Beans and Orange, Raspberries Sauce
Pesce Spada in Crosta di Spezie Piccantine
$33.00
Pan Seared Cajun Crust Pink Hawaiian Swordfish w / Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
Orata al Forno con Finocchio Rosolato
$40.00
Oven Baked Whole Mediterranean Dorada Served w / Roasted Fennel, Black Olives, Cherry Tomato W.W.Sauce
Mafalde con Porcini e Finferli
$27.00
Curly Pappardelle Tossed w/ Fresh Imported Porcini, Chanterelle & #39;s, Thyme and Parmigiano
Costoletta di Vitello in Salsa di Tartufo Nero Fresco
$55.00
Pan Seared 14 oz Milk Feed Veal Chop w/ Fresh Winter Burgundy Black Truffle Sauce A. Broccoli and Mashed Potato
Medaglioni di Pesce Rana Pescatrice alla Livornese
$29.00
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Livornese Sauce
Insalata di Pesche Bianche Grigliate con Rucola
$16.00
Grilled White Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
Pappardelle di Crusca al Ragout d Anatra
$24.00
Crusca (Burnt Flour) Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
Rombo al Forno alla Ischitiana
$33.00
Oven Baked Turbot Filet on a Bed of Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
Zuppetta Piccantina di Cozze e Polipo
$17.00
Light Spicy Tomato Broth w/ Octopus and PEI Mussels
Filetto di Manzo Angus con Porcini
$35.00
Pan Seared Select Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Porcini Mushroom Sauce
Insalata di Lacinato Novello
$14.00
Baby Kale w/ Pumpkin, Pomegranate, Shaved Pecorino Cheese, Almond and Tossed w/ Maple Dressing
Grigliata di Pesci Misti
$30.00
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) w/Grilled Vegetable(Eggplant, Tomato Zucchini) Salmoriglio
Tocco di Tonno in Crosta di Spezie Piccantine
$30.00
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Spaghettini Fra Diavola con Moece
$29.00
Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Crab Meat
Tortino al Cioccolato Fondente con Gelato alla Vaniglia
$13.00
Warm Melted Chocolate Cake w/ Vanilla Gelato and Chocolate Sauce
Delizia di Mare Calda con Pomodorini
$19.00
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Scallops ,Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
Brasato di Manzo al Chianti
$32.00
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Sauteed Swiss Chard
Pappardelle Mare e Monti al Modo Mio
$27.00
Pappardelle Tossed w/ Porcini, Chantarelles, Chunks of Lobster, Fresh Tomato and Lobster Sauce
Stinco D`Agnello a Lenta Cottura
$34.00
Slowly Braised Front Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Chianti Gravy
Pappardelle al Grano Arso ai Funghi Misti
$26.00
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
Stinco di Maiale Nostrano con Salsa alla Birra
$29.00
Braised Berkshire Pork Shank w/ French Fries, Sauteed Green Beans and his own Jus
Grigliata di Pesce Misto con Vegetali
$30.00
Grilled Mixed Seafood (Filet of Sole, Calamari, Australian Scampi, Octopus) served w/ Vegetable and Herbs Lemon Salmoriglio
Crema Bruciata alla Vaniglia e Limone
$10.00
Lemon and Vanilla Cream Brulee w/ Mixed Berries
Pappardelle all` Uovo con Ragout di Pollo e Funghi
$23.00
Eggs Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
Grigliata di Pesci Misti
$32.00
Grilled Mixed Seafood (Tuna, Calamari, Australian Scampi, Octopus) w/Grilled Asparagus, Herbs Roasted Potato
Tocco di Tonno alla Griglia con Insalata alla Nizzarda
$32.00
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing
Carpaccio di Pomodori con Burrata e Speck
$17.00
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Smoked Speck, Imported Burrata and Balsamic Truffle Glaze
Pappardelle al Grano Arso al Ragout di Pollo e Funghi
$24.00
(Burnt Flour) Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
Tocco do Tonno alla Griglia
$32.00
Grilled Sushi Grade Tuna Steak in a Green Gaspacho, Yellow Cherry Tomato, Salad and Red Chili Pepper
Burrata con Funghi e Carciofi Sott` Olio e Speck
$17.00
Imoprted Creamy Burrata w/Smoked Prosciutto, Marinated Artichokes and Mixed Mushrooms
Ravioli di Asparagi e Ricotta con San Marzanino e Basilico
$24.00
Ravioli Stuffed w/ Asparagus, Buffalo Ricotta in a San Marzanino Tomato, Basil Sauce
Pappardelle al Grano Arso con Gamberi e Porcini
$28.00
Crusca Pappardelle Tossed w/ Porcini Mushrooms, Shrimps and Cherry Tomato Sauce
Filetto di Manzo con Fegato Grasso e Salsa di Finferli
$38.00
Pan Seared Black Angus Tenderloin w/ Foie Grass, Mashed Potato, Broccoli and Chantarelles Sauce v
Tocco di Tonno Marinato nel Balsamico e Zenzero
$30.00
Pan Seared Seared Martinated Tuna Steaki n a Balsamic, Ginger w/ Mixed Vegetable Ratatouille
Carpaccio di Pomodori con Burrata
$17.00
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
Spaghetti al Kamut al Tonno, Menta e Pachini
$27.00
Kamut (Khorasan Wheat) Spaghetti Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
Gnocchi di Patate al Ragout d`Anatra
$24.00
Salt Crust Baked Yukon Potato Gnocchi Tossed in a Duck Ragout and Shaved Pecorino Pepato
Spiedino di Gamberi, Capesante al Salmoriglio
$30.00
Skewer of Prawns, Scallops Wrapped in Pancetta w/Asparagus Cherry Tomato Mint Salad and Salmoriglio
Pappardelle al Grano Arso ai Funghi Misti
$26.00
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
Pappardelle al Grano Arso con Funghi e Capesante
$28.00
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini and Dry Sea Scallops, Roasted Cherry Tomato, EVO Sauce
Carpaccio di Tonno alle Erbe
$18.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Mache Salad
Prosciutto San Daniele Etichetta Nera con Melone e Burrata
$21.00
Honey Dew Sliced Black Label 24 Aged Prosciutto and Imported Creamy Burrata
Ravioli di PorcinI al Burro e Salvia con Parmigiano
$24.00
Porcini Mushroom Ravioli w/ Butter, Sage Sauce Sprinkled w/ Grated Parmigiano Cheese
Arrosto d`Agnello con Patate Cremose
$29.00
Oven Roasted Leg of Lamb w/ Creamy Napoleon Potato Gratin, A. Broccoli and Lamb Sauce
Spaghettini alla Catanese con Tonno, Spada e Menta
$24.00
Spaghettini Tossed w/ Fresh Tuna, Swordfish, Eggplant, Mint and Cherry Tomato Sauce
Pesce Spada Mare Chiara con Fagiolini al Salto
$32.00
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
Brownie con Gelato al Fior di Latte
$12.00
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/ Pistacchio
Filetto di Spigola Cileno alla Griglia
$30.00
Grilled Chilean Seabass Filet w/ Mixed Grill Vegetable and Orange Butter Sauce
Petto d`Anatra in Salsa di Pesche
$30.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Sauce w/ Peaches
Tonnarelli Fra Diavola con Moece
$26.00
Tonnarelli Tossed in a Fra Diavola Sauce w/Soft Shell Crab and Crab Meat
Ravioli al Porcini in Salsa al Tartufo
$24.00
Porcini Ravioli Tossed in a Beef, Butter,Truffle Sauce, Thyme and Sprinkled w/ Parmigiano Cheese
Bistecca di Manzo con Cipolla Caramellata
$33.00
Pan Seared Rib Eye Steak w/ Herbs Roasted Potato, Sauteed Spinach and Caramelized Onions Sauce
Tortino di Pesche e Mirtilli Neri con Fior di Latte
$12.00
Warm Peach,Blue Berries Tart w/Artisanal Fior di Latte Gelato
Gonna di Manzo alla Pizzaiola
$28.00
Pan Seared Black Angus Skirt Steak w/Roasted Herbs Potato, Sauteed Spinach and Pizzaiola (Mushrooms, Olives, Basil, Tomato Sauce and Melted Mozzarella
Tocco di Tonno alla Griglia
$30.00
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Ippoglosso al Forno su Ragout di Funghi Misti
$30.00
Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
Brownie con Gelato di Ricotta e Fichi Caramellati
$12.00
Chocolate Brownie w/Caramelized Figs, Ricotta Gelato, Chocolate Sauce, White Chocolate Foam
Pappardelle dell` Orto
$24.00
Pappardelle w/ Porcini, Zucchini, Eggplant and Topped w/Zucchini Flower in Tempura
Sbriciolata di Pesche, Mirtilli Neri e Gelato al Pistacchio
$12.00
Peach Blue Berries Crumble Tart w/Pistacchio Gelato
Crema Catalana Bruciata al Acero
$10.00
Maple Syroup Cream Brulle and Berries
Petto d` Anitra con Fichi Freschi
$29.00
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Duck, Orange, Figs Sauce
Rombo al Forno con Ventaglio di Patate
$29.00
Oven Roasted Turbot Filet on a Bed of Crispy Potato Galette, Sauteed Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
Carpaccio di Fichi con Burrata e Prosciutto
$18.00
Black Mission Figs Carpaccio w/Black Label (24 Months)Sliced Parma Prosciutto and Imported Creamy Burrata
Pappardelle con Ragout di Vitello
$24.00
Pappardelle Tossed w/ Veal Shank Ragout, Porcini Mushroom and Grated Parmigiano
Pesce Spada in Crosta di Spezie Piccantine
$30.00
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
Frangipane di Mele della Nonna
$12.00
Warm Grandmother Apple, Raisin, Pine Nuts, Frangipane Crust w/Vanilla Gelato
Pappardelle Ragout d Anatra
$23.00
Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
Petto d` Anitra alle Pesche
$29.00
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Orange, Peach Sauce
Paccheri alla Catanese
$24.00
Paccheri Tossed w/ Chunks of Swordfish, Eggplant, Cherry Tomato, Mint and Evoo
Gnocchi di Patate al Ragout d`Anatra
$23.00
Yukon Gold Potato Gnocchi Tossed w/ Duck Ragout Gaeta Olives and Topped w/ Shaved Parmigiano Cheese
Vellutata di Zucchine, Asparagi e Bsilico
$11.00
Vegetarian Yukon Gold Potato, Zucchini, Asparagus, Basil Purea Soup w/ Sage Croutons
Insalata di Asparagi con Bresaola e Burrata
$20.00
White Asparagus Salad w/ Italian Air Cured Bresaola, Creamy Burrata and Balsamic Glaze
Ossobuco di Vitello con Spinaci al Salto
$38.00
Slowly Braised Center Cut Veal Ossobuco, w/ Mashed Potato and Sauteed Green Beans and Sprinkled w/ Gremolata
Linguine con Granchio alla Fradiavola
$27.00
Linguine Tossed w/Soft Shell Crab, in a Fradiavola Sauce
Pappardelle di Verdi in Salsa d`Anitra
$23.00
Spinach Pappardelle Tossed w/ Long Island Duck Ragout and Shaved Parmigiano Cheese
Petto d`Anatra al Arancio
$29.00
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Asparagus and Duck Orange Sauce
Asparagi alla Parmigiana con Mozzarella e Parmigiano
$13.00
Green Asparagus Gratin w/ Gratin Mozzrella and Parmesan Cheese
Vellutata di Zucchine,Porri e Spinaci
$11.00
Vegetarian Yukon Gold Potato, Spinach, Zucchini, Leeks Purea Soup w/ Croutons
Sbriciolata di Pesche con Rabarbaro con Gelato al Fior di Latte
$12.00
Warm Peach Rhubarb Crumble Tart w/Artisanal Fior di Latte Gelato
Mafalde al Tartufo Estivo e Parmigiano
$25.00
Homemade Curly Pappardelle Tossed w/ Summer Fresh Black Truffle and Parmigiano
Braciola di Maiale Nostrano
$30.00
Pan Seared Double Cut Berkshire Pork Loin w/ Roasted Potato, Sauteed Green Beans and Garlic, Rosemary Sauce
Brasato di Manzo al Chianti
$29.00
Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Sweet Broccolini
Pesce Spada con Vegetali Misti alla Livornese
$30.00
