Beverages
RefrescosSoda
$4.00
Juice
$6.00
Energy
$6.00
Iced Tea
$6.00
Iced Coffee
$6.00
Colombian Coffee
$5.00
Tea
$4.00
Hot Chocolate
5.00
$Brunch
Two Eggs Any Style
$14.00
Served with toast and choice of side.
Salad of the Day
$14.00
Call restaurant to inquire. Served with toast and choice of side.
Tapeo29 Burger
$17.00
10 oz. angus beef, aioli, baby arugula, roasted peppers, glazed shallots and mushrooms. Topped with goat cheese. Served with toast and choice of side.
El Cubano Sandwich
$15.00
Ham, mustard, roasted pork, swiss cheese and sour dill pickles. Served with toast and choice of side.
The Prime Schnitzel
$16.00
Crispy golden brown breaded prime chicken cutlet. Served with mustard. Served with toast and choice of side.
Steak and Eggs
$17.00
2 eggs any style with prime hanger steak medallions. Served with toast and choice of side.
Red Shakshuka
$15.00
2 eggs any style in chunky tomatoes, peppers, onions, basil and manchego cheese. Served with toast and choice of side.
Green Shakshuka
$15.00
2 eggs any style in chimichurri sauce, herbs and spices, murcia al vino cheese. Served in a paella pan. Served with toast and choice of side.
White Shakshuka
$15.00
2 eggs any style in creamy mushrooms and shallots white sauce, goat cheese, bacon bits, herbs and spices. Served in a paella pan. Served with toast and choice of side.
Belgian Waffle
14.00
Waffle topped with fresh fruits. Served with maple syrup and whipped cream. Served with toast and choice of side.
$Vegetarian Entrees
Menu De TapasBocadillo Sandwich
$14.00
Served with fresh salad.
Aceitunas Marinadas
$7.00
Large marinated piquant olives.
Patatas Bravas
$10.00
Piquant fried potatoes and yams served with aioli and romesco dip.
Tortilla Espanola
$12.00
Classic Spanish potato and onions omelette prepared with extra virgin olive oil, served with chipotle aioli dip.
Piquillo con Queso de Cabra
$13.00
Select whole roasted piquillo peppers stuffed with goat cheese, herbs and spices.
Salad of the Day
14.00
Call restaurant to inquire.
$Seafood Entrees
Gambas al Ajillo
$14.00
Sauteed garlic shrimps and spices in extra virgin olive oil.
Calamares Fritos
$14.00
Fried calamari served with aioli and romesco dip.
Croquetas de Bacalao
$13.00
Crispy salted-cod croquettes served with aioli dip.
Boquerones
$12.00
Select silver anchovy fillets traditionally marinated, served with fresh grated tomato and parsley.
Ceviche de Pescado
$14.00
Tilapia, cilantro and carrot strings cured in citrus juices and spices served with sweet crisp beet chips.
Wild Mussels
14.00
$Meat Entrees
Tapas De CarnesEl Pequeno Monstruo
$30.00
17 oz. angus ribeye steak. Served with fresh chimichurri, red win reduction and sweet chili fries.
Chorizo al Vino
$15.00
Pan-seared prime chorizo glazed in red wine herbs and spices.
Medalliones de Percha
$21.00
Prime hanger steak cooked to order. Served with chimichurri and red wine sauce.
Albondigas con Salsa de Tomate
$14.00
Classic Spanish meatballs in homemade thick tomato sauce.
Croquetas de Jamon
$14.00
Crispy golden brown jamon serrano croquettes served with chipotle aioli.
Datiles Rellenos
$13.00
Grilled medjool dates stuffed with tetilla cheese wrapped in jamon Serrano.
Brochetas de Pollo
$13.00
Grilled spice-rubbed boneless chicken thighs.
Chorizo al Sidra
$15.00
Pan-seared prime chorizo in apple coulis.
Tapeo 29 Paella for 1
$18.00
Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
Tapeo 29 Paella for 2
$34.00
Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
Tapeo 29 Paella for 4
$50.00
Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
The Spaniard Spread
11.00-39.00
A platter with selection of jamon serrano, lomo embuchado, salchichon and chorizo palacio spanish meats; manchego, valdeon, murica al vino, mahon, cana de cabra idiazabal, lupulus, iberico dela mesta artisanal cheeses; fresh bread, extra virgin olive oil, grapes and mission figs.
$Desserts
PostresA Chocolate Heart
$10.00
Chocolate in it's purest form.
Crema Catalana
$10.00
Caramelized custard served flambe.
WhatAMellon
$14.00
Iced cold watermelon served with Greek feta cheese, drizzled with basil and mint extra virgin olive oil.
Chocolate Fondue
$25.00-50.00
Assortment of seasonal and exotic fruits with chocolate pot.
Menu for Tapeo 29 is provided by findrestaurantmenu.com
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