Appetizers
Organic Mixed Field Greens
$10.00
Tomatoes, carrots and cucumber with our home-made vinaigrette
Caesar Salad
$12.00
With chicken add $5 or shrimp add $7
Beet Salad
$14.00
Roasted beets, goat cheese, rocket arugula
Swing Salad
$16.00
Tri color salad, arugula, endive, radicchio with walnuts and fresh strawberries home-made bleu cheese dressing
Bruschettas
$11.00
Ripe tomatoes, capers and onions
Grilled Asparagus
$14.00
Softened goat cheese and a balsamic glaze
Mini Beef Wellington
$16.00
Filet mignon rolled in puff pastry with a cabernet demi glace
Shrimp Cocktail with a Twist
$14.00
Chilled shrimp, spicy cocktail sauce
Coconut Shrimp
$14.00
With a zesty orange marmalade dip
Crab Cake
$12.00
Lime, ginger and yellow pepper coulis
Prince Edward Island Mussels
$16.00
White wine, garlic and herb seafood broth served with a toasted garlic crostini
Portobello Mushroom
$14.00
Roasted red peppers, baby arugula goat cheese and home-made vinaigrette
Almond Crusted Calamari
$14.00
Roast chili and tomato dipping sauce
Soups
8.00-12.00
Variety of soups made fresh daily.
$Entrees
Rib Eye Steak
$40.00
marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
Choice Filet Mignon
$42.00
Drizzled with a 14 year aged balsamic vinegar sauteed fresh vegetables, roasted red bliss potatoes
Angus Steak
$32.00
Cabernet demi glace, yukon gold mashed potatoes sautéed vegetables and onion cracklings
BBQ Ribs
$29.00
Sweet potato fries
Maple Glazed Double Cut Pork Chop
$30.00
Oven roasted sweet potato puree, garlic spinach apple and pear chutney
Roast Half Chicken
$28.00
Marinated roast chicken, mash potatoes sauteed vegetables, real chicken gravy
Orecchiette Pasta
$26.00
Spinach, Italian sausage, pine nuts, pesto cream sauce
Vegan Lasagna
$24.00
Zucchini, eggplant, anju pear & celery root puree wild mushrooms and red pepper coulis
Vegetarian Pasta Primavera
$24.00
Sauteed vegetables, garlic, herbs, tomato basil marinara
Rigatoni and Shrimp
$28.00
Creamy rich garlic sauce with basil and tomato
Salmon Filet
$28.00
Salmon filet with a roasted beet risotto and lemon caper sauce
Prince Edward Island Mussels
$26.00
White wine, garlic, herb and seafood broth
Seared Scallops with Bacon
$30.00
Crisp scallops, bacon, horseradish mash potatoes
Seafood Risotto
32.00
Imported arborio risotto with shrimp, mussels and pernod infused lobster stock
$Bar Snacks
Tequila Lime Glazed Shrimp
$14.00
Served with fresh fruit salad.
Jazz Fries
$8.00
Lemon grass and fresh parsley.
Swing Burger
$11.00
Lettuce, tomato and crispy french fries.
Beet Salad
$14.00
Served with roasted beets, goat cheese and frisee.
Spicy Buffalo Chicken Wings
9.00
Served with home-made blue cheese dipping sauce.
$Dessert
Strawberry Cheesecake
$12.00
Warm Chocolate Brownies
$12.00
Served with vanilla ice cream.
Warm Apple Pie and Vanilla Ice Cream
$12.00
Creamy New York Cheese Cake
$12.00
Fresh Fruit Sorbet
$10.00
Expresso
$4.00
Cappuccino
$5.00
American Coffee
$3.00
Lipton Tea
$3.00
Specialty Teas
$3.50
Appetizers
Fresh Mozzarella
Served with basil, ripe tomatoes and a balsamic glaze
Organic Field Greens
Homemade sage vinaigrette
Caesar Salad
Crisp romaine, herb croutons shaved parmesan cheese
Entrees
Angus Hanger Steak
Cabernet demi glace, yukon golden mashed potatoes ribbon thin cajun onion rings
BBQ Ribs
With sweet potato fries
Roast Half Chicken
Marinated roast chicken, mashed potatoes sauteed fresh vegetables, real chicken gravy
Salmon Filet
Sesame seared salmon filet, teriyaki ginger sauce rice and fresh sauteed vegetables
Prince Edward Island Mussels
White wine, garlic and herb seafood broth served with a toasted garlic crostini
Vegetarian Pasta Primavera
Sauteed mixed vegetables, garlic and herbs tomato basil marinara
Rigatoni and Shrimp
Creamy rich garlic sauce with a hint of tomato
Dessert
Warm Chocolate Brownies
Served with fresh cream.
Fresh Fruit Sorbet
Menu for Swing 46 is provided by findrestaurantmenu.com
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