Qi Menu

Name: Qi
Telephone: (212) 247-8991
Price range: $$

(212) 247-8991

Order from Grubhub

675 8th Ave, New York, NY 10036

Thai

Restaurant Website

$$$$$

Main

Beverages

Thai Iced Tea

$3.90

Young Coconut Juice

$3.90

Soda

$3.00

Cranberry Juice

$3.50

Orange Juice

$3.50

Pineapple Juice

$3.50

Voss Sparkling Water

$3.50

Spring Water

3.90

$Appetizers

Appetizers

Edamame

$5.50

Freshly steamed green soy beans.

Tofu Tohd

$6.50

Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.

Veggie Spring Roll

$6.50

Glass noodles and minced vegetables. Served with plum sauce.

5 Spice Braised Pork Bao

$8.50

Served with mayo hoisin, cucumbers, cilantro, pickle and crushed peanuts. Spicy.

Fried Chicken Basil Bao

$8.50

Served with mayo sriracha, scallions, pickle and crushed peanuts. Spicy.

Spicy Lemongrass Shumai

$7.50

Pork, chili and scallion soy sauce. Spicy.

Fried Calamari

$7.90

Served with sweet chili sauce.

Chicken Satay

$7.50

Grilled coriander herb and lemongrass marinated chicken. Served with house peanut sauce.

Coconut Shrimp

$7.90

Roasted coconut flakes served with lemon creamy sauce and lemon zest.

Spicy Sriracha Buffalo Wings

$8.50

Served with sesame. Spicy.

5 Spices Honey Glazed Ribs

$8.50

Coriander seeds, ginger and Bangkok spices.

Spicy Herbal Chili Jam Mussel

$8.50

Grilled mussel with lemongrass, roasted chili jam, shallot, lime and kaffir lime and scallions. Spicy.

Sesame Tofu

$6.50

Crispy sesame crusted tofu. Served with crushed peanuts and sweet chili dipping sauce.

Triple Mushroom Spring Roll

$6.50

With glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables. Served with pomegranate Asian plum sauce.

Curry Puff

$7.90

Siamese pastry stuffed with grounded chicken, potatoes, onions and yellow curry powder. With light sour sauce.

Chive Taro Corn Dumpling

$6.90

With mixed vegetables. Served with house chill soy sauce.

Chicken and Shrimp Dumpling

$7.50

Sesame, served with house chili soy sauce.

Herbal Coconut Calamari

$7.90

Toasted ground cumin, coriander-crusted and roasted coconut flakes served with sweet chili sauce.

Blanketed Shrimp

$7.90

Served with pomegranate Asian plum sauce.

Assorted Fritters

$9.90

Crispy chicken-shrimp dumplings, Asian chive corn dumplings spring rolls, sesame tofu and blanket shrimp. Served with peanut sweet chili sauce.

Thai Shrimp Cakes

$9.90

Pork, cilantro root and garlic. With plum sauce.

Lemongrass Tamarind Buffalo Wings

8.50

Sweet chili glaze with kaffir lime.

$Soups

Soups

Chicken Glass Noodle Soup

$6.00

Glass vermicelli and spinach in ginger chicken broth.

Lemongrass Soup

$6.50

Tom yum. A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Not served with rice. Spicy.

Galangal Coconut Milk Soup

$6.50

Tom kha. A distinct flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice. Not served with rice.

5 Spice Stewed Beef Soup

7.90

A lightly spiced broth with beef tenderloin, Chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery. Not served with rice.

$Noodle Soups

Spicy Tom Yum Basil Noodle Soup

$13.50

Thai angel hair rice noodle, beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro crushed peanuts, roasted crushed dried chili and fried garlic. Spicy.

Chicken Glass Noodle Soup

$12.00

Glass vermicelli, fish balls, chineses broccoli, goji berries, shitake mushrooms, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

5 Spice Beef Noodle Soup

$12.00

Thai floating market style noodle soup egg noodle with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Chicken Chiang Mai Noodle Soup

$13.90

Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Salmon Turmeric Coconut Milk Noodle Soup

16.90

Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass and crispy shallot.

$Salads

Salads

Mixed Market Greens Salad

$6.50

Fresh greens with tomatoes, cucumbers, onions and tofu. Served with peanut sauce dressing. Not served with rice.

Green Papaya Salad

$7.00

Cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. Not served with rice.

Burmese Tea Leaves Salad

$7.00

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, lettuce and chili lime dressing. Not served with rice.

Spicy Beef Mango Salad

$9.50

Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing. Not served with rice.

Crispy Duck Salad

9.50

Cashew nuts, pineapples, tomatoes, mint leaves and mango's with roasted chili lime dressing. Not served with rice.

$Noodles

Noodles

Pad Thai Noodles

$11.90-16.50

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. Not served with rice.

Pad See Euw Noodles

$11.90-16.50

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs. Not served with rice.