Pan Seared Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Livornese Sauce
Brownie con Gelato al Fior di Latte
$12.00
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/Granuled Pistacchio
Pesce Spada alle Spezie con Vegetali Misti
$30.00
Pan Seared Cajun Encrusted Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate
Pappardelle con Ragout d Anatra
$23.00
Eggs Pappardelle Tossed in a Duck Ragout, Olives and Sprinkled w/ Grated Parmigiano
Pesce Spada alla Griglia con Vegetali Misti
$30.00
Grilled Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate Molasse
Carpaccio di Fichi con Burrata e Speck
$20.00
Figs Carpaccio w/Sliced Smoked Prosciutto , Imported Burrata and Balsamic Truffle Glaze
Tocco di Tonno in Crosta di Spezie Piccantine
$30.00
Pan Seared Cajun Encrusted Tuna Steak w/ Romaine White Asparagus, Green Bean, Potato, Red Onions and Lemon Dressing
Insalata di Asparagi Misti con Prosciutto e Burrata
$20.00
White Asparagus Salad w/ Italian Herbs Ham, Creamy Burrata and Balsamic Glaze
Baccala Mantecato con Crostini di Polenta
$16.00
Whipped Venetian Style Salt Cod Fish w/EVOO and Served w/ Grilled Polenta Crostini
Papparelle con Cozze, Cannellini e Pomarola
$24.00
Pappardelle Tossed w/ PEI Mussels, Cannellini Beans and San Marzano Tomato Sauce
Gnocchi di Melanzane al Pomodoro Fresco
$23.00
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Fresh Imported Buffalo Mozzarella
Petto d`Anatra al Pepe Verde
$29.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Green Pepper Corn Sauce
Carpaccio di Salmone Marinato all`Aneto e Vodka
$17.00
Homemade Dilled, Vodka Gravlax Carpaccio w/ Green Apple, Orange, Segment and Endive Salad
Braciola di Maiale Nostrano
$30.00
Pan Seared Double Cut Berkshire Pork Chop w/ Roasted Potato and Sauteed Green Beans and Cherry Peppers
Spaghetti di Grano Arso con Pesto di Broccoli e Cozze
$23.00
Burnt Flour Spaghetti Tossed w/ Pesto of Broccoli, Watercress and PEI Mussels
Gnocchi di Patate con Salsa di Ossobuco e Parmigiano
$24.00
Salt Baked Potato Gnocchi Tossed w/ Veal Shank Ragout and Parmigiano Cheese
Pesce Spada in Crosta di Spezie Piccantine
$30.00
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
Carciofi al Seghetto con Avocado e Parmigiano
$15.00
This Sliced Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
Pesce Spada alla Griglia su Insalata di Asparagi
$29.00
Grilled Pink Hawaiian Swordfish Served on a Bed of Asparagus Salad w/ Capers, Anchovies, Mint, Lemon
Spaghetti al Grano Arso con Pachini e Crema di Ricotta
$23.00
Burn Wheat Spaghetti Tossed w/ Mixed Cherry Tomato, Sauce, Spring Fava Beans on a Bed of Buffalo Ricotta Cream
Cosciotto d`Agnello alle Erbe
$28.00
Oven Roasted Herbs Crust Leg of Lamb Sliced w/Roasted Potato, Sauteed A.Broccoli and Lamb Jus
Vellutata di Fagioli con Olio al Rosmarino
$11.00
Borlotti Beans, Vegetable Purea Soup w/,Rosemary Olive Oil and Sweet Pecorino Toscano
Tartara di Salmone con Avocado e Zenzero
$17.00
Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Orange Zest and Toasted Garlic Baguette
Insalata di Gamberi, Pompelmo e Avocado
$17.00
Shrimps Salad w/ Grapefruit, Avocado, Mint on a Bed of Romaine and Lemon Dressing
Brasato di Manzo al Merlot
$28.00
Slowly Braised Beef Shoulder w/ Mashed Potato, Sauteed Green Beans and Merlot Wine Sauce
Stinco D`Agnello a Lenta Cottura
$29.00
Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy
Zuppa di Legumi Mistie e Vegetali del Frantoio
$11.00
Vegetarian 10 Grain, Vegetable Soup and Evoo
Crusca Pappardelle ai Funghi Porcini e Parmigiano
$25.00
Crusca Homemade Pappardelle (Burn Flouer)Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
Insalata di Radicchio, Lattuga, Pere e Pecorino
$14.00
Radicchio, Boston Lettuce, Sliced Pears, Balsamic Dressing and Shaved Pecorino Romano
Grigliata di Pesce Misto
$31.00
Grilled Mixed Seafood (Tuna, Halibut Shrimps, Octopus) w/Niçoise Salad (Green Beans, Potato, Cherry Tomato, Olives and Red Wine Vinaigrette
Brasato di Manzo al Chianti
$29.00
Braised Beef Short Ribs (No Bones) in a Chianti Sauce w/Creamy Potato Napoleon and Sauteed Green Beans
Fiori di Zucchine con Mozzarella in Tempura (Vegetariano)
$17.00
Set of Mozzarella, Ricotta, Stuffed Zucchini Flower Fried in a Gluten Free Tempura on a Mirror of Tomato and Basil (VEGETERIAN)
Ippoglosso al Forno con Riso di Venere
$30.00
Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Clams, Mussels Red Broth
Paccheri al Tonno e Capperi
$24.00
Paccheri Tossed w/ Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Ippoglosso al Forno con Riso di Venere
$30.00
Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Livornese Sauce
Vellutata di Vegetali e Piselli Verdi
$11.00
Vegetarian Vegetable and Green Split Peas Purea Soup w/ Croutons
Panna Cotta alla Salvia con Mirtilli Neri
$10.00
Sage Panna Cotta w/ Lemon Lace Cookie, and Blue Berries Jam
Vellutata di Patate e Spinaci e Basilico
$11.00
Vegetarian Yukon Gold Potato, Spinach and Basil Purea Soup w/ Croutons
Filetto di Spigola Cileno al Forno
$30.00
Oven Roasted Filet of Chilean Sea Bass Served w/Mixed Vegetable Ratatouille and Orange Butter Sauce
Ossobuco di Vitello con Risotto alla Milanese
$38.00
Slowly Braised Center Cut Veal Ossobuco Served w/ Saffron Parmigiano Arborio Risotto and Gremolata
Linguine alla Strateverina
$23.00
Linguine Tossed w/ Chunks of Halibut, Cherry Tomato, Fried Zucchini and Anchovies
Crostata di Mele della Nonna
$12.00
Warm Grandmother Apple, Blue Beries, Frangipane Crust w/Vanilla Gelato
Brasato di Manzo al Chianti
$29.00
Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Crispy Brussels Sprouts
Ravioli alla Ricotta e Limone
$23.00
Homemade Fresh Ravioli Stuffed w/ Ricotta and Lemon Zest in a Butter, Sage, Parmigiano Sauce
Branzino Cileno con Capponata di Vegetali Misti
$30.00
Oven Roasted Chilean Sea Bass Filet w/ Mixed Vegetable Ratatouille and Honey, Dijon Light Cream Mustard Sauce
Petto d Anatra con Patate Cremose e Salsa al Arancio
$29.00
Pan Seared Duck Breast w/ Creamy Potato Napoleon, Sauteed A.Broccoli and Orange Sauce
Orata al Forno con Carciofi
$40.00
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Potato, Olives and W.W Sauce
Ossobuco con Risotto alla Parmigiana
$38.00
Slowly Braised Center Cut Veal Ossobuco, w/ Arborio Risotto Parmigiano and Sprinkled w/ Gremolata
Zuppa di Fagioli del Frantoio
$11.00
Farmer Vegetable and Beans Soup w/ Pasta
Melone con Burrata e Prosciutto
$18.00
Honey Dew Cantaloupe w/ Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
Insalata di Tonno Siciliano
$17.00
Mixed Green Salad w/ Sicilian Can Tuna, Capers, Olives, Diced Apple and House Dressing
Prosciutto, Melone, e Burrata
$18.00
Farmer Grow Honey Dew Melonw/ Slced Prosciutto and Imported Creamy Burrata
Vellutata di Carote e Zenzero Fresco
$12.00
Fresh Carrot, Ginger Purea Soup w/ Croutons
Paccheri Mantecate al Pesce Spada
$23.00
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
Vellutata di Vegetali Misti con Crostini
$11.00
Mixed Vegetable and Roasted Garlic Purea Soup w/Herbs Croutons
Pesce Spada alla Milanese
$29.00
Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing
Stinco D`Agnello a Lenta Cottura con Orzotto alle Erbe
$30.00
Slowly Braised Lamb Shank Served w/Herbs Pearl Barley Risotto, Sauteed A.Broccoli and Red Lamb Gravy
Pappardelle con Funghi, Prosciutto e Scamorza
$25.00
Pappardelle Tossed w/Crispy Prosciutto, Mixed Mushrooms and Shaved Smoked Mozzarella
Risotto Mantecato al Gorgonzola con Fichi
$28.00
Acquarello Arborio Risotto w/ Creamy Mild Gorgonzola, Parmigiano and Fresh Figs and Syrup
Stinco D`Agnello a Lenta Cottura
$29.00
Slowly Braised Lamb Shank Served w/Crispy Polenta, Sauteed A.Broccoli and Red Lamb Gravy
Ravioli ai Quattro Formaggi e Pere al Burro e Salvia
$23.00
Homemade Ravioli Stuffed w/ Fontina Cheese and Pears Tossed in a Butter and Sage Sauce Sprinkled w/ Parmigiano Cheese
Stinco D`Agnello a Lenta Cottura Rivisitato
$29.00
Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Chianti Gravy
Petto d`Anatra al Forno con Salsa di Fichi e Porto
$28.00
Pan Seared Long Island Duck Breast w/ Mashed Potato, Sauteed Green Beans and Figs Porto Wine Sauce
Fazzoletti ai Porcini e Mirtilli Neri
$24.00
Handkerchief Pasta on Bed of Parmesan Fondue Tossed w/ Porcini and Blueberries
Branzino Cileno all` Acqua Pazza
$30.00
Pan Seared Chilean Bass Filet in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola and Zucchini
Branzino Cileno al Forno
$30.00
Oven Roasted Filet of Chilean Bass Served w/Sauteed Spinach, Mashed Potato and Orange Butter Sauce
Ippoglosso alla Acqua Pazza
$29.00
Pan Seared Halibut in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola, Cherry Tomatoes and Zucchini
Gnocchi di Patate al Anatra e Funghi Porcini
$23.00
Youkon Gold Potato Gnocchi Tossed w/ Duck,Porcini and Parmesan Cheese
Zuppa di Legumi Misti e Vegetali del Contadino
$6.00
10 Grain, Vegetable Soup and Herbs Oil
Rigatoni Piccantini
$23.00
Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
Ippoglosso al Forno alla Livornese
$32.00
Pan Seared Line Caught Halibut Filet w/Roasted Asparagus and Livornese Sauce
Spaghettoni alla Chitarra con Stoccafisso alla Napoletana
$23.00
Thick Square Spaghettoni Tossed in a Neapolitan Sauce w/ Potato, Fried Cod Fish, Capers, Olives and Tomato
Ippoglosso al Forno al Ragout di Molluschi
$30.00
Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara (Clams, Mussels, Tomato Sauce) and Roasted Asparagus
Vellutata di Patate e Vegetali Verdi con Crostini
$10.00
Vegetarian Potato, Asparagus, Spinach and Zucchini Purea Soup w/ Croutons
Carpaccio Pomodori Con Salame Iberico e Burrata
$21.00
Thin Sliced Tomato on the Vine Carpaccio w/Sliced Spanish Salame Iberico (Pata Negra) and Imported Creamy Burrata
Brasato di Manzo al Chianti
$29.00
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Sauce Served w/ Mashed Potato and Sauteed Crispy Brussels Sprouts
Filetto di Manzo ai Pepi Misti
$31.00
Pan Seared Grass Feed Black Angus Tenderloin w/ Sauteed Spinach, Mashed Potato and Mixed Peppers Corn Sauce
Branzino al Forno con Carciofini e Patate
$40.00
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Potato, Cherry Tomato White Wine Sauce
Vellutata di Zucca con Crostini
$11.00
Butternut Squash Purea Soup w/ Croutons (No Cream Yes Vegeterian)
Zuppa di Vegetali e Orzo Perlato
$11.00
Vegetarian Pear Barley, Vegetable Soup
Cappelacci di Zucca al Burro, Salvia e Amaretti
$23.00
Cappellacci Stuffed w/ Cinnamon Pumpkin in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookis
Pesce Spada alla Livornese e Vegetali Misti
$29.00
Pan Seared Pink Hawaiian Sword Fish Livornese Style(Onions, Olives, Capers, Tomato Sauce)Served w/ Sauteed Mixed Vegetable Ratatouille
