Monthly Specials
Southern Style Chili
$7.00
Great as a starter to warm you up! Tomato, onion, olive oil, chili, chipotle, cacao, yellow squash, bell pepper, zucchini, cumin, sour cream, raw veggie bread (GF). Served raw (chilled) or cooked (hot).
Pumpkin Pie (raw)
$12.00
Coco-apricot almond nut crust, pumpkin-pecan mousse, cinnamon, nutmeg, anise, ?caramelized? walnuts. Perfect dessert for winter.
Blueberry Pie
$13.00
A light coconut and nut crust filled with fresh blueberries suspended in a thick blueberry compote ?served with a dollop of fluffy coconut vanilla cream.
Cherries Crepe Jubilee with Vanilla Creme (raw)
$12.00
cherries jubilee, vanilla coconut-based cream, chocolate sauce
Chia Milk Drink - NEW flavors
$8.50
Delicious combination of chia seed, cashew milk, and coconut water.
Earl Gray Rose Tea Latte
$7.00-8.50
Earl gray? tea concentrate with frothed cashew milk and rose extract. Served with crushed rose petals. Yum!
Fresh Fig Tart
$12.00
A sweet tart crust layered with apricot-anise compote, topped with fresh figs, vanilla creme and lemon zest.
Lasagna (Raw)
$18.00
This is our signature dish. Layers of thin-sliced zucchini & yellow squash "pasta", Sausage-spiced nut-meat, creamy macadamia & cashew nut cheese. Topped with Sesame "Parmesan" cheese.
Malai Kofta
$15.00
Sprouted chick pea and lentil balls drenched with creamy almond curry sauce. Accompanied with mango chutney and moc tamarind sauce. Served with coconut squash bread. Vegan.
Mexican Salad with Chipotle Chips
$12.00
This Mexican-spiced salad has a way of reviving your taste buds with its refreshing chili-lime dressing. Paired perfectly with chipotle chips.
Peach & Cardamon Crumble with Vanilla Ice-cream (raw)
$13.00
Sweet peaches and fragrant cardamom pair especially well in this classic Southern dessert and topped well with a scoop of coconut-based vanilla ice-creme.
Pumpkin Pie
$10.00
Coconut, apricot, almond nut crust filled with pumpkin-pecan mousse seasoned with cinnamon, nutmeg and a touch of star anise. Covered with "caramelized" walnuts and "caramel" sauce.
Pumpkin Pie (raw)
$12.00
pumpkin mousse, cinnamon, nutmeg, star anise, caramelized walnuts, caramel sauce
Seaweed Salad
$8.00-16.00
Mix of sea vegetables. Served with sesame tahini dressing. Health benefits: blood purifying, alkalizing, chelating, detoxifying, anti-oxidants, boots weight loss, rich in vitamins B-12, A & C and more.
South-of-the-Border (S.O.B.) Quinoa Stew
$8.00-12.00
Hungry and cold? This hearty, delicious, and nutritious stew is here for the rescue! Pumpkin squash, tomato, kale, red bell pepper, onion, and quinoa, seasoned with S.O.B spices slow-cooked in our vita-clay pot. Served with your choice of bread.
Spiced Apple Cider (raw)
$8.00
Our home-made organic apple cider is made with fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. The ginger juice can warm you up from inside out whether it is served hot or chilled, and it is also delicious, medicinal & detoxing.
Thai-spiced Noodle Salad
$9.00-16.00
Baby watercress, baby spinach, cooked gluten-free vermicelli (or glass noodle), shitake mushroom, onion, mung bean sprouts, and crunchy cashews tossed with an authentic spicy and refreshing Thai dressing with kaffir lime leaf, lime juice, cilantro, red chili, scallion...make this a nutritiously delicious salad. RAW GF NOODLE Substitution $3 - Mineral-rich sea kelp noodle consist of powerful antioxidant Konaberry is available as a substitution of the cooked noodle, choose this option below.
Seared "Scallops" with Truffle Quinotto
$24.00
king trumpet mushroom, quinoa, truffle, cashew cream, micro greens.
Mango Coconut Mousse Pie
14.00
fresh mango, young coconut, lemon zest, coconut butter, mint leaves.
$Burgers & Sandwiches
Q's Original Burger
$14.00
Our signature raw "meatless" burger patty sandwiched with a gluten-free vegan cooked burger bun with all the burger fixings. Served with a side of home-made coleslaw. Raw breads options are also available.
