Antipasto
Antipasto della Casa
$17.00
Per person. Chef's selection of imported cheeses, meats and marinated vegetables.
Vongole Cozza Arrabbiata
$14.00
Clams and mussels in spicy fresh tomato sauce.
Caponata
$11.00
Sauteed eggplant, celery, onions, raisins and pine nuts.
Carpaccio de Pesce
$18.00
Combination of sliced tuna and salmon topped with arugula and endive.
Calamari con Fregola
$17.00
Sardinian pasta pearls sauteed with fresh calamari in spicy pesto.
Bruschetta al Pomodoro
$12.00
Fresh mozzarella, cherry tomatoes, basil and olive oil.
Crostini ai 4 Formaggi
$14.00
Four cheeses: goat, Parmigiano, Gorgonzola and pecorino.
Fritto Misto
$17.00
Lightly fired mix of calamari, baby fish and zucchini.
Carciofi alla Romana
$13.00
Grilled Roman artichoke hearts and lemon butter sauce.
Grilled Octopus
$18.00
Marinated grilled octopus served over baby greens with Italian gremolata.
Melanzane Ripiene
$17.00
Eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.
Lobster Agrodolce
$18.00
Light tempura battered and fried lobster tail served over red onion and fresh tomato. Topped with a rosemary-garlic Sicilian sweet and sour sauce.
Sweetbreads Marsala
$17.00
Sweetbreads seared with mushroom Marsala wine sauce. Served over fresh polenta.
Beef Tartare with Scallops
19.00
Roasted red beet tartare topped with seared scallops.
$Insalate
Insalata Mista
$12.00
Mixed baby greens, tomato, olives, red peppers and Gorgonzola.
Insalata Rughetta
$14.00
Arugula, shaved pears, walnuts and shaved Parmesan in lemoncello vinaigrette.
Insalata Bianca
$13.00
Endive, mushroom, provolone and pine nuts.
Insalata Caprese
18.00
Sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.
$Primi Piatti
Tagliatelle al Pomodoro
$19.00
Tagliatelle in a fresh tomato and basil sauce.
Garganelli al Pesto
$20.00
Sun-dried tomato, roasted almonds, basil, extra virgin olive oil and Parmigiano.
Paglia Fieno Trevisana
$26.00
White and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and Parmigiano.
Penne Puttanesca
$20.00
Capers, garlic, olives, anchovies, tomato and basil.
Fettuccine Mare e Monti
$27.00
Italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.
Spaghetti Scampi
$28.00
Gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.
Rigatoni Norma
$20.00
Eggplant, cherry tomato sauce, fresh ricotta and basil. Finished in the oven.
Pappardelle Bolognese
$24.00
Pasta ribbons in a classic meat sauce.
Spaghetti Frutti di Mare
$32.00
Fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.
Linguine alle Vongole
$26.00
Linguine with fresh clams. Served with your choice of white clam or tomato basil sauce.
Cannelloni
$27.00
Cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.
Lasagna al Forno
$26.00
Classic meat lasagna with homemade pasta.
Capellini Portofino
$30.00
Octopus and scallops over capellini in spicy fresh tomato sauce.
Gnocchi Sorrentina
26.00
Tomato sauce and mozzarella. Oven broiled.
$Risotto
Pescatora Risotto
$34.00
Shrimp, calamari, mussels, clams and scallops in a light tomato sauce. Tossed with Arborio rice.
Funghi Risotto
32.00
Fresh mixed wild mushrooms tossed with Arborio rice.
$Carne
Duck Fantasia
$27.00
Duck breast seared with pears, balsamic and red wine. Served with arugula salad with shaved Parmesan.
Short Ribs and Gnocchi
$34.00
Beef short ribs slowly braised and served over homemade gnocchi.
Tagliata Toscana
$34.00
Grass-fed New York strip steak with sauteed mushrooms over arugula. Served with truffle fries.
Pollo Milanese
$27.00
Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.
Lamb Osso Buco
$31.00
Slowly braised lamb shank served with Israeli couscous.
Lamb al Vino Rosso
$34.00
Barolo red wine and aged balsamic reduction. Served with rosemary potatoes.
Scaloppine al Piacere
$31.00
Choice of saltimbocca, picatta or Marsala.
Nodino Piemontese
36.00
Grilled veal t-bone in a mushroom sauce. Served with roasted potatoes.
$Pesce
Salmone
$32.00
Seared salmon in a champagne sauce served with baby vegetables.
Zuppa di Pesce
$33.00
Octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. Served with crostini.
Lobster Fra Diavola
$32.00
Whole Maine lobster with black tagliatelle in a light tomato sauce.
Grigliata di Pesce
$36.00
Grilled mixed seafood served with an agrodolce sauce over asparagus.
Scallops al Balsamico
28.00
Scallops with balsamic and blood orange reduction. Served over radicchio.
$Contorni
Verdura Capri
$9.00
Grilled baby vegetables with garlic and extra virgin olive oil.
Spinaci Aglia Olio
$9.00
Spinach sauteed with garlic and extra virgin olive oil.
Asparagi alla Griglia
$10.00
Grilled asparagus in light extra virgin olive oil.
Patate Arrosto
$8.00
Fingerling potatoes with garlic, rosemary and olive oil.
Funghi Trifolati
$10.00
Wild mushrooms sauteed with garlic and truffle oil.
Truffle Fries
10.00
French fries with truffle oil and parsley.
$Carne e Pesce Lunch
Lunch Melazane Parmigiana
$15.00
Lunch Short Ribs e Gnocchi
$20.00
Braised short ribs over gnocchi.
Lunch Bistecca Milanese
$22.00
Breaded flat iron steak, served with a fresh mix of baby greens, red onions, and tomatoes.
Lunch Salsicce all Pizzaoila
$17.00
Italian sausage, olives, capers, and tomato sauce served with roasted potatoes.
Lunch Pollo Palliard
$19.00
Grilled chicken over artichokes, lemon, and white wine sauce.
Lunch Salmone
$21.00
Seared salmon in a champagne sauce served with baby vegetables.
Lunch Zuppa di Pesce
$24.00
Octopus, scallops, shrimp mussels, and clams sauteed in a lightly spiced cherry tomato sauce. Served with crostini.
Lunch Spiedino di Gamberoni
19.00
Grilled shrimp skewer served with asparagus.
$Desserts
Tiramisu
$9.00
Lemoncello Tiramisu
$9.00
Menu for Il Tesoro Ristorante is provided by findrestaurantmenu.com
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