Vellutata di Piselli e Broccoli
$11.00
Green Split Peas,Broccoli Vegetable Purea Soup w/Croutons
Cavolini di Brussels Fritti
$14.00
Fried Brussels Sprouts, Pomegranate, Crispy Bacon, on a Bed of Roasted Pumpkin, Blue Cheese, Yogurt Dressing
Pappardelle al Ragout d Anatra e Olive di Gaeta
$23.00
Homemade eggs Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
Gnocchi di Semolina alla Romana
$22.00
Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce (Vegeterian)
Petto di Pollo Tartufato
$26.00
Pan Seared Chunks of Chicken Breast w/ Mashed Potato, Green Beans White Wine, Shallots and Black Truffle Sauce
Penne Mantecate al Pesce Spada
$23.00
Penne Tossed w/Chuncks of Fresh Sword Fish Capers, Olives, Oregano and Light Spicy Tomato Sauce
Maltagliati al Ragout d Anatra e Olive di Gaeta
$23.00
Random Cut Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
Pesce Spada alle Spezie Piccanti e Vegetali Misti
$29.00
Cajun Encrusted Pink Hawaiian Sword Fish Served w/ Sauteed Mixed Vegetable Ratatouille
Linguine con Spada, Pachini e Menta
$23.00
Linguine Tossed w/ Pink Swordfish, Cherry Tomato, Roasted Garlic and Sprinkled w/ Julienne Mint
Fettuccine al Limone e Pepe in Salsa di Cinghiale
$23.00
Homemade Lemon, Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
Vellutata di Carciofi e Asparagi
$11.00
Vegetarian Artichokes, Asparagus Purea Soup w/ Croutons
Carpaccio di Salmone Fatto in Casa
$17.00
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
Fettuccine al Limone e Pepe in Salsa di Cinghiale
$22.00
Lemon Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
Crostata di mele calda della Nonna
$12.00
Warm Grandmother Apple Pie w/Artisanal Milk Gelato
Burrata con Speck e Rucola
$17.00
Imported Creamy Burrata w/ Smoked Cured Speck, Arugula and Balsamic Reduction
Zuppa di Carne con Patate alla Ungherese
$12.00
COMFORT SOUP Hungarian Cunks of Beef and Potato Soup w/ Paprika
Branzino al Forno con Carciofi
$40.00
Oven Roasted Whole Mediterranean Branzino Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
Cappellini Fradiavola con Scampi
$28.00
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
Ippoglosso al Forno in Crosta di Pane Panko Speziato
$32.00
Pan Seared Line Caught Halibut Filet w/Toasted Panko, Garlic Crust Roasted Asparagus and Sweet Corn Sauce
Vellutata di Aragosta con Scaglie di Taratufo
$14.00
Lobster Bisque w/ Shaved Black Truffle
Risotto Arborio all` Astice
$30.00
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Pappardelle di Castagne al Ragout d Anatra e Olive
$23.00
Chestnut Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Topped w/ Parmesan Cheese
Ribollita Toscana e Cavolo Nero
$10.00
Twice Cooked Tuscan Soup w/Toasted Bread, Kale, Beans Vegetable and Olive Oil
Zuppa dei Sette Crostacei
$14.00
Light Spicy Seven ShellFish (Bay Scallops, Clams, Mussels, Calamari, Shrimps, Lobster and Octopus)
Sbriciolata di Mele, e mirtilli con Gelato alla Vaniglia
$12.00
Warm Apple Pie and blueberries crumble with vanilla gelato
Zuppa di Legumi e Vegetali al Frantoio
$6.00
Italian Hearthy Beans Soup w/ Vegetable, Pumpkin, Tuscan Kale and Olive Oil
Grigliata di Pesce Misto con Zucchine Trifolate
$29.00
Mixed Grilled Mixed Seafood (Tuna, Halibut Filet, Calamari, Shrimps) w/Sauteed Zucchini
Filetto di Manzo al Tartufo Nero Invernale Fresco
$38.00
Pan Seared Angus Beef Tenderloin w/Mashed Potato, Sauteed Green Beans and Shaved Black Winter Truffle
Tiramisu Natalizio
$5.00
Tiramisu w/ Pandoro, Espresso and Mascarpone Cream
Fettuccine Mare e Monti
$26.00
Eggs Fettuccine Tossed w/ Porcini, Sea Scallops, Cherry Tomato, Asparagus Tips and a Touch of Tomato Sauce
Tocco di Tonno in Crosta di Spezie Piccantine
$30.00
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Branzino Cileno al Forno con Asparagi
$33.00
Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus and Orange Butter Sauce
Vellutata di Asparagi, Zucchine con Crostini
$11.00
Zucchini, Asparagus, Broccoli Purea Soup and Croutons
Branzino Cileno con Vegetali e Salsa al Arancio e Limone
$30.00
Oven Roasted Chilean Sea Bass Filet on a Pumpkin Vegetable Ratatouille and Orange Lemon Sauce
Stinco d`Agnello Rivisitato
$30.00
Braised Front Lamb Shank w/ Mashed Potato, Sauteed Crispy Brussels Sprout and Whiskey Lamb Sauce
Zuppa di Lenticchie con Vegetali e Manzo
$5.00
Chunks of Beef, Lentil and Vegetable Soup
Grigliata Mista di Pesce
$30.00
Grilled Seafood (Calamari, Chilean Bass, Swordfish, Shrimps, served w/ Sauteed Mixed Vegetable Ratatouille
Spaghetti alla Siciliana con Tonno e Melanzane
$23.00
Spaghetti Tossed w/Cucnks of Swordfish, Tuna, Eggplant, Roasted Garlic and Light Spicy Tomato
Fettuccine al Limone e Pepe in Ragout di Carne Mista
$23.00
Lemon Black Pepper Fettuccine Tossed in a Veal, Braised Beef Ragout and Tuscan Cheese
Pesce Spada alle Spezie Piccanti
$29.00
Pan Seared Cajun Encrusted Hawaiian Pink Sword Fish Steak Served w/ Mixed Vegetable Ratatouille
Rigatoni fatti in Casa Piccantini
$20.00
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili and Tomato Sauce and Basil
Pesce Spada al Agro Dolce
$30.00
Pan Seared Hawaiian Pink Sword Fish Steak in a Sweet Sour Sauce(Onion,Caper,Vinegar, Sugar,Tomato) and Sauteed Green Beans
Vellutata di Vegetali Misti
$5.00
Vegetarian Autumn Vegetable Purea Soup w/ Croutons
Tartara di Manzo Su Crostone di Pane
$16.00
Thin Sliced Row Beef Tenderloin Tartar, Mustard, Olives Oil, Shallots on a Toasted Bread
Petto d`Anatra alle Pere con Patate Cremose
$30.00
Pan Seared Moscow Duck Breast w/ Pear Sauce, Creamy Potato Napoleon and Sauteed Spinach
Brasato di Manzo al Chianti
$28.00
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sauteed Mixed Vegetable
Burrata con Prosciutto e Pere Cotte
$18.00
White Wine Poached Bosch Pears w/Parma Prosciutto and Imported Creamy Burrata
Pappardelle all` Anatra con Olive
$23.00
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
Orata al Forno con Vegetali e Salmoriglio
$40.00
Oven Baked Whole Mediterranean Dorada Served w/Sauteed, Baby Carrots,Green Beans, Herbs Salmoriglio
Sbriciolata di Mele e Frangipane
$11.00
Warm Apple Pie Crumble w/Artisanal Milk Gelato
Zuppa di Fagioli e Vegetali con EVOO
$11.00
Italian Borlotti Beans Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
Stracetti di Manzo Marinati
$28.00
Marinated and Grilled Beef Tenderloin Stracetti Served w/ Roasted Herbs Potato and Sauteed Green Beans
Stracetti di Manzo Marinati
$28.00
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Arugula and Fennel Salad
Maccheroncini al Piccante
$22.00
Homemade Maccheroncini Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
Fusilli al Pesto e Pomodoro
$22.00
Homemade Fusilli in a Tomato, Basil Pesto Sauce and Parmigiano Cheese
Ippoglosso in Salsa di Granseola
$30.00
Pan Seared Halibut in a Lobster Bisque, Crabmeat, Sauteed Zucchini and Topped w/ Herbs Bread Crumbs
Filetto di Manzo con Porcini e Tartufo Nero
$38.00
Pan Seared Black Angus Tenderloin w/ Sauteed Spinach, Crispy French Fries and Porcini Truffle Sauce
Fusilli alla Tonnara
$23.00
Homemade Cork Screw Shape Pasta w/ Chunks of Tuna, Capers, Olives,Parsley and Light Spicy Tomato Sauce
Pappardelle al Ragout di Ossobuco con Gremolata
$23.00
Eggs Pappardelle Tosse w/ Veal Shank Ossobuco Sauce and Topped w/ Tuscan Cheese and Gremolata
Tocco di Tonno in Crosta di Spezie Piccantine
$30.00
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Gnocchi di Patate al Ragout di Cinghiale con Pecorino Toscano Dolce e Cacao
$22.00
Potato Gnocchi Tossed in a Wild Boar Ragout Topped w/ Tuscan Cheese and Cocoa Powder
Vellutata di Piselli Verdi con Crostini
$11.00
Vegeterian Green Split Peas Purea Soup w/ Croutons
Vellutata di Patate,Porri e Fave
$11.00
Potato, Leeks and Fava Beans Purea Soup w/ Croutons
Rigatoni fatti in Casa alla Puttanesca
$23.00
Homemade Rigatoni Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
Petto d`Anatra al Pepe Rosa
$28.00
Pan Seared L.I Duck Breast w/ Mashed Potato and Sauteed A.Broccoli Pink Pepper Corn Sauce
Zuppa di Fagioli alla Frantoio
$12.00
Italian Borlotti Beans Soup w/ Vegetable and Tuscan Kale
Fichi Bianchi al Gorgonzola e Prosciutto
$17.00
White Tiger Figs w/ Melted Mild Gorgonzola and Thin Sliced San.Daniele Prosciutto
Ippoglosso al Forno alla Livornese
$29.00
Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce
Kaisershmarn con Marmellata di Mirtilli Rossi
$12.00
Caramelized Sweet Emperor Mess w/Raisins and Lingon Berries Jam
Delizia di Mare Calda con Pomodorini
$17.00
Warm Delight Mixed Seafood Salad w/Green Beans, Tear Drop Tomatoes, Celery, Lemon Olive Oil Dressing
Paccheri al Ragout di Agnello
$23.00
Paccheri Tossed w/ Lamb Shoulder Ragout and Topped w/ Shaved Sweet Tuscan Cheese
Tartara di Tonno con Avocado
$18.00
Sushi Grade Tuna Tartar w/ Ginger, Orange Zest , Avocado and Toasted Garlic Bread
Stinco d`Agnello con Risotto alla Milanese
$29.00
Braised Front Lamb Shank w/ Herbs Saffron Parmigiano Risotto and Lamb Sauce
Zuppa di Vegetali con Orzo Perlato
$11.00
Hearty Pearl Barley Vegetable Soup
Mezza Estate alla Griglia con Arugula
$30.00
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Fennel Salad and Lemon Dressing
Risotto Mantecato con Melanzane e Burrata
$27.00
Vegetarian Italian Arborio Risotto w/ Eggplant, Parmigiano and Burrata
Tartara di Salmone con Avocado e Erbe
$17.00
Salmon Tartar w/ Dill, Avocado, Lemon Zest and Toasted Garlic Baguette
Spaghetti alla Calabrese con Gamberi e Radicchio
$23.00
Homemade Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio Kidney Beans ,Shrimps and a Touch of Tomato
Pappardelle al Ragout D`Anatra
$23.00
Eggs Pappardelle Pasta Tossed w/ Long Island Duck Ragout/ Black Olives and Topped w/ Shaved Parmesan Cheese
Ippoglosso al Forno in Crosta di Pane e Limone
$30.00
Oven Roasted Halibut Filet in a Lemon Bread Crumbs Crust w/ Cherry Tomato White Wine Sauce and Sauteed Vegetable
Delizia di Mare Tiepida
$17.00
Room Temperature Mixed Seafood Salad w/ Celery, Roasted Cherry Tomato Lemon Dressing
Risotto Arborio all` Astice
$30.00
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Mafaldine al Ragout D`Agnello con Peperoni
$23.00
Mafalde (Curly Pappardelle) Tossed w/ Leg of Lamb Ragout and Shaved Tuscan Cheese
Gamberone in Crosta di Granchio al Forno
$33.00
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Mixed Vegetable Caponata
Paccheri con Baccala alla Napoletana
$23.00
Neapolitan Paccheri Pasta tossed w/Tomato, Onions, Capers, Fried Cod Fish
Zuppa di Lenticchie di Castelluccio con Vegetali
$11.00
Imported Italian Lentil Soup w/ Vegetable and Pumpkin
Burrata con con Pere Ubriache e Prosciutto di Parma
$18.00
Imported Creamy Burrata w/ Poached Red Wine Pears and Thin Sliced Parma Prosciutto
