Antipasti
Insalata di Cavolo Nero
$16.50
Kale salad with currants, pine nuts, balsamic and ricotta salata.
Insalata di Cavoletti di Bruxelles
$16.75
Shredded brussel sprouts with pecorino, hazelnut, bottarga and radish.
Insalata di Frisse, Pera e Pecorino
$17.00
Curly endive with pear, pecorino, walnuts and truffle oil.
Tortino di Patate e Funghi
$15.50
Warm potato and portobello tart with goat cheese.
Carpaccio di Manzo
$16.95
Raw, thinly sliced beef with arugula, shaved grana padano and truffle oil.
Panzanella
$15.50
Tuscan bread salad with tomatoes, mozzarella di bufala, peppers, olives and cucumbers.
Chiodini con Polenta
$16.95
Baked mushrooms with tomatoes and truffle oil over creamy polenta.
Portobello, Prosciutto e Gorgonzola
$16.50
Gorgonzola on polenta with grilled portobello and prosciutto di parma.
Pasta e Fagioli
$10.50
Tuscan cannellini bean soup with fresh pasta.
Carpaccio Crudo di Branzino
$16.95
Sea bass crudo with sunflower seeds lemon vinaigrette.
Involtini di Pesce Spada
$17.95
Skewered swordfish stuffed with provolone, pine nuts and fresh bread crumbs over arugula.
Polpette di Baccala Secco
$16.50
Dried salted codfish cakes with caper aioli and lentil salad.
Calamari alla Griglia
$16.50
Grilled calamari with sicilian cous cous.
Insalata di Polipo con Ceci e Patate
$19.95
Grilled octopus with potatoes, carrots, black olives and garbanzo beans.
Insalata di Gamberi
$20.95
Grilled shrimp salad with corn, avocado, artichoke and roasted peppers.
Verdure alla Griglia con Scamorza
$15.95
Grilled vegetables with smoked mozzarella.
Insalata Mista
12.95
Mixed organic field greens with champagne vinaigrette.
$Contorni
Spinaci
$10.50
Sauteed with garlic and oil.
Broccoli di Rabe
$11.95
Sauteed with garlic and oil.
Oven Roasted Potatoes
$9.50
With garlic and rosemary.
Polenta
$5.95
Creamy polenta.
Mashed Potatoes
6.50
With garlic and parmigiano.
$Paste
Penne al Pomodoro Piccante
$17.50
With spicy tomato sauce.
Rigatoni con Melanzane
$18.50
With eggplant, tomato sauce and oven dried ricotta.
Gnocchi di Patate
$19.50
Handmade potato dumplings with tomato, cream and basil.
Spaghetti alla Chitarra
$19.50
Fresh pasta with basil, garlic, olive oil and cherry tomatoes.
Ravioli di Vitello
$21.50
Handmade veal ravioli in tomato cream sauce with pancetta and porcini.
Busiate Trapanesi al Ragu di Maiale
$20.50
Artisanal fusilli pasta with pork ragu.
Orecchiette con Broccoli e Provolone
$18.50
With broccoli and melted provolone.
Tortelloni di Ricotta e Spinaci
$20.50
Fresh filled with spinach and ricotta in a butter and sage sauce.
Linguine Aglio Olio e Pesce Spada
$19.95
With diced swordfish, eggplant, garlic and olive oil.
Bucatini Cacio e Pepe
$20.50
With sicilian caciocavallo and black pepper.
Pasta con le Sarde
20.50
With sardines, pine nuts, raisins, saffron and wild fennel.
$Secondi Piatti
Salsiccia con Broccoli di Rabe e Polenta
$20.50
Grilled italian sweet sausage with broccoli rabe and polenta.
Zuppa di Cozze con Couscous
$22.50
Mussels in tomato saffron broth with sicilain cous cous, raisins and pine nuts.
Saltimbocca di Pollo alla Romana
$22.50
Chicken cutlet with prosciutto, sage and black pepper.
Costoletta di Maiale Arrosto con Cipolle Dolci e Polenta
$27.50
Oven raosted pork chop with caramelized onions, rabe and polenta.
Pollo Organico alle Mandorle
$24.00
Braised organic chicken with almonds, currants, capers and arugula salad.
Carpaccio Caldo con Asparagi
$21.50
Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmigiano.
Galletto al Limone
$22.50
Lemon roasted cornish game hen with black olive, sun dried tomato mince.
Petto di Pollo con Provolone e Zucchini
$21.00
Grilled chicken breast stuffed with provolone and zucchini.
Salmone alla Griglia
$25.95
Grilled salmon with honey mustard sauce.
Stinco di Agnello Brasato con Israelo Cous Cous
$26.50
Slowly braised lamb shank in red wine over israeli cous cous.
Orata con Asparagi e Patate
$28.50
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto.
Bistecca di Manzo
39.00
Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta.
$Il Dolci
Tiramisu
Layers of espresso ladyfinger and mascarpone with dark chocolate.
Torta di Cioccolata e Nocciola
Flourless chocolate torte with whipped cream.
Creme Brulee
Custard with brittle caramel crust.
Crostata di Pere
Warm puff pastry pear tart with vanilla gelato.
Semifreddo alle Mandorle
Semi frozen parfait custard covered with dark milk chocolate.
Cannoli Siciliana con I Pistacchi
Ricotta filled pastry with pistachio and candied orange peel.
Frutti di Bosco
Fresh mixed berries with balsamic and vanilla gelato.
Cantuccini Biscotti
Almond cookies.
Selezione di Formaggi
3 regional cheeses.
Menu for Gennaro is provided by findrestaurantmenu.com
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