Soups and Salads
Soup de Jour
$6.00
Avocado and Tomato Salad
$10.00
Mixed greens, red onions, palmitos, olives and balsamic dressing.
Prosciutto and Fig Salad
$11.00
Mixed greens, tomato, figs, prosciutto and balsamic dressing.
Nicoise Salad
$14.00
Grilled tuna or salmon, olives, haricot vert, roasted peppers, potatoes, tomatoes, mixed greens and lemonette dressing.
House Salad
$6.00
Mixed greens, tomato, onions and shredded carrots with lemonette dressing.
Beet and Goat Cheese Salad
$10.00
Diced roasted red beets, goat cheese, roasted walnuts and mixed greens with balsamic dressing.
Grilled Chicken Caesar Salad
12.00
Romaine lettuce, croutons, parmesan, caesar dressing and grilled chicken breast.
$Pasta
Quatro Mushroom Pasta
$10.00
Fettuccini with sauteed white, oyster, eryngii and shittake mushrooms with cream sauce, asparagus and mascarpone cheese.
Duck Confit Pasta
$13.00
Spaghetti with roasted pulled duck leg confit, shallots, crushed red peppers, garlic and cream sauce.
Rasta Pasta
$10.00
Angel hair with sauteed yellow squash, zucchini, carrots, peppers, onions, crushed red peppers, coriander, cumin and white wine butter sauce.
Grilled Chicken Pesto Pasta
$11.00
Spaghetti with fresh cherry tomato, garlic, pesto cream sauce and grilled chicken breast.
Shrimp Gamberoni Pasta
$13.00
Spaghetti with sauteed shrimp, sun dried tomato, onions, mushrooms and cherry wine sauce.
Seafood Fettucini
14.00
Clams, mussels, squid, shrimp, garlic and herbs cooked with white wine and saffron fish broth.
$Eggs and Omelettes
2 Eggs Any Style
$8.00
Served with home fries and green salad with a light wasabi dressing.
Steak and Eggs
$14.00
2 eggs any style, shell steak, sauteed spinach and home fries.
3 Egg Omelette
10.00
3 egg omelette cooked with a choice of two items. Served with home fries and a green salad with a light wasabi dressing.
$Sandwhiches
Served with home fries and a green salad with a light wasabi dressing.Mixed Mushroom Sandwich
$10.00
Sauteed white, eryngii, shittake and oyster mushrooms with asparagus and mozzarella on a ciabatta.
Croque Monsieur Sandwich
$9.00
Ham and gruyere cheese on a ciabatta.
Roasted Chicken Sandwich
$11.00
Roasted chicken, sauteed onions, peppers, mushrooms, avocado, mayonnaise and dijon mustard on ciabatta.
Grilled Tuna Sandwich
$12.00
Grilled fresh tuna, tomato, cucumber and basil sauce on ciabatta.
Pulled Duck Confit Sandwich
$12.00
Pulled duck leg confit, peppers and onions on a ciabatta.
Grilled Vegetable Sandwich
$9.00
Grilled zuccini, yellow squash and onions on a ciabatta.
Croque Madame Sandwich
$10.00
Ham, gruyere and fried egg on ciabatta.
BBQ Chicken Sandwich
$11.00
Pulled grilled chicken, BBQ sauce, onions, radish and arugula with lemonette dressing on ciabatta.
Grilled Steak Sandwich
12.00
Grilled shell steak, topped with sauteed onions, peppers, mushrooms and provolone cheese on a fresh baguette.
$Burgers
Served with french fries or a salad.The Barrel Burger
$16.00
Homemade burger made from fresh tenderloin mixed with coriander, diced onions, borsin cheese and thyme. Topped with sauteed onions and mushrooms.
Veggie Burger
$11.00
Grilled veggie burger topped with ratatouille.
Salmon Burger
$14.00
Diced marinated atlantic salmon seasoned with coriander, thyme, salt and pepper. Topped with shallots, garlic and provolone cheese.
8 oz. Beef Burger
$12.00
Seasoned with salt and pepper.
Turkey Burger
12.00
Homemade turkey burger seasoned with coriander, cumin, thyme and rosemary.
$Grillades
Crab Cake
$14.00
Pan seared jumbo lump crab meat mixed with mayonnaise, dijon mustard, shallots and bread crumbs. Served with red pepper coilis and mixed greens.
Chicken Paillard
$12.00
Pounded fresh chicken breast marinated with fresh herbs and pan seared. Served with crudite and couscous or salad.
Shrimp and Grits
$13.00
Sauteed shrimp with tomato, onions, mushrooms, peppers, crispy bacon and cream sauce over a fried grits cake.
Chicken Brochette
$10.00
Diced marinated chicken breast with cilantro, onions, ginger, cumin, coriander, dijon mustard and garlic. Served with crudite and couscous.
Beef Brochette
14.00
Diced fresh shell steak with mustard, garlic, vinegar, cumin, coriander and crudite. Served with couscous or salad.
$Flat Breads
Taleggio Mushroom Flat Bread
$11.00
Sauteed mixed mushrooms, roasted red peppers and tallegio cheese.
Prosciutto Flat Bread
$12.00
Prosciutto de parma, sun dried tomato, figs and gruyere cheese.
Rataouille Flat Bread
$10.00
Tomato, peppers, zucchini, squash and onions.
Salmon Gravlox Flat Bread
$12.00
Salmon gravlox, arugula, fried shallots, yogurt and goat cheese.
Chorizo Flat Bread
12.00
Chorizo picante, marinara and fresh mozzarella.
$Baverages
Voss Flat Water
$3.00-6.00
Water size selection (choose one)
Voss Sparkling Water
$3.00-6.00
Water size selection (choose one)
Menu for The Barrel is provided by findrestaurantmenu.com
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