Fonda Mexican

Fonda Menu

(212) 677-4096
40 Ave B, New York, NY 10009
$$$$$

Alcoholic Beverages (Must be 21 to Purchase)

all alcoholic beverages must be purchased with food by state law. Must be 21 years or older.
Cervezas
$5.00
Beer: Modelo Especial, Negra Modelo, Corona, Corona Light, Victoria, Pacifico. Must be 21 to purchase.
Wine Bottles
$20.00
Pinot Noir, Chardonnay, Albarino, Verdejo. Must be 21 to purchase.
Monte Xanic - special price**
$15.00
Cabernet Sauvignon - Merlot Red blend 2018Valle de Guadalupe, Mexico. Must be 21 to purchase.
Margarita Clasica
$7.00
Cuervo Tradicional silver, fresh lime juice, orange liquor. Must be 21 to purchase.
Double Magarita
$11.00
Cuervo Tradicional silver tequila, orange liquor, fresh lime juice. Must be 21 to purchase.
The Cadillac
$15.00
Corralejo reposado, grand marnier, lime juice and a splash of orange juice. Must be 21 to purchase.
La Pinata
$13.00
Our homemade chipotle infused Cuervo Tradicional Silver Tequila, pineapple & mint, orange liquor, fresh lime juice. Must be 21 to purchase.
Spicy Blood Orange Margarita
$13.00
Our homemade serrano infused Cuervo Tradicional Silver tequila, blood orange, orange liquor, fresh lime juice. Must be 21 to purchase.
Sangria
$11.00
Homemade white/ red sangria. Must be 21 to purchase.
Viva Paloma
$10.00
Viva Tequila Joven, fresh lime juice, grapefruit soda. Must be 21 to purchase.
Big Fonda Mojito
$12.00
Valdeflores Oaxacan Rum, mint, fresh lime juice, orange liquor. Must be 21 to purchase.
Fonda Michelada
$7.00
Hot sauce, fresh lime juice, Worcestershire sauce. Must be 21 to purchase.
Manhattitlan
$14.00
Fidencio Clasico Mezcal, Luxardo Maraschino liquor, Sweet Vermouth, bitters. Must be 21 to purchase.
Pitcher of Margarita
$30.00
Pitcher of Classic Margarita, add any flavor for an additional $5 ! Must be 21 to purchase.
Pitcher of Sangria
18.00
Red or White Sangria. Must be 21 to purchase.

$Bottomless Brunch (Must be 21 to Purchase)

Choice of entree listed below and 3 brunch drinks
Chilaquiles
$27.50
Crispy Tortilla tossed with your choice of red or green sauce and scrambled eggs. Must be 21 to purchase.
Huevos Rancheros
$27.50
Two scrambled eggs over a crispy corn tortilla with black beans spread covered with roasted tomato salsa topped with crumbled chorizo, queso fresco and crema. Must be 21 to purchase.
Huevos a la Mexicana
$27.50
Scrambled eggs with onions, jalapeno and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips. Must be 21 to purchase.
Huevos estilo Veracruz
$27.50
Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsa. Must be 21 to purchase.
Burrito Texano
$27.50
Texas style breakfast taco: flour tortilla filled with eggs, chihuahua cheese, potatos and chorizo covered in a creamy tomatillo sauce. Must be 21 to purchase.
Tamal de Elote
$27.50
Fresh corn tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro. Must be 21 to purchase.
Torta de pollo
$27.50
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and mixed green salad. Must be 21 to purchase.
Torta de Carnitas
27.50
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and mixed green salad. Must be 21 to purchase.

$Brunch Menu


Pan Frances
$15.95
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava and cajeta sauces, and piloncillo syrup on the side.
Omelet de Espinaca
$15.95
Open faced spinach and Oaxaca cheese omelet topped with piloncillo - sun dried tomatoes, drizzled with roasted tomatillo sauce.
Huevos a la Mexicana
$15.95
Scrambled eggs with onions, jalapenos and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips.
Burrito Texano
$15.95
Texas style breakfast taco; flour tortilla filled with eggs, Chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
Torta de Pollo
$15.95
Ancho marinated grilled chicken served on a toasted roll with Chihuahua cheese, black bean spread, avocado, pickled jalapeno and a mixed green salad.
Torta de Carnitas
$15.95
Slow braised pork shoulder on a toasted roll, black bean spread, pickled jalapeños and red onions, avocado and a mixed green salad.
Huevos Rancheros Divorciados
$15.95
2 scramble eggs over a crispy corn tortilla with black bean spread covered with roasted tomato and Serrano tomatillo sauces topped with crumbled chorizo, queso fresco and crema.
Revueltos Estilo Veracruz
$15.95
Scrambled eggs with whole black beans and Chihuahua cheese, served with diced fried plantains, verde and arbol salsas.
Chilaquiles
$15.95
Crispy tortillas tossed with your choice of red or green sauce, onions, queso fresco and crema.
Tamal de Elote
15.95
Fresh corn and masa tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.