Petto d`Anatra con Fichi e Salsa d`Arancio
$29.00
Pan Seared L.I Duck Breast w/Figs, Orange Sauce Roasted, Asparagus and Mashed Potato
Burrata con Fichi allo Sherry e Prosciutto di Parma
$18.00
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
Pesce Spada alla Griglia con Capponata
$29.00
Grilled Hawaiian Pink Sword Fish Steak served w/ Mixed Vegetable Ratatouille and Garlic, Oregano, Peperoncino EVOO
Petto di Pollo Tartufato
$25.00
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
Crema di Fagioli Borlotti Italiani e Pasta
$11.00
Italian Borlotti Purea Soup w/ Pasta and EVO
Paccheri Fatti in Casa al Pesce Spada con Olive e Capperi
$23.00
Homemade Paccheri Tossed w/ Pink Hawaiian Chunks of Swordfish Tossed w/ Capers, Olives and a Light Spicy Tomato
Paccheri al Ragout Finto Napoletano
$22.00
Paccheri Tossed in a Neapolitan Ragout(Caramelized Onions, Veal) and Parmigiano
Grigliata di Carne Mista
$30.00
Grilled Mixed Meats (Flank Steak, Chicken, Sausage, Served w/Herbs Roasted Potato and Vegetable
Portobello Grigliato con Zucca
$13.00
Warm Grilled Portobello Mushroom w/ Boston Lettuce, Balsamic Redution and Melted Tuscan Cheese
Vellutata di Broccoli e Crostini
$12.00
A.Broccoli Purea Soup w/ Vegetable (Vegetarian) and Croutons
Portobello Grigliato con Zucca
$14.00
Grilled Portobello Mushroom w/ Pumpkin, Kale Salad Pomegranate and Balsamic Truffle Dressing Melted Tuscan Cheese
Carpaccio di Pesce Spada Affumicato
$17.00
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Marinated Clemntine, Arugula and Honey Lime Dressing
Tocco di Tonno alla Griglia
$29.00
Grilled Tuna Steak w/Grilled Mixed Vegetable, and Balsamic Reduction
Gamberone in Crosta di Granchio al Forno
$32.00
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/Grilled Mixed Vegetable
Insalata di Lacinato Novello
$14.00
Baby Kale w/ Pears, Pumpkin Croutons, Pears, Blue Cheese Crumble and Tossed Maple, Lime Dressing
Brasato di Manzo al Chianti
$28.00
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sweet Sour Red Cabbage
Carpaccio di Pesce Spada Affumicato
$17.00
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Green Beans, Roasted Pepper, Salad and Lime Ginger Dressing
Spaghetti Fatti in Casa alla Basciu
$23.00
Homeamade Spaghetti on a Bed of Califlouer Fondue Tossed w/ Garlic, Evoo, Crispy Califlouer, Sardinian Dry Tuna Roe and Toasted Bread Crumbs
Bianchetto di Vitello
$28.00
Veal Stew w/ Carrots, Green Peas Served w/ Mashed Potato and Sauteed Green Beans
Spaghettoni all`Amatriciana Grigia
$23.00
Thick Homemade Spaghetti w/ Original Amatriciana Sauce Tossed w/ Pancetta, Bacon, Pecorino Romano and Evoo
Spaghettoni al Ragout Finto Napoletano
$23.00
Thick Spaghetti Tossed in a Fake Neapolitan Ragout(Caramelized Onions,Veal) and Parmigiano
Vellutata di Vegetali Misti con Crostini
$11.00
Mixed Winter Vegetable Purea Soup w/ Croutons
Ippoglosso al Forno su Ragout di Funghi
$30.00
Pan Seared Line Caught Halibut Filet Served on a Bed of Mixed Mushroom Broth
Frangipane di Pere Ubriache e Gelato al Mascarpone
$11.00
Red Wine Poached Pears in a Frangipane (Almond Cream) Crust and Served Mascarpone Gelato and Red Wine Reduction
Burrata con Fichi allo Sherry e Prosciutto di Parma
$18.00
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
Rigatoni fatti in Casa Piccantini
$23.00
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
Medaglioni di Coda di Rospo al Limone
$28.00
Pan Seared Monk Fish Medallion, Mashed Potato, Green Beans and Lemon Sauce
Ippoglosso al Forno con Salsa di Mais e Zafferano
$30.00
Pan Seared Line Caught Halibut Filet w/ Sauteed Zucchini, Radicchio, Bacon and Saffron Corn Sauce
Ravioli ai Quattro Formaggi
$23.00
Ravioli Stuffed w/Four Cheeses Tossed in a San.Marzano Tomato Sauce, Basil and Topped w/ Burrata
Petto di Pollo Alla Valdostana
$26.00
Chunks of Chicken Breast with, Prosciutto, Porcini Mushrooms,Topped w/ Mozzarella,Roasted Potato, A.Broccoli
Insalata di Lacinato con Melo Grano, Pera e Feta
$15.00
Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing
Strangola Preti al Ragout di Agnello con Piselli
$23.00
Homemade Strangled Priest Pasta Tossed w/ Lamb Ragout and Sweet Green Peas Topped w/ Tuscan Cheese
Grigliata di Pesce Misto con Vegetali
$28.00
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) served w/ Vegetable and Parsley Lemon Salmoriglio
Carpaccio di Salmone Marinato alla Vodka
$18.00
Light Vodka Marinated Dill Salmon Carpaccio w/ Orange Segment, Fennel and Arugula Salad
Paccheri Mantecate al Spada eTonno
$24.00
Neapolitan Paccheri Tossed w/Chuncks of Sword Fish,Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
Pappardelle di Castagne Autunnale
$24.00
Vegetarian Chestnut Pappardelle Tossed w/Diced Pumpkin, Leeks, Porcini and Grated Pecorino Cheese
Risotto Mantecato con Zucca e Funghi
$28.00
Arborio Risotto Pumpkin, Leeks, Porcini and Parmigiano Cheese
Pesce Spada alla Griglia con Capponata
$30.00
Grilled Pink Sword Fish Served w/Mixed Vegetable Ratatouille and Honey Ginger Pears Sauce
Petto d`Anatra al Pepe Verde e Arancio
$28.00
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Asparagus and Orange, Green Pepper Corn Sauce
Brasato di Stinco d`Agnello
$30.00
Braised Front Lamb Shank in a Smoky Merlot Sauce Served w/Toasted Pearl Barley Herbs Risotto
Paccheri alla Tonno di Sicilia
$25.00
Homemade Paccheri Tossed w/ Sicilian Jar Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Tocco di Tonno in Crosta di Spezie Piccantine
$29.00
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Gamberone in Crosta di Granchio al Forno
$32.00
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Sauteed Zucchini
Petto d`Anatra al Arancio e Pere
$28.00
Pan Seared L.I Duck Breast w/Mashed Potato Roasted Asparagus and Duck Gravy, Orange, Pears Sauce
Panzanella al Tonno di Sicilia
$18.00
Panzanella Salad w/ Bread Croutons, Cucumber,Tomato R.Pepper, Olives, and Sicilian Tuna in Olive Oil
Bavetta di Manzo Marinato con Patate al Forno
$30.00
Grilled Marinated Flank Steak Served w/ Herbs Roasted Potato and Sauteed Green Beans
Paccheri con Baccala alla Napoletana
$23.00
Homemade Paccherfi Pasta tossed w/Tomato, Onions, Capers, Gaeta Olives and Fried Cod Fish
Rigatoni fatti in Casa al`Arrabiata
$22.00
Homemade Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce,Parsley and Topped w/Pecorino Cheese
Frangipane alle Prugne con Gelato al Mascarpone
$11.00
Tart of Plum in a Frangipane and Served w/ Mascarpone Gelato
Grigliata Mista di Pesce con Vegetali Grigliati
$33.00
Grilled Seafood (Calamari, Red Snapper, Shrimps, Octopus served w/ Grilled Mixed Vegetable and Herbs Salmoriglio
Brasato di Stinco d`Agnello
$30.00
Braised Front Lamb Shank in a Merlot Sauce Served w/Roasted Garlic Mashed Potato and Sauteed A.Broccoli
Dentice Mare Chiara con Broccoli
$28.00
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth
Gamberoni alla Griglia con Vegetali Marinati
$30.00
Set of Grilled Prawns w/Grilled Marinated Eggplant, Tomato and Lemon Orange Salmoriglio
Penne al Fischietto
$23.00
Homemade Penne Pasta with Arugula, Gorgonzola Cheese, a Touch of Pink Tomato Sauce and Basil
Petto di Pollo del Contadino
$25.00
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
Gonna di Manzo alla Griglia e Patate alle Erbe
$27.00
Marinated and Grilled Select Skirt Steak w/ Herbs Roasted Potato and Sauteed Green Beans
Maccheroncini Fatti in Casa al Pomodoro Piccante ,Origano e Pecorino Romao
$22.00
Home Made Small Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce, Oregano and Topped w/ Pecorino Romano Cheese
Dentice al Cartoccio
$29.00
Oven Baked Wrapped in a Parchement Paper A.Red Snapper Filet W/ Fennel, Clams, Mussels, Cherry Tomato,Broccoli and White Wine
Medaglioni di Manzo alla Pizzaiola
$30.00
Pan Seared Beef Medallion w/ Mashed Potato, Sauteed Green Beans in a Pizzaiola Sauce
Stracetti di Manzo Marinati
$29.00
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Herbs Roasted Potato
Penne Rigate Fatte in Casa alla Puttanesca
$22.00
Homemade Penne Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
Fichi Freschi con Gorgonzola e Crudo
$17.00
Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Black Label Parma Prosciutto and Drops of Truffle Balsamic Glaze
Tocco di Spada in Crosta di Spezie Piccantine
$30.00
Pan Seared Blackened Hawaiian Pink Swordfish Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
Petto d`Anatra al Arancio e Fichi Freschi
$28.00
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Green Asparagus and Fresh Figs Duck Sauce Sauce
Carpaccio di Salmone Marinato all`Aneto e Vodka
$18.00
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
Burrata con Prosciutto e Pesche Sciroppate Grigliate
$17.00
Imported Creamy Burrata w/Imported Parma Prosciutto and Homemade Poached Grilled Peach
Pesca Melba con Gelato alla Vanilla
$11.00
Poached Peach Melba(Vanilla Gelato, Toasted Sliced Almond, Cherry Syrup and Whipped Cream
Petto d`Anatra con Salsa alle Pesche e Patate Cremose
$29.00
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Green Beans and Duck Brown Sauce w/ Peaches
Rigatoni fatti in Casa con Salsa alla Vodka
$22.00
Homemade Rigatoni Tossed w/ Pink Vodka Sauce
Burrata con Prosciutto e Fichi
$17.00
Carpaccio of Figs w/Parma Prosciutto and Imported Creamy Burrata
Carpaccio di Pesce Spada al Pepe
$17.00
Pink Pepper Swordfish Carpaccio with Ginger Dressing and Sliced Marinated Artichokes Salad
Burrata con Prosciutto e Pesche Grigliate
$17.00
Grilled Peaches w/Parma Prosciutto and Imported Creamy Burrata
Paccheri alla Tonnara
$24.00
Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Pesce Spada Mare Chiara con Fagiolini al Salto
$28.00
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
Burrata con Prosciutto e Carciofini Sotto Olio
$17.00
Tomato Segment, Marinated Artichokes Prosciutto and Imported Creamy Burrata
Grigliata di Pesce Mista con Insalatina di Fagiolini
$32.00
Grilled Mixed Seafood (Swordfish, Calamari, Branzino, Shrimps)w/ Green Beans, Roasted Pepper and Boston Salad and Ginger Fennel Mustard Dressing
Ippoglosso al Forno
$30.00
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and a lobster bisque Sauce
Grigliata di Pesce Mista con Vegetali Grigliati
$33.00
Grilled Mixed fish (Branzino Filet, Shrimp, Sea Scallops, Calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce
Tartara di Salmone Marinato con Mela Verde
$18.00
Marinated Salmon Tartar w/ Green Apple, Dill, and Lemon on a Bed Cucumbers and Toasted Tortillas
Panna Cotta di Vaniglia e Agrumi al Ragout di Frutti di Sotto Bosco
$11.00
Homemade Orange, Lemon Panna Cotta w/ Mixed Berries Marinated in Sugar and Lemon
Manicotti Ripieni di Carne Gratinati con Salsa alla Vodka
