Horns D'Oeuvres
Pate Maison
$8.95
Duck liver pate with pistachios and cornichons.
Petit Flan D'Ail
$8.95
Garlic mousse with sauteed wild mushrooms and white wine.
Escargots Bourguignonne
$9.95
Snails with garlic parsley butter.
Moules A La Mariniere
$9.95
Steamed mussels with white wine, tomatoes and garlic.
Crab Cake "De Maryland"
$9.95
Crispy sauteed lump crab cake with lobster sauce.
Calmars Frits
$9.95
Fried calamari with spicy tomato.
La Tarte Au Cepes
$8.95
Wild mushrooms with goat cheese and leeks in puff pastry.
Grav' Lox
$8.95
Marinated salmon with onions, capers, toast points and honey mustard dill sauce.
Soup a L'Oignon Gratinee
$6.95
Traditional French onion soup.
Charcuterie Plate
14.00
Saucisson sec, jambon de bayonne, pate de champagne, capicollo, sopresata calabrese, Didjon, cornichons and toasted baguette.
$Les Salades
Salade de Mesclun
$7.95
Served with balsamic vinaigrette.
Salade D'Endives
$8.95
Served with roquefort cheese and walnuts.
Salade Cesar
$7.95
Served with garlic croutons.
Salade Au Fromage
8.95
Warm goat cheese salad.
$Des Fruits De Mer
Blue Points
$12.95
Half dozen.
Little Neck Clams
$7.95
Half dozen.
Shrimp Cocktail
13.95
$Entrees
Ravioli Aux Cepes
$16.95
Homemade porcini ravioli in a wild mushrooms cream sauce.
Saumon Grille
$18.95
Grilled salmon filet with wild mushroom ragu and mashed potatoes.
Sole Meuniere
$18.95
Sauteed filet of sole with white wine shallot sauce.
Crevette Provencale
$19.95
Sauteed shrimp with garlic, white whine, mushrooms and tomatoes, over fish fettuccine.
Poulet Roti
$16.95
Roasted free range chicken with wild rice stuffing and Gran Marnier sauce.
Canard Roti
$19.95
Crispy roasted half duck with long grain wild rice, and grand marnier sauce.
Steak Frites
$22.95
Served with bearnies and frites.
Steak Au Poivre
$24.95
Served with peppercorn sauce and frites.
Le Burger
$10.95
Served with salad and frites.
Noisettes De Veau
$17.95
Veal scallopini rolled with goat cheese, spinach and mushrooms.
Tilapia St. Tropez
$18.95
Sauteed tilapia with artichokes, olives, tomatoes, lemon and basil.
Chicken Pallard
$17.95
Grilled marinated breast of chicken with sun-dried tomato sauce.
L'Onglet Marchand de Vin
$19.95
Hanger steak with a red wine burgundy wine sauce.
Veau Citron
$17.95
Veal scallopini sauteed with white wine and lemon.
Veau "Monte Carlo"
$18.95
Sauteed veal scallopini and shrimp, with lemon and white wine.
Menu for Trois Canards is provided by findrestaurantmenu.com
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