Mushroom 'Cheese' Burger
$16.00
Cooked and raw. Mushroom cream sauce, caramelized onion and our better-than-cheese, cashew "cheese." Served with a side of coleslaw. Raw bread options available.
Chipotle Avocado Burger
$16.00
Cooked and raw. Chipotle spread accompanied with avocado make this burger spicy, tangy and creamy. Served with a side of home-made coleslaw. Raw bread? options are also available.
Build Your Own Signature Burger
$8.00
Create your own signature burger. Simply pick from the list of bread, fillings, toppings and condiments. Sky is the limit! Served with a side of home-made coleslaw.
The All American Burger with BBQ Sauce
16.00
Combination of tangy BBQ sauce, mustard, shredded lettuce, tomato, onion, and homemade pickles. Served with side of homemade coleslaw and choice of bread.
$Weekend Brunch
Weekend BrunchBagel with Cream Cheese
$10.00
Two slices of sprouted kamut bread with plain or scallion cashew cream cheese, sliced tomato and a sprinkle of black pepper, topped with caramelized onions.
Fofu Benedict
$18.00
Two slices of sprouted kamut bread topped with walnut herb sausage, avocado, fofu, mock hollandaise sauce, and caramelized onions, dusted with black pepper.
Avocado Florentine
$13.00
Two slices of sprouted kamut bread topped with fresh spinach, avocado, tomato, mock Hollandaise sauce and caramelized onions, dusted with black pepper. weekend only
Savory Crepe
$15.00
Baby spinach and sliced tomato tossed with scallion cream cheese, wrapped with sprouts and avocado, topped with caramelized onions and served with salsa.
Chia Seed Pudding
$10.00
A larger portion of our famous dessert, this chia pudding is topped with walnuts, coconut vanilla cream, fresh strawberries and bananas.
Fofu Benedict
$15.00
Two slices of sprouted kamut bread topped with walnut herb sausage, avocado, fofu, mock Hollandaise sauce and caramelized onions, dusted with black pepper. Weekend only
Orange Banana Crème Waffle
$15.00
Cooked, fluffy gluten-free Belgian waffles topped with banana, and banana cream. Served with freshly sliced orange and orange-flavored maple syrup.
Sloppy Joe Waffle Sandwich
$15.00
Sandwiched between two fluffy, gluten-free waffles is our soy-free and gluten-free sloppy joe "meat." Served with choice of bread, pickled cucumber, and coleslaw. Weekend only
Very Berry Waffle
$17.00
Cooked, fluffy, gluten-free Belgian waffle, topped with coconut-based vanilla cream. Served with fresh seasonal berries and blueberry compote. weekend only
BLT
$15.00
coconut-sugar-rubbed ?bacon? (trumpet mushroom), romaine, tomat, avocado, mixed greens
Avocado Toast
16.00
hass, cherry tomato, caramelized onions, togarachi.
$Soups
SoupsPeter's Pot Soup
$7.00-12.00
A hearty tomato-based soup, rich and creamy with basil, bell pepper and cubes, topped with avocado and tomato cubes.
Green Soup
$9.00
A highly alkalizing blend of kale, cucumber, celery, extra virgin olive oil, Celtic sea salt, lemon juice and avocado.
Vegetable Miso Tahini Soup
$9.00
Featuring ginger, a natural antibiotic that heats the body internally; miso, a powerful immune booster and vitamin C from the parade of vegetables; blended together to create this delicious concoction.
Creamy of Mushroom Spinach Soup
$6.00-10.00
Cooked. This soup has a creamy consistency without the heaviness and fat in cream, loaded with chunks of mushrooms and marinated spinach.
South-of-the-Border Quinoa Soup
$6.00-10.00
Pumpkin squash, tomato, kale, red bell pepper, onion, and quinoa. Seasoned with S.O.B. spices, slow-cooked in our vita-clay pot.
Butternut Squash Soup
$9.00
Cooked. Our version begins with a stew of butternut squash and other fresh veggies slow-cooked in a clay pot, then blended to a rich, creamy, and satisfying puree. All veggies and no fillers. This is a soup sensation like no other!
Cream of Mushroom Spinach Soup
9.00
Creamy consistency with chunks of mushroom and chopped spinach. Tastes just like the tradition recipe, except without the heaviness of the cream.
$Salads
SaladsSimple Salad
$8.00
A tasty salad of organic mixed greens topped with fresh juicy tomatoes and chopped cucumber for crunch. Served with slightly sweet green dressing of garlic, ginger and loads of herbs.