$Alcoholic Drinks Brunch Menu (Must be 21 to Purchase)


Hibiscus Rosalita
$6.00
Our signature hibiscus margarita, silver tequila, hibiscus, orange liquor, lime juice. Must be 21 to purchase.
Classic Margarita
$6.00
Cuervo tradicional silver, fresh lime juice, orange liquor. Must be 21 to purchase.
Mimosa
$6.00
Champagne, orange juice. Must be 21 to purchase.
Mexican Beer
6.00
Must be 21 to purchase.

$Appetizers


Guacamole
$13.95
Serves 2. Made to order, served with hand-pressed tortillas, chips and pasilla de Oaxaca salsa.
Flautas de Pollo
$9.95
2 crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Sopa de Tortilla
$8.95
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and cream.
Frijolitos con Queso
$8.95
Soupy black beans, queso fresco, avocado, salsa Verde, cream and pickled radishes.
Queso Fundido con Chorizo
$14.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.
Zarape de Pato
$12.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
Huarache con Hongos
$10.95
Oval organic masa "boat", black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream.
Croquetas de Jaiba
$13.95
Lump crab croquettes served with 3 sauces, avocado Serrano, pickled jalapeno mayo and habanero roasted tomato.
Taco de Pescado
$10.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa.
Taco de Pescado Entree
$22.95
Served with salad.
Ceviche de Atun
$12.95
deiced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, mint
Tostadas de Carne
$11.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Ceviche de Atun
$12.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley and mint.
Cocktail de Camaron
12.95
Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips.

$Ensaladas


Taquitos

3 soft corn tortillas filled with choice of.
Filete Taquitos
$12.95
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.
Carne Asada Taquitos
$11.95
Grilled marinated skirt steak with onions, cilantro and Chile de arbol salsa.
Pollo Taquitos
$10.95
Pulled crispy guajillo chicken with onions, cilantro and salsa Verde.
Al Pastor Taquitos
$11.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Campechano Taquitos
11.95
Diced skirt steak, chorizo, onions, cilantro and Chile de arbol salsa.

$Entrees


Enchiladas Suizas
$22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Enchiladas de Mole Negro Oaxaqueno
$23.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Enchiladas Vegetarianas
$20.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. Vegetarian.
Carnitas de Fonda
$24.95
Slow braised pork shoulder, salsa Verde, pickled poblano peppers, charro beans and tortillas to build own tacos.
Carne Asada con Hongos
$26.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Pollo Norteno
$23.95
Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chilies Serrano "toreados" and cured red onions, with warm hand pressed tortillas.
Costillas con Mole
$26.95
Slow braised short ribs, esquites and Oaxacan mole negro.
SPECIAL*** Salmon Con Mantamancheles
$15.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
Pescado Tikin Xic
$26.95
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
Camarones Adobados
$27.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Callos y Camarones
$27.95
Seared diver scallops and jumbo shrimp served with an avocado serrano salsa topped with apples and red onion
Chile Relleno de Espinacas
$22.95
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.
Chilaquiles
$17.95
Crispy tortillas tossed with roasted tomato- habanero sauce and diced grilled chicken, topped with cream, queso fresco and cilantro.
Pescado al Sarten
$23.95
Seared guajillo marinated red snapper filet, diced avocados, heirloom tomatoes, red onions and tomatillo relish.
Taco de Pescado Entree
$22.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa.
Callos y Camarones
$25.95
Pan-seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strips. Served with rice and beans.
Camarones Mosquito
$23.95
Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice. Served with rice and beans.
Costilla a la Mestiza
$23.95
Slow braised short ribs served with chipotle meco-tomatillo sauce and sliced poblano peppers. Served with rice and beans.
Fonda Burger
$14.95
Guajillo beef burger, avocado and pickled red onions on a brioche bun. Served with sweet potato fries and pasilla de Oaxaca salsa. Served with rice and beans.
Huanchinango al Sarten
$23.95
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish. Served with rice and beans.
Mexican Meatballs
$16.95
All beef meatballs with organic egg served over white rice with roasted tomato sauce, sour cream, cilantro, and queso fresco. Served with rice and beans.
Pescado en Chileatole
$23.95
Achiote marinated Northern cod fillet and corn epazote chile sauce topped with asparagus and red onion relish. Served with rice and beans.
Salmon en Pepita
23.95
Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde, and topped with watercress relish. Served with rice and beans.

