Beverages
San Pellegrino
$7.00
Panna
7.00
$Antipasti
Tiepido di Seppia con Sedano e Parmigiano
$9.00
Warm cuttlefish served with celery and Parmesan cheese.
Barbabietola Rossa con Tonno e Cipolla
$9.00
Red beet with tuna fish and red onion.
Calamari
$9.50
Fried calamari served with a light spicy tomato sauce.
Gamberi al Vapore in Vellutata di Lenticchie
$10.00
Steamed shrimp served in velvety lentil.
Carpaccio di Filetto in Marinata di Spinaci
$13.00
Beef carpaccio served in a spinach marinade.
Misto di Mare in Coppa con Bronoise di Verdure
$14.00
Mixed seafood wtih vegetable bronoise.
Caprese con Mozzarella di Bufala
$14.00
Caprese salad with buffalo mozzarella.
Tartare di Tonno in Stile Italiano
$15.00
Tuna tartar Italian style.
Polpo con Mango, Uva e Basilico Fresco
$16.00
Octopus served with mango, grapes and fresh basil.
Formaggi con Composte e Frutta
$16.00
Cheese with fruits and marmalade.
Affettati Misti
$16.00
Mixed imported Italian cured meats.
Salumi and Formaggio
28.00
Mixture of imported Italian cured meats and cheeses.
$Insalate
Verde
$7.00
Mixed fresh garden salad.
Mista
$10.00
Mixed salad with tomatoes, arugula and spinach.
Finocchi e Arance
$11.00
Fennel and orange salad.
Cannelini Cipolla e Tonno
15.00
Cannellini beans, onion and tuna salad.
$Primi Piatti
Zuppa di Cavolfiore al Latte con Crostini e Broccoli
$10.00
Cauliflower soup made with milk, broccoli and crispy bread.
Spaghetti Aglio, Olio e Peperoncino
$14.00
Spaghetti with olive oil, red crushed hot pepper, anchovies, crumbled bread and garlic.
Taglioni Primavera
$16.00
Homemade tagliolini with fresh spring vegetables.
La Santa Carbonara
$16.00
Spaghetti carbonara with egg yolk and guanciale.
Gnocchi al Pesto, Fagiolini e Patate
$19.00
Gnocchi with pesto sauce. Served with green beans and potatoes.
Gnocchi con Pomodoro Fresco, Gamberi e Salsa di Mandorle
$22.00
Gnocchi with fresh tomatoes, shrimp and almond sauce.
Taglioni con le Seppie, Pomodoro Fresco e Cipria di Porcini
$24.00
Tagliolini with cuttlefish, fresh tomatoes and mushroom powder.
Ravioli Ripieni di Ricotta e Gamberi con Pomodori Pachino, Julienne di Zucchine e Pistacchi
$25.00
Stuffed ravioli with shrimp and ricotta cheese. Served with cherry tomatoes, zucchini and pistachios.
Brandacujun di Stoccafisso e Patate
$25.00
Stockfish brandacujun served with potatoes.
Taglioni in Salsa Profumata al Timo e Sfilacci di Filetto
28.00
Tagliolini in thyme scented sauce and frayed filet mignon.
$Secondi Pesce
Filetto di Sogliola Agli Agrumi e Vino Bianco
$23.00
Sole fish filet cooked with citrus and white wine.
Branzino in Salsa Legger di Gorgonzola e Broccoli Croccanti
$25.00
Branzino served with light Gorgonzola sauce and crispy broccoli.
Gamberi e Seppie in Vellutata di Mais
$27.00
Shrimp and cuttlefish.
Quadrotti di Tonno in Crosta
28.00
Tuna fish cubes in bread crust served with basil emulsion and crispy vegetables with fresh ginger.
$Secondi Carne
Pollo alle Arance con Spinaci al Burro e Parmigiano
$20.00
Sauteed chicken breast with orange, spinach and Parmesan cheese in butter sauce.
Stringhe di Pollo e Filetto con le Verdure
$28.00
Chicken and filet mignon strings. Served with vegetables.
Stracotto di Maiale con le Mele, Uvetta e Cipolle Rosse
$28.00
Roasted pork with apples, raisins and red onions.
Medaglioni di Filetto al Rosmarino con le Loro Patate
29.00
Filet mignon medallions sceneted with rosemary. Served with potatoes.
$Panini Sandwiches (Served only 10 a.m. - 4 p.m.)
Castoldi Panini
$8.00
Milano salami, green chili pepper.
Flavio Panini
$8.00
Prosclutto, buffalo mozzarella and arugula.
Francesco Panini
$8.00
Taleggio cheese, fresh tomato and speck.
Giacomo Panini
$8.00
Goat cheese and grilled vegetables.
Guiseppe Panini
$8.00
Bresaota, pecorino and truffle oil.
Serena Panini
8.00
Mortadella.
$Dolci
Tiramisu
$11.00
Classic tiramisu.
Cheesecake alla Nutella
$10.00
Nutella cheesecake.
Menu for San Rocco is provided by findrestaurantmenu.com
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