Boi Vietnamese

Boi Menu

(212) 681-6541
246 E 44th St, New York, NY 10017

Appetizers


Cha Gio
$6.00
crispy packets stuffed with sweet shrimp, maine crab meat, pork, shiitake mushroom and jicama, served with carrot lime sauce
Tom Cuon
$7.00
rice paper rolls of grilled prawn with vermicelli, lettuce and mint, served with chili- peanut sauce
Cuon Rau
$6.00
vegetable rolls filled with silken tofu, jicama, carrot and cabbage, served with soy lime sauce
Goi Du Du
$6.00
green papaya salad, rau ram, basil and roasted peanut
Goi Bo
$8.00
watercress salad with beef, tomatoes and purple onion, Vietnamese rice vinaigrette
Goi Ga
$7.00
cabbage salad with steamed, bite-size pieces of white meat chicken, sweet onion and rau ram herbs in citrus dressing
Salach Tron
$7.00
mixed vegetable with tofu, lychee, mango, Asian pears, tomatoes and cucumber tossed in sesame soy vinaigrette
Goi Sen
$9.00
lotus stem with prawn, tomatoes and peanuts, fresh herbs in tamarind vinaigrette, shrimp crackers
Canh Chua
$7.00
soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem, mango gai herbs
Canh Rau
$6.00
Buddhist sweet and sour soup with tofu, tomatoes, lotus root and rau om herbs
Ca Tim Nuong
$6.00
grilled eggplant in scallion oil, ginger-lime sauce
Bap Cai
5.00
stir-fry cabbage with mushrooms, baby garlic and leeks

$Entrees


Ca Boi
$20.00
filet of sea bass, lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions and Asian celery, cashew nuts
Ca Chien
$19.00
Pan seared filet of halibut, julienned mango in Vietnamese bird pepper garlic sauce
Cha Ca Hanoi
$16.00
grilled filet of catfish with dill-turmeric essence, roasted peanut, rice vermicelli, chili-sweet onion sauce
Ca Xa
$17.00
pan filed filet of red snapper, turmeric in spicy lemongrass- tamarind sauce
Ca Ri Ga
$14.00
chicken in curry sauce with yam, Asian basil
Ga Me
$14.00
chicken yellow squash, lime leaves in black sesame sauce
Ga Nuong
$16.00
grilled blueberry chicken paillard on a bed of frisee, with oregano-peach sauce
Rau Xao
$13.00
black and white mushroom, zucchini and bell pepper lightly sauteed in thinh basil sauce
Mi Xao
$13.00
wheat noodles with prawn, chicken, mushroom, Asian basil, fried shallots and vegetables
Mi Chua
$12.00
Temple delight, wheat noodles sauteed mixed silken tofu, napa, mushroom and fried onion
Suon Nuong
$13.00
grilled boneless pork chop marinated in five spices, Chili-lime sauce
Bun Thit Nuong
$14.00
grilled BBQ lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts
Bo Lui
$15.00
grilled rolls of marinated beef with angel hair noodles, roasted peanuts, Chili-lime sauce
Bo Luc Lac
$15.00
pan seared marinated cubed beef over green leaves, tomatoes, garlic, lemon-soy vinaigrette
Bo Nunog Vi
$15.00
grilled spicy beef over rice noodles, mint, peanut sauce
Pho Bo
$11.00
Vietnamese PHO rice noodle soup with rare beef in broth, Green onion, Asian basil and coriander
Bun Rieu
13.00
Southern Vietnamese seafood soup with small rice noodles, shrimp and crabmeat in broth, tomatoes and peanuts

$Desserts


Lemongrass Flan, Caramelized Pomelos
$7.00
Toasted Sesame Sundae
$7.00
sesame ice cream by ii laboratorio del gelato
Sweet Basil Seed Tapioca
$7.00
with pomegrante molasses and mango chutney
Jackfruit Toffee Pudding
$7.00
with vanilla ice cream
Golden Pineapple Shakes, Mango Sorbet
$7.00
with ginger cookies
Tamarind Cake
$7.00
with red papaya, duke de leche ice cream
Soda - Coke
2.00

$Desserts


Vietnamese Cafe
$4.00
served hot or with ice`
Mariage Freres Tea
$4.00
Marco polo
Soda - Diet Coke
$2.00
Soda - Sprite
2.00

$Ice Asian Herbal Infusion


Lemongrass Ginger
$5.00
Cinnamon Apple
$5.00
Lemongrass Mint
$5.00
Ginger Lime
$5.00
Orange Zest Anise
$5.00
Lemongrass Lemon
$5.00

Appetizers - Assorted Rolls


Cha Gio
$6.00
crispy packets stuffed with sweet shrimp, maine crab meat, pork shiitake mushroom and jicama, carrot-lime sauce
Tom Cuon
$7.00
rice paper rolls of grilled prawn with vermicelli, lettuce and mint, Chili-peanut sauce
Cuon Rau
6.00
vegetable rolls filled with silken tofu, mushroom, jicama, carrot and cabbage, soy-lime sauce