Kee Mao Noodles

$11.90-16.50

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions. Not served with rice. Spicy.

Spicy Sukhee Haeng

11.90-16.50

Stir fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce. Spicy.

$Chicken and Waffle

General Tso Fried Chicken and Waffle

12.95

Served with Chinese red dates and sesame syrup.

$Fried Rice Dishes

Fried Rice Dishes

Bangkok Fried Rice

$11.90-16.50

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.

Thai Spicy Basil Fried Rice

$11.90-16.50

With bell peppers, onions, chili and eggs.

Pineapple Fried Rice

11.90-16.50

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

$Curry Dishes

Curry Dishes

Massaman Curry

$12.50-16.90

Thai-Muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk. Served with rice.

Panang Curry

$12.50-16.90

Spices and herbs blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with rice.

Green Curry

$12.50-16.90

Spices and herbs blended in hot green chili paste with bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk. Served with rice.

Red Curry

12.50-16.90

Spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk. Served with rice.

$Sauteed Dishes

Sauteed Dishes

Spicy Holy Basil

$12.50-16.90

Chili, string beans, onions, eggplant and bell peppers. Served with rice.

Roasted Cashew Nuts

$12.50-16.90

Zucchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce. Served with rice.

Ginger Dish

$12.50-16.90

Baby corn, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery. Served with rice.

Black and White Sesame Garlic Dish

12.50-16.90

Chinese broccoli, broccoli, bok choy, Napa cabbage and carrots with sesame oil sauce.

$Specialties

Specialties

Qi Pad Thai

$17.50

Sauteed glass vermicelli with shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe.

Chicken Chiang Mai Noodle

$13.50

Red onions, lime scallions, pickled cabbages and bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Floating Market Stewed Beef Noodle

$14.50

Braised beef, beef tendon, beef balls with rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin.

Bangkok Chicken Pumpkin Curry

$14.90

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil and simmered in coconut milk.

Steamed Ginger Chilean Sea Bass in Cast Iron Pot

$26.90

Glass vermicelli, ginger, bok choy, Napa cabbages, celery, Chinese broccoli and shiitake mushrooms, scallions, onions in seasoning house soy sauce scallions, onions in seasoning house soy sauce. Served with Nam jihm talay and spicy chili lime garlic sauce.

Salmon Wild Ginger Curry with Kanom Jiin Noodle

$17.90

Boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans. High level of spiciness.

Fiery Red Pork Tumeric Curry

$15.90

Perhaps the spiciest Thai dish that New York city has to offer, this tantalizing curry is inspired by the dishes of Thailands south. Dried birds eye chili, lemongrass, galangal, shrimp paste, Thai eggplant and long hot chili.

Spicy Sukhee Haeng

$15.50

Stir-fried Thai sukiyaki with shrimp and calamari, glass noodle, Siamese watercress, Napa cabbage, Asian celery, eggs, scallions, onions, with red bean curd sesame sauce. Siamese watercress will be replaced with bok choy when not in season.

Gai-yang and Som-tum

$17.50

Thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad and sticky rice. Served with sweet chili sauce.

Seafood Chu-chee Curry with Young Coconut

$18.90

Steamed coconut fish, jumbo shrimp, scallops and squid with herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.

Rib Eye Steak with Massaman Ginger Cream Sauce

$21.00

Thai-Muslim spices and herbs blended in chili paste with potatoes and coconut milk.

Grilled Honey Pork Chop

$16.00

Marinated pork chop sirloins with hoisin sauce and herbs, served with sauteed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce.

Sesame Crusted Salmon

$17.90

Corns and spinach with light sesame sauce.

Teh-pho Tumeric Curry in Clay Pot

$15.50-26.90

Spinach, onions, Napa cabbage and lemongrass in tumeric coconut curry and crispy shallot.

Spicy Thai Holy Basil

$15.50-26.90

Sauteed fresh chili, string beans, onions, eggplant and bell peppers.

General Tso Fried Chicken

12.95

Fried garlic, fried shallot and mala oil. Spicy.

$Sides

Sides

Sticky Rice

$3.00

Brown Rice

$2.75

Jasmine Rice

$2.50

Steamed Thai Angel Hair Rice Noodle

$3.00

Ginger Seasonal Greens

$7.00

Stir-fried with garlic sauce.

Peanut Sauce Fried Rice

$6.50

Served with pickle.

Peanut Sauce

3.50

$Lunch Special

Lunch Special

Pad Thai Stir-fried Noodle Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Pad See Euw Stir-fried Noodle Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Spicy Basil Stir-fried Noodle Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Spicy Basil Fried Rice Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Bangkok Fried Rice Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Pineapple Fried Rice Lunch Special

$8.50-9.50

Served with your choice of appetizer.

Red Curry Lunch Special

$8.50-9.50