Ichibantei Japanese

Ichibantei Menu

(646) 368-9755
401 E 13th Street, New York, NY 10009
$$$$$

Appetizers


Side of Karaage
$9.00
Juicy boneless deep fried chicken.
Edamame
$5.50
Salted edamame beans.
Potato Salad
$7.50
Homemade potato salad with kewpie mayonnaise
Agenasu
$7.50
Fried egg plant, dashi soup
Agedashi
$7.50
Fried tofu with dashi soup
Black Pork Sausage
$7.50
Grilled sausage
Imo Tempura
$7.50
Japanese sweet potatoes tempura
Tako Wasabi
$5.50
yakko
$6.00
cold tofu with ginger
Green Salad
$6.00
with Seaweed
Gesso Calamari
$11.99
Fried Crunchy Gesso Squid
Dumpling Gyoza
$7.50
Pork dumpling
Ichibantei Fries
10.99
Homemade wedge fries with Wasabi Mayo

$Entrees


Karaage
$15.99
Juicy deep fried chicken. We only serve all natural boneless, skinless chicken thighs. Served with rice and vegetables.
Chicken Nanban
$15.99
Juicy fried chicken dipped in sweet and sour sauce with our homemade tartar sauce. Served with rice and vegetables.
Garlic Chicken
$15.99
Juicy fried chicken with homemade garlic sauce. Served with rice and vegetables.
Chicken Chup
$15.99
Juicy fried chicken sauteed with BBQ sauce. Served with rice and vegetables.
Teriyaki Chicken
$15.99
Juicy fried chicken sauteed with teriyaki sauce. Served with rice and vegetables.
Chicken Katsu
$18.99
Panko breaded chicken cutlet
"Kurobata" Tonkatsu
$18.99
Black pork breaded deep fried cutlet. "Kurobuto" (black pork) is tender, juicy, well marbled and has a superior flavor. Served with rice and vegetables.
"Kurobata" Pork Ginger
$18.99
Black pork sliced belly sauteed with our original ginger sauce. All natural "Kurobuta" pork belly. Served with rice and vegetables.
"Kurobata" Pork Yakiniku
$18.99
Black pork sliced belly BBQ with onion. All natural "Kurobuta" pork belly. Served with rice and vegetables.
"Wagyu" Hamburger Steak
$18.99
'Washugyu" beef BBQ. Served with rice and vegetables.
Cheese Hamburger Steak
$20.99
Hamburger steak with melting cheese inside
Maguro Steak
$25.00
Grilled tuna steak with our original steak sauce. Served with rice and vegetables.
"Tonteki" Pork Steak
$22.99
"Kurobuta" pork steak with demi-glace sauce
Ichibantei Steak 7oz
'Washugyu" steak. The best! Served with rice and vegetables.
Wagyu Minced Katsu
18.99
50% 'Washugyu" steak 50% ground beef and deep fried hamburger cutlet

$Hot Noodle


Niku udon
$17.00
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth
Kitsune Udon
17.00
Udon noodle soup in bonito dashi broth, topped with homemade seasoned fried tofu, wakame seaweed and scallions.

$Donburi


Tamago Don
$15.00
Bowl of rice topped with egg and onion.
Oyako Don
$18.00
Oyakodon is a traditional Japanese rice bowl topped with simmered chicken and egg. Oyako means "parents and children" in Japanese.
Katsu Don
19.00
Bowl of rice topped with a deep fried pork cutlet, egg and condiments.

$Cold Noodle


Cold Ramen + Fried Chicken
$20.00
Bean sprouts, tomatoes, seaweed, boiled egg with Sesame Vinaigrette dressing. Plus 2pcs of Karage fried chicken.
Cold Ramen Noodles
$17.00
Bean sprouts, tomatoes, seaweed, cucumbers, and boiled egg with Sesame Vinaigrette dressing.
Cold Ramen + Teriyaki Chicken Combo
$20.00
Bean sprouts, tomatoes, seaweed, boiled egg with Sesame Vinaigrette dressing. Plus 2pcs of teriyaki chicken.
Cold Ramen + Garlic Chicken Combo
$20.00
Bean sprouts, tomatoes, seaweed, cucumbers, and boiled egg with Sesame Vinaigrette dressing. Plus 2pcs of garlic chicken.
Cold Ramen + Chicken Nanban Combo
20.00
Bean sprouts, tomatoes, seaweed, cucumbers, and boiled egg with Sesame Vinaigrette dressing. Plus 2pcs of Chicken Nanban