Seaweed Salad
$15.00
Get your mineral-calcium fix with this amazingly delicious and colorful mix of sea vegetables. Served with sesame tahini dressing. Health benefits: blood purifying, alkalizing, chelating, detoxifying, anti-oxidants, boots weight loss, rich in vitamins B-12, A & C and more.
Kale Arugula Salad
$8.00-15.00
A tasty mix of arugula and curly kale, Kalamata olives, tomato, bell pepper, red onion and pear slices, tossed with a light oil and vinegar dressing.
Caesar Salad
$17.00
Crisp romaine hearts, juicy tomato, crunchy cucumber and avocado cubes tossed in our unique pine nut miso Caesar dressing, topped with caramelized onions, Kalamata olives, black pepper and gamasio.
Build You Own Buddha Bowl
12.00
Comes with mixed greens, kale, tomato, cucumber, sprouts and onions, served with your choice of dressing.
$Small Plates
Small PlatesGochujang Korean Fofu
$8.00
Something light and spicy to warm you up and a perfect kickstart to your meal. Dehydrated fofu topped with our spicy homemade Korean red chili pepper sauce.
Mediterranean Nachos
$8.00
Our delicious garlic rosemary flax crackers topped with hummus, guacamole, guajillo pepper hot sauce and Kalamata olives.
Pesto Pizzette
$8.00
Sprouted kamut crust piled with a tart nut-based cheese, fresh tomato, avocado, pesto sauce and caramelized onions, sprinkled with gamasio.
Dips and Spreads Sampling Platter
$10.00
Your choice of 3 varieties of dips and spreads. Served with corn chips and flax crackers.
Taco
$8.00
Crisp corn tortilla filled with refried beans, guacamole, cashew cheese, sour cream and lettuce, served with our homemade guajillo chili sauce.
Romaine Burrito
$6.00
Mexican spiced creations wrapped into one satisfying mouthful. A crisp, romaine lettuce leaf stuffed with our tasty refried bean pate, cashew cheese, guacamole, tomato and onion and served with guajillo chili sauce.
Tostada
$8.00
Golden crunchy tortilla shell topped with refried beans, guacamole, lettuce, tomato, pickled jalapenos, sour cream and nutmeat. Served with our homemade guajillo chili sauce.
Enchilada
$9.00
Our incredibly delicious enchilada is a golden flax and corn tortilla filled with refried beans, cheese, tomato and lettuce, drenched with mole sauce and finished with a dollop of sour cream.
Sloppy Joe Taco
$7.00
Soft taco shell with vegan sloppy joe "meat," cashew cheese, and lettuce. Soy-free and gluten-free. Served with guajillo chili sauce.
Baked Potatoes with a Japanese Twist
$7.00
Fingerling potatoes cooked in a rich veggie broth, then slightly baked with onor, tamari, and scallion. Topped with faba mayo and togarashi (Japanese pepper).
Wild Mushroom Pilaf
$8.00
Cooked. Sprouted quinoa seasoned with white truffle oil and ginger, cooked with a medley of mushrooms and onion.
Curry Pilaf
$8.00
Cooked. Sprouted quinoa seasoned with spicy Indian spices and cooked with cauliflower, celery, onion and yam.
Goma-ae
$4.00
Traditional Japanese dish called hourensou no goma-ae translates to spinach dressed with sesame seeds. Start with raw tahini, add sesame seeds for texture and traditional flavors for a nutty and sweet tasty treat.
Scallion Cream Cheese Roll
$7.00
Cooked. Our legendary cashew cream cheese wrapped in raw nori with cucumber, bell pepper, avocado, tomato, sprouts and romaine lettuce for a perfect balance of creamy cheese and crunchy fresh veggies.
Spicy Fofu Roll
$7.00
A take on the typical spicy tuna rolls our vegan version has creamy slightly spicy mayo rolled in raw nori with our delicious fofu, avocado and mixed greens.
Chipotle Cheese Roll
$7.00
Our amazing sweet, smoky, hot citrus dip mixed with the creamy smoothness of our legendary cashew cream cheese, wrapped in raw nori with cucumber, bell pepper, avocado and romaine lettuce. A perfect balance of brightly spiced cream, cooling avocado and crisp fresh veggies.
Gochujang Fofu Roll
$7.00
Wrapped with spinach and avocado in raw nori.
