Hot Appetizers
Ebi Tempura (5)
$7.00
Deep fried batter dipped jumbo shrimps.
Shoe String Fries
$4.00
(Sprinkled with old bay seasoning).
Foie Gras
$13.00
"Grade a from hudson valley" (seared, top with sunnyside up quail egg, sautee shitake mushroom, drizzled with balsamic truffle glaze).
Eda Mame
$4.00
(Premium japanese soybean pods tossed in kosher salt).
Fried Oysters
$6.00
(5 Panko-encrusted oysters serve with tonkatsu sauce).
Gyoza
$6.00
(6 Thin crust chicken & pork dumpling served w/ ponzu. choice of steamed or fried).
Shumai
$6.00
(5 Jumbo japanese style pork dumpling, serve with ponzu. Choice of steamed or fried).
Vegetarian Gyoza
$5.00
(6 Thin crust veg. Dumpling served w/ ponzu. Choice of steamed or fried)
Vegetarian Baby Spring Rolls (6)
5.00
$Cold Appetizer
Ankimo
$11.00
(Savory, tender steamed monkfish liver top with ikru "salmon roe" float in ponzu sauce).
Tekka
$10.00
(Tuna) sashimi (8 slices of ahi tuna garnish with wakame seaweed).
Salmon Sashimi
$9.00
(8 Slices of scottish salmon, garnish with wakame seaweed).
Seaweed Salad
5.00
(Wakame from japan).
$Hot Soup
(Made to order).Clam Miso Soup
$5.00
(Baby clams, miso, seaweed, organic tofu).
Spicy Seafood Miso Soup
$5.00
(Mixture of seafoods, miso, seaweed, organic tofu).
Organic Tofu Miso Soup
$4.00
(Miso, seaweed, orgainc tofu).
Lobster Bisque Tempura
8.00
(Classic french soup meets japaneses ebi "2" jumbo shrimps tempura).
$Full Size Salads
Seven Spring Salad
$8.00
With apple walnut feta in house ginger apple dressing.
Grilled Salmon Salad
$13.00
In ginger apple dressing.
Grilled Shrimp Salad
13.00
With avocado in ginger apple dressing.
$All Natural Exotic Game Burgers
(Open flame grilled made to order). "All burgers comes with lettuce, tomato, onion and pickles serve on semolina bun".Veggie
$8.00
(California soy and corn based).
Turkey
$9.00
(All white meat from pennsylvania).
Bison
$15.00
Similar taste to beef, but rather coarsely textured and sweet. It has significant advantages over beef-it is high in protein and extremely low in cholesterol.
Black Angus
$11.00
It has an intense beef flavor.
Elk
$15.00
A very dark red meat and coarsely grained. It can be described as the sweetest of the deer meats.
Kangaroo
$13.00
Sweet, similar to a good quality veal, low in fat and high in protein.
Kobe, Wagyu
$17.00
Premium beef originated from japan, buttery, rich flavor than your regular beef, simply mouth watering delicious.
Ostrich
$13.00
A "red meat" similar in color and taste to beef. It is lower in fat grams per serving compared to chicken and turkey, and much lower in fat and cholesterol than beef.
Wild Boar
$13.00
The meat has a sweetn nutty, and intense flavor. Wild boar meat is leaner and deeper red than pork.
Venison
$15.00
It is lower in fat, low in calories and low in cholesterol. Venison is darker red and more richly flavored than beef.
Antelope
$13.00
Slightly gamey, mild tasting and finely grained, antelope meat is similar to venison. Antelope has 1/3 the calories of beef.
Trio Sliders A
$16.00
(Bison, kobe and kangaroo sliders).
Trio Sliders B
$16.00
(Wild boar, kobe and antelope).
Trio Sliders C
$16.00
(Kobe, elk and bison).
Cheeses
$0.95
Blue, american, pepper jack, provolone, swiss, cheddar.
Italian Truffle Cheese
$1.75
Toppings
$1.25
Bacon, fried egg.
Toppings 1
$0.75
Avocado, sautee onion, serrano pepper, shitake mushroom.
Sides
2.00
Choice of old bay fries, edamame or mix green salad with house ginger dressing.
$Uramaki Sushi
(Oversize inside out rolls cut into 8 pcs).Avocado Roll
$5.00
Salmon Avocado Roll
$8.00
(Fresh faroe island salmon w/ avocado).
Seven Spring Roll
$10.00
(Hamachi and avocado top w/ spicy ahi tuna and jalapenos peppers).
Crunchy Jumbo Shrimp Tempura Roll
$8.00
(Drizzle with lime wasabi sauce).
Soft-Shell Crab Tempura Roll
$10.00
(Drizzle with lime wasabi sauce).
Southern California Roll
$8.00
(Real crabmeat and avocado).
Spicy Ahi Tuna Roll
$9.00
(In chili garlic sauce).
Jumbo Kitchen Sink Roll
$15.00
(Shrimp tempura, crabmeat, tuna, salmon, avocado drizzle with lime wasabi and eel sauce).
Yellowtail Roll
9.00
(Imported japanese hamaci w/ avocado and scallions).
$Mini Chirashi
(Small bowl of seasoned japanese rice top with ingredients).Ikura Chirashi
$9.00
"Salmon roe" top with quail egg yolk over seasoned rice.
Uni, Ikura Chirashi
16.00
"Uni "sea urchin" , salmon roe top with quail egg yolk over seasoned rice.
$Our Famous Asian Tacos
(2 Pcs).Korean Bulgogi Beef
$11.00
Seared Spicy Tuna
$13.00
Grilled Scottish Salmon
$12.00
Sautee Spicy Jumbo Shrimp
$13.00
Tempura Soft-Shell Crab
$15.00
Jumbo Shrimp Tempura
$13.00
Vegetarian Organic Tofu, Shitake Mushroom
$10.00
Sides
1.99
Edamame, shoestring fries or mix green salad all tacos served w/ avocado, lettuce, tomato.
$Plate Specials
Steamed Chilean Seabass
$22.00
(Black truffel soy, ginger and scallion).
Braised Korean Kalbi Beef Short Rib
$16.00
(W/ spicy kimchee and white rice).
Braised Lamb Shank
18.00
(Braised in red wine, tomato and herbs).
$Desserts
Warm Chocolate Lava Cake
$6.00
Tartufo
$7.00
Mix Berries W/ Whipped Cream
$6.00
Espresso
$2.50
Cappuccino/ Latte
$3.25
Menu for Seven Spring Food & Wine is provided by findrestaurantmenu.com
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