$Sides


Miso Soup
$3.00
Rice
$3.00
Tartar Sauces
$3.00
sweet and sour sauce
Kimpira
$6.00
Barbeque Sauce
$2.00
Sesame Dressing
$2.00
Soup
$3.00
Garlic sauce
2.00

$Soft Drink


Bottled Water
$2.00
Coke
$2.50
Diet Coke
$2.50
San Pellegrino Orange
$3.00
San Pellegrino Lemon
$3.00
San Pellegrino Grapefruit
$3.00
Ginger Ale
$2.50
Sparkling Water
2.50

$Alcohol Beverages (Must be 21 to Purchase)


Kikumasamune
$7.00
180 ml. Kikumasamune dry sake. Must be 21 to purchase.
Kunizakari Nigori
$11.00
200 ml. Unfiltered. Must be 21 to purchase.
Otokoyama
$11.00
180ml. Semi dry. Must be 21 to purchase.
Kitaya Junmai
$12.00
180 ml. Must be 21 to purchase.
Junmai Taru sake
$7.00
135 ml. Aged in Cedar cask sake, dry clean. Must be 21 to purchase.
Dokan Tokubetsu Junmai
$12.00
180 ml. Sharp and savory full bodied sake. Must be 21 to purchase.
FunaguchI Red
$12.00
200 ml. Aged Nama genshu. Must be 21 to purchase.
Funaguchi Green
$12.00
200 ml. Ginjo Nama genshu. Must be 21 to purchase.
Funaguchi Yellow
$12.00
200 ml. Namath genshu. Must be 21 to purchase.
Onigoroshi
$12.00
180 ml. Junmai sake. Must be 21 to purchase.
One Cup Daiginjo
$9.00
180 ml. Daiginjo sake. Must be 21 to purchase.
Kitaya Junmai
$12.00
180 ml. Junmai sake. Must be 21 to purchase.
Kikusui Karakuchi
$13.00
180 ml. Honjozo sake. Must be 21 to purchase.
Kikusui No Junmai
$13.00
180 ml. Junmai sake. Must be 21 to purchase.
Lagnitas IPA
$6.00
12 oz. Must be 21 to purchase.
Asahi Beer
$6.00
12 oz. Must be 21 to purchase.
Kirin Beer
$6.00
12 oz. Must be 21 to purchase.
Guinness Foreign Extra Stout
$6.00
12 oz. Must be 21 to purchase.
Red Stripe
$5.00
12 oz. Must be 21 to purchase.
Woodbridge Chardonnay
$8.00
187 ml. Chardonnay. Must be 21 to purchase.
One Cup
$8.00
180 ml. Must be 21 to purchase.
Umeshu
$50.00
750 ml. Choya umeshu. Must be 21 to purchase.
Yuzu shu
$55.00
750 ml. Yuagari yuzu shu. Must be 21 to purchase.
Dassai 50
$65.00
720 ml. Daiginjo. Must be 21 to purchase.
Garyubai 720 ml.
$100.00
Junmai Daiginjo. Garyubai is rich and smooth with a mild aroma. It is made from Yamada Nishiki rice polished down to 35%. Must be 21 to purchase.
Kansansui 720 ml.
$85.00
Junmai Daiginjo. Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes. Must be 21 to purchase.
Tsukasa botan 720 ml.
$60.00
Junmai sake. Light and smooth. Very dry sake with hint of citrus fruits. Expansive round and savory flavors. Must be 21 to purchase.
Dewazakura oka "cherry bouquet" 720 ml.
$65.00
Ginjo. Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Must be 21 to purchase.
Mazumi Kiippon 720 ml.
$65.00
Junmai Ginjo. One of the central pillars of the Masumi brand. A light, fragrant Junmai Ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake. Must be 21 to purchase.
Nishinoseki "champ of west" 720ml
$60.00
Junmai. Rich type. Creamy aroma harmonized with nuts and grain. Its mild savory flavor is balanced nicely with an acidic flavor. Must be 21 to purchase.

Menu for Ichibantei is provided by findrestaurantmenu.com

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