Guacamole à la minute
15.00
Hass Avocado, cilantro, lime, jalape?o, onion, tomato, flax crackers, corn chips. Avocados are a source of good fats, fiber and nearly 20 vitamins for healthy eating.
$Large Plates
Large PlatesSavory Crepe
$17.00
Baby spinach and sliced tomato tossed with scallion cream cheese, wrapped with sprouts and avocado, topped with caramelized onions and served with salsa.
Margherita Pizza
$18.00
Herbed almond-flax crust smothered with our exquisite pizza sauce. Topped with "mozzarella," grape tomato, fresh chopped basil, and gamasio.
Bibimbap
$16.00
Cooked. Korean rice dish, this version has all the flavors expected from bibimbap but completely vegan. A large bowl is filled with shiitake mushrooms, spinach, mung bean sprouts, zucchini, dried fofu cubes, and carrots served on a bed of slow-cooked sprouted quinoa seasoned with our spicy, homemade Korean red chili pepper sauce.
Truffle Macaroni (GF, cooked)
$16.00
A variety of mushrooms cooked with truffle oil, rosemary, onion, garlic, and coconut oil.
Roasted Vegetable Polenta in Ethiopian-spiced Bouillabaisse
$18.00
Made with saffron-seasoned roasted vegetable stock, slightly toasted, then smothered in a hearty Ethiopian-spcied garbanzo bouillabaisse. Served with a lemon-coriander "yogurt."
Q Club
$14.00
Our scallion cashew cream cheese on a choice of sprouted kamut, grain-free veggie or squash coconut breads with avocado, bell pepper, cucumber, Kalamata olives and sprouts.
Portobello Steak Burger with Chipotle Cheese Sauce
$16.00
A thick and juicy marinated portobello steak with onions, lettuce, tomato and spicy chipotle cheese sauce. Served on a choice of sprouted kamut, coconut squash or grain-free veggie breads.
Vegan Sloppy Joe
$16.00
Soy-free and gluten-free. Served with choice of bread, pickled cucumber, and coleslaw.
Q's Original Burger
$14.00
Signature raw meatless burger patty sandwiched with a gluten-free vegan cooked burger bun with all the burger fixings. Served with a side of homemade coleslaw and choice of bread.
Mushroom Cheeseburger
$15.00
Mushroom cream sauce, caramelized onion, and cashew "cheese." Served with side of homemade coleslaw and choice of bread.
Chipotle Avocado Burger
$15.00
Chipotle spread accompanied with avocado makes this burger spicy, tangy, and creamy. Served with side of homemade coleslaw and choice of bread.
Gluten-free Pasta in Truffle Mushroom Creme Sauce
15.00
This is no ordinary mushroom sauce...a variety of mushrooms cooked with truffle oil, rosemary, onion, garlic, coconut oil...just to name a few. Rich flavors with a creamy texture. Plate-licking good!
$Add Ons
Add Ons1 Burger Patty
$7.00
Grain-Free Veggie Bread (3 slices)
$2.50
Squash Coconut Bread (3 slices)
$3.00
1 Bun Sprouted Kamut Bread
$2.50
Flax Crackers (6 pcs)
$3.00
Corn Chips (6 pcs)
$3.00
Nut "Meat" (2 oz)
$3.50
Avocado Slices
$3.50
Cashew Cheese (2 oz)
$3.50
Chipotle Dip (2 oz)
$4.00
Scallion Cream Cheese (2 oz)
$4.00
Guacamole (2 oz)
$3.50
Salsa (2 oz)
$4.00
Extra Dressing
$1.50-2.50
1 oz. Extra Sauce
$2.00
2 Piece Grain-free Veggie Bread
$2.50
2 Piece Squash Coconut Bread
$3.00
2 oz. Chipotle Dip
$4.00
2 oz. Hummus
3.00
$Desserts
DessertsPumpkin Pie
$10.00
Coconut, apricot, almond nut crust filled with pumpkin-pecan mousse seasoned with cinnamon, nutmeg and a touch of star anise. Covered with "caramelized" walnuts and "caramel" sauce.
Coconut Banana Cream Pie
$12.00
A layer of fresh exotic coconut cream over a rich cashew banana cream in a tasty coconut pecan crust, topped with fresh banana slices.
Pecan Pie
$12.00
A perfect mix of rich, chewy nuttiness and cooling sweet cream.
Chocolate Lava Cake
$12.00
True decadence at its best, this soft chocolate coconut macaroon-like cake cup is filled with a rich dark chocolate oozing creme, topped with fresh berries and mint.
