White Wine and Rose' (Must be 21 to Purchase)
Pinot Grigio
$25.00
750 ml. Caposaldo. 2018 Italy; Features a dry, crisp, vibrant texture & delicate aromas of white fruit, flowers and Almonds. Must be 21 to purchase.
Sauvignon Blanc, The Infamous Goose
$25.00
750 ml. 2019 New Zealand ; Crisp, citrus filled & refreshing, with supple aromas of kaffir lime, and clementine. Must be 21 to purchase.
Chardonnay, Story Point
$25.00
750 ml. 2017 California; Embraces the variety's incredible fruit character with bright aroma, flavors, and a rich palate. Must be 21 to purchase.
Riesling, Dr. Konstantin Frank
$25.00
750 ml. 2018 Finger Lakes, New York; Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. A bit drier (by 0.2%) than the previous vintage, lemon citrus and acacia blossom balance the sweetness effortlessly. Must be 21 to purchase.
Cava Brut, Segura Viudas
$25.00
750 ml. Sparkling. Spain; Fairly crisp with an interesting floral note & mouth pleasing sensation of creaminess. Must be 21 to purchase.
Fleur Der Mer Rose
25.00
750 ml. France; A brilliant coral pink color, Fleur Der Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh, and elegant with a soft texture and mineral finish. Balanced and refreshing acidity. Must be 21 to purchase.
$Red Wine (Must be 21 to Purchase)
Malbec, Ben Marco
$25.00
750 ml. 2017 Argentina; Rich, luscious, spicy, finish with hints of ripe grapefruit flavor, chocolate, and coffee. Must be 21 to purchase.
Cabernet Sauvignon
$25.00
750 ml. Edna Valley. 2017 California; The wine showcase red fruits flavors with black cherry aromas accompanied by chocolate& spices that enhance its elegance and complexity. Must be 21 to purchase.
Merlot, The Original Dark Horse
$25.00
750 ml. 2016 California; Robust flavors of jammy dark fruit layered with toasted oak, molasses & brown spice with a long, plush finish. Must be 21 to purchase.
Pinot Noir, Casillero Del Diablo.
25.00
750 ml. 2018 Chile; Notes of strawberry, raspberry and subtle hints of spice and toasted french oak. Must be 21 to purchase.
$Beer and Cold Sake (Must be 21 to Purchase)
Singha Beer
$6.00
320 ml. Beer from Thailand! Must be 21 to purchase.
Moonstone Plum Sake
$15.00
300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.
Momokowa Sake
$15.00
300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.
Geikeikan Nigori Sake
15.00
300 ml. Crisp and silky, slightly sweet and perfectly cloudy~make sure to shake it up before you drink it! Must be 21 to purchase.
$Starter
Crispy Spring Rolls
$8.00
Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.
Edamame
$8.00
Lightly salted and steamed green soybeans with Himalayan pink salt.
Chive Pancakes
$8.00
Fried vegetarian chive pancakes served with a soy vinaigrette dip.
Fried Tofu
$8.00
Served with crushed peanut in our special sweet chili dipping sauce.
Emerald Dumplings
$8.00
Steamed or fried vegetable dumplings served with sweet soy sauce.
Chicken and Shrimp Dumplings
$10.00
Steamed or fried. Packing both minced chicken and shrimp and served with soy vinaigrette dip.
Crispy Fish
$10.00
Lightly battered fried whole small silver fish served with sweet chili sauce.
Viv Wing
$10.00
Fried marinated chicken wings tossed in caramel garlic sauce.
Mataba
$10.00
Pan-fried roti served with chicken curry dip. Spicy.
Crab Rangoon
$10.00
Wonton with kani and cream cheese. Fried and served with sweet chili sauce.
Kra-Pow Puff
$12.00
Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.
Crispy Calamari
$12.00
Served with sweet chili sauce.
Chicken Satay
$12.00
Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.
Blanketed Shrimp
$12.00
Fried shrimp wrapped in egg noodle and served with Thai sweet chili dipping.
Phuket Shrimp
$14.00
Chicken-stuffed tiger prawn served with tamarind dipping.
Chiang Mai Sausage
15.00
Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.
$Soup
Tom Yum Soup
$8.00
This spicy tom yum broth is on the lighter side. Topped with tomato, mushroom, galangal, lemongrass, onion, scallion and cilantro. Served with choice of protein. Spicy.
Tom Kha Soup
$8.00
Served in creamy coconut milk and galangal broth and topped with mushrooms, scallion and cilantro. Served with choice of protein.
Hat-Yai Rice Soup
$8.00
(Chicken only) In A parallel universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion& cilantro.
Tom Pakard Jaw
8.00
Bok choi and chicken in tamarind and bean paste chicken soup. Topped with scallions, cilantro and fried garlic.
$Salad
House Salad
$11.00
Fresh garden greens with tomatoes, cucumbers, onions and fried tofu. Served with a choice of dressing.
Papaya Salad
$12.00
Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy.
Grilled Chicken Salad
$16.00
Grilled marinated chicken and mixed green vegetable with house special lemon dressing.
