Antipasti
Mixed Green Salad
$10.00
Tricolori Salad
$11.00
Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved Parmigiana.
Mozzarella di Bufala
$15.00
Bufala mozzarella from Campania served with arugula pesto and roasted peppers.
Baby Wild Arugula
$13.00
Baby wild arugula served with sauteed mushrooms and shaved Parmigiana. Finished with balsamic vinaigrette.
Marinated Gulf Shrimp
$17.00
Fresh gulf shrimp slowly poached then marinated with jalapeno pesto and finished with blood orange citronette.
Prosciutto San Daniele
$16.00
Imported dry cured ham from San Daniele with seasonal fruit and Parmigiana.
Eggplant Rollatini
$14.00
Eggplant stuffed with ricotta and topped mozzarella and marinara sauce.
Mussels
$13.00
Served with chorizo and chives.
Baked Clams
$15.00
Caramelized Fennel Salad
14.00
Slow cooked fennel until caramelized and tender. Served with fresh pear Gorgonzola cheese and cherry vinaigrette.
$Soups
Zuppa di Lenticce
$11.00
Lentils, vegetables and fregula.
Minestrone
$11.00
Vegetables soup.
Pasta Fagioli
$7.00
Pasta and white bean soup.
Pasta Pisselli
$7.00
Imported Italian ditalini pasta and sweet peas in heavy broth.
Ribollita Soup
$11.00
A traditional bread soup made with cannellini beans amd seasonal vegetables.
Stracciatella Di Romana
$7.00
Spinach and egg drop soup.
Zuppa Del Giorno
8.00
Chef's soup of the day.
$Barsnacks and Sandwiches
Arancini
$12.00
Arborio rice, mushrooms and Parmigiano.
Calamari Fritti
$14.00
Fried calamari and spicy tomato sauce.
Chef's Sliders
$17.00
Meatballs and Parmigiano.
Grilled Pork Sandwich
$17.00
Pork loin dry rubbed with porcini and served with broccoli rabe.
Steak Sandwich
$22.00
Grilled rib eye with caramelized onions, cheese wiz and cherry peppers.
Chicken Parm Sandwich
$14.00
Chicken Milanese Sandwich
$14.00
Veal Parm Sandwich
$16.00
Veal Milanese Sandwich
$16.00
Meatball Parm Sandwich
$14.00
Eggplant Parm Sandwich
$14.00
Caprese Mozzarella Roasted Peppers Sandwich
12.00
$Primi
Ravioli Primavera
$22.00
Ravioli filled with sauteed spinach, ricotta and Parmigiana. Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes.
Lobster Pyramids
$26.00
Pyramid shaped ravioli filled with sauteed lobster, onions, garlic and ricotta. Served in a rich lobster butter sauce.
Gnocchi Bolognese
$24.00
Homemade potato gnocchi with a rich Bolognese sauce and Parmigiano.
Penne alla Vodka
$21.00
Tubular shaped pasta with Joseph’s original vodka sauce.
Rigatoni alla Nonna
$22.00
Rigatoni served with grandma’s meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano.
Penne with Sausage, Broccoli Rabe and Pecorino
$22.00
Penne with Italian sausage and fennel ragu, served with broccoli rabe and pecorino cheese.
Fettucine Cacio e Pepe
$21.00
Cacio e pepe is a Roman dish that means “cheese and pepper." Fresh homemade fettucine served with black pepper and Parmigiana butter sauce.
Linguine with Clams
$24.00
Sauteed clams with onions, garlic, pancetta, red pepper flakes and white wine.
Spaghettini
$28.00
Served with seafood and passato al pomodoro.
Fettucine Alfredo
$21.00
Cream and Parmigiano.
Rigatoni Tomato and Basil
20.00
$Secondi
Crispy Sea Bass
$32.00
Filet of branzino sauteed until crispy served with seasonal squash caponata and black olive tapenade.
Pesce del Giorno
$32.00
Served with sauteed spinach, roasted fingerling potatoes and vincotto.
Chicken Leg “alla Cacciatoraâ€
$24.00
Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce. Served over sauteed broccoli rabe.
Grilled Pork Tenderloin
$25.00
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sauteed seasonal vegetables and crispy fingerling potatoes, finished with aceto manodori.
Grilled Hanger Steak
$31.00
Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette.
Bistecca alla Griglia
$40.00
Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic.
Brasato
$29.00
Beef shoulder braised in onions, garlic, dried porcini mushrooms, red wine and chicken stock until tender. Served with saffron risotto and gremolata.
Crispy Fluke
$32.00
Filet of flounder dredged in polenta and sautéed until crispy. Served with caponata and black olive tapenade.
Wild Striped Bass
$32.00
Filet of striped bass served with with sautéed chicory and steamed clams in a yellow pepper brodetto.
Chicken Parmesan
$20.00
Chicken Scarpariello
$21.00
Veal Parmesan
$26.00
Veal Pizzaiola
$26.00
Shrimp Scampi over Linguini
$28.00
Atlanic Bas Livornese
28.00
$Contorni
Roasted Potatoes
$9.00
Mushroom Fregula
$9.00
Broccoli Rabe
$9.00
Sauteed Spinach
$9.00
Sauteed Seasonal Vegetable
9.00
$Dolci
Homemade Cheesecake
$9.00
Tiramisu
$9.00
Chocolate Hazelnut Cannoli
9.00
$Beverages
Bottled Soda
$4.00
Snapple
$4.00
Poland Spring Natural Water
$4.00
Pellegrino Sparkling Water
$4.00
Orangina
$4.50
Menu for Joseph's is provided by findrestaurantmenu.com
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