Takashi Menu

Name: Takashi
Telephone: (212) 414-2929
Price range: $$

(212) 414-2929

Order from Grubhub

456 Hudson St, New York, NY 10014

Barbecue, Japanese, Korean

$$$$$

Main

Bites

Takashi's Peppery Edamame

$6.00

Spicy Japanese Cucumber

$7.00

Red Red Kimchi

$6.00

Testicargot

$12.00

cow balls escargot style with garlic shiso butter

Beef Schmaltz Crostini

$12.00

with truffle oil

Stewed Beef Tendon Casserole

$15.00

Mini Hotpot Soup Shabu Shabu

16.00

$Raw

Namagimo

$14.00

ultra-fresh liver with sesame oil and roasted rock salt

Yooke

$16.00

thinly-sliced chuck eye tartare in special sauce

Nama-Senmai

$14.00

third stomach with spicy miso sauce

Mino-Yubiki

$13.00

flash-boiled first stomach with ponzu sauce

Akiles-Yubiki

$12.00

flash-boiled shredded achilles tendon

Niku-Natto

$16.00

minced chuck eye with organic fermented soybeans

Gyutoro-Temaki Sushi

$18.00

chuck flap hand-rolled sushi

Niku-Uni

24.00

chuck flap topped with sea urchin and fresh wasabi

$Grilled

1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce.

Kalbi

$22.00

short rib

Rosu

$24.00

ribeye

Misuji

$24.00

shoulder

Nakaochi Kalbi

$24.00

between-the-rib

Harami

$18.00

outside skirt

Beef Belly

$18.00

Shio-Tan

$16.00

tongue

Premium Super Thick Tongue

$24.00

Tan-Saki, Tan-Suji & Tan-Moto

$20.00

the tongue experience

Mino

$14.00

first stomach

Hachinosu

$13.00

second stomach

Akasen

$12.00

fourth stomach

Tetchan

$12.00

large intestines

Hatsu

$12.00

heart

Tsurami

$12.00

cheek

Ox Tail

$13.00

Shibire

$14.00

sweetbreads

Kori Kori

$10.00

aorta

Kimo

$10.00

liver

Horumon-Moriawase

28.00

chef's selection

$Sides

Scallion Vinaigrette Salad

$5.00

with herb toppings

Bakudan

$8.00

rice-bomb with korean seaweed and pickled sesame leaf

White Rice

3.00

$Specials

Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu

$18.00

with sliced kobe skirt steak, heirloom tomato and squash stem

Beef Liver And Kidney Pate On Butter Toast

$17.00

topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce

House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo

$16.00

tapas-style cooked in tin

Squid Ink Rice & Miso-Marinated Sweetbreads

$20.00

with spicy yuzu aioli, served on a magnolia leaf

Bone Marrow And Crawfish Dumplings

$16.00

with hong kong-style hot peanut oil sauce

Calf's Brain Cream (In Tube)

$28.00

with blinis & caviar

Calf's Brain Cream (In Tube)

$8.00

russian beluga vodka shot pairing add

House Bresaola (Kobe Beef Prosciutto)

$18.00

with blue cheese, hazelnut apple honey soy mustard

15oz Mega Spare Rib

with bourbon-flambeed barbecue sauce

Asian-Cajun Andoillete

$18.00

100% kobe sausage stuffed in large intestine

Foie Gras Stuffed Mini Kobe Burger

$20.00

with chocolate bbq sauce

Grandmom's Steamed Beef Shank Buns

$16.00

with spicy mayo

U.S. Kobe Marbled Chuck-Flat Steak

30.00

$Dessert

Home-Made Madagascar Vanilla

5.00

soft serve ice cream

$Dessert Toppings

Shiratama

$2.00

rice-flour dumplings

Kurogoma Kinako

$2.00

black sesame and soybean flour

Azuki

$2.00

sweet beans

Syrup

$2.00

hoji, green tea, salted caramel or goji berry

Why Choose?

$10.00

"i'll have it with the works"

Menu for Takashi is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.