Duck Salad
$18.00
Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili-lime dressing. Spicy.
Seafood Avocado and Papaya Salad
20.00
Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts. Spicy.
$Attractions
Pineapple Fried Rice
$18.00
Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.
Thai Sausage Fried Rice
$16.00
Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.
Kanom Jean Nam Ngeow
$17.00
Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro and fried garlic. Spicy.
Lemongrass Pork Chop
$22.00
A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.
Mieng Pla
$22.00
Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and chili-lime peanut sauce. Spicy.
Pad Ka-Na with Crispy Pork
$20.00
Stir-fried Asian broccoli with crispy pork belly. Served with rice.
BBQ Spare Ribs
$23.00
Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.
Pla Abb
$26.00
Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.
Hung Lay
$26.00
Tender pork belly dish served in northern Thai-style sweet curry with ginger and peanut. Served with steamed rice.
Duck Tamarind
$32.00
Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.
Red Snapper Lad Prik
$35.00
Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.
Volcano Chicken
23.00
Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.
$Wok and Stir-Fried
Kua Gling
Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Very Spicy.
Cashew King
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with steamed jasmine rice. Spicy.
Queen of Siam Basil
Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with steamed jasmine rice. Spicy.
Pad Prik King
Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.
Ginger Joy
Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.
Sweet and Sour Thai-Style
Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Served with steamed jasmine rice.
Rama 9
Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.
Garden Delight
Sauteed mixed vegetables and mushrooms in a light brown sauce. Served with steamed jasmine rice.
Curry
Red Curry
Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.
Green Curry
Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.
Panang Curry
String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.
Avocado Massaman Curry
Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.
Noodles
Pad Thai
Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallion and crushed peanuts.
Pad See-Eiw
Broad flat noodles stir-fried with egg and broccoli in a light brown sauce.
Spicy Noodles Kee-Mao
Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and eggs. Spicy.
Sriracha Noodles
Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.
Kanom Jean Nam Ngeow
$17.00
Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)
Viv Curry Noodles
$17.00
Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.
Khao Soi Noodles
17.00
Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.
$Fried Rice
Siamese Fried Rice
Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.
Tom Yum Fried Rice
Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.
Basil Fried Rice
Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Spicy.
Gluten-Free
Gluten Free Edamame
$8.00
Lightly salted and steamed green soybeans with Himalayan pink salt. Gluten free.
Gluten Free Tom Yum
$8.00
Served with a choice of protein. This spicy tom yum broth is on the lighter side and topped with mushroom, tomato, galangal, lemongrass, onion, scallion and cilantro. Spicy. Gluten free.
Gluten Free House Salad
$11.00
A variety of fresh garden greens with tomatoes, cucumbers, and onions served with cucumber vinaigrette. Gluten free.
Gluten Free Papaya Salad
$12.00
Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy. Gluten free.
Gluten Free Seafood, Avocado and Papaya Salad
$20.00
Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Spicy. Gluten free.
Gluten Free Mieng Pla
22.00
Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and cucumber vinaigrette. Spicy. Gluten free.
$Side Items
Peanut Sauce
$2.00
White Rice
$3.00
Brown Rice
$4.00
Sticky Rice
$4.00
Steamed Mixed Vegetables
$6.00
Steamed Noodles
6.00
$Beverages
Soda
$3.00
Bruce Cost Ginger Ale
$5.00
Thai Iced Tea with Milk
$4.00
Lychee Thai Ice Tea
$4.00
Thai Ice Coffee with Milk
$4.00
Saratoga Sparkling Water (355ML)
$5.00
Saratoga Spring Water (355ML)
$5.00
Poland Spring Water (500ML)
3.00
$Lunch Special
Pad Thai Lunch
Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts. Served with 1 starter.
Pad See Eiw Lunch
Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Served with 1 starter.
Spicy Noodles Kee Mao Lunch
Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil and egg. Served with 1 starter. Spicy.
Siamese Fried Rice Lunch
Stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Served with 1 starter.
Tom Yum Fried Rice Lunch
Chef's stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. Served with 1 starter. Spicy.
Basil Fried Rice Lunch
Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers and egg. Served with 1 starter. Spicy.
Pineapple Fried Rice Lunch
Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts. Served with 1 starter.
Queen of Siam Basil Lunch
Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with 1 starter. Spicy.
Cashew King Lunch
Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with 1 starter. Spicy.
Ginger Joy Lunch
Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. Served with 1 starter.
Green Curry Lunch
Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.
Red Curry Lunch
Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.
Avocado Massaman Curry Lunch
Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste and blended with Thai spices. Served with 1 starter. Spicy.
Lemongrass Pork Chop Lunch
$14.00
A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables. Served with 1 starter.
Viv Curry Noodle Lunch
$14.00
Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with white meat chicken and shrimp. Served with 1 starter. Spicy.
Fillet Tilapia Lad Prick Lunch
$14.00
Crispy fillet of tilapia is topped with home-style sweet chili sauce and garnished with veggies. Served with 1 starter. Spicy.
Salmon with Panang Curry Lunch
14.00
String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.
$CATERING
Our catering menu is perfect for working lunches , business meeting and family party.Menu for Viv is provided by findrestaurantmenu.com
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