Beverages
Cappuccino
$4.00
Cafe con Leche
$4.00
Espresso
$3.00
Coffee
$3.00
Tea
$3.00
Herbal Tea
3.00
$Vegetarian Tapas
Patatas Bravas
$10.00
Crispy fried cubes of potatoes served with roasted garlic aioli and salsa brava.
Ensalada "El Cid"
$11.00
Mixed salad with fennel, radish, apples, almonds, queso manchego, endives and pomegranate seeds.
Esparragos
$10.00
White asparagus with mint and pomegranate vinaigrette.
Tortilla Espanola
$10.00
Spanish tortilla and piquillo confit served with toast and aioli.
Setas al Ajillo
$11.00
Sauteed mushrooms in garlic sauce and parsley.
Queso Manchego
9.00
Aged sheep's milk cheese served with caramelized apples and balsamic vinegar reduction.
$Meat Tapas
Datiles con Bacon
$10.00
Dates wrapped in bacon and served with apple sauce.
Tabla de Embutidos
$16.00
Serrano ham, sausage and fuet with tomato spread on toasted bread.
Pollo al Ajillo Tapas
$12.00
Chicken in garlic sauce.
Steak Tapas
$18.00
16 oz. grilled your way.
Albondigas
$12.00
Veal and beef meatballs in marinara sauce. Served with potato chips.
Croquetas Ham
$9.00
Creamy Serrano ham fritters.
Chorizo
$11.00
Sauteed Spanish sausages in cider sauce and mojo verde.
Jamon Serrano
10.00
Cured Spanish ham served with tomato spread on toasted bread.
$Seafood Tapas
Boquerones
$8.00
Anchovies with fresh avocado and black olive vinaigrette.
Gambas al Ajillo
$12.00
Shrimp in garlic sauce.
Calamares
$14.00
Fried calamari with poppy seed and romesco sauce.
Tatar Salmon Ahumado
$12.00
Smoked and fresh salmon with avocado and black olive tapenade.
Pulpo
$16.00
Grilled octopus with potato and paprika oil.
Almejas Mariners
$12.00
Clams in marinara and herbs.
Alcachofas Ensalada Gamabas
$12.00
Baby spinach with warm artichoke, shrimp, radicchio and mustard vinaigrette.
Mussels
$10.00
In white wine sauce, with garlic and fresh herbs.
Fish Ceviche
$12.00
Marinated in citrus and fresh herbs.
Gambas a la Plancha
$12.00
Whole grilled shrimp and sea salt.
Sardinas a la Plancha
$10.00
Grilled sardines, sea salt and extra virgin olive oil.
Croquetas Codfish
$9.00
Creamy cod fish fritters.
Vieiras
$14.00
Scallops on a bed of cauliflower puree, sprinkled with shaved Serrano ham.
Pimiento Rellenos
12.00
Piquillo peppers stuffed with cod blandada and green sauce.
$Meat and Poultry Entrees
Pollo al Ajillo Entree
$18.00
Chicken in garlic sauce, homemade fries and market vegetables.
Steak Entree
$38.00
32 oz. steak served with potatoes au gratin and arugula salad.
Chuletas de Cordero
38.00
Lamb chops with saffron couscous tourney, market vegetables and caramelized onions.
$Fish Entrees
Salmon Plancha
$28.00
With sauteed spinach, garlic zucchini and jerez leek sauce.
Branzino
$28.00
Ratatouille and basil sauce.
Monkfish
$28.00
Green sauce with clams, shrimp and white asparagus.
Zarzuela
38.00
Clams, monkfish, mussels, squid, scallops and salmon.
$Spanish Style Rice Dishes
Paellas Valenciana
$22.00-42.00
Chicken, sausage and pork.
Paellas Marinera
$24.00-45.00
Clams, monkfish, mussels, shrimp, scallops and squid.
Paella Negra
$24.00-45.00
Black rice, clams, mussels, shrimp, squid and scallops.
Paella Vegetariana
19.00-36.00
Mushroom, asparagus, broccoli and cauliflower.
$Pre-Theatre Entree
Pre-Theatre Entree
24.00
Includes choice of appetizer, entree and dessert.
$Dessert
Flan
$8.00
Spanish creamy smooth egg custard.
Cheesecake
$8.00
Served with yummy strawberry sauce.
Torrijas
$8.00
Served on a bed of applesauce and a scoop of vanilla ice cream.
Chocolate Lava Cake
$8.00
Creamy and delightful with brandy caramel served with vanilla ice cream.
Peras al Vino
$8.00
Poached pears in spiced red wine served with homemade whipped cream.
Menu for El Cid is provided by findrestaurantmenu.com
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