NYC Restaurant Week To Go
Order In Lunch or Dinner for $20.21Lasagna tradizionale
$20.21
traditional italian lasagna with béchamel and meat ragú
Fettuccine ai funghi
20.21
homemade fettuccine with mixed wild mushrooms sautéed in garlic and olive oil
$Antipasti
Stracciatella
$16.00
Fresh stracciatella cheese with speck.
Burrata
$19.00
Burrata cheese with muggine roe and tomatoes.
Caponata
$15.00
Cold eggplant ratatouille.
Carpaccio di Manzo
$19.00
Beef carpaccio with arugula and Parmesan flakes.
Tagliere Pugliese
$28.00
Cured meats and cheeses with taralli.
Salsiccia e Patate
$18.00
Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.
Frittura di Pesce
$22.00
Fried calamari with shrimp and cod fish.
Polpo e Patate
$20.00
Pan seared octopus,potatoes,lemon,extravirgin olive oil
Impepata di Cozze
$18.00
mussels in garlic&white wine sauce
Fave e Cicoria
17.00
Pureé of fava beans, chicory, extravirgin olive oil
$Golosita
Polpette con Crostini
$15.00
Meatballs with tomato sauce and garlic crostini.
Bruschetta
$12.00
Marinated plum tomatoes with garlic and basil in extra virgin olive oil.
Olive Miste
$8.00
Olives marinated in fennel and rosemary.
Carciofini Fritti
14.00
Deep-fried baby artichokes with aged ricotta and lemon dressing.
$Insalate
Spinaci Salad
$12.00
Spinach with apples, raisins and goat cheese.
Rucola Salad
$12.00
Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.
Mercato Salad
$16.00
Mixed greens with tomatoes, eggs, tuna, red onions and string beans.
Caprese Salad
15.00
Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.
$Pasta
Spaghetti Fatti in Casa al Pomodoro Fresco
$17.00
Homemade spaghetti with fresh tomatoes, garlic and basil.
Trenette al Pesto Trapanese
$18.00
Homemade trenette with almonds, garlic, tomatoes and basil.
Ravioli di Ricotta e Spinaci al Burro e Salvia
$22.00
Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.
Fettuccine ai Funghi
$20.00
Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.
Lasagna Tradizionale
$24.00
Traditional Italian lasagna with béchamel and meat ragù.
Rigatoni Norma con Ricotta Salata
$20.00
Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.
Gnocchi al Ragu di Manzo e Maiale
$24.00
Homemade potato gnocchi in beef and pork ragu.
Linguine al Frutti di Mare
$28.00
Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.
Orecchiette cime di rapa e acciughe
$18.00
orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil
Tiella Pugliese
$18.00
mussels,cherry tomatoes, rice and potatoes casserole
Malloreddus al Sugo di Cinghiale
28.00
Homemade cavatelli with braised wild boar ragú
$Carne e Pesce
Tagliata di Manzo
$35.00
10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.
Porchetta al Finocchietto con Patate alla Verza
$28.00
Roasted pork belly in fresh herbs with cabbage and a potato cake.
Spezzatino di Manzo al Primitivo
$28.00
Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.
Hamburger Mercato
$22.00
100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.
Salmone alla Griglia in Salsa di Mostarda e Rosmarino
$27.00
Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.
Orata con Spinaci e Crema di Zucchine
$30.00
Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.
Merluzzo alla Mediterranea
$28.00
Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.
Zuppa di Pesce con Crostone all'Aglio
35.00
seafood soup with garlic crostone bread
$Contorni
Sauteed Chicory
$9.00
Sauteed Spinach
$9.00
Mashed Potatoes Cake
$9.00
Fingerling Potatoes
$9.00
Broccoli rabe
9.00
$Bevande
Soda
$3.00
Orange Juice
$3.00
Cranberry Juice
$3.00
Iced Tea
$3.00
San Pellegrino
Aqua Panna
Americano
$3.50
Espresso
$4.00
Macchiato
$4.50
Cappuccino
$5.00
Caffe Latte
5.00
$Desserts
Salame di Cioccolato
$10.00
Chocolate, crushed biscotti, rum and coffee
Semifreddo alle mandorle
$10.00
Almonds and Pistachios ice-cream cake ,served with chocolate and honey
Tiramisú
$10.00
Ladyfingers, espresso, mascarpone cream
Pannacotta
$10.00
Vanilla custard drizzled with aged balsamic vinegar
Pettole
10.00
ricotta fritters served over strawberry sauce
$Alcohol Drinks (Must be 21 to Purchase)
Menu for Mercato is provided by findrestaurantmenu.com
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