Ice Cream Parfait
$9.00
Our house-made ice cream is made from a fresh blend of ice, healthy fat (coconut, avocado, or nuts), fruit or other flavors and sweeteners whipped into a creamy frozen treat of 100% pure food. Two scoops of ice cream with choice of two toppings.
Decadent Chocolate Mousse Pie
$12.00
Rich dark chocolate mousse topped with crushed almonds. Served with a dollop of coconut-based vanilla creme.
Matcha "Cheese" Cake (raw)
12.00
Almond-dates crust, creamy cashew-macadamia "cheese?, ceremonial grade matcha. Light and refreshing, subtle green tea flavor.
$Hot Beverages
Hot BeveragesHot Chai Latte
$6.00-7.00
Prepared with our homemade cashew milk.
Hot Ginger Latte
$6.00-7.00
Prepared with our homemade cashew milk.
Hot Ginger-Chai Latte
$6.00-7.00
Prepared with our homemade cashew milk.
Hot Yerba Mate Latte
$7.00-8.00
Prepared with our homemade cashew milk.
Hot Yerba Mate
$5.00
Hot Chocolate
$7.00
Hot Root Coffee
$5.00-6.00
12 oz. Hot Herbal Tea
$4.00
Hot Teecino Cappuccino
$7.00-8.00
Americano
$5.00-6.00
Latte
$6.00-7.00
Bamboo Salt Latte
$7.00-8.00
C.C. Drink Hot
$6.00-7.00
100% chaga and cranberry. No sweetener added.
Spiced Apple Cider
8.00
(raw) Fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. Served hot or chilled.
$Shakes
ShakesSpirulina Shake, 12 fl.oz.
$12.00
Chocolate Shake, 12 fl.oz.
$12.00
Coconut Shake, 12 fl.oz.
12.00
A smooth creamy shake made with 100% young coconut water and coconut meat. No ice added.
$Cold Beverages
Cold BeveragesCold Green Juice
$12.00-14.00
Fresh juice. Cucumber, celery and kale.
Cold Apple Juice
$7.50-9.00
Fresh juice.
Coconut Water
$9.00-11.00
Fresh from Thailand.
Chia Milk Drink, 12 oz.
$9.50
Delicious combination of chia seed, cashew milk and coconut water.
Carrot Juice
$7.00-8.50
C.C. Drink Cold
$5.00-6.00
100% chaga and cranberry. No sweetener added.
Spiced Apple Cider
8.00
(raw) Fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. Served hot or chilled.
$Special Beverages
Chaga Cranberry Tea
5.00-6.00
Chaga is a powerful anti-oxidant mushroom. The combination of organic cranberry and wild chaga (from Finland) contains high nutritional value and anti-oxidant properties prevent immature aging, inflammation, invasive bacterial infection, balance blood sugar and more.
$New Cooked Food Menu
Baked Potatoes with a Japanese Twist
$7.00
Fingerling potatoes cooked in a rich veggie broth, then slightly baked with nori, tamari and scallion. Topped with fabaMayo and togarashi (Japanese pepper).
Roasted Vegetable Polenta in Ethiopian-spiced Bouillabaisse
18.00
Our polenta is made with a saffron-seasoned rich roasted vegetable stock, slightly toasted, then smothered in a hearty Ethiopian-spiced garbanzo bouillabaisse. Served with a lemon-corrianda 'yoghurt'.
$Thanksgiving Menu
Creamy Red Bell Pepper Bisque (raw)
$8.00-12.00
red peppers, coconut, "sour cream", thyme, basil. served chilled or warm.
Hearty Potato Leek (cooked)
$7.00-11.00
leek, celery, black pepper, mustard, pine nuts, coconut oil, maple syrup, blue potato ? served hot
Festive Waldorf Salad
$9.00-16.00
vegan raw mayo, cranberries, grapes, celery, walnuts.
Mashed Cauliflower (raw)
$7.00
coconut, cashew cream, black pepper, rosemary
Whipped Fingerling Potatoes (cooked)
$7.00
potato, coconut oil, black pepper
Walnut Cherry Stuffing (raw)
$10.00
fresh herbs, onion, celery, yellow squash
Cherries Crepe Jubilee with Vanilla Creme (raw)
$12.00
cherries jubilee, vanilla coconut-based cream, chocolate sauce
Menu for Quintessence is provided by findrestaurantmenu.com
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