$Appetizers - Salad


Goi Sen
$9.00
lotus stem with prawn, cucumber, tomatoes and roasted peanuts, fresh herbs in tamarind vinaigrette, shrimp crackers
Goi Tuyet
$11.00
sea mushroom with shrimp, crab meat, celery, cabbage and tomatoes, rau ram herb dressing
Goi Bo
$8.00
watercress salad with beef, tomatoes and purple onion in vietnamese rice vinaigrette
Goi Ga
$7.00
cabbage salad with steamed, bite-size pieces of white meat chicken, sweet onion and rau ram herbs in citrus dressing
Salach Tron
$7.00
mixed vegetables with tofu, lychee, mango, Asian beans, tomatoes and cucumber tossed in sesame soy vinaigrette
Goi Du Du
6.00
green papaya salad, rau rau, basil and roasted peanut

$Appetizers - Soup


Canh Chua
$7.00
soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem, mango gai herbs
Canh Rau
6.00
Buddhist sweet and sour soup with tofu, tomatoes, lotus root and rau ram herbs

$Appetizers - Side Dishes


Bap Cai
$5.00
stir-fry cabbage with mushrooms, baby garlic and leeks
Ca Tim Nuong
$6.00
grilled eggplant in scallion oil with ginger-lime sauce
Xoi
$2.00
sticky rice
Com
$1.50
Vietnamese jasmine rice
Tofu Chien
4.00
fried silken tofu with plum sauce

$Entrees


Ca Chien
$21.00
pan seared filet of halibut, julienned mango in Vietnamese bird pepper garlic sauce
Ca Boi
$22.00
filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions and Asian celery, cashew nuts
Cha Ca - Ha Noi
$16.00
grilled filet of catfish with dill turmeric essence, roasted peanut rice vermicelli, chili sweet onion sauce
Ca Xa
$19.00
filet of red snapper, turmeric in spicy lemongrass tamarind sauce
Bo Luc Lac
$16.00
shaken Cubed beef over celeries, Roma tomatoes, garlic
Suon nuong
$14.00
grilled boneless pork chop marinated in five spices, chili-lime sauce
Ca ri Ga
$15.00
chicken in curry sauce, yam and Asian basil
Ga Me
$15.00
chicken yellow squash, lime leaves in black sesame sauce
Ga Nuong
$17.00
gilled blueberry chicken pallaird, Frisee, Oregano-peach sauce
Rau Xao
$14.00
black and white mushroom, Zucchini and bell pepper lightly sauteed in thinh basil sauce
La Lot
22.00
BBQ tiger prawn wrapped in Hawaiian pepper leaves, turmeric rice noodles in peanut sauce, topped with fresh kaffir lime leaves

$Broth Noodles


Pho Bo
$11.00
rice noodles, beef in broth, green onion, Asian basil and coriander
Bun Rieu
14.00
Southern Vietnamese seafood soup with small rice noodles, shrimp, crab meat in broth, tomatoes and peanuts

$Noodles


Mi Xao
$14.00
wheat noodles with prawn, chicken, mushroom, Asian basil, fried shallots and vegetables
Mi Chua
$13.00
temple delight wheat noodles sauteed mixed silken tofu, napa, mushroom and fried onion
Mien Cua
$15.00
spicy bean thread noodles with maine crab meat, straw mushroom and aromatic herbs
Bun Thit Nuong
$15.00
grilled BBQ lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts
Bo Lui
$16.00
grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili- lime sauce
Bo Nuong vi
16.00
grilled spicy beef over rice noodles, mint peanut sauce

$Beverage


Vietnamese Cafe
$4.00
served hot or with ice
Mariage Freres Tea
$4.00
Marco polo
Voss Water
$5.00
800ml bottle
Soda - Diet Coke
$2.00
Soda- Coke
$2.00
Soda- Sprite
2.00

$Cold Asian Herbal Infusion


Ginger Lime
$5.00
Lemongrass Ginger
$5.00
Lemongrass Mint
$5.00
Orange Zest Anise
$5.00
Cinnamon Apple
5.00

$Desserts


Sweet Basil Seed Tapioca
$7.00
with pomegranate molasses and mango chutney
Lemongrass Flan, Caramelized Pomelos
$7.00
Tamarind Cake
$7.00
with red papaya, duice de leche ice cream
Jackfruit Toffee Pudding
$7.00
with vanilla ice cream
Toasted Sesame Sundae
$7.00
sesame ice cream by ii laboratorio del gelato
Golden Pineapple Shake, Mango Sorbet
$7.00
with ginger cookies
Chocolate Banana Cake
$7.00
with duice de leche ice cream

Menu for Boi is provided by findrestaurantmenu.com

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