$23.00
Cannelloni Stuffed w/Veal Meat Served w/ Gratin w/Light Pink Vodka Sauce and Parmesan Cheese
Tonno Marinato al Balsamico con Zucchine Trifolate
$29.00
Grilled and Balsamic Marinated Tuna Steak Served w/Sauteed Zucchini w/ Onions and Fresh Tomato
Petto d`Anatra alle Pesche
$29.00
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Sweet Broccolini and Orange. Peach Sauce
Gazpacho di Pomodoro Fredda con Vegetali e Gambero Grigliato
$12.00
Chilled Vegetable, Tomato Gazpacho w/ Grilled Shrimp
Gonna di Manzo alla Pizzaiola con Patate alle Erbe
$29.00
Pan Seared Skirt Speak in a Pizzaiola Sauce (Mushrooms, Olives, Oregano)Tomato Served w/ Herbs Roasted Potato and Sauteed A.Broccoli
Prosciutto con Melone e Burrata
$18.00
Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata
Strozzapreti al Sugo Anatra
$23.00
House Made Strangled Priest Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Tuscan Cheese
Garaganelli con Fave, Speck e Salsa alla Vodka
$23.00
Homemade Garganelli Tossed w/Fresh Fava Beans, Speck, Fresh Tomato, Shallots and Pink Vodka Sauce
Tortino di Cioccolato Soffice con Gelato alla Vaniglia
$11.00
Warm Chocolate Souffle with Vanilla Gelato and Mixed Berries
Vellutata di Vegetali con Crostini
$10.00
Asparagus, Broccoli Zucchini Purea Soup w/ Croutons
Pesce Spada alla Griglia alla Livornese
$30.00
Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce
Rigatoni al Pesce Spada e Melanzane
$23.00
Homemade Rigatoni Tossed w/ Chunks of Swordfish, Eggplant in a Capers, Olives and Light Spicy Tomato Sauce
Sbriciolata di Pesche con Gelato al Mascarpone
$12.00
Peach Cake w/ Almond Crumble Served w/Mascarpone Gelato
Rigatoni Mantecate al Tonno,Olive e Capperi
$23.00
Homemade Rigatoni Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
Filetto di Branzino Rigato Croccante
$26.00
Grilled and Crispy Striped Bass Filet Served w/ Mixed Green Salad Cucumbers and Cherry Tomato Tossed in a Lemon Dressing
Moece Fritta in Tempura Croccanti
$16.00
Crispy Deep Fried Soft Shell Crab in a Tempura w/ A. Cocktail Sauce
Moece in Padella al Limone e Capperi
$32.00
Pan Seared Soft Shell Crabs in a Lemon Capers Sauce and Sauteed Spinach
Zuppa Inglese
$11.00
Sponge Cake Dipped in Imported Alchermes Liquor w/ Creamy Chocolate Cream, Pastrie Cream and Merengue
Tocco di Tonno alla Nizzarda
$29.00
Grilled Sushi Grade Tuna Steak w/ Green Beans. Potato, Boiled Eggs, Olives, Salad Tossed w/ Lemon Dressing
Brasato di Manzo con Risotto alle Erbe
$28.00
Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto
Zuppa di Lenticchie con Vegetali e Pecorino Romano
$10.00
Lentil Soup w/ Vegetable and Grated Pecorino Cheese
Carpaccio di Salmone e Tonno Marinato
$17.00
Carpaccio of Marinated Tuna Wrapped in Salmon w/Endive, Fennel, Tomato and Green Apple Salad
Brasato di Manzo al Chinati con Polenta Grigliata
$28.00
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini
Hamburger con Patate Fritte
$15.00
100% Beef Burger GMO Free w/ American Cheese, Tricolore Salad, Tomato and Crispy French Fries
Carpaccio di Salmone e Tonno Marinato
$18.00
Carpaccio of Tuna Wrapped in Salmon w/Endive, Radicchio Fennel and Orange Segment Salad
Zuppa di Cannellini Vegetali e Pasta
$10.00
Cannellini Beans and Mixed Vegetable Soup w/ Smoked Bacon and Pasta
Filetto di Branzino alla Livornese
$24.00
Pan Seared Imported Branzino Filet served w/ Sauteed A.Broccoli and Livornese Sauce (Onions,Capers,Olives and Tomato Sauce)
Fettuccine Mare e Monti
$25.00
Fettuccine Tossed w/Cannellini Beans, Mussels, Fresh Tomato and Extra Virgin Olive Oil Sauce
Gnocchi di Zucca con Astice e Funghi
$25.00
Sweet Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Porcini Mushrooms
Zuppa di Vegetali e Orzo Perlato
$10.00
Mixed Vegetable and Pearl Barley Soup (Vegetarian)
Tartara di Tonno con Avocado
$17.00
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
Stinco d`Agnello con Patate Cremose
$30.00
Slowly Braised Lamb Shank in a Smokey Whiskey Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
Insalata di Granseola con Mango e Lattuga
$16.00
Jumbo Crabmeat Salad Tossed w/ Diced Mango, Fennel, Boston Lettuce and Lemon Dressing
Zuppa di Pasta e Fagioli alla Frantoio
$10.00
Vegetarian Red Bean Soup Topped w/Pecorino Cheese and EVOO
Burrata con Bresaola e fichi
$17.00
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Caramelized Figs
Cortecce Casalinghe Mantecate al Ragout di Ossobuco
$24.00
Homemade Long Orechiette Tossed w/ a Veal Shank Ragout and Topped w/ Shaved Tuscan Truffle Cheese
Carre di Vitello al Tartufo Nero
$34.00
Pan Seared Veal Loin w/Mashed Potato, Orange Juice Caramelized Baby Carrots and Black Truffle Sauce
Brasato di Manzo al Chinati con Patate Cremose
$28.00
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
Branzino al Forno con Carciofi
$40.00
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
Burrata con Bresaola e Fichi
$17.00
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Black Mission Figs
Braciola di Maiale Nostrano al Rosmarino
$29.00
Pan Seared Berkshire Pork Chop in a Rosemary Garlic Sauce W/ Mashed Potato and Sauteed Broccoli Rabe
Ippoglosso al Forno con Riso Nero di Venere
$30.00
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and Clams, Mussels Tomato Broth
Zuppa di Cipolla alla Toscana
$10.00
Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese
Tonnarelli con Pesto di Arugula
$26.00
Tonnarelli with a Pesto of Arugula ,shrimp, scallop and Oven dried cherry Tomatoes
Tortino Caldo di Limone e Raspberry
$11.00
Warm Meringue Tart Stuffed with Lemon Curd and Rasberry
Vellutata d`Astice
$13.00
Lobster Bisque Soup w/ Chunks of Crab meat
Burrata con Prosciutto e Fichi
$16.00
Imported Creamy Burrata w/ san Danielle Prosciutto and Black Mission Figs
Fiorentina di Manzo con Tartufo Nero Invernale
$36.00
Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce
Cannolo Siciliano
$11.00
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
Petto di Pollo Alla Valdostana
$25.00
Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus
Tartara di Salmone con Mousse di Avocado
$16.00
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries
Filetto di Orata alla Mare Chiara
$30.00
Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli
Fiorentina di Vitello con Tartufo Nero Invernale
$35.00
Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce
Semifreddo ai tre Baci
$11.00
Three Chocolate Mouse Cake
Doppio Taglio Braciola di Maiale Nostrano
$35.00
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini
Crepes Alla Nutella
$11.00
Crepes filled with Banana and Nutella And Vanillla Gelato
Semifreddo ai Tre Baci
$11.00
Parfait of Three Kisses (Chocolate Mousse Cake)
Stinco d`Agnello con Orzotto
$30.00
Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto
Insalata d`Asparagi con Uovo di Quaglia
$16.00
Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle
Burrata con Crudo e Crakers
$17.00
Creamy Burrata w/ Heriloom Cherry Tomato Conï¬t, Parma Prosciutto and Sesami Seeds Crakers
Tonnarelli Casalinghi al Cacio e Pepe
$22.00
Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
Medaglioni al Filetto di Manzo Rossini
$32.00
Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style
Zuppa di Lenticchie con Vegetali
$11.00
Vegetable and Lentil Soup w/EVOO and Pecorino
Gnocchetti Sardi con Salsiccia e Ginepro
$23.00
Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta
Spaghetti alla Calabrese con Tonno
$23.00
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato
Tocco di Tonno alle Spezie
$30.00
Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
Paccheri Mantecate alla Tonnara
$23.00
Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
Petto d`Anatra con Salsa alle Pesche
$28.00
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches
Tortino Caldo di Cioccolato con Pere alle Spezie
$11.00
Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles
Carpaccio di Spada Affumicato con Insalatina
$15.00
Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache
Doppio Taglio Braciola di Maiale Nostrano
$35.00
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce
Stinco d`Agnello con Orzotto alle Erbe
$30.00
Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy
Zuppa di Farro alla Frantoiana
$10.00
Italian Vegetable and Farro Soup w/ Herbs and EVOO
Tagliolini Cacio e Pepe
$22.00
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
Stinco d`Agnello con Broccoli
$30.00
Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy
Vellutata di Granturco Dolce con Crostini
$10.00
Vegetarian Roasted Sweet Corn Soup w/ Croutons
Tortino Croccante di Carfiofi e Calamri
$16.00
Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing
Tagliolini con Cozze, Gamberetti, Cannellini e EVOO
$24.00
Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans
Pappardelle ai Funghi Porcini e Parmigiano
$25.00
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
Orata alla Griglia con Germogli di Cavolo Cinese
$40.00
Grilled Whole Mediterranean Dorada Served w/Sauteed, Bock Choy Flower and Lemon Salmoriglio
Panna Cotta di Mandorle con Mirtilli Neri
$11.00
Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries
Zuppa di Cipolla alla Toscana
$11.00
Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese
Carpaccio di Spada Affumicato e Salmone Marinato
$18.00
Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad
Carpaccio di Salmone e Tonno Marinato
$17.00
Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing
Ippoglosso Mare Chiara e Asparagi
$29.00
Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce
Fettuccine al Ragout di Agnello
$23.00
Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese
Stracetti di Manzo alla Griglia con Patate e Carcofi
$28.00
Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter
Fettuccine Mare e Monti
$25.00
Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato
Ippoglosso in Brodetto di Mare
$29.00
Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola
Fiorentina di Vitello con Vegetali Grigliati
$35.00
Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries
Vellutata di Patate e Porri con Crostini
$10.00
Vegetarian Potato and Leeks Purea Soup w/ Croutons
Brasato di Manzo al Chianti con Patate Cremose
$28.00
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini
Burrata con Melanzane Marinate e Speck
$17.00
Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze
Stinco D`Agnello a Lenta Cottura e Patate Cremose
$28.00
Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli
Petto d`Anatra con Patate Cremose
$28.00
Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce
Tortino di Mele Caramellato con Gelato al Fior di Latte
$11.00
Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce
Tagliolini di Spinaci alla Calabrese
$23.00
Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato
Cappellini con Scampi alla Fradiavola
$25.00
Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce
Fettuccine con Capesante,Porcini e Pomodorini
$26.00
Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce
Branzino Cileno al Forno con Salsa di Mandarini
$34.00
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce
Branzino Cileno al Forno alla Livornese
$32.00
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce
Vongole al Forno con Pane Speziato
$15.00
Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O
Capesante Dorate con Purea di Cannellini
$16.00
Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms
Zuppa di Pasta e Fagioli alla Frantoio
$10.00
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
Delizia di Mare del Adriatico
$20.00
Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)
Tartara di Tonno con Avocado e Pane Biscottato Croccante
$18.00
Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers
Petto di Pollo in Crosta di Parmigiano
$27.00
Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce
Filetto di Manzo alla Rossini Salsa al Vino Rosso e Tartufo Bianco
$40.00
Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle
Insalata di Lacinato con Melo Grano, Pere Cotte e Feta
$15.00
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing
Fettuccine Mare e Monti
$25.00
Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce
Tocco di Tonno Grigliato
$30.00
Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
Tortino Caldo di Cioccolato con Pere alla Cannella
$11.00
Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles
Tartara di Tonno con Avocado
$17.00
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
Vellutata d`Astice
$14.00
Vellutata d`Astice Lobster Bisque Soup w/ Chunks of Lobster
Fichi e Melone con Burrata e Prosciutto
$19.00
Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata
Filetto di Manzo Rossini con Tartufo
$38.00
Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce
Panna Cotta di Mandorle con Pere Ubriache
$11.00
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis
Filetto di Manzo al Tartufo Bianco
$50.00
Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle
Tagliolini al Tartufo Bianco D`Alba
$90.00
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)
Pappardelle Saltate Salsa d`Agnello
$23.00
Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese
Panna Cotta al Cioccolato Bianco e Limone
$11.00
Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies
Fiorentina di Vitello con Tartufo Nero Invernale
$38.00
Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce
Arrosto di Vitello con Purea di Patate
$26.00
Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce
Vellutata di Vegetali Invernali con Crostini
$10.00
Winter Mixed Vegetable Purea Soup w/ Croutons
Fettuccine Mare e Monti
$24.00
Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce
Brasato di Manzo al Chinati con Patate Cremose
$27.00
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus
Pappardelle con Ragout d`Agnello
$22.00
Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese
Pesce Spada alla Livornese con Finocchio Gratinato
$29.00
Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce
Costoletta di Maiale Nostrano con Salsa alle Mele
$29.00
Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce
Vellutata di Zucca con Crostini
$11.00
Butternut Squash Purea Soup w/ Sweet Potato Foam, Cinnamon and Croutons
Capesante Dorate con Insalatina di Agrumi Misti
$17.00
Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction
Pesce Spada alla Griglia con Finocchio Gratinato
$29.00
Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping
Ossobuco di Vitello con Risotto Parmigiana
$38.00
Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata
Pappardelle con Carne di Selvaggina e Porcini
$24.00
Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese
Pesce Spada in Agrodolce con Asparagi
$29.00
Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus
Stinco d`Agnello con Risotto alle Erbe
$30.00
Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy
Pappardelle al Anatra e Olive Nere di Gaeta
$23.00
Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese
Branzino Cileno al Forno con Salsa d Arancio
$30.00
Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce
Filetto di Manzo al Tartufo Nero
$38.00
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
Tortino Croccante di Calamari e Carciofini
$15.00
Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing
Vellutata di Piselli Verdi e Vegetali
$10.00
Green Split Peas Puree Soup w/Croutons (No Cream)
Carpaccio Tiepido di Cervo Affumicato
$17.00
Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese
Tartara di Tonno con Zenzero,Avocado e Arancia
$16.00
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread
Branzino Cileno al Forno con Cous Cous di Vegetali
$30.00
Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce
Tocco di Tonno Marinato con Insalatina
$30.00
Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing
Stinco d`Agnello con Vegetali Misti al Salto
$30.00
Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato
Zuppa di Pasta e Fagioli alla Frantoio
$10.00
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
Insalata di Zucca al Forno con Lacinato e Melograno
$15.00
Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing
Filetto di Manzo con Fegato Grasso
$37.00
Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans
Linguine con Acciughe e Finocchio Serlvatico in Sour
$23.00
Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs
Rombo al Forno con Risotto al Lacinato
$30.00
Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses
Fiorentina di Vitello con Tartufo Nero Invernale
$35.00
Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce
Pappardelle con Carne di Selvaggina
$23.00
Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion
Carpaccio di Salmone e Ippoglosso Affumicato
$18.00
Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad
Panna Cotta di Mandorle con Pere Ubriache
$11.00
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce
Medaglioni di Cervo con Salsa di Porcini
$30.00
Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce
Ippoglosso al Forno su alla Livornese
$30.00
Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce
Pappardelle con Brasato di Carne
$24.00
Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese
Ippoglosso al Forno su Risotto al Lacinato
$30.00
Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses
Sella di Cervo al Forno con Cavoli Rossi in Agrodolce
$40.00
Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction
Panna Cotta di Mandorle con Pere alle Spezie
$11.00
Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce
Spaghetti Verdi con Salsa di Carne Mista
$23.00
Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese
Sella di Cervo al Forno con Purea di Zucca
$40.00
Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction
Gnocco Fritto con Prosciutto e Burrata al Tartufo
$16.00
Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto
Coda alla Vaccinara con Risotto al Lacianto
$26.00
Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto
Gnocco Fritto con Crescenza e Finocchiona
$16.00
Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami
Strozzapreti alla Coda Vaccinara
$23.00
Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano
Vellutata di Vegetali Misti con Crostini
$10.00
Mixed Vegetable Puree Soup w/ Croutons
Zuppa di Ceci con Vegetali
$10.00
Vegeterian Chick Peas Soup w/ EVOO
Capesante in Padella con Uova di Quaglia
$19.00
Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle
Sarde alla Beccafico con Patate Marinate al Dragoncello
$14.00
Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula
Vellutata di Asparagi e Funghi Misti
$10.00
Asparagus, Mixed Mushrooms Puree Soup w/Croutons (Touch of Cream)
Spaghetti alla Chitarra con Sarde in Sour
$23.00
Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs
Pesce Spada in Crosta di Pane alle Erbe
$30.00
Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce
Carpaccio di Salmone Marinato all`Aneto e Vodka
$18.00
Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops
Paccheri Mantecate al Pesce Spada
$24.00
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
Cappellacci al Topinabur
$23.00
Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips
Zuppa di Legumi Toscani con Pasta e EVOO
$10.00
Hearty Mixed Tuscan Beans Soup w/Pasta and EVOO
Polenta Grigliata con Gorgonzola e Salsiccia in Umido
$16.00
Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce
Rombo al Forno con su Purea di Ceci e Scarola
$30.00
Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato
Carpaccio di Salmone alle Spezie Piccanti
$16.00
Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing
Farfalle al Profumo di Mare
$27.00
House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce
Fettuccine al Pepe Nero al Ragout d`Agnello
$23.00
Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
Brasato di Manzo al Chianti
$28.00
Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts
Zuppa di Lenticchie Rosse con Vegetali
$10.00
Red Organic Lentil, Vegetable Soup w/ EVOO
Agnolotti di Topinbur con Granseola e Salsa d`Astice
$26.00
Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque
Braciole di Manzo alla Napoletana con Gnocchi
$24.00
Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese
Pappardelle al Sugo Anatra con Olive
$23.00
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
Fiorentina di Vitello con Tartufo Nero Invernale
$35.00
Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle
Brasato di Manzo al Chianti
$28.00
Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts
Branzino Cileno con Guazzetto di Vongole e Ceci
$32.00
Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth
Tortino Caldo di Cioccolato con Panna Cotta alle Pere
$11.00
Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel
Zuppa di Legumi e Vegetali e Pasta
$10.00
Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO
Stinco D`Agnello a Lenta Cottura
$28.00
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts
Braciole di Manzo alla Napoletana con Polenta Croccante
$27.00
Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta
Insalata di Lacinato con Melo Grano, Zucca e Feta
$15.00
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing
Tortelli di Topinbur su Brodetto di Pesce
$25.00
Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth
Paccheri con Braciole di Manzo alla Napoletana
$25.00
Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese
Pappardelle ai Funghi Porcini e Parmigiano
$25.00
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
Rombo al Forno con Patate Croccanti
$30.00
Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
Ravioli di Anatra e Parmigiano
$23.00
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce
Rombo al Forno con Topinabur e Funghi Misti
$30.00
Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce
Petto d`Anatra al Melograno
$28.00
Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce
Crema di Vegetali con Crostini
$10.00
Mixed Vegetable Purea Soup (Vegeterian No Cream)
Ravioli di Zucca al Burro e Salvia con Amaretti
$22.00
Pumpkin Filled Ravioli IN A Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
Zuppa d Orzo con Vegetali
$10.00
Pearl Barley Vegetable Soup (Vegeterian)
Fettuccine alla Menta e Pepe Nero al Ragout d`Agnello
$23.00
Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
Pesce Spada alla Griglia con Insalatina
$29.00
Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato
Branzino al Forno con Carciofi
$40.00
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce
Cavatelli Neri e Bianchi con Cozze, Capesante e Fagioli
$24.00
Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans
Strozzapreti con Salsa di Ossobuco
$24.00
Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese
Gnochetti di Spinaci con Prosciutto e Porcini
$23.00
Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce
Carpaccio di Salmone Marinato
$18.00
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
Branzino Cileno al Forno con Salsa alla Senape
$30.00
Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce
Grigliata di Carne Mista
$32.00
Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli
Strudel di Mele con Salsa alla Vaniglia, e Cioccolato Bianco
$11.00
Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce
Burrata con Fichi Prosciutto Rucola
$18.00
Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction
Pappardelle al Ragout d`Anitra
$23.00
Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
Filetto di Manzo con Gorgonzola Soffice
$36.00
Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce
Stinco D`Agnello a Lenta Cottura
$29.00
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli
Brodo di Pollo Ridotto con Vegetali
$11.00
Hearty Chicken Soup w/ Diced Vegetable and Chicken
Delizia di Mare Calda con Pomodorini 18
$18.00
Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing
Crema Bruciata di Zucca
$11.00
Baby Pumpkin and Nutella Creme Brulee w/ Mascarpone Gelato
Petto di Pollo del Contadino
$25.00
Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato
Crema di Asparagi e Zucchini con Crostini
$11.00
Asparagus and Zucchini Purea Soup w/ Croutons
Crocchette di Granseola con Soncino
$17.00
Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce
Carpaccio di Salmone Marinato all`Aneto
$17.00
Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops
Gemelli al Sugo Anatra con Olive
$23.00
Burrata con Bresaola e Rucola
$17.00
Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction
Ravioli di Anatra e Parmigiano su Salsa al Tartufo Nero
$23.00
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce
Fiorentina di Vitello alla Griglia
$34.00
Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts
Tartara di Salmone con Avocado e Tortilla Chips
$16.00
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips
Cavatelli Neri e Bianco con Granseola
$24.00
Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula
Pappardelle al Ragout d`Agnello
$23.00
Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
Grigliata di Carne Mista
$30.00
Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts
Zuppa di Fagioli Casareccia con Lacinato e Pasta
$11.00
Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)
Insalata di Barbabietole Marinate
$14.00
Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese
Plin Piemontesi al Sugo d`Arrosto
$22.00
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace
Petto di Pollo del Contadino
$24.00
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
Brownie con Gelato al Fior di Latte
$11.00
Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
Crema di Zucca e Panna Acida
$10.00
Pumpkin Purea Soup w/ Sour Cream (Vegeterian)
Tonno alle Spezie Piccanti
$28.00
Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions
Filetto di Manzo al Tartufo Nero
$34.00
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
Tonno alla Griglia con Vegetali Misti Saltati
$29.00
Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille
Pappardelle con Zucca e Porcini
$25.00
Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese
Fegato di Vitello alla Veneziana con Polenta
$28.00
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Gnocchi di Patate al Pomodoro e Pesto
$22.00
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
Casoncelli Ripieni di Carne al Burro Nocciola
$23.00
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
Fiorentina di Vitello con Salsa di Porcini
$35.00
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce
Petto di Pollo a Cubetti alla Pugliese
$24.00
Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil
Gelato al Mascarpone con Ciligie Amarene
$10.00
Artisanal Mascarpone Gelato w/ Italian Cherries Syroup
Fritelle di Patate con Crauti Lessi
$13.00
Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut
Tagliolini Cacio e Pepe
$22.00
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
Carpaccio di Fichi con Burrata
$17.00
Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata
Pesce Spada alla Livornese
$29.50
Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
Brasato di Manzo con Cavolini di Brussels
$28.00
Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon
Zuppa di Zucchine,Asparagi e Funghi
$10.00
Zucchini, Asparagus and Mushroom Purea Soup w/ Croutons
Carpaccio di Salmone Marinato
$18.00
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
Petto di Pollo del Contadino
$24.00
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
Brownie con Gelato al Fior di Latte e Nutella
$11.00
Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
Cavatelli Nero e Bianco
$26.00
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
Gnocchi di Patate al Pomodoro e Pesto
$21.00
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
Grigliata di Carne Mista
$30.00
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe
Crema Bruciata di Zucca
$11.00
Baby Punpkin and Nutella Creme brulee W/ Mascarpone Gelato
Zuppa Di Cauliflower
$10.00
Home made Roasted Tuscan Cauliflower pure Soup
Carpaccio di Salmone Marinato
$18.00
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
Risotto
$25.00
Arborio Risotto Tossed w/ Butternut Squash , Porcini Mushrooms And Parmesan Cheese
Cavatelli Nero e Bianco
$25.00
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
Grigliata di Carne Mista
$30.00
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables
Tartara di Pesca
$11.00
Warm Peach,Banana, Blueberries Cobbler Tart With a Nutella Whipped cream
Capesante al Salto
$17.00
Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure
Fettuccini al Ragout d`Anitra
$23.00
Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
Rollatino di Salmone
$30.00
Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing
Tocco di Tonno Marinato
$29.00
Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze
Tartara di Tonno e Salmone
$17.00
Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing
Carpaccio di Salmone Marinato al Sale e Aneto
$18.00
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
Pappardelle con Melanzane
$24.00
Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil
Spaghetti all`Astice
$30.00
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Filetto di Ippoglosso
$30.00
Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus
Costoletta di Vitello alla Griglia
$42.00
Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce
Tartara Con Fichi
$11.00
Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato
Garganelli Al Pesto
$22.00
Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes
Pappardelle ai Funghi Porcini e Parmigiano
$24.00
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
Fiorentina di Vitello con Vegetali Grigliati
$34.00
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce
Petto di Pollo del Contadino
$24.00
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
Carciofi Scottati al Pistachio di Bronte
$18.00
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
Pappardelle al Ragout d`Agnello
$23.00
Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese
Rombo al Forno con Spianci al Salto
$29.00
Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
Spezzatino di Pollo ai Castelli Romani
$24.00
Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce
Fegato di Vitello alla Veneziana con Polenta
$28.00
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Fagiano al Forno nella sua Salsa
$28.00
Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce
Ravioli di Fagiano e Ricotta
$24.00
Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage
Plin al Prosciutto e Fichi su Crema al Parmigiano
$23.00
Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce
Farfalle al Profumo di Mare
$23.00
House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent
Stinco D`Agnello a Lenta Cottura
$29.95
Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce
Carpaccio di Fichi con Crudo e Burratina
$18.00
Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata
Tagliolini con Vongole Gamberetti e Bottarga
$23.00
Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest
Tagliolini Cacio e Pepe
$22.00
Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
Orata alla Griglia con Salmoriglio
$40.00
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
Petto di Pollo del Contadino
$24.00
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
Vellutata di Vegetali Misti con Crostini
$9.00
Mixed Vegetable Purea Soup w/ Croutons (Yes Dairy)
Lasagne alla Bolognese
$24.00
Fresh made and baked to order Lasagna Bolognese Layers of Eggs Pasta, Béchamel, Meat Sauce and Parmigiano Cheese
Petto di Pollo alla Pizzaiola
$28.00
Pounded Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans
Insalata di Zucca al Forno con Riccia, Melograno e Formaggio Greco
14.00
Roasted Maple Syrup Pumpkin Salad w/Frisse, Pomegranate, Feta Cheese and Orange Dressing
$Insalate
Insalata dello Chef
$14.00
Mesclun Greens Salad with Hearts of Palm, Avocado ,Roasted Peppers, Celery and Lemon Dressing
Bianca e Verde con Noci
$15.00
Endive and Arugula, Green Apple, Caramelized Walnuts, Shaved Pecorino Cheese and Balsamic Dressing.
