Salads
Market Salad
$10.00
market greens, seasonal produce, goat cheese
Brasserie
$15.00
frisee, duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette
Chelsea Caesar
$14.00
chopped romaine, grilled chicken, farfalle pasta brioche crouton, white anchovy, parmesan
Skirt Steak
17.00
baby arugula, pickled carrots, peanuts shiitake mushroom, vadouvan vinaigrette
$Appetizers
Oysters
$18.00-3.00
cucumber mignonette
Fried Pickles
$8.00
half sours, beer batter sriracha gribiche
Bacon-Cheddar Risotto Fritters
$6.00
beer mustard
Chicken Liver Mousse
$8.00
toast points
Duck Fat Brussels
$9.00
guanciale, apple cider redux
Garlic French Fries
$5.00
garlic oil, fin herbs
Fried Calamari
8.00
spicy tomato sauce
$Apps And Snacks
Shishito Peppers
$6.00
maldon sea salt.
Olive Tapenade
$8.00
mixed olives with toast points.
Bacon-Cheddar Risotto Fritters
$6.00
house made beer mustard.
Duck Fat Brussels
$9.00
guanciale, apple cider redux.
Garlic French Fries
$5.00
garlic oil, fin herbs.
Fried Calamari
$8.00
spicy tomato sauce.
Hummus & Tortilla Chips
5.00
piquillo peppers, garlic.
$One Pot
P.E.I. Mussels & Andouille
$14.00
white ale broth, red hot chili peppers beer bread
Morrocan Shepherd's Pie
$14.00
spicy lamb merguez, mashed potato, parmesan cheese
Spinach & Ricotta Ravioli
$16.00
roasted chanterelles, pearl onions, mushroom sauce
Broccoli & Cauliflower Soup
$8.00
cream, potatoes, herbs
Gnocchi
$16.00
acorn squash, kale, pine nuts, fontina cheese sauce
Duck Cassoulet
14.00
duck confit, seared duck breast, cracklin' cannellini beans
$Neopolitan Flatbreads
Margherita
$15.00
spicy tomato sauce, mozzarella fresh basil
Fennel & Sausage
$16.00
roast fennel, sweet italian sausage, olives, bechamel sauce
Shiitake Mushroom
$14.00
baby arugula, garlic confit, ricotta
Brie & Figs
$14.00
figs, brie, apple puree, honey drizzle
Meat Lovers
16.00
pork bolognese, bresaola, coppa, prosciutto parmesan cheese.
$Charcuterie & Cheese
Coppa
Bresaola
Prosciutto
Chicken Liver Mousse
Pork Rillette
Comte
cow, france
Black River Blue
cow, wisconsin
Pyerenee Brebis
sheep, france
Robiola Bosina
cow & sheep, italy
Lunch Box
Chefs Vegetarian Omelette
$10.00
Grilled Ham & Cheese
$12.00
Burger & A Beer
15.00
$Sandwich Board
Burger
$16.50
short rib blend, sherry onions, white cheddar pickle, sesame brioche
Burger
$2.00
add draft beer.
Veggie Burger
$13.00
black bean and lentil patty, ailoi, fried tofu, sesame brioche.
Fish Tacos
$14.00
market fish, cabbage slaw, roasted corn salsa, sriracha aioli
Overeasy B.L.T.
$13.00
house bacon, lettuce, tomatoes, fried egg, aioli, country boule
Cheese Steak
$14.00
grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll
Pulled Chicken
$14.00
roasted chicken, arugula, avocado queso blanco, salsa verde
The Big Pig
15.00
smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli
$Meat And Cheese
Coppa
Bresaola
Prosciutto
Pork Rillette
Chicken Liver Mousse
Comte
cow, france
Black River Blue
cow, wisconsin
Pyerenee Brebis
sheep, france
Robiola Bosina
cow & sheep, italy
Brunch
Two Eggs Any Way
$12.00
hickory smoked bacon, rustic potatoes, toast
Steak & Eggs
$16.00
skirt steak, 2 eggs any style
Uptown Benny
$16.00
poached duck eggs, lox, potato pancake, hollandaise
Guilty Goose Breakfast Sandwich
$14.00
house english muffin, bacon, scrambled eggs, vermont cheddar, rustic potatoes
Vegetarian Omelette
$12.00
shiitake mushroom, leeks, fontina cheese
Breakfast Flatbread
$14.00
house bacon, vermont white cheddar, maple syrup, quail eggs
Guilty Goose Omelette
$14.00
country ham, sherry onions, poblano peppers cheddar cheese
Mascarpone Pancakes
$13.00
caramelized apples, cinnamon, whipped vanilla cream
Brasserie Salad
$15.00
frisee, fried duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette
Granola
12.00
greek yogurt, granola, seasonal fruit, agave nectar
$Starters And Sides
Green Market Salad
$10.00
chef's daily
Fried Pickles
$8.00
half sours, beer batter, sriracha gribiche
House Made Buttermilk Biscuits
$5.00
Rustic Potatoes
$4.00
Bacon
$6.00
Apple Smoked Chicken Sausage
$6.00
