Enchiladas Suizas
$22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Enchiladas de Mole Negro Oaxaqueno
$23.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Enchiladas Vegetarianas
$20.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. Vegetarian.
Carnitas de Fonda
$24.95
Slow braised pork shoulder, salsa Verde, pickled poblano peppers, charro beans and tortillas to build own tacos.
Carne Asada con Hongos
$26.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Pollo Norteno
$23.95
Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chilies Serrano "toreados" and cured red onions, with warm hand pressed tortillas.
Costillas con Mole
$26.95
Slow braised short ribs, esquites and Oaxacan mole negro.
SPECIAL*** Salmon Con Mantamancheles
$15.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
Pescado Tikin Xic
$26.95
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
Camarones Adobados
$27.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Callos y Camarones
$27.95
Seared diver scallops and jumbo shrimp served with an avocado serrano salsa topped with apples and red onion
Chile Relleno de Espinacas
$22.95
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.
Chilaquiles
$17.95
Crispy tortillas tossed with roasted tomato- habanero sauce and diced grilled chicken, topped with cream, queso fresco and cilantro.
Pescado al Sarten
$23.95
Seared guajillo marinated red snapper filet, diced avocados, heirloom tomatoes, red onions and tomatillo relish.
Taco de Pescado Entree
$22.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa.
Callos y Camarones
$25.95
Pan-seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strips. Served with rice and beans.
Camarones Mosquito
$23.95
Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice. Served with rice and beans.
Costilla a la Mestiza
$23.95
Slow braised short ribs served with chipotle meco-tomatillo sauce and sliced poblano peppers. Served with rice and beans.
Fonda Burger
$14.95
Guajillo beef burger, avocado and pickled red onions on a brioche bun. Served with sweet potato fries and pasilla de Oaxaca salsa. Served with rice and beans.
Huanchinango al Sarten
$23.95
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish. Served with rice and beans.
Mexican Meatballs
$16.95
All beef meatballs with organic egg served over white rice with roasted tomato sauce, sour cream, cilantro, and queso fresco. Served with rice and beans.
Pescado en Chileatole
$23.95
Achiote marinated Northern cod fillet and corn epazote chile sauce topped with asparagus and red onion relish. Served with rice and beans.
Salmon en Pepita
23.95
Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde, and topped with watercress relish. Served with rice and beans.