Insalata Cesare al Modo Nostro
$15.00
Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, our Caesar Dressing.
Insalata di Campo con Scaglie di Parmigiano
$14.00
Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.
Arancia, Pompelmo, Rucola, Finocchio e Grana Padano
$15.00
Orange, Grapefruit salad, Arugula, Fennel,Sliced Grana Cheeseand Lemon Dressing
Insalata di Barbabietole Marinate
$15.00
Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Arugula and Feta Cheese Crumble
Insalata di Tre Colori Quinoa con Radicchio, Mele e Rucola
15.00
Tri Color Quinoa Salad w/ Radicchio, Green Apple Arugula and Lemon Dressing
$Antipasti
Carciofi alla Giudea
$18.00
Artichokes Fried in Olive Oil, Garlic and Mint
Pezzetti di Pollo con Salsa alla Marinara
$13.00
Golden Fried Chicken Tender w/Marinara Sauce
Polpettine di Manzo e Vitello in Pomarola
$17.00
Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Fresh Ricotta Cheese.
Tartara di Manzo al Coltello
$21.00
Hand Cut Beef Tenderloin, Tartar Mustard Seeds, Shallots Marinated Egg Yolk
Mozzarella di Bufala, Pomodori Secchi Fatti in Casa e Prosciutto di Parma
$20.00
Imported Buffalo Mozzarella, Oven Dried Tomato, Sliced 24 Months Black Label Parma Prosciutto
Melanzane alla Parmigiano Classica
$17.00
Oven Baked Eggplant, San Marzano Tomato, Parmigiano Cheese, Mozzarella, Basil
Gamberi in Guazetto di Cannellini al Rosmarino
$17.00
Pan Seared Shrimps in a Light Rosemary Scent Cannellini Beans Broth
Polipo del Portogallo Grigliato su Purea di Ceci
$22.00
Grilled tender octopus, on a Chick Peas Purea, Diced Salt Baked Potato and Sprinkled Lemon Dressing
Cime di Rabe con Salsiccia alla Griglia
$18.00
Sauteed Broccoli Rabe and Grilled Sausage
Zucchine Fritte
$16.00
Light Fried Zucchini String in a Light Crispy Tempura Served w Marinara Sauce
Calamari al Piccante Calabrese
$16.00
Grilled fresh calamari, calabrian chili paste, arugula, fennel, lemon dressing
Bresaola della Valtellina, Arugula e Parmigiano
$16.00
Thin sliced imported cured bresaola, arugula, shaved, parmigiano cheese, lemon evoo
Fritelle Cacio e Pepe con Salsa al Pomodoro
16.00
Pecorino Cheese, Parmigiano and Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce
$Pasta a Estrusione con Trafila al Bronzo
HOME MADE, BRONZE DIES* EXTRUDED USING THE FINEST GMO FREE DOMESTIC AND ITALIAN SEMOLINA TO ACHIEVE THE BEST "AL DENTE" TEXTURE AND FLAVORSpaghetti Alla Chitarra al Pomodoro Fresco e Basilico
$25.00
Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)
Spaghettone all Amatriciana Rossa
$25.00
Thick Tonnarelli Tossed with Caramelized Onions, Pancetta Tomato Sauce and Topped w/ Pecorino Romano.
Linguine alle Vongole
$28.00
Linguine with Clams, Cherry Tomatoes and Garlic Olive Oil Sauce.
Spaghetti alla Carbonara
$24.00
Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream
Tonnarelli Fatti in Casa con Trafila di Bronzo al Cacio e Pepe
$25.00
Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce
Rigatoni alla Norma con Mozzarella
$25.00
Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce and Melted Mozzarella
Rigatoni alla Vodka
$24.00
Rigatoni Tossed in a Pink Vodka Sauce and Topped w/ Parmigiano
Penne alla Boscaiola
24.00
Penne Tossed w/ Bolognese, Touch of Cream, Peas, Prosciutto and Mushrooms
$Paste all Uovo
Tagliatelle alla Bolognese
$25.00
Tagliatelle w/Bolognese (beef and veal) Meat Ragout
Tagliatelle al Nero di Seppia con Granseola e Rucola
$28.00
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
Cavatelli Fatti in Casa alla Pugliese
$25.00
Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.
Mezzaluna Ravioli con Spinaci e Ricotta
$26.00
Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.
Tagliolini al Pesto Genovese e Fagiolini (Vegeterian)
$24.00
Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans
Gnocchi di Patate ai Fichi
$25.00
Figs Gnocchi In a Butter Sage Sauce, Topped with Shaved Truffle Cheese and Truffle Balsamic.
Gnocchi di Patate alla Crema Tartufata
$26.00
Yukon Gold Potato Gnocchi tossed in a Light Creamy Black Truffle Sauce
Plin Piemontesi alla Crema Tartufata
$26.00
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce
Pappardelle ai Funghi Porcini e Parmigiano
$25.00
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
Linguine con Gamberi
$30.00
Linguine Pasta Tossed w/ Fra Diavola Sauce and Shrimps
Plin Piemontesi Brasato di Barolo
24.00
Short Rib Plin Tossed in a Butter Thyme Veal Sauce and Shaved Parmigiano Cheese
$Secondi
Doppio Taglio Braciola di Maiale Nostrano
$33.00
Grilled Double Cut Berkshire Pork Chop Served w/Herbs Roasted Potato, Sauteed Banana Peppers
Cotoletta di Maiale alla Parmigiana
$28.00
Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
Braciola di Maiale alla Milanese
$28.00
Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
Petto di Pollo al Martini
$28.00
Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce
Petto di Pollo alla Milanese
$27.00
Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
Petto di Pollo alla Parmigiana
$27.00
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
Petto di Pollo ai Funghi Misti e Marsala
$27.00
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
Petto di Pollo al Limone e Capperi
$27.00
Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable
Galetto Ruspante al Forno alla Romana
$29.00
Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served with Broccoli Rabe.
Scalloppine di Vitello ai Funghi Misti e Marsala
$33.00
Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Green Beans and Mixed Mushrooms Dry Marsala Sauce
Scalloppine di Vitello al Limone e Capperi
$33.00
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
Salmone al Forno in Crosta di Sesami con Crema Acida
$33.00
Pan Seared Sesame Encrusted Hidden Fjord Salmon Filet with Wilted Spinach and Sour Cream, Green Apple, Horse Radish Dipping
Pollo a Pezzetti con Salsiccia (Scarpariello)
$28.00
Pan Seared (Murray) Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce
Zuppa di Pesce e Crostacei Misti
$30.00
Light Spicy Mixed Fish and Shellfish Bouillabaisse w/ Toasted Fregola and Garlic Bread
Filetto di Sogliola alla Mugnaia con Spinaci
32.00
Pan Seared Filet of Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce
$Contorni
Spinaci Saltati con E.V.O e Aglio
$12.00
Wilted Baby Spinach with Roasted Garlic and E.V.O
Cime di Broccoli Saltati
$12.00
Broccoli Rabe Sauteed with Roasted Garlic and E.V.O
Broccoli al Salto
$10.00
Sauteed A.Broccoli with Roasted Garlic and E.V.O
Polenta Croccante
$8.00
Crispy Polenta
Patate Arrostite alle Erbe Miste
$10.00
Italian Herbs Seasoned Roasted Potatoes
Patatine Fritte Croccanti
$10.00
Crispy and Coated Straight Frech Fries
Fagiolini al Salto
12.00
Sauteed Green Beans w/ Shallots and Evo
$Dolci
Torta di Cioccolato e Gianduia Senza Glutine con Gelato Artigianale
$13.00
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
Millefoglie alla Crema di Cioccolato Bianco
$13.00
Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries
Torta alla Ricotta di Bufala Caramellato con Ciliege Amarene
$13.00
Caramelized Buffalo Ricotta Cheese Cake w/ Sweet Amarene Cherries
Tartufo Di Fragole e Cioccolato
$13.00
Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis
Tiramisu
13.00
Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.
$Bevande
Canned Soda
$3.70
1/2 Liter Homemade Iced Tea
$4.00
Panna
$7.00
Pellegrino Water
$7.00
San Pellegrino Aranciata /Sparkling Orange Soda
3.70
$WINE AND BEER
PERONI
$8.00
MORETTI
$8.00
STELLA ARTOIS
$8.00
MANEBREA BIONDA (Piedmont)
$8.00
Menu for Luna Rossa is provided by findrestaurantmenu.com
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