Garlic French Fries
5.00
garlic oil, fin herbs
$Charcuterie And Murray's Cheese
Coppa
Bresaola
Prosciutto
Pork Rillette
Chicken Liver Mousse
Up In Smoke
goat, oregon
Black River Blue
cow, wisconsin
Pyerenee Brebis
sheep, france
Harbison
cow, vermont
Comte
cow, france
Charcuterie And Murray's Cheese
Bottomless Brunch
35.00
enjoy any large plate with your choice of bottomless mimosas, micheladas or selected draft beers bottomless brunch lasts for one and a half hours
$Sandwich Board
Burger
$15.00
de bragga's short rib blend, sherry onions white cheddar, pickle, brioche
Veggie Burger
$12.00
black bean and lentil patty, fried tofu bibb lettuce, tomato, aioli, sesame bun
Fish Tacos
$14.00
market fish, cabbage slaw, roasted corn salsa, sriracha aioli
Over-Easy B.L.T
$13.00
house bacon, lettuce, tomatoes, fried egg, aioli, country boule
Cheese Steak
$14.00
grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll
Pulled Chicken
$14.00
roasted chicken, arugula, avocado queso blanco, salsa verde
The Big Pig
15.00
smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli
$Dessert $8
Pear Crisp
cinnamon crumble, vanilla,ce cream, asian pears
Double Fudge Chocolate Brownie
hot fudge, vanilla, ice cream
Belgian Cherry Sundae
belgian cherry ale, ice cream, toasted almonds, caramel sauce, sour cherries, whipped cream
Pumpkin Pot De Creme
pumpkin cheesecake, vanilla cream, ginger snap
Desserts
Pineapple Upside-Down Cake
$8.00
vanilla ice cream, caramel, whipped cream
Double Fudge Chocolate Brownie
$8.00
hot fudge, vanilla ice cream
Classic Sundae
$8.00
hot fudge, vanilla ice cream, peanuts, whipped cream, cherry
Apple Turnover
$8.00
almond crumble, vanilla ice cream
Selection Of Cheeses
12.00
served with country boule, tomato jam
$Dessert Beer
Lindemans Framboise
$12.00
raspberry lambic, be
Lindemans Kriek
$12.00
cherry lambic, be
Crispin Honey Crisp Cider Mn
15.00
$Coffee And Tea
Gillie's Coffee French Press
$3.00-6.00
breakfast blend, french roast, decaf.
Harney & Son's Tea
3.00
$Sparkling Wine
Blanc De Blancs, Paul De Coste, Provence, France, NV
$9.00
light body, apple, nectarine
Prosecco, Hi!, Veneto, Italy, NV
$10.00
fresh and mineral, pears, apples
Brut Rose Gruet, Albuquerque, New Mexico, NV
12.00
floral, raspberries, strawberries
$White Wine
Vinho Verde, Sunflower, Broadbent Selections, Minho, Portugal, NV
$8.00
pear, lime, banana
Muscadet, Chateau La Berriere, Loire Valley, France, 2012
$9.00
minerality, elderflower, stone fruit
Verdicchio, Mancini, Marche, Italy, 2012
$10.00
aromatic, citrucy, bright
Torrontes, Taymente, Lujan De Cuyo, Argentina, 2012
$9.00
heady and floral, hint of green
Riesling, Fritz's Hasselbach, Rheinhessen, Germany, 2011
$10.00
lightly sweet, delicate and peachy
Sauvignon Blanc, Domaine Paul Prieur, Sancerre, Loire, France, 2012
$13.00
bright, ripe pear, minerality
Blanc, Spice Route, Western Cape, South Africa, 2012
$11.00
lillies, orange cream, spice
Chardonnay, Bacchus, California, 2011
10.00
dry, judiciously oaked and smooth
$Rose Wine
Grenache-Cinsault, Mas De Cadenet, Provence, Fr, 2012
12.00
crisp, red berries, white flowers
$Red Wine
Gamay, Chateau De Pizay, Morgon, Burgundy, France, 2012
$10.00
blackberries, cherries, silky smooth palate
Dolcetto D' Alba, Aurelio Settimo, Piedmont, Italy, 2012
$10.00
earthy, cherries, dark chocolate, italian herbs
Malbec, Decero, Mendoza, Argentina, 2010
$12.00
blackberry, kirsch, bitter chocolate, violets
Tempranillo, Dacu, Ribiera Del Guadiana, Spain, 2011
$8.00
richly fruity, earthy with a silky tannins
Grenache/Syrah, Lirac Rouge, Plateau Des Chenes, Rhone, France, 2011
$13.00
rich, bold, red and black fruit compote
Syrah, Chateau Maris, Languedoc, France, 2011
$11.00
dark fruits, silken, meaty, smokey
Pinot Noir, Au Bon Climat, Santa Barbara, California, 2012
$13.00
campfire, raspberries, spice
Cabernet Sauvignon, Barnard Griffin, Napa, California, 2010
$12.00
leather, cherry, mint, earthy
Menu for Guilty Goose is provided by findrestaurantmenu.com
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