$Sides


Nopalitos
$8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. Vegetarian.
Esquites
$8.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise. Vegetarian.
Espinacas con Hongos
$8.50
Sauteed spinach and mixed mushrooms. Vegetarian.
Platanos Fritos
$8.50
Sweet plantains with cream and quesco fresco. Vegetarian.
Side of Rice
$4.00
Side of Beans
$4.00
Pico de Gallo Side
$5.00
Chips and Salsa de Pasilla
$2.50
Calabaza Con Colecitas
$8.50
Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.
Side of Tortillas
$3.00
Fresh handmade corn tortillas
Rice and Beans
6.00

$Bebidas


Aqua Panna
$7.00
Pellegrino
$7.00
Agua Fresca
$4.95
Homemade soft drinks, choose your favorite flavor!
Boing
$4.95
Fruit juice.
Jarritos
$4.95
Mexican soda.
Soft Drink
$4.95
Cafe De Olla
5.00

$Vegetarian and Vegan Appetizers


Guacamole
$13.95
Guacamole made to order. Served with hand-pressed tortillas, chips, and pasilla de Oxaca salsa. Serves 2 people. Vegetarian.
Frijolitos con Queso
$8.95
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. Vegetarian.
Queso Fundido
$14.95
Oaxaca and Chihuahua cheeses baked with choice of sauteed spinach or mixed mushrooms. Served with hand-pressed corn tortillas and tomatillo serrano salsa verde. Vegetarian.
Huarache con Hongos
10.95
Oval organic masa "boat", black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream. Vegetarian.

$Vegetarian and Vegan Saladas


Ensalada de Sandia
$8.95
Roasted beets, avocado, cotija cheese, lime and olive oil dressing.
Ensalada de Aguacate y Zanahorias
$10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
$8.95
Arugula, radishes, green apple and red onions tossed with a simple lemon and olive oil vinaigrette.
Vegetarian Jicama Botana Salad
7.95
Jicama, cucumber, carrots, and orange with lime juice and chile de arbol.

$Vegetarian and Vegan Taquitos

Three soft corn tortillas filled with choice of.
Hongos Taquitos
$8.95
Sauteed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa.
Poblanos Taquitos
$9.95
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
Nopales Taquitos
9.95
Sauteed cactus pads with red onions, cilantro and crispy pasilla peppers with Chile de arbol salsa.

$Vegetarian Entrees


Verduras Enchilada
$20.95
Enchiladas topped with chopped onions, cilantro, crema and queso fresco.
Espinaca con Hongos Enchilada
$20.95
Sauteed spinach and mushrooms. Served with choice of sauce and topped with chopped onions, cilantro, crema and queso fresco.
Chiles Relleno de Espinacas
$21.95
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.
Chilaquiles Vegetarianos
15.95
Crispy tortillas tossed with choice of red or green sauce topped with avocado, cream, queso fresco and cilantro.

$Vegetarian and Vegan Sides


Vegetarian Nopalitos
$8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. Vegetarian.
Vegetarian Esquites
$8.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise. Vegetarian.
Vegetarian Espinaca con Hongos
$8.50
Sauteed spinach and mixed mushrooms. Vegetarian.
Vegetarian Platanos Fritos
$8.50
Sweet plantains with crema and queso fresco. Vegetarian.
Vegetarian Calabaza Con Colecitas
8.50
Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.

$Desserts


Budin de Banana
$7.95
Warm brioche and banana bread pudding served with guava and cajeta sauce.
Citrus Tres Leches
$7.95
Citrus three milk soaked sponge cake. Served with Chantilly cream and fresh berries.
Special Price - Flan de Cajeta
$5.00
Goat milk caramel flan with whip cream and crushed bunuelos.
Morenitas
$8.00
Warm chocolate brownie with vanilla ice cream.
Helados
$2.95
Single scoop.
Trio de Helados
$7.95
Sorbetes
$2.95
Single scoop.
Trio de Sorbetes
$7.95
Mandarin, lime, and pomegrante.
Sundaisto
$12.00
Chocolate, vanilla, and salted caramel ice cream topped with chocolate piloncillo, cajeta and guava sauces, whipped cream, peanut brittle, and chocolate cupcake crumbs.
Arroz con leche
$8.00
Traditional rice pudding with cinnamon and raisins
Tamal de Elote con Moras
$8.00
Warm sweet corn tamal, mixed berries compote and cinnamon ice cream
Special Price -Citrus Tres Leches
$5.00
Citrus three milk soaked sponge cake served with chantilly cream and filling
Flan de Cajeta
$8.00
Goat milk caramel flan, with whip cream and crushed buñuelos
Pastelito de Pina
$8.00
Warm pinneaple upside-down cake, guava sauce, whipped cream
Pastelito de Caramelo
$8.00
Warm caramel cake, chocolate and Cajeta sauces, whipped crème fraiche

Menu for Fonda is provided by findrestaurantmenu.com

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