Beverages
Chai Tea
$3.00
Ginger Chai Tea
$3.50
Masala Chai Tea
$3.50
Green Chai Tea
$3.50
Regular Coffee
$3.00
Cappuccino
$4.00
Espresso
4.00
$Appetizers
Vegetable Kebab
$9.00
Pan-fried assorted garden fresh vegetables minced together with chef special herbs.
Bhel Puri
$7.00
A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney and served in a crispy pastry shell.
Aloo Papri Chaat
$7.00
A medley of chickpeas, potatoes and flour crisps topped with chutney and yogurt dressing.
Vegetable Samosa
$7.00
Seasoned potatoes and peas wrapped in a light pastry.
Vegetable Pakora
$7.00
An assortment of vegetables coated with chickpea flour and fried.
Chili Paneer
$11.00
Cubes of paneer pan-sauteed with onions, bell peppers, tomatoes and green chilies.
Achari Mushrooms
$10.00
Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoal in a clay oven.
Chili Chicken
$14.00
Cubes of chicken pan-sauteed with onions, bell peppers, tomatoes and green chilies.
Palace Special Kabab
$12.00
Freshly-ground chicken patties marinated in chef's special pounded herbs and spices gently cooked over a hot plate.
Shami Kabab
$14.00
Deep-fried patties of minced lamb with lentils and herbs.
Mango Shrimp
$14.00
Shrimp pan-sauteed with onion, tomatoes, ginger and mango chutney.
Fish Amritsari
$12.00
Fried cubes of fresh tilapia marinated in carom seeds.
Smoked Salmon Naan
$13.00
Leavened white flour bread stuffed with smoked salmon and baked in a clay oven.
Palace Naan
$9.00
A light bread stuffed with tender chopped chicken and herbs, lightly-spiced.
Chicken Tikka
14.00
Boneless cubes of chicken marinated in yogurt and freshly-ground spices and finished in a clay oven.
$Soup
Lentil Soup
$8.00
Made with lentils.
Tomato Soup
$8.00
Tangy medley of garden fresh tomatoes. Prepared with an optional splash of gin.
Yakluni Chicken Soup
8.00
Cubes of chicken with bines summered on slow heat and a touch of white pepper.
$Chicken Entrees
Chicken Makhani with Bone
$22.00
Chicken cooked in a clay oven finished in a creamy tomato sauce.
Chicken Keema
$22.00
minced chicken cooked with dry-roasted herbs and spices.
Chicken Madras
$21.00
Boneless cubes of chicken cooked with coconut milk, mustard seeds, and traditional spices.
Chicken Jalfrezi
$21.00
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers, and broccoli.
Chicken Tikka Masala
$21.00
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt.
Chicken Korma
$21.00
Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.
Chicken Kadhai
$21.00
Chicken cooked with a flavorful blend of breen bell peppers, dried fenugreek leaves and cardamom.
Chicken Vindaloo
$21.00
Chicken preserved in red wine vinegar, chili peppers, and stewed with garlic and mixed with potatoes.
Chicken Saag
$21.00
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Bombay Palace Chicken Curry
21.00
Chicken pieces cooked in aromatic spices.
$Lamb and Goat Entrees
Masalawalli Champe
$35.00
Lamb chops half cooked and and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce.
Rogan Josh
$24.00
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb Vindaloo
$24.00
Lamb preserved in red wine vinegar, chili pepper, and stewed with garlic mixed with potatoes.
Lamb Sali Boti
$24.00
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb Saag
$24.00
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Hydrabai Goat Curry
$27.00
Pieces of goat cooked with mint, onions, tomatoes, coriander and chef's special sauce.
Bhuna Goat
$27.00
Pieces of goat simmered in cracked herbs and spices, served with thick sauce.
Beef Vindaloo
28.00
Cubes of beef served in red wine vinegar and chili peppers stewed with garlic and mixed with potatoes.
$Vegetable Entrees
Bombay Palace Malai Kofta
$17.00
Dumplings made with fresh cheese, potatoes and dried fruits stuffed with seedless dry apricots, simmered in light creamy sauce and garnished with nuts and raisins.
Paneer Bhurji
$17.00
Grated paneer sauteed with onions and tomatoes finished in herbs and ground spices.
Paneer Dillwala
$18.00
Cottage cheese stuffed with garden fresh dill herbs simmered in tomato-based sauce.
Masala Kadai Paneer
$18.00
Paneer stuffed with herbs and spices finished with green bell peppers, dried fenugreek leaves and cardamom.
Saag Paneer
$17.00
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
Sarso Ka Saag
$17.00
Garden-fresh mustard leaves simmered overnight on a slow fire finished with garlic and ginger.
Mattar Paneer
$17.00
Cubes of cottage cheese and green peas cooked in a cashew-nut based herb sauce.
Amchuri Bhindi Masala
$17.00
Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice.
Gobi Kuchumber Masala
$17.00
Diced cauliflower with herbs and spices.
Aloo Gobi Broccoli
$17.00
Mixture of peas, potatoes and cauliflower garnished with cumin seeds.
Mushroom Mattar
$17.00
Fresh mushrooms with green peas cooked in a light creamy sauce.
Navratan Korma
$16.00
Mixed vegetables in a light creamy sauce topped with chopped dried fruit.
Channa Masala
$16.00
Chickpeas simmered with pomegranate seeds cooked with tomatoes and spices.
Jeera Aloo
$15.00
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
Dum Aloo Kashmiri
$16.00
Potatoes stuffed with paneer and dried fruits finished in a creamy herb sauce.
