Beverages
BeveragesCoffee
$3.00
Cappuccino
$4.50
Espresso
$3.50
Latte
$4.00
Mexican Hot Chocolate
$4.00
Tea
3.00
$Starters and Salads
Watermelon Salad
$12.00
Baby arugula, feta, pickled rind, olive tapenade and lemon vinaigrette.
Salmon Tartare
$12.00
Cucumbers, ginger, jalapenos and lime creme fraiche.
Sheep's Milk Ricotta Gnocchi
$13.00
Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.
Grilled Peppered Shirmp
$15.00
Avocado, shaved fennel, mint, jalapenos and lime creme friache.
Blistered Shishito Peppers
$8.00
Sea salt.
Wild Mushroom Risotto Balls
$12.00
Parmesan cheese and truffle aioli.
Beets and Goat Cheese Salad
$13.00
Orange segments, baby arugula, pistachio vinegrette
Tuscan Kale and Octopus
$14.00
Red pepper, cucumber, radish, red onion, smoked salted almonds and white balsamic vinaigrette. Gluten-free.
Classic Caesar Salad
$11.00
Romaine, creamy Parmesan dressing and croutons.
Organic Mesclun Mix Salad
$9.00
Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.
Guacamole
$14.00
Blue corn tortilla chips.
Baby Iceberg Wedge
$14.00
Grape tomatoes, smoked bacon, onion and crumbled blue cheese.
Garden Salad
10.00
Little gem lettuce, heirloom vegetables and fine herbs.
$Entrees
Risotto
$18.00
Butternut squash, truffle oil, and sage. Vegetarian.
Linguini
$20.00
Rock shrimp, tomato confit and panko.
Scottish Salmon
$25.00
Caramelized fennel, fingerling potatoes, Swiss chards, red pearl onions, and citrus vinaigrette. Gluten-free.
Chicken Milanese
$19.00
Baby arugula and cherry tomato.
Eggplant Parmesan
$16.00
With arugula. Vegetarian.
Salmon Nicoise
$18.00
Haricot verts, olives, fingerling potatoes, radish, anchovy, egg and capers. Gluten-free.
Sliced Steak Salad
$18.00
Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette. Gluten-free.
Grilled Pork Chop
$29.00
Braised cabbage, bacon, red currants, and apple sauce. Gluten-free.
Croque Monsieur
13.00
$3 Course Prix Fixe Menu
3 Course Prix Fixe
37.00
With soup or Caesar salad, chicken or salmon entree, and bread pudding or lemon mousse dessert.
$Sides
Roasted Baby Carrots
$8.00
Brown butter yogurt and honey lemon zest. Vegetarian and gluten-free.
Goat Cheese Polenta
7.00
Vegetarian.
$Lunch Starters and Salads
Blistered Shishito Peppers
$9.00
With sea salt. Vegetarian and gluten-free.
Grilled Peppered Shrimp
$15.00
Avocado, shaved fennel, mint, jalapenos and lime creme fraiche. Gluten-free.
Guacamole
$14.00
Blue corn tortilla chips. Vegetarian.
Organic Mesclun Mix Salad
$9.00
Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.
Roasted Baby Beets
$13.00
Baby arugula, goat cheese, citrus segments and pistachio vinaigrette. Vegetarian and gluten-free.
Salmon Tartare
$13.00
Cucumbers, ginger, jalapenos and lime creme fraiche.
Sheep's Milk Ricotta Gnocchi
$13.00
Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.
Tuscan Kale and Octopus
$15.00
Red pepper, cucumber, radish, red onion, smoked salted almond, basil, mint and white balsamic vinaigrette. Gluten-free.
Wedge Salad
13.00
Little gem lettuce, ranch dressing, grape tomatoes, crumbled blue cheese and sliced radish. Vegetarian and gluten-free.
$Lunch Entrees
Chicken Milanese
$19.00
Arugula and cherry tomato.
Eggplant Parmesan
$16.00
Baby arugula and diced tomatoes.
Farfalle
$17.00
Peas, asparagus, wild mushrooms and pancetta.
Lemon Risotto
$19.00
Corn, asparagus and Parmesan.
Linguini
$21.00
Rock shrimp, tomato confit and panko.
Omelette
$14.00
Spinach, wild mushroom and goat cheese.
Sliced Steak Salad
19.00
Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette.
$Desserts
DessertsCarrot Cake
$9.00
Menu for West Bank Cafe is provided by findrestaurantmenu.com
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