Raw Bar
Oysters
$3.00
east and west coasts
Littleneck Clams
$2.00
Whelks
$8.00
with parsley garlic butter
Hawaiian Blue Prawns
$15.00
with coriander mayonnaise
Cold Poached Lobster
$19.00
with tomalley vinaigrette
Chilled Dungeness Crab
38.00
$Raw Bar
Shellfish Plateaus
55.00-145.00
east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
$Bar Snacks
Roasted Peanuts
$4.00
with garlic and rosemary
Spiced Castelvetrano Olives
$5.00
with tomato
Carta Di Musica
$13.00
with bottarga and chili`
Squid Stew Toast
$12.00
with aioli
Parker House Rolls
5.00
$Crudo
Maine Sea Urchin
$10.00
with pomegranate seeds
Daurade
$18.00
with meyer lemon and avocado
Razor Clam Ceviche
16.00
with habañeros and chive purée
$Plates
Escarole Salad
$13.00
with anchovy dressing and lemon breadcrumbs
Vermont Burrata
$21.00
with parsnip chips and chili oil
Semolina Soup
$17.00
with seared nantucket bay scallops
House Smoked Char Pate Sliders
$15.00
Oyster Pan Roast
$15.00
with uni butter crostini
Chanterelles
$17.00
with whelks in a parsley-garlic cream sauce
Chorizo
$17.00
stuffed squid with smoked tomato vinaigrette
Pork Sandwich
$15.00
with tuna-caper mayonnaise
The Jdob Lobster Roll
$29.00
with waffle chips
Kedgeree
17.00
with basmati rice and smoked haddock
$Raw Bar
Oysters
$3.00
east and west coasts
Littleneck Clams
$2.00
Whelks
$8.00
with parsley garlic butter
Hawaiian Blue Prawns
$15.00
with coriander mayonnaise
Cold Poached Lobster
$19.00
with tomalley vinaigrette
Chilled Dungeness Crab
38.00
$Raw Bar
Shellfish Plateaus
55.00-145.00
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
$Bar Snacks
Roasted Peanuts
$4.00
with garlic and rosemary
Spiced Castelvetrano Olives
$5.00
with tomato
Carta Di Musica
$13.00
with bottarga and chili
Squid Stew Toast
$12.00
with aioli
Parker House Rolls
5.00
$Crudo
Daurade
$18.00
with meyer lemon and avocado
Diver Bay Scallops
$19.00
with lemon and olive oil
Maine Sea Urchin
$10.00
with pomegranate seeds
Razor Clam Ceviche
16.00
with habañeros and chive purée
$Plates
Escarole Salad
$13.00
with anchovy dressing and lemon breadcrumbs
Pumpkin Salad
$16.00
with spiced pumpkin seeds and stilton cheese
Vermont Burrata
$21.00
with parsnip chips and chili oil
Vermont Burrata
$21.00
with parsnip chips and chili oil
Chanterelles
$17.00
with periwinkles in a parsley-garlic cream sauce
Semolina Soup
$17.00
with seared diver bay scallops
Chorizo
$17.00
stuffed squid with smoked tomato vinaigrette
Seared Scallops And Foie Gras
$29.00
with sunchokes, prune and duck jus
The Jdob Lobster Roll
$29.00
with waffle chips
Kedgeree
17.00
basmati rice and smoked haddock
$Raw Bar
Oyster
$3.00
east and west coasts
Littleneck Clams
$2.00
Whelks
$8.00
with parsley-garlic butter
Hawaiian Blue Prawns
$15.00
with coriander mayonnaise
Cold Poached Lobster
$19.00
with tomalley vinaigrette
Chilled Dungeness Crab
38.00
$Raw Bar
Shellfish Plateaus
195.00-55.00
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
$Bar Snacks
Roasted Peanuts
$4.00
with garlic and rosemary
Spiced Castelvetrano Olives
$5.00
with tomato
Carta Di Musica
$13.00
with bottarga and chili
Pumpkin Toast
$11.00
with marjoram pesto
Parker House Rolls
5.00
$Crudo
Maine Sea Urchin
$10.00
with pomegranate seeds
Razor Clam Ceviche
$16.00
with habañeros and chive purée
Diver Bay Scallops
$19.00
with lemon and olive oil
Spanish Mackerel
17.00
with radish and crispy fish skin
$Plates
Scrambled Eggs
$18.00
with lobster and tarragon
Frittata
$15.00
with market potatoes and haddock
Escarole Salad
$13.00
with anchovy dressing and lemon breadcrumbs
Semolina Soup
$17.00
with seared nantucket bay scallops
Vermont Burrata
$21.00
with parsnip chips and chili oil
Chorizo Stuffed Squid
$17.00
with smoked tomato vinaigrette
Chanterelles
$17.00
with periwinkles in a parsley-garlic cream sauce
Pork Sandwich
$15.00
with tuna-caper mayonnaise
Oyster Pan Roast
$16.00
with uni butter crostini
The Jdob Lobster Roll
$29.00
with waffle chips
House Smoked Char Pate Sliders
$15.00
Kedgeree
17.00
basmati rice and smoked haddock
$Snacks
Roasted Peanuts
with garlic & rosemary
Spiced Castelvetrano Olives
with tomato
First
Shellfish Plateau