Aloo Matar
$16.00
Green peas cooked with cubes of potatoes and a selection of herbs.
Baingan Bhurta
$16.00
Eggplant grilled over charcoal mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Stuffed Baby Eggplant
18.00
Baby eggplant stuffed with mild spices and herbs and finished with thick tomato onion sauce.
$Clay Oven Specialties
Nimbu Paneer Tikka
$17.00
Soft, juicy chunks of paneer sandwich with lemon pickle, grilled in a clay oven.
Tandoori Vegetables
$17.00
Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.
Tandoori Chicken
$22.00
Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.
Chicken Seekh Kabab
$22.00
Mildly spiced minced chicken skewered and grilled over charcoal.
Basil Noorani Kebab
$22.00
Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in a clay oven.
Cornish Hen Tandoori
$22.00
Marinated in yogurt and freshly-ground spices and finished in a clay oven.
Lamb Chops Kandhari
$35.00
Tender juicy lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.
Fish Tikka
$35.00
Cubes of fresh halibut, marinated in oregano herbs and lemon juice, grilled in a clay oven.
Tandoori Shrimps
$35.00
Large juicy shrimp marinated and grilled in a tandoor.
Tandoori Lobster
$35.00
A perfect dish for shell fish lovers. Spiced shellfish cooked to perfection in an extremely hot clay oven.
Palace Tandoori Platter
35.00
Assortment of lamb chop, seekh kebab, shrimp, fish tikka, noorani kebab and chicken tikka.
$Seafood Entrees
Fish Malabar
$25.00
Fish curry with freshly ground coconut and an array of masterfully blended spices.
Fish Jalfrezi
$25.00
Fish marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli.
Bombay Fish Curry
$25.00
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.
Prawn Tikka Masala
$28.00
Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.
Jhinga Moilly
$28.00
Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells.
Lobster Masala
35.00
Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce.
$Lentils
Dal Makhani
$12.00
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic.
Yellow Dal
12.00
Chef's special with five different lentils cooked together on low fire.
$Rice
Peas Pulao
$6.00
Long grain Basmati rice cooked with fresh green peas and saffron.
Jeera Rice
$6.00
Long grain basmati rice sauteed with cumin seeds.
Steamed Basmati
$6.00
Long grain naturally aromatic rice.
Vegetable Biryani
$18.00
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts, and raisins.
Chicken Biryani
$21.00
Basmati rice with chicken and spices, garnished with hard boiled egg.
Lamb Biryani
$25.00
Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg.
Shrimp Biryani
$27.00
Basmati rice baked with shrimps, rich spices, and dry fruits.
Goat Biryani
30.00
Basmati rice baked with goat meat and spices.
$Bread
Plain Naan
$4.00
Leavened white flour bread baked in clay oven.
Garlic Naan
$5.00
Leavened white flour bread baked in clay oven.
Kashmiri Naan
$6.00
King sized leavened bread stuffed with mixed dried fruits and nuts.
Olive and Basil Naan
$7.00
Naan filled with chopped olives, basil, and red onions.
Onion Kulcha
$5.00
A fluffy white bread topped with onions and bell peppers.
Roti
$4.00
Whole wheat bread baked in a clay oven.
Makki ki Roti
$6.00
Corn bread.
Lacha Paratha
$5.00
Whole wheat multi-layered bread baked in the clay oven.
Mint Paratha
$5.00
Whole wheat bread topped with mint, lightly spiced.
Aloo Paratha
$5.00
Whole wheat stuffed with potatoes, lightly spiced.
Achari Paratha
$5.00
Whole wheat bread stuffed with pickles.
Assorted Bread Basket
$14.00
Assortment of different breads including onion kulcha, pudina paratha, naan, and kashmiri naan.
Poori
6.00
Chef's special puffy whole wheat bread.
$Side Orders
Bombay Salad
$6.00
Cucumber, tomato, and onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves.
Green Salad
$6.00
Mixed greens.
Tandoori Chicken Salad
$12.00
Thin slices of fresh okra deep fried and sprinkled spices on top.
Dahi Bhalla
$10.00
Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce.
Cucumber Raita
$6.00
Whipped yogurt with cucumber and tomatoes and lightly spiced.
Boondi Raita
$7.00
Whipped yogurt with boondi and lightly spiced.
Papad
4.00
Lentil cracker.
$Desserts
Gulab Jamun
$6.00
Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.
Rasmalai
$7.00
A popular North Indian dessert of homemade cheese served with reduced milk and pistachio.
Carrot Halva
$6.00
A grated carrot pudding studded with pistachio nuts and reduced milk.
Malai Kulfi
$6.00
Rich Indian ice cream made of thickened milk, topped with cardamom and served in a chocolate cup.
Mango Ice Cream
$6.00
Different flavors of mango, rose, chocolate, and vanilla.
Vermicelli Kheer
$6.00
Vermicelli noodles cooked with milk and topped with nuts, saffron, and dried fruit, served hot or cold.
Tuti Fruti
$9.00
mango ice cream, vanilla ice cream and rose ice cream in a tall glass with fresh fruits and melba sauce.
Casata Ice Cream
$9.00
Rainbow ice cream with sponge bread and nuts.
Mango Mousse
$6.00
A smooth mixture of cream, honey and mango pulp.
Jalebi with Rabdi
$9.00
Deep fried bread in pretzel's form and dipped in honey and sugar sauce, topped with rabdi (sweet condensed milk)
Malai Kulfi
$8.00
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Served in a chocolate cup.
Orange Kulfi
$12.00
Indian ice cream frozen in a fresh orange shell.
Menu for Bombay Palace is provided by findrestaurantmenu.com
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