east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls
First
Second
chef's choice crudo
Third
Whole Roasted Turbot
with salsa verde
Radicchio
with anchovy dressing
Roasted Baby Carrots
with carrot top pesto and carrot vinaigrette
Dessert
Eton Mess
with vanilla ice cream and meringue
Tempura Fried Whole Red Snapper
Fried Basil & Scallions
Sweet & Sour Chili Sauce
Thai Chili In Fish Sauce & Vinegar
Accompaniment
Papaya Salad
Eggplant In Green Curry And Coconut Sauce
Cucumber & Onion Salad
with grilled squid
Coconut Rice
Dessert
Lemongrass Sherbet
with a cashew tuile
Raw Bar
Oysters
$3.00
east and west coasts
Littleneck Clams
$2.00
Whelks
$8.00
with parsley garlic butter
Hawaiian Blue Prawns
$15.00
with coriander mayonnaise
Cold Poached Lobster
$19.00
with tomalley vinaigrette
Chilled Dungeness Crab
38.00
$Bar Snacks
Roasted Peanuts
$4.00
with garlic and rosemary
Spiced Castelvetrano Olives
$5.00
with tomato
Carta Di Musica
$13.00
with bottarga and chili
Squid Stew Toast
$12.00
with aioli
Parker House Rolls
5.00
$Dessert $12
Sticky Toffee Pudding
with earl grey
Valencia Orange Brûlée
with chocolate and toasted fennel seed pizelle
Eccles Cake
with stilton
Eton Mess
with vanilla ice cream, citrus compote and meringue
Stirred & Aperitif
Blackbeard
sweet vermouth, dry vermouth, cynar, rye
Port Royal
cocchi torino vermouth, port wine, aged rum
Fall Back
sweet vermouth, nonino, applejack, rye, peychaud's bitters
Gibralter
aperol, manzanilla sherry, cava
Shaken
Oaxacanite
lime, honey, tequila, mexcal, angostrura bitters
Miss Dalloway
lemon, ginger, aperol, rye
Solstice Daiquiri
lime, velvet falernum, campari, black strap rum
Yellow Rose
lime, grenadine, yellow chartruese, applejack
Long
John Dory Rum Cider
lemon, ginger, tonic, aged rum, cider
Golden Goose
lime, simple, mint, ginger, bourbon, cava
Cucumber Rickey
lime, simple, cucumber, gin
Bottlerocket
lime, honey, jalapeño, tequila
Bloom Collins No 2
lemon, dry vermouth, manzanilla sherry, gin
Sparkling
San Jordi
st. germain, cava, lemon peel
Daydream
grapefruit, aperol, cava, orange peel
Gibraltar
aperol, manzanilla sherry, cava, orange peel
Golden Goose
lime, simple syrup, ginger, mint, bourbon, cava
Hot
Hotirish Coffee
coffee, whiskey, whipped cream
Hot Toddy
lemon, ginger, honey, applejack, cinnamon, star anise
Draft Beer And Cider
Sixpoint Bengali Tiger
$9.00
brooklyn, ny
Schlafly Kolsch
$9.00
st. louis, mo
Goose Island
$8.00
312 urban pale ale, chicago, il
Brooklyn Brewery
$9.00
brooklyner weisse, brooklyn, ny
The John Dory Oyster Stout
$9.00
red hook, brooklyn, ny
1911 Cider
7.00
lafayette, ny
$Bottles
Genesee Light
$6.00
rochester, ny
Anchor Steam Beer
$9.00
san francisco, ca
Harpoon IPA
$8.00
boston, ma
Dogfish Head
$10.00
aprihop, milton, de
Brooklyn Brewery
30.00
sorachi ace, brooklyn, ny
$Afternoon Drinks
Ginless Mule
$5.00
ginger, lime, mint, soda
Afternoon Rickey
$5.00
cucumber, lime, soda
Gordon's Breakfast
$13.00
gin, cucumber, lime, worcestershire, hot sauce
Rome With A View
13.00
campari, dry, vermouth, lime, simple syrup soda
$Oyster Shooters
Celery
10.00
pickled pepper juice, gin
$Sparkling
Riesling
$12.00
gotham project, finger lakes, nv, frizzante (tap)
Prosecco
$13.00
lamberti, veneto, italy, nv
Cremant De Bourgogne
$17.00
brut rose, parigot & richard, nv
Champagne
25.00
alfred gratien, brut classique, france, nv
$White
Vinho Verde
$12.00
gotham project, mino, portugal, 2013 (tap)
Sauvignon Blanc
$17.00
lieu dit, santa ynez valley, ca, 2013
Verdeca
$13.00
masseria li veli, askos, puglia, 2013
Albarino
$14.00
zarate, galicia, spain, 2013
Viura
$18.00
lopez de heredia, vina gravonia, crianza, rioja, spain, 2004
Chardonnay
$16.00
vincent mothe, chablis, france, 2013
Riesling
13.00
steinmetz, mosel, germany, 2012
$Sherry
Manzanilla
10.00
katas, gotham project, andalucia, spain, nv (tap)
$Rosé
Cabernet Franc Rose
12.00
gotham project, finger lakes, ny, 2012 (tap)
$Red
Petit Rouge
$14.00
les cretes, torette, vallee d'aosta, italy, 2011
Cabernet Blend
$18.00
my essential, california, 2011
Menu for The John Dory Oyster Bar is provided by findrestaurantmenu.com
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